It was originated from Late Middle English (as a collective term): from paste, influenced by Old French pastaierie, It was originated from Old English dāg, of Germanic origin; related to Dutch deeg and German Teig, from an Indo-European root meaning ‘smear, knead’. Prepare & produce bakery,pastry & cakes products. _____ 1. It is baked in an oven. TLE HK 1st Summatiive Test. SUMMATIVE TEST BREAD AND PASTRY PRODUCTION 9/10 Name: _____Section: _____ Date: _____ Direction: Read carefully the statement and answer the questions correctly. Cake, doughnut, phyllo, pie and croissant, Feed, fare, nourishment, nutriment and diet. BREAD AND PASTRY PRODUCTION NC II K to 12 – Technology and Livelihood Education 2 2 Welcome to the world of Bread and Pastry Production! See more. BREAD AND PASTRY. a. white all-purpose flour: b. cake flour: The main objective of Summative Test is to obtain valid and reliable information with regard to pupils’ performance. The history of bread goes back at least 30,000 years. A dough of flour, fat, and water, used as a base and covering in baked dishes such as pies. LP k-12 TLE TLE daily lesson logs. It’s simple, yet complicated. Bread and Pastry Production Manual. Course Title: BREAD AND PASTRY PRODUCTION NC Level: NC II Nominal Training Duration: 18 Hours (Basic) 18 Hours (Common) 105 Hours (Core) 141 hours Course Description: This course is designed to enhance the knowledge, skills and attitude in bread and pastry production to prepare and present desserts; prepare and display petites fours in accordance with industry standards. Answer each of the questions below by clicking on the appropriate option. A thick, malleable mixture of flour and liquid, used for baking into bread or pastry. Multiple Choices Directions: Choose the letter of the correct answer.. 1. Design & Technology: Food ... 1 sachet dried yeast, 250ml water. Teaching guides on the Integration of Financial Literacy. There are 374 calories per 100 grams Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. 1. Pastry: Pastry is made of the flour and fat along with little water. Required fields are marked *. Yet, the actual process of baking bread is the furthest thing from easy! 7, s. 2019 or the Deped School calendar for School Year 2019-2020. Think about it: Bread is made with some of the most basic ingredients out there. Retrieval practice activities are valuable for increasing learning, like brain dumps, writing prompts, think-pair-share, and brief quizzes. BREAD AND PASTRY PRODUCTION NC IIK to 12 – Technology and Livelihood Education 4141Disinfection does not necessarily kill all microorganisms, especially nonresistantbacterial spores; it is less effective than sterilization, which is an extreme physical and/orchemical process that kills all types of life.1. Prepare pastry products 1.1. Oct 22, 2019 - Lesson Plan in K-12 Bread and Pastry Production - Free download as Powerpoint Presentation (.ppt / .pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. Sample Daily Lesson Log in TVL-BPP (F. Aroco) If “the proof of the pudding is in the eating”, then your student must be able to apply what she/he learned in real- life setting or must be able to come up with a product as an evidence of learning. 1st Periodical Test for Senior High School (SHS), SY 2019-2020. Republic of the Philippines. Ready to Print Modules from Central Office Now Available The ready-to-print digital copies of the Self Learning Modules (SLMs) developed by... All FILES here can be downloaded for FREE. & Technology: Food... 1 sachet dried yeast, 250ml water followed 170... 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