Add the potatoes and split green peas and stir well. Bring to a simmer, turn heat to low, cover, and simmer for 1 hour. This is the best split pea soup recipe! 2 large onions, chopped. We love food and together, we are on a mission to find all things YUMMY! Stir in potatoes and simmer for another 15 minutes then serve and enjoy! Easy Split Pea Soup Knorr. Add the stock (or water and ham bone), split peas, potatoes, salt, and pepper. Stir in chicken broth, split peas, … Rеhеаt slowly, adding water аѕ nееdеd, tо рrеvеnt thе bottom from burning. Copyright © Show Me the Yummy © 2014–2020, Mobile devices will not sleep while timer is running, Alarm Sound Disabled - Click to Re-Enable. Preparation. Always one of our favorites, this Split Pea Soup with Carrots and Ham is easy, warming and simply delicious! One hearty bowl has about 450 calories, 17 grams of fat, 49 grams of carbs, and 29 grams of protein. Suggestions for Slow Cooker Split Pea Soup. Many delicious things come from leftover ham….scalloped potatoes, Slow Cooker Pea Soup with Potatoes and Ham. Place peas in the bottom of the slow cooker. Remove bone; cut off meat, dice and … 1 pound dried green split peas; 2-1/2 quarts water; 1 meaty ham bone or 2 smoked ham hocks; 1-1/2 cups chopped onion; 1 cup each diced celery, carrots and potatoes This super popular Instant Pot split pea soup is made traditionally with a ham bone and chicken broth and has … Our split pea and ham soup … This split pea soup is SO easy to make and requires just 30 minutes of prep! Ham pairs beautifully with the other flavors in the soup. Melt butter in a large stockpot then cook onions, celery, and carrots with seasonings. Split Pea Soup Amanda's Cookin'. Melt butter in a large stockpot over medium heat. Step 3. bay leaves, potato, celery, salt, onion, ham, garlic, chicken stock and 4 more. Also known as 'pea and ham soup' or 'green pea soup.' Reduce heat and simmer for 1-1/2 hours (90 minutes), stirring occasionally. Gently stir the soup till all ingredients are evenly mixed. Remove the pot from the heat, and remove the bone to a bowl to cool. Add peas and cover with enough water to completely submerge all ingredients by a couple inches. Store leftover soup in an airtight container in the fridge for 3 days or in the freezer for up to 3 months. salt, onion, medium potatoes, split peas, carrots, cooked ham and 8 more. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. While the soup simmers on the stove, whip up a batch of. I love Split Pea Soup with Carrots and Ham and I have for as long as I can remember. 8 cups water. After much testing we discovered that ham was indeed necessary for the best split pea soup recipe; broths made without ham tasted weak and those made with ham substitutions tasted processed. French Baguette or your favorite crusty bread. Split Pea Soup KrystinRyan. Sauté for 10 minutes, stirring regularly. Melt butter in a 6-quart pot over medium heat. Yellow Split Pea Soup Onion Rings and Things. Up Next: Add the celery, onion, carrots, and garlic and sauté for about 5 minutes, until the vegetables are soft. bay leaf, split peas, cut up ham, onions, water, knorr chicken flavor bouillon cube and 2 more. *Storage times may vary based on temperature and conditions. 1. shredded carrots, garlic, olive oil, kosher salt, yellow onions and 6 more. Today, we’re using green split peas. Stir in the potatoes and cook until soup is thick and peas have almost disintegrated, about 30 minutes more. Heat the oil in a large, heavy pot to between 340 and 350 degrees F. Pat the potatoes completely dry. Yellow split peas are milder in flavor while green split peas are slightly sweeter. 2 medium carrots, chopped. Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. However, I do love bulking my meal up with a couple of side dishes too! Add the ham bone, split peas, and water to the pot and stir to evenly combine the vegetables and split peas. This soup is packed with good stuff so it’s delicious on it’s own or topped with croutons. Bring to a boil over high heat, then reduce heat to low. After 8 hours of hands-off, crockpot cooking, this split pea and ham soup is silky, flavorful and ready to devour. 0. Cook the soup at a simmer for 2-2½ hours. * Percent Daily Values are based on a 2000 calorie diet. I mean really hated them. Meanwhile, cut up the potatoes into bite sized pieces and add to the soup pot. Split Pea Soup. But you can add or subtract any veggies you like. … Nope! Remove the ham bone and allow to cool. This slow cooker split pea and ham soup turns out creamy and delicious every time. Cover again so lid is ajar and cook for a further two to three hours or until the peas have disintegrated and turned into a creamy thick liquid. Season with additional salt and pepper, if necessary. 1 smoked ham hock 1 cups split peas 2 bay leaves Salt and black pepper to taste Tabasco to taste (optional) How to Make It. Stir in chicken broth, split peas, ham, and bay leaves. Stir in onion, celery, and sliced garlic. Foodie Pro & The Genesis Framework, I love leftover ham. Melt butter in a large stockpot then cook onions, celery, and carrots with seasonings. Bring to a boil, lower the heat, and set on the cover askew. I didn’t have any ham on hand, but plenty of my favorite Creamer potatoes from The Little Potato Company and a cupboard full of spices. If you’ve ever had split pea soup from a can, I’m sorry. Ham And Split Pea Soup is a delicious use of leftover holiday ham and today I’m bringing you an easy and hearty soup that you can eat like a meal. Add salt, pepper, and thyme. Your email address will not be published. It’s chock full o’ veggies. If soup if too thick, add additional water. This split pea soup … Yes! I LOVE this split pea soup recipe as-is but here are some variation ideas if you’re looking to switch things up. This recipe is delicious! It will thiсkеn аѕ it cools but will thin аgаin when hеаtеd. But don’t base your like (or dislike, as the case probably is) of this simple soup on that experience. This split pea soup is easy, CHEAP, and super healthy. Ingredients. Add chopped up ham for extra bulk and protein. Add the bay leaf, thyme, and crushed peppercorns to a piece of cheesecloth and tie closed with kitchen twine. Add to the oil in batches and cook until golden brown, stirring with a long handled … It’s packed with good-for-you ingredients and tons of flavor. Vegan Split Pea Soup Spoonful of Kindness. Sweet split peas are cooked with tender ham, fluffy potatoes, and a delicious seasoning blend for a nutritious and flavor-packed dinner. Honestly, I hated peas when I was growing up. I use simple seasoning a little water and chicken broth to create a rich, hearty, and … Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cook until vegetables begin to soften, 5 to 8 minutes. To reheat, thaw in the fridge if frozen then microwave or warm on the stovetop. Baked ham makes great leftover sandwiches but when all the large slices are gone and you get close to the bone, all there’s left are small pieces of ham, that’s when I love to make this soup. Taste and re-season if necessary, then enjoy! It is loaded with peas, carrots, potatoes, celery, and onion. Bring to a boil. CookingMark October 15, 2017 Easy Split Pea Soup with Ham and Potatoes Recipe 2018-01-16T18:54:24+00:00 Recipes, Soup Recipes No Comment. Step 2 Add broth, split peas, ham bone, and 5 cups water. Pull meat from ham bone and shred. About Us, This post may contain affiliate links. In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. Easy Split Pea Soup with Ham and Potatoes Recipe. Next, add the ham, carrots, onion, celery, and potatoes. 2 cups cubed fully cooked ham (about 10 ounces) 1 celery rib, chopped. Put the water, split peas, & uncleaned ham bone in a large soup pot and bring to a boil. Split peas are field peas that are dried, peeled, and split in half for cooking. Make-Ahead Tiрѕ For Split Pea Soup With Ham And Potatoes. The base of this soup – onion, celery, and carrot – is also called a “mirepoix”, buy it pre-made to save prep time! Add onion, carrots, and celery; cook, stirring frequently, until vegetables begin to soften, about 5 minutes. Melt butter in insert. 1 package (16 ounces) dried green split peas. Ingredients. *Note: Nutrition information is estimated and varies based on products used. French Dip Sliders (Slow Cooker & Instant Pot). Then add the ham bone, split peas, garlic, thyme and bay leaves. I make a very similar soup, but it is hard to make a bad split pea soup! Add the sachet to the pot. Bring to a boil, reduce heat to medium-low, and partially cover; simmer until … Stir in chicken broth, split peas, ham and bay leaves then simmer for an hour. Pour the chicken broth and water … This split pea soup recipe is packed with nutritious veggies, iron and zinc from the split peas, and protein from the ham. Thaw if frozen then microwave or reheat on stovetop, Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy. This version is a basic combination of green split peas, ham, vegetables, and seasonings. russet potato, salt, bay leaves, diced ham, fresh thyme leaves and 10 more. Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. Also, if I have a pork hock or two I will simmer the soup with that for about an hour instead of using chicken stock. Although we’re using dried split peas, they cook and soften in the chicken broth as the soup simmers so no need to pre-cook in this recipe. Hearty Ham and Split Pea Soup with Potatoes. Add all remaining ingredients except for the potato. Add onions, salt and pepper; cook 6 to 8 minutes, stirring frequently, until softened. It is full of tender ham, russet potatoes, chunky carrots, celery, onions, and, of course, peas. Step 1. Today's recipe is simple, flavorful, and full of Fall colors. Filed Under: Healthy, Lunch, Main Dishes, Pork, Recipes, Soups & Stews, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies, We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. WHY THIS RECIPE WORKS. 5 … Add the ham bone and bring the soup to a boil. Bring 3 quarts of water, ham, bay leaves to a boil, overd med high heat in large soup kettle. Pour in the stock, split peas, and add the ham whole. Split Pea Soup With Ham Hocks The Lemon Bowl medium onion, salt, pepper, leaves, water, chicken broth low sodium and 7 more Slow Cooker Split Pea Soup Simple and Seasonal Reduce to a simmer. SUBSCRIBE to get our All-Stars eCookbook free. Stir in potatoes, then re-cover and simmer for an additional 15 minutes, or until the potatoes are fork tender. Step 2 Mix in ham, bay leaf, and split peas. ... 4 thoughts on “ Nana’s Split Pea and Ham Hock Soup Recipe ” Kris … They come in both yellow AND green. This split pea soup is SO easy to make and requires just 30 minutes of prep! Add water and broth. I love all the different veggies in this soup. Heat the olive oil in a large saucepan or pot over medium heat. Split pea soup is soup made with split peas, broth, veggies and, often, ham. Loaded with tender split peas, broth, shredded ham and vegetables. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally. By 6pm, I had a pressure cooker full of piping hot vegan split pea and potato soup… Allow soup to cook on low 8 hours. In a large pot heat oil add onions, celery, carrots, potatoes and carrot saute for 5 minutes add garlic, oregano, bay leaf, salt, pepper & ham bone stir 1 minute. Let the soup simmer for several … Set the crockpot on high and then layer the leeks, onion and potatoes into the bottom of the pot. Split pea soup may not be the prettiest soup, but this version certainly is delicious. Remove the herb bundle from the soup and discard. Cover and let simmer for 45 minutes, or until peas are soft. The soup can also be cooked in a slow cooker on high heat for 4-5 hours, or on low heat for 8-10 hours. Cozy up to a bowl of this hearty Split Pea Soup! 3/4 pound potatoes (about 2 medium), cubed. Read our, Multi-task! SEASON 3 Hearty Soups. Add in onions, celery, carrot, garlic, salt, pepper, paprika, and thyme. 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