I can’t eat anything spicy. I love Jamaican food! Going to try this weekend. More posts from this category. Can’t wait to try this! By April Leave a Comment. Not sure if it was too much turmeric or what but had an odd flavor. I just left the peppers out and it was delicious! Air Fryer Crispy Chicken (Stovetop and Oven Method too) Crispy, Air fryer Sour Cream and Onion Chicken is juicy and packed full of flavor. Thanks Gina I was really excited for this one, I love Jamaican patties! Being raised in a Jamaican household, I have always wanted to learn to make patties and I was looking for thyme in the recipe. They turned out great! We’ll see what happens when it’s baked. Spicy Beef Patties - Jamaican Style. 9 oz. If we can’t find the bonnet pepper, is there an alternative we can use? Jerk Chicken. ASIAN. Take the chilled dough out of the fridge. A Jamaican beef patty is prepared with a delicious flaky pastry then is filled with a well-seasoned Haitian style beef that will not only satisfy your taste buds, but also bring you the best of both cultures. I can’t take heat like I used to, how necessary are the hot peppers to this recipe? Whenever I put them in the oven, the crust gets all sad and soggy, not like the delicious flaky goodness I love and… I used to live in Fl., and baught from a meat store. 10 Pack Beefy Cheese. ❤. Its a bit time consuming but the frozen ones will work! The filling and the dough were very tasty. Making these right now, but between the self rising flour and the additional salt added my pastry tastes VERY salty. Well, these were a bit of a nightmare to work with lol. too much, you can use 1 or 2 depending on the size and taste it before adding the second. For me the dough was the problem, from the taste to the consistency. Cover and cook 1/2 hour. Thank you so much for this recipe, can’t wait to try it! Oh so good! Only deep or pan frying methods on the box, any ideas? OMG it was excellent and so easy to make. Sift the flour into a bowl then stir in the sugar, salt and turmeric. can you use a store bought dough and add tumeric? Reviewed in the United States on … But they cannot compare to the fresh, handcrafted patties found at a handful of Jamaican bakeries here. So, I made a few minor tweaks, taking out the lard or shortening completely and using leaner ground beef. Tried searching but other threads had deleted posts. I can’t wait to make these. I was able to get 11 total 6” rounds so I don’t thinkit’s because they weren’t rolled thin enough. Bake 25 minutes, until golden. Hi Gina! I used to buy beef patties in a little Jamaican spot when I was a college student on a budget. Drain the fat and place the beef back in the same pan. I’m am not a master on anything dough. Thank you, Gina! Thanks Gina, another winner! My issue was with the dough. dark soy sauce, Worchestershire sauce or browning. Love that Gina has a workable version here. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. I deep fried the extra dough, since I only made 8, and baked the patties. I’m so excited to make these patties this week. These are one of favorites in the air fryer. Add the onion and garlic and sauté until the onion is slightly brown. Her helpful additions literally are just seasonings and the use of tools to really replicate a traditional beef patty, how does this changes the calorie count at all? I’m not sure why everyone had such difficulty with this recipe, but I made them a few weeks ago and they were AMAZING! Bummed out. When brown, sprinkle onion soup mix and pepper over all and add water. The owners wife who was from Jamaica made them to sell in the store. It tasted amazing without it! Not flaky at all. I initially started with the dough because I wanted it to have the opportunity to rest for a while in the fridge while I prepared the filling. Thank you! Melt margarine in a skillet over medium heat. It has the classics like ackee ‘n’ saltfish and curry goat and Caribbean favorites such as garlic butter lobster and trini doubles. Didn’t have any allspice so added that to my shopping list so it’s on hand for next time. More posts from this category. Only got 7. The savory flavor and spices are just right, and the pastry is flaky and delicious. P.F. I’m looking forward to trying this recipe. 2 Scotch Bonnet pepper , minced ▢ Roll the dough into a ball, wrap in cling wrap and chill in the fridge 1 hour. The dough just cracked and fell apart. Results 1 - 5 of 5 for jamaican patties. Mild Beef Patties - Jamaican Style. Like, inedible. Brush a little milk (or water) around the edge of the dough and carefully fold the patty over so the edges meet. Thanks for the amazing recipe, Gina! Making them again tonight! 2 Pack Spicy Beef. If I make this again, I would just use premade (frozen) empanada shells which I saw in the grocery store recently. I also only got about 2 Tbsp of the filling in each, so have left overs. Instead of trying to make the whole thing thin enough, I rolled enough to cut out 2 or 3 thin circles, then moved those to my baking tray before rolling and cutting more. Vegetable. These look amazing! Hi! Yum. The other issue was that the dough wasn’t flaky like traditional patty dough….it was more like empanada dough. Whenever I put them in the microwave, the centers stay cold. I put them in at 325 for 15 minutes just to make sure the insides are super hot. I love Jamaican patties and would get them from the Jamaican bakery in Miami. Press question mark to learn the rest of the keyboard shortcuts. Jamaican Style Patties - Food Service. Thanks. 6 sprigs scallions , sliced ▢ Step 5 My husband and I love Jamaican food and will literally eat patties all day long when we visit Jamaica on vacation. 2 Pack Curry Chicken. LOL I am wondering though is there some kind kind of sauce that would be good with these. The crust gets really nice and layered and flaky in the air fryer. Can I use regular beef stock instead of a beef stock cube? The Jamaican patty can be eaten as a full meal or snack. Looks fabulous! Your email address will not be published. I was unable to enjoy the finished product. I got a box of frozen Jamaican patties from Costco, with instructions on the side for warming up in the oven/microwave. Otherwise my dough kept springing back! Let sit with the air fryer … ☹. 5-10 minutes for fully cooked frozen food usually works for me. The dough was super hard to roll out and just not right.. the fill was great! Will be redoing tomorrow with far less bullion and no added salt. Even though beef patties are baked and not fried, the original recipe was not exactly light. Preheat the air fryer to 390 degrees. And they are helping me loose some weight too. Thank you! Jamaican Beef Patties have a unique flavor that you won’t find in any other cuisine in the world with turmeric to give it that Caribbean color. I’m not sure what went wrong. Had to sub the scotch bonnet with habanero and woooo they’re spicy. I also suggest the addition of 1 teaspoon of thyme, 1/2 – 1 teaspoon of Jamaican curry powder, and green scallions to the meat filling in addition to other ingredients in this recipe. My entire container of cubes is 2.32 oz total. Instead of making your own, could you substitute with Goya wrappers? Spicy veggies (e.g., spinach, bell peppers, zucchini, carrots). Use your fingers to press and seal them, then use a fork and press around the edges. I have been using your meal plans and tracking and am finally losing the last 10 lbs. EVERYTHING  needs to be cold including the flour, food processor blade and barrel, etc. You have made counting my points and losing the weight almost effortless… ALMOST! Avoid touching your eyes or mouth after touching the peppers. Jamaican Beef Patties are filled with spicy beef, seasoned with paprika and allspice and wrapped in a buttery, yellow crust flavored with turmeric. I made this recipe and I have a suggestion, if using soy sauce, omit the salt. This was a miss for me. Can’t wait to try the recipe!! Making me want to go to NY to get a traditional beef patty. *  The main thing I found is the turmeric (in the dough) was WAY too overpowering…next time I’ll try 2 TBSP instead of 3. Read more. Yum! I also did not like the taste of the dough. Can’t wait to try these. I rolled and folded as suggested. The dough was easy to work with – I was able to roll it out without a problem, cut into circles, fill, and seal. Roll out the dough, when flat fold it into a square then roll again. Before or after baking? I've loved this Jamaican beef patty recipe for most of my life. If you don’t like the heat or the scotch bonnet pepper leave it out…just don’t call it a Jamaican patty at this point, because it’s not. Oh well.. live and learn. Stay away from this dough recipe! See more ideas about party catering, jamaican party, jamaicans. Add 2 tsp of baking powder and a 1/4 tsp of salt to make self rising flour. I tried these a couple of days ago. Making these Jamaican Beef Patties Putting these patties together was a lot easier than I imagined them to be. By using our Services or clicking I agree, you agree to our use of cookies. Traditional small bullion cubes are 4g each. Following – wondering how to make these GF. Pulse flour, salt, and turmeric in a food processor to combine. I made these on Saturday and they were outstanding! However, I found the dough to be so hard to roll out that I quit at 8. But for some reason, I found myself coming back to these beef patties, and I am so glad I did! Jamaican Beef Patties. It’s important to make sure everything is ice cold when making the dough. By April Leave a Comment. I've got some frozen Jamaican beef patties in the air fryer right now, they're basically empenadas. Used small scotch bonnet pepper and was perfect. Cook on medium heat for an hour until the onion has disappeared. Jamaican Beef Patties have a unique flavor that you won’t find in any other cuisine in the world with turmeric to give it … All in all, this is a good recipe. After I pulled them from the oven, they were thrown into the fryer for a couple of minutes to crisp them up, they are tasty. I already pre-ordered your new cookbook, Skinnytaste Meal Prep. Thank you for the added suggestions! So next time I will cut back on that  But overall, my husband and I really enjoyed this healthy take on a classic fave. Yummy! Can I just omit the peppers or do you have a substitute I can put in that isn’t spicy? This site uses cookies to help provide the best user experience. I will have to do some research to see how to get a flakier dough. I also made them slightly smaller, so I got 12 from the recipe instead of 10. Beef Empanadas. Can you recommend a substitute if the store doesn’t carry scotch bonnet peppers? They tasted great with my home-made sangria! What changes need to be made (i.e., what gets added) if using regular flour instead of self-rising? Add the rest of the ingredients except for the bread crumb. When I went to Jamaica, I made it a point to try them every chance I could. ... JAMAICAN BEEF PATTIES. Is it actually 2.32 oz of beef stock cube or is it 1 cube from a 2.32 oz package? I want to make this…Looks delicious! I followed the recipe to a tee….lacking the basic Jamaican flavors. Yes you can add 1.5 tsp of baking powder and 1/2 tsp of salt per cup of self rising flour. I’m from Sri Lanka and we make “patties” which are very similar–I will need to try this recipe for the pastry. A traditional Jamaican favorite with a ground beef filling that features hot peppers cooked in a flaky pastry shell. ... Air-Fryer Jamaican … What can I use instead of the Scotch bonnet pepper to give it a milder heat? Brown off the beef in a heavy-bottom fry pan. This made my mouth water!! This is a great recipe for a baseline! Reply. I usually spray them with some oil to get some extra crisp. I bet they are better then the store ones. Great flavours all around. Step 4. I put them in at 325 for 15 minutes just to make sure the insides are super hot. Home > Recipes > jamaican patties. Stir and simmer 20 minutes, then set aside to cool completely. When ready to cook, preheat oven to 350F. Can I add baking powder to all purpose flour if I don’t have self rising flour? 2 tablespoons vegetable oil ▢ It can be any brand but the most popular one is Phillips AirFryer, Press J to jump to the feed. Jamaican Beef Patties Recipe. Excellent product! Stir in ground … Pizza Empanadas. I used a conversion formula that said 2.32oz equals about 65g. When I got my hands on this cookbook, everything looked SO good that I didn’t know where to start. Updated: October 23, 2020 Ronda Eagle. In a large skillet over medium-high heat, add the meat and cook, breaking up with a wooden spoon, about 5 minutes. The … I am making these with crescent sheets instead of making the dough – it brings the points up to 8 each on Green – fingers crossed!! Patties are traditionally fried, so this adaptation will definitely be healthier. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Definitely a great starting point can’t wait to try again. We liked the filling a lot but did not care for the dough (they looked just like the picture, but the dough was sticky and hard to roll out). Really tasty! AIR FRYER (11) COUNTRY (66) HEALTHY (104) NEWSLETTER: Enter your email to signup for the Cooks.com Recipe Newsletter. if so, what type? Add butter and pulse until mixture is … Air fry 325F 10 to 12 minutes, turning halfway. Thank you for the advice Domonique!!! Hi! Any tips for rolling dough out? ... Air-Fryer Jamaican Jerk Pork Chops. Not especially good to make on a hot day, as the dough didn’t really end up flaky, but the flavors are all there. I fell in love with the Jamaican patties many years ago and after noting that they were also referred to as empanadas... tried the Goya ones... not in air fryer just package directions... Not even close to the Jamaican ones... no doubt a real street empanada from Latin America would probably be heaven, but for frozen... get that Jamaican party, New comments cannot be posted and votes cannot be cast, Recipes for AirFryer! With this being said, there are a few things I would like to mention to be added to make this Jamaican Patty recipe more authentic. The taste of the filling was not to my liking and the dough was hard, tough, and differed greatly from patty dough. This authentic Jamaican beef patty recipe is modified from the Original Flava cookbook (affil link). So, I dutifully put 16  cubes in. Meanwhile, make the filling. This information will not be used for any purpose other than enabling you to post a comment. Baked. 1-1/2 tablespoon fresh thyme ▢ Preheat the oven to 375 degrees F. Roll the dough out to 1/8-inch thick. There are so many great recipes on this site making it my frequent go to for healthy and delicious recipes. Thank you for the effort though. : ). Can these be frozen? Love love Jamaican beef pattie. For the Filling: ▢ Girl, you did it this time! Dust work surface and rolling pin with flour so the dough doesn’t stick. Jamaican Beef Patties are filled with spicy beef and scotch bonnet peppers, seasoned with paprika and allspice and wrapped in a buttery, yellow crust flavored with turmeric. I think there is too much tumeric in it. Dissolve beef cube in boiling water and add to the skillet with the paprika, allspice, breadcrumb or flour and the soy sauce or other sauce. Oct 13, 2016 - Jamaican Chicken Patties - Forget about the store-bought patties- this tastes 10x BETTER...AND comes together quickly with a SUPER EASY dough .Make it, grab a few fresh off the oven, relax and let the taste guide you to the Islands- Jamaican Island to be precise This looks great! I would try again, but might try with a different pastry. Chilled butter is the secret to a flaky crust. Next time will also use a little less salt, just my taste. I really enjoyed making this dish but did find that I had to add extra cold water to get the dough to come together in a ball. Published: Aug 29, 2011 Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the … Gradually add ice water to create a dough. Our pastries were a little smaller (made 5″) and it made 17 circles. I usually spray them with some oil to get some extra crisp. I am very interested in trying your dough out, though. I've got some frozen Jamaican beef patties in the air fryer right now, they're basically empenadas. You should get 12 total, with a 6-inch size. I have been looking for a recipe for beef patties, and yours fits the bill and only 6 points! Thanks for sharing! September 23, 2019 at 9:43 pm. I used ground turkey and it totally worked! https://www.thespruceeats.com/jamaican-beef-patties-recipe-2137762 Step 2. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Thanks! Not sure if I missed it in the recipe, but what do you do with the sauce once it has cooled completely. I kind of rolled and cut in sections. I love Caribbean flavors and so do our boys so I can’t wait to try this! Cut the dough into 6-inch … Shape into 4 oval patties. Jamaican Beef Patties. I think what some of the reviewers are forgetting is that this website is dedicated to healthy recipes… so if you’re looking for a fatty, greasy Jamaican Meat Patty, (which I do enjoy once in awhile) then you should visit your nearest Jamaican grocery store. 3 Pack Spicy Beef. Jamaican Beef Patties are filled with spicy beef, seasoned with paprika and allspice and wrapped in a buttery, yellow crust flavored with turmeric. I’m determined to get that authentic taste without increasing my waistline lol. I love patties of all kinds so these will be in my rotation. I air fried them, which turned out wonderfully. Do you think you can swap in 2 ingredient dough and just add tumeric? However, trust me. This unique combination will make you grab seconds and even thirds! Just finished this and was a bit disappointed they just didn’t come out how I hoped. I didn’t have a Scotch Bonnet pepper, so I substituted ground red pepper, and pureed the meat mixture to be more like the Golden Krust frozen beef patties, I LOVE those suckers. 50 ct. These are one of favorites in the air fryer. jamaican Beef Patties are filled with spicy beef and scotch bonnet peppers, seasoned with paprika and allspice and wrapped in a buttery, yellow crust flavored with turmeric. Wear gloves when handling the peppers – they are very spicy. 370 at 5 or 10 mins works for almost all frozen premade foods, at least in my experience. Beef is the most popular patty filling in Jamaica, but you can definitely switch it up. I’m sure if you’re using Scotch Bonnet peppers, you’re not going to notice how salty it is. Be careful with this step. Brown … Poke a few holes on top with the fork to make steam holes and place on a baking sheet. Helpful. In Puerto Rico, we use achiote (annatto) to give it color. Looks professionally made. 1. Dip in ... in hot oil. By April Leave a Comment. It is very dry and cakey. Seems like 2.32 oz of beef stock cube is a lot and with the packets I bought, that would add up to 16 packets. Just a few things after reading the reviews, questions, and comments. Meat patties are most often credited to Jamaica. Add the butter and rub them into the dry ingredients until you have a crumbly texture. NuWave AF: Spray Wire Tray with nonstick Olive oil. I love all your recipes. The patties are familiar to New Yorkers who order bland commercial versions sold at numerous pizzerias. The flakiest crusts are still made with a hefty percentage of beef suet, and the most memorable fillings are unabashedly hot. 5 people found this helpful. 1 medium onion , diced ▢ VEGETARIAN Southern Coleslaw Recipe Fluffy Mashed Potatoes with Sour Cream Recipe Easy Taco Skirt Steak Salad Recipe. best advice is add to your taste since they vary in size. Add the onion and scotch bonnet and cook 3 minutes, until soft. Also, like some of the other reviewers there was way too much turmeric in the crust. Saute onion until soft and translucent. Cookies help us deliver our Services. Also, making the meat filling a day ahead helps mellow and developed the flavor. In actuality, Beef Patties are made throughout most of the English-speaking Caribbean. Love your recipes! I would never suggest substitution another hot pepper. Season any of these options with the same spices: Freezer Friendly: Make the patties and freeze them uncooked up to three months. 1.5 pound ground beef ▢ Jamaican Beef Patty. Repeat 2 to 3 times to create a traditional patty crust. Picked up some frozen beef empanadas last night to throw in the air fryer, Goya specifically. However I avoid them typically on the meal plan because they are too many calories. I love Skinnytaste because of the diversity of recipes and use of fresh ingredients. Here is our Jamaican beef patty recipe. Sift the flour into a bowl then stir in the sugar, salt and turmeric. 9 oz. You can try with cup4cup but I have not tested. After reading comments I’ll definitely try again with some adjustments! I will soon be ordering a 50 count box of the Baked Jamaican Style Mild Beef Patties as well, as soon as I can make more space in my freezers! WAY too salty! 10 oz. I’m sharing it with my sister and looking forward to trying it. i was just going to ask about making them as a patty and then either frying or grilling them. Beef Patties, Jamaican Beef Patties, Spicy meat patties. 50 ct. Spicy Beef. I suggest processing all the meat filling ingredients in a small food processor this way everything is chopped finely. Thanks Gina! They are actually Jamaican beef patties…Jamaicans do not generally eat pork. Jamaican Beef Patties. *. This recipe is horrible beware of the amount of salt… it’s extremely salty and even if my instincts told it was way too much I followed the exact same recipe… the end result was disgusting… too salty and way too much turmeric!!! Add the butter and rub them into … Thanks for the great recipe! These sounds fabulous!!!!! Today’s breakfast was Strawberry Peanut Butter Smoothie bowl and dinner is Zucchini Taco boats and Mexican Cauliflower rice. So excited to try these! Place the frozen chicken patties in the air fryer side by side and cook for 7-9 minutes, flipping halfway through. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Add the garlic powder, salt and black pepper. 50 ct. Spicy Beef. This was the food of my high school days. I know there may be some product placement going on, but please edit this recipe for normal-size bullion cubes. 10 Pack Spicy Beef. Report abuse. These sweet, spicy air fryer pork chops can be thrown together in minutes, but they... Jamaican Chocolate Cookies with Caramel Creme. These look absolutely amazing. What I found works is to do the same temperature and half the time. Oct 16, 2020 - Explore Morris Time Cooking's board "Jamaican Party & Catering Ideas", followed by 669 people on Pinterest. In a small bowl, mix the seasonings together (that's everything apart from the beef … I usually like your recipes but this one was a miss. Thanks Gina! 100 ct Cocktail Beef. They reminded me of empanadas, only a lot spicier! Grind escallion and hot peppers in a mincing mill. My husband is Guyanese and they have similar patties! Could I use regular all-purpose flour instead of self rising? I saw another user had asked that but hasn’t gotten a reply yet. The filling was very good! Developed by La Cocina Goya, Baked Beef Empanadas are pastries stuffed with the perfect combination of ground beef, bell pepper, tomato and onion. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Step 3. Divide the meat mixture between each, about 3 tablespoons each and spoon it onto one side of the circle. I was really disappointed in the recipe,  it tastes nothing like Jamaican beef patties. If putting cheese on them, turn air fryer off, place slice on cheese on each patty, and close air fryer drawer. Roll the dough out to about 1/16th thickness. Trim venison of all fat. It seems like 2.32 oz of beef stock cubes is about 6-7 cubes… Does that sound right? With a few my additional ingredients, you will feel like you’ve been transported to the Island….Yea-Mon , Thanks Dominique for the extra tips! Place an upturned bowl or lid about 6 inches in diameter on top and carefully cut around it with a sharp knife. Make a big batch because these Jamaican beef patties will disappear fast! 12/1 Packs Spicy Beef. In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Can’t wait to try. Chang’s Chicken Egg Rolls. Any suggestions? Cocktail Unbaked . It was very difficult to make the dough and took a really long time to put this recipe together. My mom was born in Jamaica and lived there until she moved to the United States during her university years. Wear gloves when working with the turmeric as the yellow color will stain your hands. Made this yesterday for dinner. I did not roll out the dough thin enough (thought I did but after cooking it was too thick) so I will definitely roll it thinner next time. You can bake them frozen – just add a little more time. I wasn’t able to find a scotch bonnet so used an Italian long hot and that did give it some heat… the meat was flavorful, but I found the dough very hard to work with and the tumeric turned everyone’s tongue yellow… the dough wasn’t flaky. seriously, it’s meat pie. These were very yummy! You know about 1/2 an inch on each side? The filling was delicious, I couldn’t find a scotch bonnet so I used walkerswood scotch bonnet hot sauce which brought a good amount of heat. I just moved to Florida where there are lots of great Jamaican eateries but not so great for my hips! Just took these out of the oven and ate one. The filling is not bad. I love spicy Jamaican patties but normally find the homemade recipes too fatty (suet, butter or shortening). Will it mess with the signature patty taste if I omit them? Unbaked. I made these this weekend and while they were good, I feel like they need just a few tweaks to be *great. i love breads and pastries way too much and not having to use it would be great. First bite of them I fell in love.
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