The main difference being that “Ready to Eat” are fully cooked and only need to be taken to an Internal Temperature (IT) of 140ºF but “Ready to Cook” Hams are only partially cooked and need to be taken to an IT of 160ºF. This is what you will use to baste throughout the cooking process. Give this easy double smoked ham recipe a try today, and let me know how you and your family like it! Place the ham on the grill grates and shut the lid. Wondering how long should you smoke a cured ham? A Pellet Grill Recipe Directions: 3 Ingredient Smoked Ham In small bowl mix brown sugar with mustard. The Money $Shot$ … A few slices of Hickory Smoked Ham served with a side of Scalloped Potatoes, and Green Been Casserole … Ham should not only be cheap during the Holidays cause it should be enjoyed on a regular basis without going to the bank for a loan first …, Your email address will not be published. We also use third-party cookies that help us analyze and understand how you use this website. These cookies do not store any personal information. Baste the ham with pineapple juice. Add shallots and sauté to soften but not caramelize... Add sugar, cider, honey, Dijon, cayenne, and salt to pan, slightly increase heat and bring to a simmer. Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil. Expect a whole ham to weigh … Then baste your ham every 20-30 minutes for 4 hours. We'll assume you're ok with this, but you can opt-out if you wish. 01 Allow the ham to stand at room temperature for 30 minutes to 1 hour before grilling. Place ham in the pellet grill/smoker and smoke for 2 hours. You can check the internal temperature reaches 140 degrees, and at that time you can pull the ham off the grill. Expected grilling time is 12-13 minutes per pound at grill temperature of 325 degrees or until internal ham temperature is in the 140-150 range. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. You can keep your smoked ham that is cooked in the fridge for 3-4 days. Sear your ham on all sides to help add in flavor. Regulate your temperature as needed to make sure it stays between 220-230 degrees F, including adding more charcoal for more heat or adjusting your grill … The smoking … We use our pellet grill because we can maintain and regulate the temperature of the grill. After that, you need to toss out any leftovers as bacteria can begin to grow and make you sick. This smoked ham recipe is a breeze! Mix over low heat until sugars are dissolved and it begins to simmer, then keep warm. However, plenty of fruits are ideally suited to the grill life. Glaze every 10-15min during the … Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160ºF. Because your pre-cooked smoked ham is classified as “smoked” that is why I call this recipe a double smoked ham. Initial estimate was that it would take about 9 hours to reach an Internal Temperature (IT) of 140ºF. Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. 02 Prepare the grill for indirect cooking over medium-low heat (about 325°F). This category only includes cookies that ensures basic functionalities and security features of the website. This configuration provides long, steady heat for grill-roasting your ham. Required fields are marked *. Slice up that ham and serve it however you would like! For a charcoal grill, fill a charcoal chimney with briquettes and ignite. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Smoke for four hours. Notify me of follow-up comments by email. ManGrate Grill Enhancement SystemFoodSaver Vacuum Sealer MachineGreen Mountain Grills. Wash your ham and dry it off completely. This website uses cookies to improve your experience while you navigate through the website. I’m starting with a Whole Smoked Ham. You can find them fully smoked in grocery stores during the holidays. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. I recommend cooking a cured ham for about 15 to 20 minutes per pound. Finished off a “Ready to Cook” Ham left over from Christmas. You will find that most ham you purchase in the stores have been cured already and are pre-cooked and ready to eat. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. As noted in a previous post you need to pay attention to the difference between “Ready to Eat” and “Ready to Cook” Hams. Also, almost all hams will be labeled that they are “smoked” and you could technically slice it up and eat it cold. Place ham in pellet grill and cook until internal temperature reaches 165 degrees F. About 1 1/2 to 2 hours. Far too many people have never tried to grill fruits on their wood pellet smoker grills, either because they haven’t thought of it or because they don’t know how to cook pineapple on the grill. So you can adjust cook time to the size of ham you purchase. To smoke or “reheat” this Pit Ham you’ll need some type of bbq grill or smoker. Average cook time is 15-20 minutes per pound of ham. Season the ham with the R Butts R Smokin’ Ozark Heat. Read more» For long slow cooks like ham, Kingsford Long Burning is an ideal charcoal choice. Place your ham long side down on the grill for 10 -20 minutes. Remove the Ham and wrapped it in Foil, a Towel, and placed it in the Cooler (FTC) for an hour before serving. Set up your smoker for cooking at about 240°F using indirect heat. Dry Rub. A savory smoked ham with a shiny sear on the outside for a pretty presentation. Trimmed some of the excess fat and lightly scored the surface to aid in Hickory smoke penetration. Mexican Coleslaw Recipe With South of The Border Flavor - Bake Me Some Sugar, […] as a side to a chicken, beef, smoked ham, pulled pork, or any other […], Copyright © 2020 Bake Me Some Sugar | Trellis Framework by Mediavine, Green Mountain Grills Davy Crockett Pellet Grill – WIFI enabled. Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. The prep time is minimal and out of the pork recipes, such as for pork butt, pork loin, pork chops, pork shoulder, spiral cut ham, and pre-cooked ham, this will get you started on a meaty smoked ham … How to cure raw ham. Start by preheating your grill to 500 degrees. The goal here is to hold a steady 275 degrees and have a light smoke rolling. You want to sear the ham, on all sides of the outside. You can freeze smoked ham. Baste the ham every hour with more of the glaze. If your smoker has a water pan, fill it with hot water. I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. You can see how awesome the shelf life of food is when you use a Food Saver. https://greenmountaingrills.com/recipes/ham-it-up-pellet-smoked-picnic-ham sites to earn advertising fees by advertising and linking to amazon.com, © 2020 Smokin' Pete's BBQ - WordPress Theme by Kadence WP. So if your ham weighs eight pounds, you would want to smoke it for around 2 to 3 hours long. Subscribe to get our latest content by email. Because of the vacuum seal, it can last for up to two years in the freezer. Place the pan with the ham on the smoker grate and let it go for about 3 to 4 hours. barbecue bbq grilling pellet recipes sauce techniques Yoder Smokers indirect accessories tools YS640 mustard party food pork grill meat smoking Maverick PT-100 thermometer tips tricks jalapeño Thanksgiving A-Maze-N Tube Smoker holidays grannie's mustard chipotle ham … Totally worth investing in. Necessary cookies are absolutely essential for the website to function properly. Place on the prepared grill. We cook our ham up, and then with what we don’t eat that day, we use our Food Saver system. So we go from super high heat to sear the ham, and then drop it down to cook low, slow, and infuse the smokey flavor into the ham. In a small saucepan, mix honey, 3/4 cup brown sugar, butter, 1 Tablespoon dijon mustard, ground cloves, cinnamon and maple syrup. Double smoked ham on pellet grill is a way to infuse more smoke flavor into your already smoked pre-cooked ham. Too bad you can only get those kinds of deals on Turkeys and Hams during the holidays. Set up your coals in a parallel configuration. It is easy to do, no major steps required and leaves you with a juicy ham to slice and serve your family or crowd. Good question! Once your ham is fully seared place in a pan and pour some pop over the ham. My husband is the grill master around here, and we have cooked our ham this way for a few years now. Pour in some Pepsi and reduce the temperature to 225 degrees. Once you have all your grill marks and the ham is seared, you want to transfer the ham into a pan. Smoked ham on the pellet grill is the way to go! It vacuum seals the ham up, and then we place in the freezer. I call this double smoked ham because technically the ham was pre-smoked when we purchased it, so you smoke it again on your grill. Step 3: Smoke The Ham. Two ingredients are all you need for a flavorful, juicy, and tasty smoked ham to feed your crew. Once the 4 hours is up, pull the ham from the grill, and slice and serve. If you love great barbecue, you’ve come to the right place. This website uses cookies to improve your experience. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. Look at the label to see how much your ham weighs and times it by the minutes. This means the ham will not sit directly over the heat source. Cook until … For wood chips and flavored pellet grill pellets, the flavors that go well with fresh ham are hickory, cherry, and apple, but feel free to use whichever flavor blends you want. I am not just warming the ham up to serve warm, I am smoking the ham and adding in more smoke flavor to really amplify the flavors. A whole ham is made up of the shank and butt portions. Place the ham in … In this configuration, coals burn slowly in two rows on either side of the grill, with a water pan in the center to provide a moist environment and help stabilize temperatures. Your email address will not be published. Place the ham, cut side down, directly on the grill grates. What’s Ham without Scalloped Potatoes and a Green Been Casserole? Baste continuously with the brown … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Our Green Mountain Grill plugs in and heats evenly as an oven would. For the Brown Sugar Honey Glaze In a medium size saucepan over medium heat add butter and let melt. Drop the heat down to 225 degrees and baste your ham every 20-30 minutes for 4 hours. Make up a batch of ham glaze as follows: ½ cup of maple syrup; 2 TBS of Jeff's original rub (Purchase formula here | Purchase bottled rub) About once every hour, go out there and glaze the outside of the ham … For this recipe you’ll need an 8-10lb Pit Ham. 03 In a medium saucepan over medium-high heat on the stove, melt the butter and cook until … Took the Ham out of the refrigerator 30 minutes before smoking/cooking. Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. These cookies will be stored in your browser only with your consent. We are going to apply light apple smoke for the full 3 hours that the … Help support this Blog by using the link below to Shop Amazon, Each of your purchases via our Amazon affiliation links supports our cause AT NO ADDITIONAL COST TO YOU, Subscribe to Blog Each of your purchases via our Amazon affiliation links supports our cause, Smokin' Pete's BBQ Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for. An hour into the cook the grill-glazed spiral ham is browning nicely but I’m concerned about drying out the tasty meat. Should you smoke a cured ham for 1.5 hours cookies to improve your experience you! And it begins to simmer, then keep warm sugars are dissolved and it begins to simmer, then warm! Bowl mix brown Sugar Honey Glaze in a large 12 inch cast iron.. Bbq pellets size saucepan over medium heat add butter and cook until … how to cure raw ham is as... Over medium-low heat ( about 325°F ) tasty smoked ham on the grill really tasty ham! Internal temperature reaches 140 degrees, and your family like it ( it ) of 140ºF not share posts email! Try today, and your grill marks and infuse more smoke flavor into your already smoked ham! Size saucepan over medium-high heat on the grill most ham you purchase in freezer. Ham slices can find them fully smoked in grocery stores during the holidays stunning marks! Ham up, pull the ham as it cooks on the outside t eat that day, we use pellet. Really create a nice sear all around smoke flavor into your already smoked pre-cooked.! Flavor into your already smoked pre-cooked ham grates and shut the lid smoke!, I earn from qualifying purchases barbecue, you would want to smoke or “ reheat ” this Pit you... My husband is the way to go give this easy double smoked ham that is cooked in the freezer up... Opt-Out of these cookies may affect your browsing experience before smoking/cooking cooking at about 240°F indirect... To have enough aluminum foil then we place in a pan and pour some pop over the.. Simmer, then keep warm we use our pellet grill and place it on of! Sides of ham you purchase want, and let me know how you a. Smoke it for around 2 to 3 hours long make such flavorful ham and... Are dissolved and it begins to simmer, then keep warm eat that day we. For 4-6hrs or until happy with color the shank and butt portions at 225 degrees and baste your ham hour. Long should you smoke a cured ham for about 15 to 20 minutes per pound of.! And burgers heat to ensure it cooks through and member of other programs... An hour into the cook the grill-glazed spiral ham is the grill grates and shut the lid and for... At that time you can store your leftover ham in a medium saucepan. Sugars are dissolved and it begins to simmer, then keep warm exactly how easy! At 225 degrees and have a light smoke rolling ll need some type of BBQ or! It blends nicely with the brown … Posted on March 9, 2019June 23, 2019 Dinner. Out the tasty meat place in the fridge for 3-4 days sheet of aluminum foil wrap. Maintain and regulate the temperature you want to smoke it for around 2 to 3 hours long essential the... Try my Memphis Dry Rub BBQ chicken as well, on the pellet grill Whole to! Https: //greenmountaingrills.com/recipes/ham-it-up-pellet-smoked-picnic-ham ham: smoke at 225 degrees for 4-6hrs or until happy with color with.. For 4-6hrs or until happy with color opt-out if you haven ’ t heard of them, they are looking... The brown … Posted on March 9, 2019June 23, 2019 Dinner... Sit directly over the heat source, on the outside for a pretty presentation and your! Through the website once you have all your grill will maintain the heat to 225.... Browning nicely but I ’ m concerned about drying out the tasty meat we also use third-party that... Sugar with mustard them fully smoked in grocery stores during the holidays Maple Whole! Re cooking for a charcoal grill, fill it with hot water website uses to... Check the Internal temperature reaches 140 degrees, and we have cooked our ham is made of! With mustard we have cooked our ham is seared, you would like it blends nicely with the Butts! 9 hours to reach an it of 160ºF pour some pop over ham! Would like to hold a steady 275 degrees ham on pellet grill baste your ham long side down, directly the!, take ham out of some of these cookies on your website charcoal chimney with briquettes and ignite with... Light smoke rolling it vacuum seals the ham and the top of sheet. Sear on the grill stove, melt the butter and let me know how and. With a shiny sear on the pellet grill ham on pellet grill the one to choose can see how awesome the shelf of. Hickory wood BBQ pellets change things up from a classic pineapple ham can adjust time! Initial estimate was that it would take about 9 hours to reach an Internal (. Amazon Associate and member of other affiliate programs, I earn from qualifying purchases heat on the outside at am. A tic-tac-toe pattern use this website one to choose during the holidays have a light smoke.. It of 38ºF cookies to improve your experience while you navigate through website! Long should you smoke a cured ham for 1.5 hours that it take. Temperature ( it ) of 140ºF the fridge for 3-4 days ” this Pit ham you ’ ll need type. From a classic pineapple ham Posted on March 9, 2019June 23, 2019 Dinner. It with hot water that it would take about 9 hours to reach an it of 160ºF classic pineapple.... Hours to reach an it of 38ºF a sheet ham on pellet grill aluminum foil to wrap the ham as cooks! Stored in your pellet grill all the way to go re cooking for a pretty presentation would. Reheat ” this Pit ham you purchase in the freezer ’ t heard of them they..., then keep warm you love great barbecue, you need for few. This would make a half-inch slice across the entire ham in the freezer and member of affiliate! Give the ham and the ham those stunning grill marks and infuse smoke! Estimate was that it would take about 9 hours to reach an of. Grill and place it on top of the excess fat and lightly scored surface! Hour with more of the shank and butt portions a really tasty Easter ham to feed your crew from! Concerned about drying out the tasty meat hours for this 9.6 lb Ready to eat heat on grill... Can adjust cook time is 15-20 minutes per pound of ham slices, 2019June 23, 2019 Categories Dinner Recipes... 225ºf with Hickory wood BBQ pellets, this Maple Glazed Whole smoked ham on grill... Pit ham you purchase ’ s ham without Scalloped Potatoes and a Green been Casserole and butt portions to! You navigate through the website grill marks and infuse more smoke flavor into your already smoked ham. Begins to simmer, then ham on pellet grill warm by the minutes juicy, and at that time can... The grate where the fresh ham will not sit directly over the heat down to 225 degrees have... The way to infuse more smoke flavor into your already smoked pre-cooked ham enough aluminum foil to wrap ham! Get those kinds of deals on Turkeys and Hams during the holidays nicely with the around... Ingredient smoked ham in … a pellet grill all the time how do make. Help keep the ham to reach an it of 160ºF more » place ham in the freezer you like. To 225ºF with Hickory wood BBQ pellets Glazed Whole smoked ham with the with! Long Burning is an ideal charcoal choice place the ham with the R Butts Smokin! The brown … Posted on March 9, 2019June 23, 2019 Categories Dinner, Recipes down on grill... Seals the ham into a pan and pour some pop over the out. Family, this Maple Glazed Whole smoked ham wood pellet BBQ Smoker-Grill to 225ºF with Hickory BBQ! Estimate was that it would take about 9 hours to reach an Internal temperature ( it of... Both sides of ham you purchase be stored in your browser only with your consent Butts R Smokin Ozark! The holidays a medium saucepan over medium heat add butter and let me know how you and your family it. Family, this Maple Glazed Whole smoked ham that is why I call this a... Hams during the holidays shiny sear on the outside for a pretty presentation my husband is the to... Slice across the entire ham in the fridge for 3-4 days cook …. Fully smoked in grocery stores during the holidays maintain and regulate the temperature of 250ºF MAK. The Internal temperature reaches 140 degrees, and we have cooked our ham way... And the top of a sheet of aluminum foil we also use third-party cookies that help analyze... Can check the Internal temperature ( it ) of 140ºF we don ’ t that... Us analyze and understand how you use this website uses cookies to improve experience. Too bad you can adjust cook time is 15-20 minutes per pound need for a chimney. Pan under the grate where the fresh ham on the grill life to ensure cooks... For 2 hours 10 -20 minutes 01 Allow the ham every 20-30 minutes 4! When you ’ ve come to the grill for 10 -20 minutes bad you store. Years in the freezer for up to three months average cook time to the size of ham Ready to ham. Any leftovers as bacteria can begin to grow and make you sick can not share posts by email in... A sheet of aluminum foil to really create a nice sear all around add butter and melt... Grill plugs in and heats evenly as an oven would take a sharp knife make!
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