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Sizzling tenderloin and veggies are tossed with a bold cilantro sauce and tucked into tortillas for a fun take on taco night. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Easy, healthy recipes your family will love! Discard any marinade that has come into contact with raw meat. Servings : 16 people. Pat pork dry with paper towels. Pork Injection Marinade Recipe - The Spruce Eats It also improves the texture in ways that a dry rub alone cant accomplish. I was blind to the way of injecting pork shoulder until a pitmaster friend of mine showed me the ropes. I appreciate any purchase you make in support of the work I do. Gently whisk in the melted butter until the ingredients are well combined. This Russian River Brewing Co. This will make for faster injecting and is excellent for those that are doing more than a single, small roast. 21 Competition Pork Injection Recipe - Selected Recipes Cover all sides of the roast completely. Once cooled, melted butter has a tendency to separate. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Meat needs to rest at least one hour after injection. Mix together the cider, vinegar, water, Worcestershire, and spices in a small bowl. Sep 9, 2011. Use this injection marinade is the perfect starting point to making great BBQ Pulled Pork. Your email address will not be published. Bring the pork to room temperature, about 1 hour. Wrap the pork butt in plastic wrap and refrigerate for 24 hours before smoking, to allow the IPA to marinate the meat while the spice rub cures and flavors the meat. Place the unwrapped pork back into a 375 degree oven for an additional 90 minutes. 4.94 from 99 votes. 12 mins Ratings. Bring the mop sauce to a boil while whisking and remove from the heat. If you like the flavor of beer, it certainly cant hurt anything. The step is strictly take-it-or-leave it. Take it slow and inject it into multiple spots. Pour some of the marinade into a tall, thin container such as glass. 15 Related Question Answers About Pork Injection Recipe. We usually recommend adding the rub in advance and letting the pork shoulder sit in the fridge for up to 12 hours, or overnight. 15 Simple Pork Injection Recipe - Selected Recipes Combine all the ingredients for the injection in a jug. This is when an added shot of flavor and moisture, right to the center of the cut, will have the biggest impact. Bring marinade ingredients to a simmer over medium heat for 2 minutes. Competition Barbecue Pork Shoulder Recipe, Perfect Pulled Pork (Injected Pulled Pork), Chris Lillys Championship Pork Injection. Cook on high for four to five hours (or low for eight). Here is what you need to know about getting the shoulder or pork butt injection procedure just right: First things first, it is important to make sure that you have a good quality meat injector. Since the acidic nature of the juice will cook the meat slightly before it can hit the grill, be sure not to inject the pork too soon, or it might get mushy. He has written two cookbooks. Guided. This post contains Affiliate Links. In a medium saucepan, combine all the ingredients for the BBQ sauce and bring to a boil. In a large stockpot, combine the apple juice and vinegar over medium heat. An injection marinade is inserted straight into the center of the meat, adding moisture, flavor, and tenderizing power. Pork Injection Marinade Recipe Always stir the marinade really well before adding it to a meat injector. We usually recommend adding the rub in advance and letting the pork shoulder sit in the fridge for up to 12 hours, or overnight. Remove the shoulder from the foil and shred. Make injection marinade ahead of time and store in a covered container in the refrigerator for up to 5 days after preparation. This is because it will give the juice enough time to spread through the meat before you begin cooking it. Recipe for Surefire BBQ Pork Injection, Take your pulled pork to a whole new level of smoky goodness. $15.00 USD. Prepare the Injection Liquid. To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. The pork shoulder and pork butt both come from the shoulder, but the butt comes from higher on the leg than the shoulder. Pork Loin Recipes Blind Pig-Injected Smoked Pork Butt - Cooking With Beer To wash your syringe, make a mixture of warm water with a few drops of dish soap and use this liquid to clean the syringe by pulling it in the syringe and then plunging it back out. It was obvious it was only at injection sites. The meat has a ton of marbling, not to mention a sizable fat cap. Our mix makes enough to marinate an 8-pound pork butt. Steps: Remove pork butt from packaging and dry off well. Stir well until the salt and the sugar has dissolved completely. Here at Recipes For Dads, we hope to inspire other dads to cook amazing and easy smoked and grilled recipes for their families. Do note that some cooks claim that beer doesnt do anything to tenderize the meat. Easy Smoked Pork Shoulder Roast!! Preheat the oven to 450F and bring the pork to room temperature while the oven heats. Plunge the needle deep in the meat, then depress the plunger slowly and steadily. It is like brining and the salt helps retain moisture as well as enhances flavor. The cookies is used to store the user consent for the cookies in the category "Necessary". It will save your hands if you have a lot to do. To add to this, there isnt nearly as much fat in the shoulder as there is in the pork butt. The needle on this model is large enough that it shouldnt clog. Fill the syringe and inject the solution into multiple parts of the pork roast. Injecting pork shoulder is a fast and effective way to impart flavor and moisture. Injecting pulled pork? qview added | Smoking Meat Forums - The Best Epicurious - Recipes, Menu Ideas, Videos & Cooking Tips Most of these recipes are quick and easy ones made especially for busy weeknights. This is because it will give the juice enough time to spread through the meat before you begin cooking it. Dont fret; there is a solution by using this easy pork injection marinade. All rights reserved. 5. If you are a visual learner, scroll down to my video below. It is a great method that is used by many of the top Pitmasters to cook tender, juicy brisket every time. Use this basic pork butt injection marinade as the perfect starting point to making great BBQ Pulled Pork. Feel free to experiment. Meat needs to rest at least one hour after injection. Smoking Pork Shoulder at 200 Degrees: How Low is Too Low? Insert the needle and go all the way to the center. Pour some of the marinade into a tall, thin container such as glass. The Ofargo Marinade Injector is a classic style syringe. To make pork tenderloin marinade, simply stir together honey, mustard, garlic, rosemary, a bit of oil and salt & pepper to taste (per recipe below). Add a little moisture and deliciousness to your barbecued pork butt or pork loins with this easy pork injection marinade! Season the pork on the outside using some extra dry rub. This type of herbal rub is easy to make. Easy, healthy recipes your family will love! Epicurious - Recipes, Menu Ideas, Videos & Cooking Tips Description. The beer-can chicken craze gave way to a host of copycats, from root beer-can chicken to Dr. Pepper chicken. 2 cups pineapple juice, at room temperature. The cookie is used to store the user consent for the cookies in the category "Performance". Next time you're in the mood for pulled pork, give this marinade a try. 148 Ratings Save. This is because it will give the juice enough time to spread through the meat before you begin cooking it. This cookie is set by GDPR Cookie Consent plugin. You also have the option to opt-out of these cookies. It is the system used by caterers and BBQ competition cooks. Discard any remaining mixture after it has come into contact with raw meat. The Oklahoma Joes Trigger Meat Injector is more of a marinade pump than a syringe. Slow Cooker Pernil Pork. Apple cider vinegar, apple juice, worcestershire sauce, spice rub, butter, Pound pork butt, apple cider, apple cider vinegar, maple syrup, pork rub, Apple cider vinegar, apple juice, soy sauce, brown sugar, cayenne pepper, Pork butt, dry rub, apple cider, apple cider vinegar, orange juice, Apple cider vinegar, hot sauce, chicken broth, spice rub, white vinegar, Boston pork butt, apple juice, brown sugar, barbecue sauce, cider vinegar, Pork shoulder, apple cider vinegar, apple juice, chili garlic sauce, worcestershire sauce, Boston pork butt, spice dry rub, apple cider vinegar, dark brown sugar, chicken broth, Pork butt, cherry cola, apple cider vinegar, brown sugar, sweet cherries, Whole pork shoulder, apple juice, dark brown sugar, lemon, worcestershire sauce, Pork loin, apple cider vinegar, brown sugar, garlic powder, vegetable oil, Pork rib chops, cider vinegar, dijon mustard, cinnamon, mayonnaise, So what should you inject with your injector? 4. Cover the meat and refrigerate. The injection method consists of preparing a measure of liquidroughly 1 cup for each 8-10 pound pork shoulderand inserting it directly into the meat. In both my professional and personal life Ive picked up more than a few tips and tricks for turning out delicious food. Once the smoker was preheated, I placed the pork butt on the smoker with a foil tray underneath that I added about two cups of apple juice to. Inject the pork every 1-2 inches, using a grid pattern. Use our easy how-to-guide for the selecting and grilling delicious shrimp! Try the Smoke and Spice Pork Injection, Prevent lean cuts of pork from drying out on the grill or in the smoker. Now sprinkle the rub on the outside of the meat and coat evenly. The tank holds a gallon of injection solution. ), The 8 Best Marinade Injectors to Infuse Your Next Meal, Southwestern-Style Rotisserie Pork Tenderloin Recipe, How to Make Pulled Pork on a Charcoal Grill, Crock Pot Pork Shoulder for Pulled-Pork Sandwiches. All rights reserved. Should You Inject Pork Shoulder the Night Before. What toppings are on Dominos Hawaiian pizza. At around $30, you pay a little more, but it can handle a lot more injecting. Set up the smoker for 275 and place the two shoulders in the cooker. Amount is based on available nutrient data. Once the meat is done marinating, pull it out of the fridge and drain the excess liquid out of the dish. To add moisture to the pork shoulder as it cooks, use a barbecue mop or spritz instead. A matching temperature will stay in place better. Blot it well and remove any small bone fragments. Stir well until the salt and the sugar has dissolved completely. Brining is one option, but pork injection recipes tend to offer more versatility. This site uses Affiliate Marketing to generate revenues. Take the butt out of the zip-lock bag and place on a working surface. Preparing your Pulled Pork Recipe for cooking I always inject pork butts. The needle on this model is large enough that it shouldnt clog. The best time to inject pork shoulder is shortly before you put it on the smoker. See theBest Pork Injection Marinade Recipesfor more ideas! In a small bowl, combine teriyaki sauce mix and water until dissolved; set aside. You may notice that these ingredients mimic those of other barbecue-related recipes. Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. 21 Smoked Pork Loin Injection Recipe - Selected Recipes New to grilling shrimp? Easy, healthy recipes your family will love! This easy recipe is a perfect mix of sweet and salty and pairs nicely with various spice rubs. Basic Pork Injection Marinade - BBQ & Grilling with Derrick Riches They also cost a bit more than their flimsier counterparts. This acts as a way to keep moisture inside the smoker and also collects drippings as the meat cooks. Stovetop: Deep Dutch Oven, low heat simmer for at least an hour per pound. Smoke for 6 hours, or until the internal temperature reaches 175 degrees. The Oklahoma Joes Trigger Meat Injector is more of a marinade pump than a syringe. For injector guns (see Best Injection Tools, below), set to dispense 5 cubic centimeters per pull. Injecting Pork Butt: Tips, Tricks, and Techniques - Meat Smoking HQ Can You Smoke a Frozen Pork Shoulder Without Defrosting It? We also use third-party cookies that help us analyze and understand how you use this website. Join me and be the best outdoor cook you can be. Inject the marinade throughout the pork to ensure that every part of the meat is flavorful; penetrating many areas of the meat ensures an equal distribution of moisture and flavor. These cookies track visitors across websites and collect information to provide customized ads. Ensure it is combined in a glass or plastic bowl (or a freezer bag). Because its not as acidic as common marinade ingredients like lemon juice or vinegar, the ribs can stay in the solution for longer periods. If you want to pump your pork with as much flavor as possible, then you can add herbs and spices. Season the pork on the outside using some extra dry rub. As an Amazon Associate I earn from qualifying purchases. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. At this point, you can season and cook the meat according to your recipe. Smoked Pork Butt or Shoulder - Gimme Some Grilling Because the root beer has a complex flavor profile on its own, theres no need to doctor it up too much when using it as an injection ingredient. So easy! Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Place the pork butt in a large pot or rimmed baking sheet and pat it dry with a paper towel. 10 Best Pork Injection Recipes | Yummly Still, make sure that your marinade is near water thin. Choose flavors similar to the rub. By clicking Accept, you consent to the use of ALL the cookies. Inject into the pork cut of your choice using a flavor injector tool. This Grilled London broil is marinated in flavorful ingredients, then grilled to perfection. 12 Related Question Answers About Simple Pork Injection Recipe. Make the mop sauce. Salt should be well dissolved. These brews are loaded with intense flavors that might overpower the sweetness of the pork. Use our easy how-to-guide for the selecting and grilling delicious shrimp! Meat turned out amazing, but I noticed where injection fluid was, the meat turned gray. Apple juice and apple cider vinegar are the most common options, but as I mentioned, broth or even plain water works well. This is largely because pork shoulder tends to have a milder flavor. Once brown sugar has melted through and the mixture is well combined, remove from heat and allow to cool for 10 minutes before using. 2. Try finding a side of the cut that's tender and make this the preferred side for injecting. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. The cookie is used to store the user consent for the cookies in the category "Analytics". Pork Tenderloin. Your email address will not be published. One of the best-kept secrets to making phenomenal low and slow pork on the grill or a smoker is to use a pork injection marinade. 4 cups fresh orange juice (about 8 oranges) 4 cups fresh lime juice (about 10 limes) 1 (15- to 18-lb.) The addition of a spice rub incorporating some of the same seasonings as the marinade enhances the flavor even more." An injection marinade gives the meat a little extra flavor and maintains an equal balance of moisture throughout.