BBQ Grilled Cauliflower. Explore. It might seem intuitive to put everything in the steamer and bring the water to a boil: but this results in irregular cooking. Food And Drink. This extra delicious steamed cauliflower is a perfect side dish that's simple and very healthy. Place cauliflower and broccoli in center of the foil square. Taste test a piece with a fork to assess doneness. Sep 8, 2020 - Steamed cauliflower is a nutritious weeknight side dish as you can whip it up in less than 20 minutes and there are so many options to elevate the dish. Take care not to trim deep enough for the florets to come apart. I use my microwave steamer for it, you can use any other steamer as well. Carefully remove the cauliflower to a bowl, draining any excess liquid. Place the cauliflower in a steamer basket set over a deep pot of simmering water and cover. Step 3. So much so, that I have even served it to my father-in-law who to his credit never shies away from trying anything new. This is a vegetarian version of the beloved and often meat-based piccata. Steam … This is a recipe which is not mine and I googled it many years ago… 5-6 years I guess. Place the cauliflower … Serve it on its own or over … We usually pair it with some home-made bread. This mode of cooking is possibly the healthiest way of cooking. Try to cut the florets in evenly sized pieces to ensure even cooking. We hope you’ll love this steamed cauliflower as much as we do. Steamed cauliflower is a nutritious weeknight side dish as you can whip it up in less than 20 minutes and there are so many … ): olive oil, Italian seasoning, and lemon zest! With a knife, carefully remove core from cauliflower and place in a large pan filled with about 1-inch of water Cover and steam until just tender, about 5 minutes; let cool enough to handle Remove cauliflower … If using a steamer basket without a handle, add it to the pot now: the water surface should be right under the basket. Making steamed cauliflower is seriously easy: all you need is a steamer basket and a covered pot or deep skillet. Clean Eating Recipes. Add little salt to it. It also makes a perfect make-ahead side dish for a party. If using a steamer basket without a handle, add it to the pot now: the water surface should be right under the basket. Place 1 1/2 cups water into a saucepan or pot. Steamed Cauliflower with Lemon, Butter, and Dill - Iris and Honey. This allows the residual steam to continue cooking the cauliflower. Cover and cook for about 10 minutes, stirring gently once or twice until the cauliflower is just tender. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Skip the takeout tonight and make this Roasted Cauliflower in a Sticky Lemon Sauce instead! A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Toss the hot broccoli or cauliflower florets with the sauce. When I decided to post this recipe here, I tried looking for the original recipe but couldn’t remember or found that link again. Remove the steamer, strain the leftover water and plate the steamed cauliflower head in the serving dish. Butter might separate but it won't any difference to the taste. Lemon and parmesan liven up boring cauliflower. Approximate Steaming Times for Vegetables: Lemon Parmesan Roasted Cauliflower is the perfect easy and healthy side dish recipe. Cover the pot with a lid. Sprinkle with olives. Steam with the lid on 10 to 12 minutes until just tender, testing with a fork to assess whether it’s done. https://www.tasteofhome.com/recipes/cauliflower-with-buttered-crumbs Butter being butter lends the characteristic smoothness & richness, while lemon adds to the tangy palate. Pour the lemon butter sauce over the steamed cauliflower. Got a pressure cooker? Close the lid & place the whole contraption in microwave. When ready to serve, just microwave and pour sauce. But if you’re looking for other options, here are a few ideas for add ons: Alex and I have made this steamed cauliflower several times already. It comes out lightly charred with a sweet, almost caramelized flavor. Spoon mustard-lemon butter evenly over cauliflower and roast until crisp-tender, about 10 minutes longer. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Whisk in lemon juice, mustard, and lemon peel. 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