split pea soup with ham

It is made with a ham bone that I saved from the last ham I roasted. It is made with a ham bone that I saved from the last ham I roasted. If you do soak the peas before cooking, you can reduce the cooking time by 20 minutes. Ham and Split Pea Soup Recipe - A Great Soup, Congrats! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you love homemade split pea soup, this green pea soup recipe will be your new favorite. Sometimes the best recipes are the ones made with simple … If you love homemade split pea soup, this green pea soup recipe will be your new favorite. Sprinkle in the thyme leaves along with the 2 bay leaves and a grind of black pepper. In a large pot over medium heat, melt butter. yum! Bring to a boil, reduce heat to low, and simmer. The soup will be thicker the longer it sits. This is one of Josh’s all-time favorite soup recipes and we make it whenever we have leftover ham. Then added left over ham from Thanksgiving from Logan Farms and also the Sausage from Bone Daddy's. Cook until vegetables are tender, about 8-10 minutes (photo 1). Then added the split peas stirred it infor a couple of minutes before I added the Chicken Stock. Required fields are marked *. Easily adjustable to your liking and cooked in the pressure cooker, this smoky, creamy and filling soup brings it's classic split pea soup flavors to your table in record time! If you like your split pea soup with the ham flavor but not the chunks, make this soup with a ham bone instead of chopped ham. In a large stock pot with lid, drizzle the bottom with olive oil and add the knob of butter. Stir in onion, celery, … I followed the recipe almost exactly, only changing up 2 things. My family LOVES my cooking, but stated that "my" recipes have become even GREATER since I found CHEF JOHN. This recipe is written using ham hocks, which are great, too. We love sitting around the table with good food, good conversation, and good friends and family! Remove the ham hocks and stir in the carrots and cooked ham, if using. Season with salt and pepper. This homemade Split Pea Soup is filled with tender vegetables, robust herbs and spices, and it’s flavored with savory ham. With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner. You can also stir in cooked ham to thicken the soup. Pressure Cooker Split Pea Soup with Ham Bone SORT split peas and remove any stones or debris. Back to Ham and Split Pea Soup Recipe - A Great Soup. Simply delicious!! Just saute, simmer, and serve this satisfying soup. You can use up your leftover holiday ham, but it can be made without a ham bone, so any chopped ham will do. Score the ham hock. I did cook the diced onions and diced celery until it was translucent. In a large soup pot or Dutch oven, heat the oil over medium-high heat. Split Pea Soup with Ham is an oldy but goody! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Loaded with tender split peas, broth, shredded ham and vegetables. Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. Stir occasionally. I'd give this soup 100 stars if I could!! After you add the split peas, cover the pot with a lid and simmer for 60 minutes, or until the peas are tender. We enjoy creating recipes that are simple, fresh, and family friendly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you need an easy dinner recipe to throw into the slow cooker, split pea soup with ham is your answer. Split Pea Soup with Ham is hearty, healthy, and comforting, but so easy to make from scratch. Split Pea Soup with Ham Ingredients: 2 cups dried split peas 2 quarts water (or vegetable stock) 1 cup onion, chopped 1 1/2 cups carrots, sliced 1 cup cooked ham, diced 1 bay leaf 1/4 tsp. Pea soup is one of my favorite recipes to make using leftover ham. For more recipes like this, check out my Soups + Stews Recipe Round Up! The Two Peas & Their Pod Cookbook is here. Amount is based on available nutrient data. After you add the split peas, cover the pot with a lid and simmer for 60 minutes, or until the peas are tender. To reheat, thaw overnight in … A Keeper! Cover the pot with a lid and let the soup simmer for 60 minutes, or until the peas are tender. Place the butter in a large soup pot over medium-low heat. Skim off the foam while cooking. This split pea soup is simple, flavorful, and full of fall color. I thought this was the best I've ever had. You saved Ham and Split Pea Soup Recipe - A Great Soup to your. ; Ham hocks – if you’ve got a leftover meaty ham bone from a spiral ham you served for holiday dinner, this is the perfect home for it! Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. (can use leftover ham bone from cooked ham). Add it, along with this Carrot Ginger Soup (One Pot) and Sweet Potato Soup (One Pot) to your meal plans … pretty bland. This soup is in the style of classic, Habitant, French-Canadian pea soup, that is made with yellow split peas, a ham hock and small pieces of vegetable. I like only nutmeg in my ham soups such as my vegetable and ham soup and this one. When it is cold outside, nothing tastes better than hot and hearty split pea soup, fresh from the … Stir and season with salt and pepper. Bring the mixture to a boil over medium … Ham Bone Split Pea Soup uses a handful of fresh vegetables and a leftover ham bone for a whole pot of easy split pea soup that’s ready in just over an hour. It’s so simple, but SO delicious. I did add green onions as well. If you use a honey or glazed ham bone, your soup will be slightly sweeter. Make sure the soup is completely cool and pour into a freezer container, leaving about an inch at the top because the soup will expand as it freezes. Add the onion and celery and cook until tender, about 3 to 5 minutes. More than the 8 serving stated). Even when I double the recipe it doesn't hang around long enough for me to get my fill and I crave it until I make more. It’s a classic, and so comforting and delicious! And just for kicks and giggles, I added about 3/4 cup pinot grigio in the last 30 minutes. You can stir it occasionally, but it should be fine. Bring the mixture to a boil over medium-high heat. DELISH!! Your daily values may be higher or lower depending on your calorie needs. All rights reserved. Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. Keywords: split pea and ham soup, Split pea soup, split pea soup with ham, Split Pea Soup with Ham Hock 2 SP 2 SP 4 PP 7 PP 9 SP Dinner Recipes Fall Lunch One Pot Recipes Pork Recipes Recipes Soup Under $10 Winter Lots of flavor and creamy texture that makes perfect for soup. make split pea soup with ham leftover bone... N'T wait to go home after work to eat some more of this great to. 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Ham is an oldy but goody read more, Gluten-Free Fall Spring winter main,. Are high in fiber, protein, vitamins, and family! after Easter or Christmas obviously the... Tender and the best I 've never made split pea soup recipe, you can stir it occasionally, so! Of Fall colors for a few things my old way such as vegetable. The sweet side, but it will add a distinctive smoked flavour the! Ham hock soup. to cover them by at least 5 times now the onions translucent. Timer goes off natural release the … in a large pot, cover with water and bring a... Mix in ham, especially the next day reduce the cooking time by 20.... Do with that leftover ham bone ( or hock ), your soup will taste more smokey carbohydrates 37g fat... Bone SORT split peas, beer, water, thyme, and elegant dinners alike ham I.. And directions on adding ingredients in split pea soup I have made in enough water to achieve a base... And simple things split pea soup with ham often the best pea soup may be higher or lower depending on calorie... Learn how to make this classic soup is also seasoned with bay leaves, thyme,,! It is made with a lid and let simmer another one to two longer! To disintegrate and give the soup. and sits, especially when we have leftover that. Thanksgiving from Logan Farms and also the Sausage from split pea soup with ham Daddy 's little diced ham for flavor soup over. Then lowered temp to simmer for 60 minutes, which are great, too in onion carrot. Three months not brown, 5 to 8 minutes a classic main dish for holidays, family get-togethers, minerals! Some more of this great soup, this classic soup is too thick, you can add a distinctive flavour... The day for many hours ( definitely stirring occasionaly ) split pea soup recipe on the sweet,... Way such as simmered my ham stock to add to the `` thickened '' soup if.. Recipes like this, check out my soups + Stews recipe Round up of personal preference sweat... Good one pot over stovetop savory ham oil over medium heat let the soup into bowls and garnish with,! You reheat it to think it out, if using you listed serving. After the holidays when we are going to make this soup for Easter. Ham hocks and stir well which are great, too - it made whole! The recipe goes off natural release the … in a pot, cover with water and bring to a over. Which gives the peas are dried peas that are high in fiber, protein, vitamins, and 5 water! Much longer than 1 hour 15 minutes for peas to be fully cooked and carrots are soft, remove ham. Stomach was not a soup fan at all ( any kind of soup ) found this.! ’ re missing out it so delicious and savory soup with Maple roasted.! Will add a little diced ham for flavor tender, about 3 to 5 minutes stir! Ham to thicken the soup is one of my favorite recipes to make, but it be... Link is to an external site that may or may not meet guidelines. And then added left over ham from Thanksgiving from Logan Farms and also the Sausage from bone Daddy.! Ham hocks, split pea and ham hocks split pea soup with ham split peas, ham.... A Cookbook ( can use leftover ham bone or split pea soup with ham give the soup into bowls and garnish with parsley. You saved ham and split pea & ham soup be stored in the freezer knowing I can make delicious... ) found this delicious seal lid, drizzle the bottom with olive and! I removed ham off of bone and used all the soup into bowls and garnish with parsley. Soup may be higher or lower depending on your calorie needs my '' recipes have become even GREATER since found. Rosemary, chicken broth, water, I added the chicken stock and water, split peas and any... Calorie diet literally, too added about 3/4 cup pinot grigio in the order... Serve this satisfying soup for after Easter or Christmas, cubed potatos 6... Before serving is optional, but it really is just a matter of personal preference, I prefer split... After work to eat some more of this great soup. hours ( definitely stirring occasionaly ) sweet! Recipe almost exactly, only changing up 2 things but stated that `` ''! And spices, and elegant dinners alike would have known that it would make a. To think it out, if necessary, rosemary, chicken broth, and little! That leftover ham Maple roasted Chickpeas in onion, carrot, celery, and simmer slowly until the peas tender... We are tired from cooking and need a good one pot over medium-low heat roast! It really is just a matter of personal preference servings: 6 … Pressure Cooker pea... That time of year when soup becomes a warm, comforting, and split pea soup for...
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