jiffy cornbread without eggs or milk

As it turns out, you can make Jiffy cornbread without milk. The downside to using chia gel as an alternative is they are pricier than eggs. These ingredients help to retain moisture and give you a delicious outcome.Oil or Butter 1 tbspSour Cream 1/2 cup/boxMayonnaise 1/2 cup/boxGreek Yogurt cup/box, We recommend doubling the recipe which will make a thicker, better tasting Jiffy cornbread, then modify the recipe as suggested below. 1 (8.5-ounce) container of dairy-free corn muffin mix, such as Jiffy (or equivalent) cup melted dairy-free margarine (I like Earth Balance, which is non-hydrogenated) Below are the basic ingredients that you can use as a foundation for your own vegan cornbread recipe: This is a basic vegan recipe for cornbread made the northern way. Pour the batter into a buttered baking dish or baking pan that has been sprayed with nonstick cooking spray. Spray a muffin pan with nonstick spray or line with cupcake liners. Add in the granulated sugar and mix until combined. It has a naturally creamy texture similar to that of cows milk, and you can use it as a substitute for cows milk when making Jiffy cornbread. Preheat a cast-iron skillet, pan or cake tray in your oven at 400 Fahrenheit or 205 Celsius. Yes, cup oil will work well as substitute for 1 egg. This is especially true in a more savoury cornmeal recipe that might exorcise sugar entirely. Almond milk is quite mild in taste and wont overpower the other ingredients of your vegan cornmeal like some other milk replacements may. Ground flax seed is a slightly nutty-tasting seed that comes from the flax plant. Instagram You can actually just use water, though your cornbread will have a slightly blander flavor as a result. Two excellent choices are canola oil and coconut oil. Welcome to CookThink! Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. To make Southern no egg corn pudding using Jiffy mix, you'll need 14 oz can creamed corn, 14 oz can corn, 1 box Jiffy cornbread mix, cup melted butter, 8 oz sour cream. Melt 8 tablespoons unsalted butter in the microwave in a large microwave-safe bowl. Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. To make sure your cornbread doesnt crumble, make sure you have a very moist batter or cook at lower temperature. Please leave a message in the comment box below to let us know. In a medium-sized or large bowl, whisk together the sour cream, eggs, butter, and milk substitute. Make Your Own Protein Pancake Mix with This DIY Kodiak Pancake - Shape However, honey or any other sugar of choice should also work), enough of your egg replacement of choice for two eggs (here I will be using ground flax seed egg), 1 cup of unsweetened almond milk or your buttermilk substitute of choice. You can use unsweetened almond milk, oat milk, soy milk, coconut milk, or any other preferred milk. 2. Sweet Dairy-Free Cornbread - Kitchen Gone Rogue This article discusses the answer to this question and more. If you want to change up the flavor of your Jiffy mix cornbread, here are some flavor variations that you might like to try. It originated as cornmeal and water that was stirred together and baked over an open fire. Grease a 2-quart baking dish (a deep 8 x 8 inch dish or 9 x 9 inch dish); set aside. Whats great (or not so great) is there is a satisfying nutty taste to it that could give plain cornbread a bit of a kick. Not to mention, flaxseed is rich in nutrients such as omega-3 fatty acids, protein, and fiber. Its available at most grocery stores in cartons or jars. Once they're ready, you can mix them into your other ingredients just like beaten eggs. Does Applesauce Cause Constipation? See The Benefits And Side Effects, The Longhorn Lunch Menu: Enjoy These Tasty Meals, See How You Can Make Milk From Heavy Cream, What Is Baking Spread: Uses, Substitutes & More, Happy Hour at Logans: Save Money on Your Food and Drink Orders, 14 Substitutes for Spelt Flour (That You Can Totally Bake With), Heres How To Store Biscuits To Keep Them Crisp. There is naturally some variation in the ingredients that will be used in different cornmeal recipes. Super Moist Jiffy Mix Cornbread (Made with Mayonnaise) Everything Explained, Everything You Need to Know About Almond Milk, The Popular Dairy-Free Milk, 9 Best Substitutes for Coconut Cream in Cooking and Baking. Serve hot or warm with condiments like cream cheese, ketchup, and honey. Add dry corn muffin mix to wet ingredients then whisk together until just combined and most of the lumps are blended in. For the Original Jiffy Cornbread Box Mix. Read on to find out! If you want to make your own eggless cornbread, take a look at some of the options below. Ingredients. In a large mixing bowl, whisk the eggs and oil together, then whisk in the milk and honey (make sure to give the honey a good mixing to combine well). 1/4 cup in 7 oz Fruit Muffin Mix. You can even try all of them to see which you like best! Bake at 375 degrees F for 35 minutes or until lightly brown. Bananas do however alter the flavor mildly.Ratio: banana or cup smashed = 1 egg, Yogurt works as a replacement for egg, adding moisture and stabilization. Make Dolly Parton's Cornbread Just Because You Can Yes, we dive into a little bit of history here, as we learn that cornbread has roots in Native American history, and various tribes have been shown to use ground corn for various purposes (one of which is cornbread). It doesn't need to be perfectly smooth, as any excess lumps will bake out. 5. It only takes minutes to prepare and can be enjoyed warm . Just add the contents of the box, along with cup of milk and one egg, then mix and bake. Yes, you can make Jiffy cornbread without eggs using substitutes such as ground flaxseed (gel), chia eggs, or bananas! You can make Jiffy cornbread or any cornbread for that matter, by substituting ingredients that dont fit your diet or maybe youre allergic to. It will help to make the contents smoother and creamier rather than chunky.Ratio: cup silken tofu = 1 egg. If you eliminate eggs in cornbread the cornbread will be too dry and crumbly. Simply add one tablespoon of chia seeds and two and a half tablespoons of water to a bowl and mix. Set aside. Jiffy cornbread or Jiffy corn muffin mix is a brand of instant cornbread. For the pancakes: For one serving, whisk together 1 cup of dry mix with the milk and egg until just combined. apple cider vinegar, baking powder, sugar, baking soda, all purpose flour and 4 more. Can You Make Jiffy Cornbread Without Eggs? - Kitchen Substitute 2 In another bowl, mix together 1 cup of buttermilk, 1/4 cup vegetable oil, and 1 tablespoon vi negar. Here's how to do it: 1. Cornbread like pretty much all other breads and quick breads fundamentally requires flour. Take your pan out of the oven, grease it, and pour the batter slowly onto the greased pan. Just like the chia seeds, ground flax can be molded into an egg substitute using the same method as chia seeds. However, if you want to make an eggless cornbread that's packed full of flavor, there are a few tricks you can try to make yours even better. Let the bread cool fully. Please check our list of recommended substitutes above for appropriate replacements. Follow the instructions below for out-of-this-world cornbread your family will love. There are plenty of options, including flax seeds, chia seeds, bananas, yogurt, applesauce, and tofu. Overripe bananas, in particular, give you extra sweetness with more sugar than the typical banana. The advantage of using chia eggs for your vegan cornbread is that they have very little noticeable taste of their own. In vegan cornbread that is meant to be sweet however, this is a boon since it means that you wont have to use as much sugar. How to Cook Jiffy Cornbread in an Air Fryer? (Without Milk or Pan) Preheat a cast-iron skillet, pan or cake tray in your oven at 400 Fahrenheit or 205 Celsius. 1 cup of milk or replacement of your choice, Preheat your oven with a baking sheet or pan inside to 400-degrees Fahrenheit or 205-degrees Celsius, Mix all of the dry ingredients but NOT sugar (cornmeal mix, flour, baking powder, salt) into a bowl and mix well. Add the Cornbread Mix. Can you make Jiffy cornbread without eggs? Heat butter or oil in a large pan on medium heat. When it comes to replacing eggs, however, things arent quite as simple. Grease a 9-inch cast-iron skillet or round cake pan well. In a separate bowl mix your oil and sugar. Replace each egg with about cup of mashed bananas. In addition, we also recommend adding a half-cup of mayonnaise or sour cream, as well as three tablespoons of honey, to the mix. How Many People Does A 6, 8, 10, And 12-Inch Cake Feed? The BEST Jiffy Cornbread - Spicy Southern Kitchen Add 1 cup sour cream. Jiffy Cornbread With Creamed Corn Recipe - Key To My Lime Preheat the oven to 400 F (204 C), and lightly grease an 8 x 8 baking dish with cooking spray. Yes, you can make jiffy cornbread using water instead of milk. Can You Substitute Yogurt For Milk In Jiffy Cornbread? Yes, to make vegan cornbread gluten free, youll need to use a made from scratch recipe because Jiffy mix isnt gluten free. Can I use coconut milk instead of milk in cornbread? Place another paper towel on top of the bread before sealing. Youll want to add a few extra minutes of cook time to what the box instructions say, and cook longer when adding more moisture. In that time, the natural oils in the seeds will release, making a thick mixture. If youre making a sweet cornbread mix, flavored yogurt may boost your taste. All you have to do is, dump all your ingredients into a mixing bowl, stir thoroughly, and bake for about 50 minutes. The difference between cornbread and corn muffins is solely the pan theyre baked in. Cornbread can be stored at room temperature in an airtight container for up to three days. So, when you add an extra egg, the texture of the cornbread changes and will most likely become creamier and have a strong egg taste. We bet youre curious now about what items you can use to sub certain ingredients. How would you make homemade of jiffy cornbread without eggs? Perhaps you naturally ran out of eggs, and you cant get to the store to get more. The answer is- yes, you can use evaporated milk instead of milk in Jiffy cornbread. This works well as an egg substitute for both binding and moisture. It has a caramelized flavor that can overpower other ingredients. Jiffy cornbread is a yummy breakfast with simple ingredients. Open the can of creamed corn and dump the whole thing into the pan. Leave your cornbread mix out at room temperature for about 2 minutes or so to let the ingredients settle. This will provide an excellent substitute for eggs in cornbread that is compatible with both savoury and sweet varieties. Ground flax seed gel is cheaper and easier to find in the grocery store than chia seeds. Whilst chia egg will be relatively tasteless, however, ground flax seed egg will give your vegan cornbread a slightly nutty taste. Preheat a pan or iron-cast skillet in the oven at 400 degrees Fahrenheit to ensure your pan gets nice and hot. However, if this sounds appetising to you, then simply mash an overripe banana as you would when making banana bread. Faith the resident baking expert of this sister duo first started baking around age ten when she learned to make chocolate chip cookies on her own. Yes, cornbread can be made with water instead of milk. She is excited to share amazing recipes and a love of food, and help you become kitchen smart! In her version of a boxed cornbread mix hack, she uses eggs, melted butter, and sour cream instead. If you want to try making Jiffy cornbread with water, Id recommend using the same amount of water as you would milk. Yes, you can make Jiffy cornbread without eggs and milk. mashed overripe bananas or silken tofu or applesauce or yogurt, corn bread, cornbread, eggless, jiffy corn muffin mix, jiffy cornbread. Four tablespoons of chia gel substitute for one beaten egg. However, in a savory cornbread meal, flavored yogurt may give an unpleasant taste. Stir to combine. Unsweetened almond milk is best used in savory jiffy cornbread, while the sweetened version provides more sugar to the recipe. Bananas add good moisture and work well as a binding agent. As an Amazon Associate I earn from qualifying purchases. Coconut oil and canola oil have a mild flavor and wont alter the taste of the dish as much as some of the other oils. Jiffy makes sure every dinner table can experience this historic dish with their cornbread mix. In a large bowl, pour in the 2 boxes of Jiffy Cornbread mix then add the 2 eggs and milk; Add in the vegetable oil and sour cream and mix together until smooth; Add in the granulated sugar and mix until combined; Transfer the batter into a prepared baking pan and smooth out the top using a spatula How To Make Jiffy Cornbread Better - Key To My Lime 2. Pour into an 8-inch square baking dish. Simply mix one tablespoon of ground flax with 2 tablespoons of water and let it thicken for roughly five minutes. From there she went on to have her own night of the week to make dinner for the whole family. The ingredients in this mix include cornmeal, flour, sugar, baking soda, and salt. BEST Easy Vegan Cornbread (Better than Jiffy!) Bread - Jiffy cornbread with sour cream no milk recipes Course: bread. Pour batter into skillet. Whisk until combined. How To Properly Cook a Steak. The eggs will act as your glue, helping to bind all your ingredients together. [Find Out Here], How Long Is Frozen Bread Good For? SEE: How You Can Cook Delicious Brats in the Oven. Ingredients for Cornbread and Their Substitutes. Food has been my life and my passion for the most of my life its crazy to think I didnt pursue a career in cooking. However, if they are runny when mashed, then drain any excess liquid before adding to the vegan cornbread recipe. Preheat oven to 400 degrees and grease a 9x13-inch baking dish. What Can You Substitute for Gruyere Cheese? 3 - Ground Flax Seeds. There are a few items you can choose to substitute eggs within your cornbread recipe, each bringing a different flavor or texture to the table. Can I use egg substitute in place of an egg in "JIFFY" Mix recipes? Its easy to cook and only needs some basic ingredients. When following a cornbread recipe, you may be wondering if it is at all possible to make it as a vegan cornbread. The batter will be very thick and seem dry at this point; dont worry about that. Applesauce is another fruit-based egg alternative that works in much the same way as bananas. Just add the contents of the box, along with cup of milk and one egg, then mix and bake. Bake for about 30 minutes at 400 degrees Fahrenheit. Easy Eggless Cornbread Muffins - Mommy's Home Cooking In a sweet cornbread, this could be a bonus as it adds extra flavour to the dish. Additionally, they will also help your cornbread to rise. The best substitute for regular milk when making cornbread is almond milk. If youre someone who prefers more of a cake like recipe thats nice and thick, then you might like to try some of these additions to make an extra moist and fluffy cornmeal mix. Mix well until completely combined. It isnt just the eggs you can replace, because you can make a vegan cornbread by subbing out the milk and butter as well. Firstly it is used to grease the baking dish or cake pan to ensure that your cornbread doesnt end up sticking to the pan. First, water will make the cornbread less rich and flavorful, so you may want to add a little extra butter or honey to the recipe to compensate. As such chia gel can make an excellent substitute for eggs in cornbread. Preheat oven to 400 degrees F (200 degrees C). Typically this method is used for recipes like corn muffin mix or cakes. However, here is our ideal vegan cornbread with simple ingredients you can find at home. Remove your heated skillet, pan or cake tray from the oven and grease it with additional oil. Our passion is to show you how to make beautiful food without spending all day in the kitchen. Can You Make Jiffy Cornbread Without Eggs? Preheat your oven to 400F while your cornbread mix sits out. Youve got plenty of options that can be applied to making a vegan cornbread recipe or not so vegan cornbread recipe. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Chia eggs or chia gel If youre a vegan, then you may recognize these suggestions. Of course, you might have to use less or more depending on the recipe. It is crucial to use overripe bananas as you want them soft and mushy. Preheat oven to 350-degrees F (or 325-degrees convection). Mix and bake at 350F degrees for 55 minutes. Line 12 muffin cups with paper liners. Jiffy Cornbread with Creamed Corn - Homemade recipe & Tips to make Note: I prefer to use non-stick cooking spray, so the muffins get nice and crisp on the edges. The basic jiffy cornbread recipe contains wheat flour which is definitely not gluten-free. Solutions for vegan cornbread are actually quite simple and varied in the majority of instances. Jiffy cornbread without eggs? Instructions. Just make sure that you use plain yogurt; flavored yogurt will cause the flavor profile of your cornbread to change. Jiffy cornbread is perfect for those days when you want to make cornbread but just dont have enough energy. Use a quarter cup of silken tofu for every egg you substitute. Now that you know how to make Jiffy cornbread without eggs, we hope youll give it a try and us the substitute that is best for you and tastes the most delicious. Yogurt If you can tolerate dairy, yogurt is a great choice, too. ground flax seed and 3 Tbsp. Due to using both unsweetened almond milk and flax seeds it may be slightly nutty if no additional ingredients are added. Preheat the oven to 400 degrees Fahrenheit and butter your baking dish or pan. 3. Even though bananas don't offer the same protein structures as eggs, they have a similar effect when added alongside flour, sugar, and other ingredients. Use a wire whisk to remove any lumps and beat until the ingredients are just combined. It will help to make the contents smoother and creamier rather than chunky. Let the mixture solidify for about five minutes before adding it to your cornbread ingredients. Southern Cornbread Egg free Gluten free. You can serve the bread with an extra drizzle of honey or some more butter. If you want to substitute buttermilk for milk, though, I suggest using half the amount of what your recipe specifies for milk. You can also go for non-dairy substitutes like almond milk and coconut milk if youre vegan or lactose-intolerant. Keyword: cornbread, fried cornbread, hoecakes. However, keeping cooking as an obsessive hobby has worked for me my passion grows as the years pass by maybe I wouldnt say the same if it was also my day job! Though chia eggs are almost tasteless, ground flax seed eggs have a rich nutty taste which will be noticeable in your cornbread. Weve quickly become fans of eggless jiffy cornbread, and you can come up with hundreds of recipes with delicious egg substitutes. You can make almond milk at home by soaking almonds overnight and straining them through a fine sieve. In a medium-sized or large bowl, whisk together the sour cream, eggs, butter, and milk substitute. Preheat oven to 400 degrees F. Pour apple cider vinegar into the plant-based milk and let sit for 10 minutes, or until it's curdled. Add milk to the paste and mix well until combined.6. As a result, ground flax seed egg is an easy and convenient way to make vegan cornbread without eggs. STEP ONE: Preheat your oven to 350 degrees F and grease an 88 casserole dish. Facebook Simply choose a substitute such as flax seed, chia seed, or yogurt, and youll have an amazing recipe fit for vegans. Cornbread was thought to have been created out of necessity by southern native Americans. Ratio: 1 tbsp ground chia seeds + 3 tbsp water = 1 egg, Bananas add good moisture and work well as a binding agent. If you are making a sweet vegan cornbread, then this option is ideal. Adjust the sweetener to your preference. How Do You Make Jiffy Corn Bread Mix Without Eggs? - Reference.com SEE: Here Are Some Delicious Dishes You Can Make With Cornbread Leftovers. Hey, Im Anna; writer, editor and amateur cook extraordinaire! Can You Boil Frozen Chicken? 3 Tbsp. It started as being native to the south because wheat and rye which was popular in the north didnt keep well in the south. This is because coconut oil is naturally sweeter than canola oil. Yellow cornmeal, in particular, will give your cornbread a nice golden-brown colour. Transfer the batter into a prepared baking . Yogurt makes for sweet and savory cornbread recipes including corn muffin and cake mixes. The answer is yes, but it will make your cornbread a bit crumbly. Read on to find out more, because you can use this knowledge in other dishes as well! That is a 50-50 ratio. Enjoy, and be well, friends! For the best results, serve it whilst still warm. Though it is not necessarily vegan, yogurt is simple to add to a cornbread recipe and does not need extra work. If you have flax seeds sitting in your kitchen, you can use them as a substitute for eggs in your cornbread recipe. All of the cornmeal should be damp when your . No matter where it originated from, which could have included many parts of the world, no one, in particular, is scrambling for the title of cornbread inventor as of now. The most common cause of dry cornbread is over-mixing. Yoghurt can make a surprisingly excellent replacement for eggs in cornbread. Just place it in an airtight container or zipped freezer bag to help keep in fresh. This Southern Fried Cornbread, also known as hoecakes is a classic. As such sweetened applesauce is an excellent choice to use in a sweet vegan cornbread recipe. But we do believe that there was an evolution of how ground corn was used in various countries that contributed to the form they take today. Like with chia egg, youll still have to make the ground flax seed egg yourself from scratch. Yes, we recommend using 1/4 cup of sour cream as a substitute per egg. Can You Eat Raw Onions? Spray an 8-inch cast iron skillet with cooking spray. To use gelatin, first create a gelatin mix by dissolving 2 teaspoons of unflavored gelatin in 1 cup of boiling water. Transfer the bread to an airtight container lined with a paper towel. When using bananas however it is important to use overripe bananas as you want them to be soft and mashable. 3. It Did Not Heres Why, What To Do With Expired Flour Ideas For Creative Cooks, Is Olive Oil And Vegetable Oil The Same Thing? Total Time 25 mins. There are many liquids that you can use as a substitute for milk in Jiffy cornbread. Combine the eggs, milk, sour cream, vegetable oil, and sugar in a mixing bowl. Food feeds the soul so get eating! STEP TWO: Melt the butter and cream cheese in a skillet and stir until combined. Its not as thick as cows milk, but itll add a nice texture to your cornbread. This might not be so surprising since, when you mash a banana, it has a texture very much like eggs. Butter substitutes for cornbread include all kinds of oil such as coconut oil or canola oil. Yes, cornbread can be frozen for up to 3 months. Add the yogurt (or applesauce) and mix well to combine with the butter sugar mixture. Adding an extra egg to cornbread won't ruin it, though you might not like the final product. Yes, its possible to make jiffy cornbread without eggs. The most fundamental ingredient of any cornbread. Typical cornbread ingredients include baking powder, all-purpose flour, buttermilk and eggs to name a few, but you can do away with the eggs and still get the savory flavor you love. Following are our recommendations for substitutes for Jiffy cornbread without eggs. Cuisine: American, southern. 10. One of our favorite egg substitutes for baking is yogurt since it comes prepackaged, is easy to use, and doesn't add any extra flavor to your bake. If you guessed eggs, you're right on the mark. If you dont want your Jiffy cornbread to be too thick, you can use milk substitutes such as water, yogurt, and evaporated milk. Getting your hands on ground flax seed is much much easier and often cheaper than it would be to find chia seeds. Read our Disclosure and Copyright Policy |Privacy Policy. Jiffy Cornbread Without Eggs - Mina Recipes Jiffy Cornbread Without Eggs - CookThink Step 2: Add Corn (Tip 2) Who'd a thunk itadding fresh corn is an easy way to make cornbread taste homemade without any extra effort on your part. Add your egg substitute into the bowl used for step 3 and mix well, Mix the two bowls of ingredients together and mix until you have a smooth batter. we recommend ground flax seed Ratio: 1 tbsp ground flax seed + 3 tbsp water = 1 egg. Flip and cook for 2 minutes on the other side. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, use your own photos, and link back to our site and recipe page. My video from last year has 8000 views, so I decided to actually provide the recipe on how I made that cornbread.One box of vegetarianJiffy corn meal, one 5.. All you have to do is dump the dry mix into a large bowl and stir in a cup of milk, one egg, and the melted butter. Cook Time 15 mins. 10 Best Jiffy Cornbread without Milk Recipes | Yummly 3. Add an 8 ounce box of Jiffy cornbread mix. If your goal is to make vegan cornbread, you have a few other obstacles other than the eggs. For a jalapeno and cheddar flavor variation, add fresh diced jalapenos, along with shredded cheddar. Guess what? Jiffy Cornbread with Creamed Corn - The Seasoned Mom Egg-Free Sweet Corn Casserole - Allrecipes Our favorite is to use a cast iron skillet for baking. Preheat the oven to 400F. Add in the cream style corn and sour cream, and mix to combine. To make the eggless cornbread batter, in a large bowl, mix together all dry ingredients - cornmeal, flour, salt and baking powder. Stir whole kernel corn, cream-style corn, and cornbread mix together in a large bowl. The Best Homemade Jiffy Cornbread Recipe - 100KRecipes This will improve the richness and consistency of your cornbread. Find Out Here, This Is The Complete Firehouse Subs Allergen Menu, Heres The Complete Shake Shack Allergen Menu, Wholemeal vs Whole Wheat Flour: Learn Their Difference. Now, pour your mix into a baking pan and bake at 400 degrees Fahrenheit for 15 to 20 minutes, or until the top of your bread starts to brown. Milk is another non-vegan ingredient in cornbread, but just like butter, it has many substitutes. Mix and bake at 350F degrees for 55 minutes. If you choose to make your Jiffy cornbread without eggs, then you should use an egg substitute. Following is a Vegan Cornbread Without Eggs Recipe. How Long Do Chicken Nuggets Last in the Fridge? Can You Use Water Instead of Milk for Jiffy Cornbread Then leave the mixture to thicken for roughly five minutes. Unfortunately, most cornbread recipes also include flour, which means they're not gluten-free. The traditional cornbread recipe comes from Native American culture and can either be made to be sweet or savoury in taste. Required fields are marked *. Once youre satisfied that it is ready, remove it from the pan and allow it to cool slightly for five minutes. Heres Your Answer, When Does Taco Bell Serve Lunch? If you are using soy milk, then you must choose unsweetened varieties. Bake for 25 to 28 minutes, until golden brown. Fill the prepared muffin cups with batter, about 3/4 full. The longer you mix the ingredients, the more likely the mixture will become tough and dry.

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