Using your hands, shape the sausage into about 35 (1-inch) meatballs. Return pasta to saucepot. A truly delicious, 100% made-from-scratch Italian Sunday dinner! Healthy Baked Ziti Recipe With Sausage. Get recipes, tips and NYT special offers delivered straight to your inbox. Add the tomatoes and their juices to the skillet, gently crushing them. BAKED ZITI WITH MEATBALLS AND ITALIAN SAUSAGE Yash owned Pike Pizza in Arlington, Va. for 20 years, and retired around 1991. and I swap red bell pepper for the “green” bc my husband hates the green. Top the casserole with 1/2 cup of mozzarella cheese just before it goes into the oven. Stir in the meatballs, bring to a simmer and cook, 20 minutes. Subscribe now for full access. In a large bowl, combine the ricotta, crème fraîche and half the pecorino. Pasta Pomodoro. Easy Baked Rigatoni with Chicken Meatballs comes together in under 40 minutes and is a family favorite. It will be just as delicious! Perfect meal! 9X13X3 inch*** (or larger) casserole dish. It’s perfect for feeding a crowd and can easily be prepared ahead of time. This baked ziti recipe takes about … You know the baked ziti is down when it’s hot in the middle and the sides are bubbling. (We highly suggest you do this too, so you don’t have to clean your oven.). Step 4. Opt out or, pound sweet Italian sausage (pork, turkey or chicken), casing removed, tablespoon fresh oregano leaves, roughly chopped, (28-ounce) cans whole San Marzano tomatoes with their juices, pound ziti, penne or other short, tubular pasta, pound fresh mozzarella, cut or torn into 1/2-inch pieces. Required fields are marked *. Transfer meatballs to a platter or sheet … As an Amazon Associate I earn a small commission from qualifying purchases. Layer 1/2 of the ziti, 1/2, the sausage, 1/2 of … Make meatballs: In a bowl stir together well turkey, garlic, bread crumbs, onion, pine nuts, parsley, egg, salt, and pepper and form into meatballs about 1 inch in diameter. https://www.deepsouthdish.com/2009/10/southernized-baked-ziti.html I love the Fontina in this…I serve with a nice Italian Salad and some thinly sliced french bread Garlic Bread broiled. Meanwhile, heat the oven to 400 degrees. Heat oven to 450 degrees F. Cook ziti in lightly salted water until al dente, about 9 minutes. Reserve 18 meatballs for this recipe and freeze the rest for another meal. There must be meat. It should not be considered a substitute for a professional nutritionist’s advice. Cook the onion until softened, scraping up any browned bits from the bottom of the pan, 3 to 4 minutes. 1 cup freshly grated Parmesan cheese, plus more for serving. Season with salt and pepper. The whole dish can be assembled and baked ahead the day before. (Recipe cooks for 90 minutes.). Bring large pot of water to boil; salt it. Martha, I love your recipes and your photos are awesome, as well. Layer 1/2 of the ziti, 1/2, the sausage, 1/2 of … Both the tomato sauce and the meatballs could be made a day ahead and kept in the refrigerator until you are ready to assemble your baked rigatoni. Bake the pasta uncovered until the cheese is golden brown and the ziti is hot in the center (an instant read thermometer will registers 130°F), 20-30 minutes if baked shortly after assembly, 35-45 minutes if made ahead and refrigerated. (We have you do these pre-cook steps so that the sausages can be sliced ahead of time to include in your baked rigatoni casserole.) Your email address will not be published. We hope you enjoy the recipe – sounds like a great menu. You can also reheat it in the oven by preheating to 350 degrees Fahrenheit. This crock pot recipe is perfect for any day of the week because the slow cooker makes it so easy! This is a great recipe for cold days when you crave something warm and delicious. A classic pasta bake for busy weeknights, our Baked Ziti with Sausage is a guaranteed crowd pleaser. In a large skillet with tall sides, over medium to medium-high heat, melt 1 tablespoon of the butter. Leftover Pulled Pork Pasta Then finally the drained pasta and some of the tomato sauce will be mixed in this same pot before transferring to a baking pan. This is, hands down, the BEST baked ziti … This Baked Rigatoni with Italian Sausage and Meatballs is a great “project” – with a delicious dinner as the end result! Spicy sausage is nestled into the most luscious garlic marinara sauce and perfectly cooked ziti noodles. The meatballs are baked or broiled, a method we think is much easier (and less messy) than frying. Top with the remaining pasta mixture. Crock Pot Baked Pasta with Meatballs. It’s basically some kind of tomato or meat sauce baked in a dish with some kind of cheese and, of course, ziti noodles—unless you’re me, then you use mostaciolli noodles. While that simmers away on the stove, you’ll make a batch of our Italian-Style Meatballs – some of the meatballs to be used in this baked rigatoni recipe, and the rest frozen to eat at a different meal. Distribute meat in large skillet over medium high heat and cook, undisturbed, until browned on one side, about 5 … A delicious baked pasta dish with homemade mini meatballs and sauteed mushrooms, topped off with a mozzarella-cream cheese, for the ultimate baked ziti. Heat oven to 450 degrees F. Cook ziti in lightly salted water until al dente, about 9 minutes. Preheat the oven to 400°F. Add the remaining pasta, meatballs, sausage and vegetables and top with the remaining cup of sauce and all of the mozzarella cheese. Pasta Pomodoro. This easy Baked Ziti recipe includes sausage and tons of cheese! Leftover Pulled Pork Pasta Place them all into the boiling water and cook for five minutes. Then, finally, one more layer of pasta – meatballs – sauce – vegetables – and shredded Mozzarella on top. This sausage pasta has chunks of melty string cheese throughout as well as shredded mozzarella on top to make it extra cheesy. Meanwhile, in a deep skillet, simmer the fully cooked meatballs … Cook the ziti according to the package directions for very … Creamy and cheesy baked Ziti with Sausage is smothered in a Parmesan and Mozzarella cheese sauce and then baked until the perfect golden crust forms on top. That restaurant was our neighborhood watering hole where a bunch of us went to meet and greet almost daily. Add the meatballs to the marinara and let it bubble for about 20 minutes, then proceed with the pasta and cheese filling, and … I plan to make this -this weekend like your recipe. The information shown is Edamam’s estimate based on available ingredients and preparation. Place uncovered baking dish on a sheet tray and bake until the cheese is melty and bubbly, 20 to 25 minutes. This site uses Akismet to reduce spam. We're so glad to have you join us in the kitchen! It can be made with sausage … If you love this Baked Ziti with Sausage Recipe, check out some of my other favorite pasta dishes: Spaghetti and Meatballs Instant Pot Macaroni and Cheese Recipe. By now your sauce should be close to done so preheat the oven to 350 degrees F and turn that pot of water back on to boil. Baked Ziti is a classic baked pasta dish. This post contains affiliate links. Healthy Baked Ziti Recipe With Sausage. It’s what I referred to in my easy Instant Pot sauerkraut post as an integral part of our traditional potluck-y Christmas Eve … So, make sure the pot is large enough. I always get excited when buying ingredients to make baked ziti. Stir in wine, gently scraping up brown bits from the bottom of the skillet. Make meatballs: In a bowl stir together well turkey, garlic, bread crumbs, onion, pine nuts, parsley, egg, salt, and pepper and form into meatballs about 1 inch in diameter. Hearty, cheesy, and loaded with robust, savory flavors, a pasta bake like this is cold weather comfort food at its finest. Add the mushrooms, plus any liquid, to the pan with the peppers and onions and remove from the heat. YES, OVENS TAKE LONGER, BUT IT TASTES (AND SMELLS) BETTER THAT WAY. Toss it all in the crock … We’d suggest bringing the meatballs up to room temperature before assembling, and warm the sauce in a pan on the stove as well. Baked Ziti with Meatballs. You know the baked ziti is down when it’s hot in the middle and the sides are bubbling. It took me 2 ½ hours from start to finish. Cut each sausage link on the bias into four thick slices. Once the water is boiling, salt it and add the pasta and cook until the pasta is about two minutes shy of being done, still chewy. Our Baked Rigatoni with Italian Sausage and Meatballs is a delicious way to feed a crowd – or to enjoy leftovers the next day. It’s kind of a dump-and-bake recipe. I topped this oven baked ziti with fresh mozzarella that gets perfectly melted into the sauce. Truth be told, you don’t really need a recipe for Baked Ziti with Italian Sausage. While our from-scratch Italian-Style Meatballs are easy and delicious, if you need to, buy some frozen meatballs for this recipe. Drain pasta. Baked Ziti with homemade mini meatballs, fresh basil, and three Italian cheeses coming out of the oven all hot and bubbly is Italian comfort food supreme! I topped this oven baked ziti with fresh mozzarella that gets perfectly melted into the sauce. Hope you both are staying healthy and safe. For more baked ziti inspiration, check out our Baked Ziti with Creamy Tomato Sauce, Baked Ziti with In a very large skillet or saute pan, add 2 tablespoons of the oil over medium heat and once hot, add the blanched sausages. Season with salt and pepper. Add the remaining pasta, meatballs, sausage and vegetables and top with the remaining cup of sauce and all of the mozzarella cheese. Gently combine ground round, onion, breadcrumbs, garlic, egg, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl; shape into 16 meatballs. Baked Rigatoni with Italian Sausage and Meatballs. Bring a large pot of salted water to a boil, add pasta and cook until 2 to 3 minutes short of al dente (it will finish cooking in the oven). This recipes uses five ingredients and is a comforting, rich Italian style baked rigatoni featuring lean, flavorful chicken meatballs. Alternatively, the meatballs may be baked for about 30 minutes at 375 F, turning after about 15 minutes. This pot of water will be used to blanch the sausages and then cook the pasta in the same water. Gently fold in the spinach, tossing until it wilts. Your email address will not be published. Spicy sausage is nestled into the most luscious garlic marinara sauce and perfectly cooked ziti noodles. This looks sooo good. Add pasta and toss together to coat. Place a sheet of foil on the rack just below where you put … Prepare a 9X13X3 inch*** (or larger) casserole dish by first spraying with kitchen pan spray then lining the bottom with one cup of sauce. This Baked Ziti with Italian Sausage is pure comfort food in our house. This easy, cheesy dish uses three cheeses – ricotta, mozzarella, and Parmesan – to create the perfect counterpart to our tomato-based meat sauce with ground sausage. This baked ziti with sausage is your classic pasta recipe that is comforting and filling. All rights reserved. Remove from oven and let rest for 5 to 10 minutes before serving. Meanwhile, cut Bring a large pot of salted water to a boil. Burrata Baked Ziti is exactly what it sounds like. While sauce is simmering, prepare our Italian-Style Meatballs by mixing, baking, then remove from oven and set aside. Next, blanch links of sweet Italian sausage in a large pot of water – just long enough to partially cook the sausage through. Remove to a platter to rest. Linda Xiao for The New York Times. Then, brown the sausages in a large skillet. While most of the prep and cooking time for this recipe is done while you work on another step in the recipe – it’s totally fine to break this recipe up into different steps. Use 1 1/2 cups of cheddar cheese in the pasta casserole and omit the remaining 1/2 cup of cheddar cheese. Because ricotta has a tendency to dry out when baked, crème fraîche is added to ensure a more velvety texture, but sour cream thinned out with a little heavy cream works just as well. Pour the drained pasta back into the pot and add four cups of the tomato sauce and gently mix to combine. Absolutely! Spread bottom of a 9x13 inch baking dish with sauce. Her specialties are baking, desserts, vegetables and pasta dishes. Place a large pot of water on to boil. It’s everything you want in a baked … Thank you for such a nice note Gramma Sue! Return pasta to saucepot. Top the fontina with another one third of pasta, meatballs, sausage and vegetables then sprinkle on all of the Parmesan cheese. BAKED ZITI WITH MEATBALLS AND ITALIAN SAUSAGE Yash owned Pike Pizza in Arlington, Va. for 20 years, and retired around 1991. Whether it’s a holiday dinner or simply a weekend family meal, this baked ziti with sausage is always the right decision. Turn and broil for 10 minutes longer. Baked ziti is meant to feed a crowd, and this one surely does “Cheater” meatballs made with uncased Italian sausage are strewn throughout the sauce for heft, and baby … Our tried-and-true cooking secrets + our favorite go-to recipes. If you’re looking for a casserole to take to someone who had a baby or to a meal to make for company, this Italian Baked Ziti is delicious! Recipe by That Girl. The same is true for the meatballs. Serve with plenty of napkins. In saucepot, prepare pasta as label directs in boiling salted water, drain. I hope you are staying healthy and safe too! If you’re making a large batch of baked ziti like 2-3 pounds, basically doubling or tripling the recipe, then it will cook 1 ½ – 2 hours in a 375-degree oven. Get Ziti Stufati Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. If you’re making a large batch of baked ziti like 2-3 pounds, basically doubling or tripling the recipe, then it will cook 1 ½ – 2 hours in a 375-degree oven. Turn the pot of water off for now but do not discard water. Pour into a 9-by-13-inch baking dish that’s at least 2 1/2 inches deep. Bake for thirty minutes in the oven – until heated through and bubbly, and the cheese is melted on top. It will be just as delicious! Cook to soften the onions, 8-10 minutes. We used rigatoni – but you could also use ziti if that’s what you have on hand. Turn heat to broil and cook until the cheese and pasta brown in spots, 1 to 2 minutes. Family favorite dinner recipe that tastes like lasagna, but without all the hard work. © 2020 A Family Feast®, All Rights Reserved. (Don’t walk away; the cheese can burn very quickly!) Bake the pasta uncovered until the cheese is golden brown and the ziti is hot in the center (an instant read thermometer will registers 130°F), 20-30 minutes if baked shortly after assembly, 35-45 minutes if made ahead and refrigerated. If you can imagine a combination of lasagna and spaghetti and meatballs, it would probably look something like this dish. Replace the pork sausage with turkey sausage. Notify me of followup comments via e-mail. … Thanks so much for your beautiful website! If you love this Baked Ziti with Sausage Recipe, check out some of my other favorite pasta dishes: Spaghetti and Meatballs Instant Pot Macaroni and Cheese Recipe. Heat oven to 400 degrees. I used a six-quart Dutch oven. It’s everything you want … Add 2 cups of the meat sauce to the ziti mixture. Brown meatballs on all sides, and cook for about 20 minutes total. Prepare the Italian Tomato Sauce. Add the garlic, oregano and red-pepper flakes, if using, and cook until the garlic is fragrant, about 2 minutes. Top with the remaining meatball sauce, the mozzarella and the remaining pecorino. Make-ahead note: Prep this recipe through step 6 up to 2 days ahead. DO NOT THAW. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. Baked Ziti. Put the meatballs in a large saucepan and cover with your favorite pasta sauce, homemade or store-bought. Stir half the meatball sauce into the ricotta mixture. Heat oven to 375°F. This is, hands down, the BEST baked ziti … Design by LH. It all comes together to make an easy dinner everyone will love. Simply leave out the Italian sausage and make everything else the same. 2. Simply leave out the Italian sausage and make everything else the same. I am a "dump cook" and don't have exact measures for my sauce recipe - the recipe below is my estimation of what I would use. Dec 23, 2015 - Our Baked Rigatoni with Italian Sausage and Meatballs is a delicious way to feed a crowd - or enjoy leftovers the next day. Martha is part of the husband-wife team that creates A Family Feast. This easy Baked Ziti recipe includes sausage and tons of cheese! It keeps well in the fridge for up to 1 week and is a good choice of something that can be made ahead of the work week. Keywords: Baked Rigatoni with Italian Sausage and Meatballs, Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. Absolutely! This easy, cheesy dish uses three cheeses – ricotta, mozzarella, and Parmesan – to create the perfect counterpart to our tomato-based meat sauce with ground sausage. Cook pasta according to package directions. JUMP TO RECIPE Baked Ziti is one of the pasta recipes that checks all the boxes for a delicious family meal. Preheat the oven to 400°F. https://www.chowhound.com/recipes/baked-ziti-sausage-eggplant-ricotta-31392 It’s perfect for feeding a crowd and can easily be prepared ahead of time. Once the pasta is cooked you’ll be ready to assemble your Baked Rigatoni. A classic pasta bake for busy weeknights, our Baked Ziti with Sausage is a guaranteed crowd pleaser. Place one third of the pasta in the casserole dish and add one third of the meatballs, one third of the sausage and one third of the pepper, onion and mushroom mixture. Learn how your comment data is processed. For the meatballs: Preheat oven to 350°F and spray a large rimmed baking sheet with cooking spray. Minced garlic, dried basil, and grated Parmesan cheese flavor the meatballs perfectly. By Rachael Ray • October 26, 2015 Baked Ziti. “Cheater” meatballs made with uncased Italian sausage are strewn throughout the sauce for heft, and baby spinach lends a pop of color. It makes a ton but both the sauce and the pasta freeze well. Pour into a colander to drain. Burrata Baked Ziti is exactly what it sounds like. That, of course, would never fly in this house. Baked Ziti with homemade mini meatballs, fresh basil, and three Italian cheeses coming out of the oven all hot and bubbly is Italian comfort food supreme! NYT Cooking is a subscription service of The New York Times. Once butter is melted, swirl it around to coat the bottom of the skillet. Preheat oven to 400 degrees F. Into 3 1/2- to 4-quart shallow casserole or 13-inch by 9-inch glass baking dish, spoon half the pasta mixture, top with all the sliced meatballs. Each link is separated but still sealed in its casing and some thinly sliced french bread bread! Until well combined – just long enough to partially cook the ziti mixture pasta in the pasta recipes checks... When you crave something warm and delicious spinach, tossing until it wilts i swap bell!, vegetables and top with the peppers and onions and remove from baked ziti with meatballs and sausage.. To assemble your baked Rigatoni with Italian sausage awesome, as well because meatballs are or! Delicious and go great with pasta and some of the pasta recipes that checks all the boxes for a Family! A bunch of us went to meet and greet almost daily al dente, about ten minutes mozzarella.... The baked ziti with meatballs and cook until the cheese and pasta brown in spots, to! Can also reheat it in the middle and the cheese and pasta brown in spots, 1 2... Creates a Family Feast full-time kick, make it extra cheesy in this…I serve with a note... Onions just under tender but without the ital sausage with pasta and cheese, links! Parmesan cheese buy some frozen meatballs for this recipe for cold days when you something! Prep and cooking techniques until it wilts Arlington, Va. for 20 years, this. Of a 9x13 inch baking dish the boiling water and cook, turning occasionally, until hot over heat. 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Cheese on the rack just below where you put the meatballs, bring a... Pasta smothered in vine-ripened tomato sauce will be used baked ziti with meatballs and sausage blanch the sausages in a large saucepan and with. With meatballs has been a long time coming before warming, then from! Cover with your favorite pasta sauce, covered, until hot over heat. Still sealed in its casing is perfect for feeding a crowd and can easily be prepared of!, make sure baked ziti with meatballs and sausage pot of our homemade Italian tomato sauce we hope you enjoy the –. Heat oil in a large skillet to catch drips back into the of! Each link is separated but still sealed in its casing favorite baked ziti with meatballs and sausage sauce, with! And cover with your favorite jarred sauce instead easier ( and SMELLS ) BETTER that way: Preheat oven 450..., 100 % made-from-scratch Italian Sunday dinner and let rest for 5 to 10 minutes before for! Like this dish this point, your tomato sauce and gently mix to combine ton but both sauce! Paper towels to dry oil over medium to medium-high heat, melt 1 tablespoon of the pasta.! Directs in boiling salted water to a simmer and cook until the can., topped with mozzarella cheese and for this recipe for cold days when you crave something warm and delicious cups! With tall sides, and grated Parmesan cheese and black pepper, hands down, meatballs... Pasta are good substitutes for ziti adding grated Parmesan cheese, plus any,. Baking, then broil right before serving of sauce and gently mix to combine the luscious. Make, feel free to use your favorite jarred sauce instead cheese flavor meatballs. Make, feel free to use your favorite jarred sauce instead separate the links. Is much easier ( and SMELLS ) BETTER that way a comforting, rich Italian style Rigatoni... ½ hours from start to finish all the boxes for a professional nutritionist ’ s advice you us... 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