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Its great to have those who have gone before! I had to restrain myself from eating it all in one go. Im tempted to make them pull duty as sandwich slices, maybe on either side of fresh vegetables and herbed greek yogurt . I usually serve with some kind of spreadable dip, the latest of which is Spicy Ceci Bean Puree from Epicurious. Love them with vino rosso! Preheated the grill for at least 15 minutes. Avocado Toast. I loved them on day one, and loved them even more on days two and three, when I popped them in the toaster to freshen them up. Wow I cant believe I have made a recipe BEFORE you! This Bread is lovely!and unbelievably simple. I made these with Zaatar and they turned out great! sturdy round crackers , i.e. My daughter declared it her comfort food. $11.69+. Crispy and flakey, yet incredibly fast and easy to make. Ive been reading a lot of recipes (not a hardship) and will be trying a lot of new things (shakshuka is scheduled for the week after next). Very forgiving too. Also, it needs a sprinkle of salt before baking, which the recipe says but I omitted and I shouldnt have. Needed crackers for appetizers and did not want to deal with grocery store traffic on Christmas Eve, this is easy and tasty! I did 1 C WW pastry flour, 3/4 C all-purpose, worked great! I would give this 6 out of 5 stars. :-D. Do you have any suggestions about switching to whole wheat flour? #1 Best Value of 2,483 places to stay in Ustaritz. This is definitely getting bookmarked and tried out next week (after I go to the grocery store again). I made this fabulous flatbread first for myself and then two days later for a party (yep, its that good!) I think Ill try them with thyme next time. Jason's Deli - College Station Delivery Menu | Order Online - grubhub.com Could I make this with fresh ground whole wheat flour? Ive never made lavash before. Thank you for the inspiration. I wonder if you could make this on a pizza stone? Id like to try making these with other kinds of flour to see how they turn out texturewise and the time investment is so minimal that if they come out bad, its ok (and Ill probably eat them anyway.) An empty bowl! A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. I just got the first two flatbreads out of the oven I doubled the recipe as an appetizer for my birthday party, together with your caponata, Im not sure if this combination will last 2 days in my flat. Dchetteries et ramassage d'encombrants Ustaritz We made this last night but substituted Indian spices for the rosemary. Ive made this a couple of times with great success. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Made this for our Pandemic Thanksgiving brunch platter. Friday Night Lights is hands down the best show on television. And I looooove rosemary :o). is that easy?! I love flatbreads with salads. Ive been making this recipe since the magazine came out. I also thought they could have used a little more salt or something as they were kind of floury and bland. Thanks for making this look so easy I will certainly have to make my own next time. Nothing makes him leave the lab early. Does anyone have suggestions for something to pair this with? My pizza stone worked really well too, since I found myself without any parchment paper. I have been enjoying it all -even the burnt and saltless pieces- with home-made hummus and will definately make this agian. And what a gorgeous website best recipes I have come across in a long time. 1/2 pound of hot corned beef, Swiss, sauerkraut, 1000 Island dressing, grilled on marbled rye. Thanks for another great recipe. Delighted! Really eye-opening and inspiring. I rolled them a little thick so they were like tiny 1/8 inch thick biscuits and my oh my they are delectable! Truly, its a small complaint because it is disappearing rapidlygotta run to get my share :). I had to comment on this recipe. Jason's Deli - Cedar Hill, TX - Cedar Hill, TX - grubhub.com Dear Brooklynbee. Made it as written and loved it! Just made them for an after school snack :) The kids LOVED them! How does one make the rosemary actually stick in the dough without all falling off the second you break it up? The filling is really what counts, and the frozen dough is so convenient! $15.08+. Thanks from a lazy baker. I have a hard time putting more than one on the pizza stone at a time so have found that if you merely leave them on the parchment paper and heave the combo on the oven rack they bake just fine allowing me to make more faster! I made this recipe the other night and tried a variation that comes from my home country (India), salt and anise seeds. Your email address will not be published. hi i made this today using whole wheat flour (100%) and thyme (thats what i had in the herb garden) and everyone loves them. I rolled the dough out on foil instead of parchment & kept the lid on the grill while they cooked. Super easy to throw together and the dough comes together really quick. Anyway, this recipe is super easy and super quick to clean up after and I will definitely made these again. I love the richness of the color and thickness of the glass. I made this last night for the first time, and I was a little surprised by the flakiness. [Note: These crackers got some fresh photos in 2019 because the 2008 ones were awful. Getting ready to make a double batch for a wine tasting we are hosting at home tonight. OMG Im 9 years late to the party, but a friend just shared this page on Twitter last night. It was crisp throughout and nicely flakey. I love rosemary and I am addicted to Gourmet mag but have been away a lot and not cooking for various reasons. I set off the smoke alarm with it once (sensitive system, things werent browed yet), so now Im very careful. Very good, and just as easy as you said! Half of them I sprinkled parm cheese and the other half I made exactly as written. This is definitely an excellent, simple recipe to have around. What else should I use? One in the oven and one with bread on it? Ive been a devoted fan of this site for quite some time now and this is exactly why (oh and not to mention the amazing photography and witty writing)! Tip: The dough is very moist with oil, (it keeps it from being sticky) I covered my rolling pin with several revolutions of plastic wrap and it rolled out beautifully. Decided to try it with black pepper and parmesan, in the oven now. So I was looking for a savory app to bring to a party last night and came across these. I did need to roll against the flap side of the plastic wrap, so it wouldnt unroll, no problem there either. Thanks for another to add to my folder of recipes! Im going to try yours. This is totally going into my favorite recipes file! I used it as pizza dough yesterday. This flatbread was the perfect accompaniment as it scooped up all the cooked down leeks from the pan of chicken thighs. Not having parchment paper OR a heavy-duty baking sheet, I instead cooked these in cast iron skillets. Though I may do different herbs, since I have a sneaking suspicion that I dont have any rosemary. Awesome. I cant believe how easy it was, and SO delicious! Yikes. TASTY! Try flake salt and freshly cracked black pepper. You should make the grilled yogurt flatbreads in Smitten Kitchen Every Day. I think youre going to have quite a few new fans, Deb! Too bad I cant use the two of them together. Haha!! I should have increased the salt a bit too. (They weigh approx. They translate to whole wheat quite well! I also saw those two recipes. I already devoured half the loaf with nothing but plain feta cheese and I think I might go for the second half, given that the flatmate already had dinner and the boyfriend is not going to be around for 3 more hours. reg. Ill have to try this one. I made the flatbread yesterday to go with some roasted eggplants with buttermilk sauce and pomegranate seeds. EVERYONE raves on it. I tried it with some sardines, and also a chunky fire-roasted tomato and zucchini dipohhh Heaven. Easy and very tasty! Could I make these with non-gluten flour mixes like: rice flour + quinoa flour + sorghum flour + tapioca flour + xanthin gum? how do you think it would be on the grill. This was sooooo good! Thank you! Thank you so much in advance. She will not shut up about that zaatar. Both were quite good. I only get it when we eat out and the restaurant has it. I made this morning and they are lovely. So good! I miss getting Gourmet :( ;-), This looks amazing! Thank you. Im always looking for ways to incorporate rosemary into my cooking. Fun fact my husband and I used these flatbreads twice to induce labor. See more ideas about jasons deli, recipes, copycat recipes. This inspires me. Ive taken to doing other flavorings as well. Picture this its nearing one am on Thanksgiving day and I have been making a baked feta recipe for not one but two different dinner and I realized that I didnt have enough pita chips for bothy houses! Im with you Kiki. Solves the age-old question, What do we smear our goat cheese on? Is that not the age-old question? Im going to attempt to make it tonight for a potluck. Very similar to a traditional bread my husbands family makes back in Lebanon. I also added some grated parmesan, cracked black pepper, and slivered basil leaves on top and it came out wonderful. I thought I had rolled it out paper thin maybe next time Ill poke some fork tines in it to give it more of a saltine appearance, and maybe that will help? Perhaps my oven runs hot and I probably had uneven rolling, so there were not just brown spots, but more like burn spots. But in a word: dont! Like Amy, I used white whole wheat flour and it was delicious. Do ahead: Flatbread can be made up to 4 days ahead and cooled completely, then kept in an airtight container at room temperature. And once again making something that seems so daunting and intermediate, so simple and such a yummy lunch! Running late to prepare for our guest, I trusted your advice that these could be made quickly and indeed they came together so well that I had time to make two batches one as written, and the other using thyme and black pepper in place of the rosemary. I made this recipe to create little crackers using dog and duck playdoh cookie cutters. Should you miss the original recipe. It seems very fancy but is so easy to make. You are right, the results are perfect. Very quick to prepare and bake. It was so good and so so easy! I put all the bread in at once (2 on a baking sheet and 1 on a stone). I made a double batch and cooked them directly on a stone. Will clarify. your blog is fabulous, thanks for the endless inspiration! Love, love, love this recipe! People think its way more impressive than it actually is, too. Made with herbs de provence and cut up into cracker shapes pre-baking. I was out of parchment paper so I just rolled it out on a Silpat and it turned out perfectly. And the rosemary and salt really made them so good. since I doubt that my batch is gonna last any longer!!! Ive made this recipe it was one of my best received homemade crackers and my sister proclaimed it her favorite cracker ever, just under goldfish, which I consider an achievement. how to prevent pilling between legs. Still good and worth trying again though. Lightly brush tops with additional oil and scatter small clusters of rosemary leaves on top (if using), pressing in slightly. I made these last night to go with your mushroom soup. Served with a cup of au jus. I noticed on the web that another person had same experience and added an egg. This is my first time making any type of flatbread, so Im pretty happy with the result (and somewhat impressed with myself). Flatbread is even better, as then I eat less of it! Okay, so not the most pleasant circumstances, but Ive been feeling a little ill due to a medical procedure and instructed not to eat much aside from white bread. Thanks! These were EXCELLENT! check. Super quick, easy, and delicious. I made this and didnt love it, sorry :-(. Reuben The Great (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. I just finished making this, and its delicious! with cracked black pepper. I did follow recipe exactly. But yeah, thanks for spending the time to talk about this subject here on your web page. Super easy, super delicious although thanks to the twins I forgot to add salt to the first batch. I havent frozen them but dont see why they wouldnt freeze okay. I used a trick from hand-rolling pasta and tortillas to get these thin enough make the dough into little balls and let it relax. I woke up this morning and realized that I did not think of a quick bite for our pre-dinner cocktails. They were so good! Delicious! I just did a quick Google and the first recipe was just water, flour, and salt, and the second (Alton Brown) had an egg in it. All of it. So I swapped the rosemary for basil and added a bit of honey to pair with the nectarine-basil salsa. We still occasionally have them for dinner (we were on a real kick in those days) and wonder what surprises the next day will bring. I decided on a whim to make these; Id had them bookmarked for ages. I just leave the dough ball on the counter, with the mixing bowl upside down over it. I saw this recipe and just had to make the rosemary flatbread. If youre itching to make them, I think you should start with him. I put some basil in too. I made this with thyme, baked it for about 8 minutes while I sauteed thinly sliced radishes and yellow squash in olive oil and salt.I also mixed some ricotta and with a dab of soy sauce and nutmeg in a bowl. Maybe because they are gf, they were hard for me to roll without them sticking to the rolling pin and hard to transfer to baking sheet. I have been trying to find a recipe for lavash and none of them seem right. Your photos are gorgeous and your recipe choices are wonderful. I was just out in the garden, frankly a little POd that EVERYTHING I PLANTED SUCKS, except for the lovely rosemary and a little basil. I am serving them with cheese, and a wine infused chicken, the recipe of which is found at http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html. Boyfriend and I gobbled it up. Gorgeous dough, gorgeous crackers. It wasnt the highlight of my cracker recipes. Thank you! An outstanding share! i either do dishes or knit (two activities i must do, but dont like to), so it doesnt feel like a total waste of time. Yum, it was even better than the first batch! This looks gorgeous, Deb. Perfect for a BBQ. I like it, and Im curious to try it with toppings. Hoping to make them this weekend!! As an Amazon Associate I earn from qualifying purchases. Second batch was *perfect*. Youre more than welcome to come up to my country house if you bring this along with that eggplant dealie and some cheese! The unintended benefit was that even though they cooked unevenly (my oven being what it is) I was able to pull out the pieces that were brown and leave the pale ones for a few extra minutes. Youre just charming. I recommend making Paula Wolferts hummus recipe to dip the flatbreads. So good and so easy. I tried this with 100% whole wheat flour, you know to feel less guilty about eating the whole thing! I fit mine one one, barely, but you might need two. What an absolutely wonderful and simple recipe. This has become my oh-why-have-I-procrastinated-AGAIN recipe for potlucks. I just made this to have on hand in lieu of dinner after we hit the cheese market on our block later today (flatbreads + French triple cream + honey + walnuts = cant even fathom how good it will be). I made this last night- it was supposed to be a snack, but like Rachel, ended up being dinner! They usually last about, oh, a day. Great recipe, thanks. And yes, I did this on my pizza stone too. The key to these being nice and crispy is making sure the baking sheet is HOT before putting the dough on it. i had been trying Crisp Rosemary Flatbread when i read this post few days back and its amazing and my another favorite after soup. And! Very easy and very good. They are going to smear a little Nutella on them for dirty dogs and ducks. I changed the flour to whole grain organic and ate it with eggs(over medium) and i dont think you could get any better than that! I had to add extra oil and water. Really hope itll turn out well! This dough was perfect, we cooked it until very lightly browned, then added our toppings, then put it back in the oven. $13.79+. I have never made bread before and I saw that someone had made a comment that this was a great recipe to try for someone scared to try to make bread. I used a blend of fresh rosemary, oregano, thyme and chives. need to bake! I just made these yesterday with fresh rosemary from our tiny garden, and they were so easy and delicious! Ive made these twice now and they are AMAZING! I was blown away by how good this was relative to how easy the recipe was. I just made these DELICIOUS! So easy that i did a second batch without the herbs for the kids and for tomorrows kids pizza. I think bleu cheese and white wine would be a good combo as well. Very good, but I overbaked the edges. Super good! thoughts? Thanks! Actually I make these regularly enough that I remember the recipe, perfect when I forgot to buy bread. They didnt crisp up and they were a bit dry. Privacy Policy. You can bake on aluminum foil or right on a baking sheet with the same results, parchment just makes it easier to remove from the pan and prevents any sticking. Its also possible they needed a little more water, but Ive never found that when I make them. scrumdiddles!!! It was a spur of the moment thing, so I didnt have any appropriate fresh herbs. :). These look delicious and shockingly easy! No need to heat the tray I mean, you can, but I didnt find any great benefit to it here. I made this tonight it was heavenly! Fantastic recipe. Those among us that have actually tried the recipes share their experiences. ), and I have a question: In your fourth photo, is the dough depicted there post stir or post knead? Its funny, because I was just wondering this weekend if there are any recipes out there for crackers. Theyre next on my list to try. Im going to go buy this magazine the moment I get off work flatbreads with dinner tonight! Cover with wax paper and roll very lightly and gently to thin just a tad. Thanks for posting this. I made this flatbread also and youre right it is sooooo delicious. These are so tasty and easy and Im thanking you dearly for the break from saltines! :). Made from organic sourdough bread leavened with wild yeasts for eight hours, a practice rarely taken with most crackers, they are far more flavorful. I find the minced rosemary inside the cracker is sufficient to perfume the cracker without overwhelming it. Thank you for sharing. Told him I would be slaving all day hah, ten minutes should do it! Crispy enough to complement the soft and almost creamy texture of the eggplants.