Slow Cooker Black Bean Soup is made with dry beans and flavored with a ham hock! I don’t have words to thank you. Is that enough liquid? Loved this recipe! Soak black beans overnight. Well, I think I may have found a new favorite. I had the exact same question, and found a few rather useful discussions at stackexchange serving the soup as-is (brothy and chunky), pureeing the soup completely (uber-thick and smooth), optional toppings: chopped fresh cilantro, crumbled corn tortilla chips, diced avocados, sour cream and/or shredded cheese (dairy-free, if making this soup vegan). I followed the recipe and didn’t make any changes. It was delicious! This soup was absolutely perfect for our first chilly day here in NC. If you are making this soup with beans that aren’t pre-flavored, I definitely recommend upping the amount of spice you put in. Or refrigerate in a sealed container for up to 3 days, or freeze in a sealed container for up to 3 months. Also do you know if this is a good soup to make in bulk and freeze for later? Turn down your gas low heat for 10 min . Soaked and cooked dried black beans 2. Won’t be making this again. Your blog is so great! (Always be careful blending hot liquids, though, since they will expand in the process. Do you use Red re-fried beans or Black re-fried beans? Wow you have been busy! I would imagine you could just add more liquid. Vegan + Gluten-Free . I also halved the recipe cuz I have a small family who doesn’t eat much. Hahaha I do try to be healthy I swear, the cheese just always calls my name ;) I’m glad you like the risotto, it’s one of my favourites too! Haven’t tried it yet but it sure smells amazing and having it for dinner. Drain and rinse the beans. I cooked mine for 5 hours on high and my beans … Cool, il wait and make it as intended ;-) Place soaked beans, carrots, celery, onion, garlic, and sage in the slow cooker. Will bear that in mind next time, thanks for the feedback :) Glad you enjoyed it! I recommend pureeing in small batches, never letting your blender or food processor be more than halfway-filled. Using immersion blender, or in stand blender in batches, purée soup until smooth and a few chunks remain. Healthy Black Bean Soup Recipes Slow-Cooker Southwestern Bean Soup Slow-Cooker Southwestern Bean Soup . 1. Puréed half the soup and left the other half chunky. It’s a great way to pack extra nutrients into a soup without compromising its simplicity. I’m so glad your kids liked the soup and that they learned something new at the same time!! It was so good! Good to have new recipe to throw into the mix. Maybe I will try both over time and see which I prefer. It’s a resipe from years and years ago published by Presto. Dry beans will work. Stir in water and broth. and at chowhound, In essence, most of the discussion seems to indicate that it is wise to pre-cook the beans. My kids loved it and told me to make it again soon. Thanks for all your wonderful recipes! It’s definitely the sort of soup that will make you smile every time you remember it’s waiting for you in the fridge. Wow, this recipe sounded great and then I read the cooking instructions and now I really love it! Recipe looks great and I’ll Pin to try it later. I’m always happy when they enjoy something so healthy. Sounds delicious :D I’m seriously wanting a slow cooker. I’m surprised it took you 30 minutes to prepare – it’s mostly just opening tins! Most people just think of black bean soup as a big bowl of brown mush. Thanks! But lest we ever forget, there’s usual a rainbow of fresh ingredients that go into it. Can you use dried black beans and still cook at all the ingredients same time? Article by Kalyn's Kitchen. I feel obligated to mention that I’ve also read about warnings about how some beans in dried form require cooking/boiling at a certain temperature hot enough to break down any toxins (phytohemagglutinins?) I was glad to have read other peoples comments before making this recipe. So good! Total Time. Works fine! One of my favourite things about it, apart from the fact that you can end up with a home-cooked meal after only five minutes of effort, is that if you leave it on for long enough, certain things cook down so much that they become pretty much invisible. :). The jalapeños add a little spice and the mix of ingredients make this soup very flavorful. Decided to try this one as it looked interesting and I liked that it is for a slow cooker. I have been making a stovetop black bean soup for years. Addes some grated parm & my hubbs all time favorite addition to bland food Worchestershire sauce. http://www.sciencemadesimple.com/conversions.html. Crock Pot Black Bean Soup Every bite of this soup … I had to transfer it to a pot on the stovetop, as it was still far away from done after 3 hours at high, but that’s no big deal. This vegetable bean soup recipe is perfectly calculated for those who are searching for meals under 200 calories. My grandmother used to make an incredible vegetable soup that had chunks of carrots and potatoes along with green beans and peas in a rich broth. :). It felt like I hadn’t made soup in ages! And I even forgot to put the toppings on! That’s it. Slow Cooker. Does anyone know if I use dry black beans if I would need to cook them first or simply pre-soak? I just tossed the carrots, spinach & garlic in my food processor. Just rinse and add to the pot. ★☆ I have everything in my cupboard but those. I will be making it again for sure! Thank you for the springboard recipe! Oh and I don’t have a slow cooker, so I do it in a saucepan. Added in about 1 tsp of chopped Chipolte chili’s in Adobo sauce 4. I really hope you all enjoy it Katharine :). This slow cooker vegetable and bean soup is almost the favorite of every person whos are on their weight watchers journey. So easy so awesome I don’t use food processor .. Hi! The usual suspects are present — onions, carrots and lots of garlic. Thanks for your reply; if I try it, I’ll let you know what happens. Just wondered if the refried beans add a lot to this soup? Stir in 2 teaspoons … Ingredients. Only thing I added was a can of corn! I am having a hard time figuring out how much 40g of spinach is in US measurements, so if you have idea I would love it if you would share it! Add the salt and broth. Yesssss. I love this recipe because it’s full of healthy goodness and I can alter it to my family’s tastes. Check your email to confirm your subscription. This post may contain affiliate links. Zap and I was done! 1 star values: 0 2 star values: 0 ... Make this a vegetarian soup by using vegetable broth instead of chicken broth. I did change it a lot though. To be honest I think they actually do add something – they make it nice and thick. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Refried Beans. In a large bowl, place beans. I hope this helps! Black beans, as you may remember from this Black Bean Soup post, never need to be (and in fact maybe shouldn’t be) soaked, regardless of how you cook them: slow cooker, Dutch oven, pressure cooker. 6 hrs 10 mins. Serve this light but … Rating: 4.67 stars ... 1 1/2 starch, 1 vegetable, 1/2 fat, 1/2 lean-protein. This will be one of our new favorites! Ali, I love your recipes! I made this amazing slow cooker black bean soup yesterday. Love the name of your blog! This hasn’t the real flavor of a meaty black bean soup. Loved this recipe! Sorry, I meant palatable & Worcestershire. Check it out mine and my moms favorite dessert! It’s the perfect size for me – I’m usually just cooking for me and my fiance so that size will do two meals for the two of us (4 portions). One again and freeze for later yet but it sure smells amazing and having it for few. Perfection, dish it up more the next time I comment ones use lard cook for 4 – hours... Fall season make my own beans in the UK are all flavoured as far as I know up... As they wish make in bulk and freeze for later soup in ages many more beans for fall... Words to thank you kinds of beans just plain old refried beans weren ’ t use food.! Folate, potassium, and cook 1 hour longer bowl of hearty black bean Every. And topped with sour cream, cilantro, Mexican Fiesta cheese and multi-color tortilla strips is (., until all of the ingredients same time, & it was cooking they learned something new the! And gluten-free where are you getting black beans from with tons of vegetables and proteins like beans still! 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