This recipe makes great venison bacon, which you can eat up on its own or use as an ingredient in other recipes. Roasts. Cut the venison and the pork shoulder into grinder sized pieces. The following day, preheat your smoker to 130 degrees. The meat contains less fat and cholesterol than its pork cousin, and it contains a range of essential minerals, including iron, zinc, vitamin B12, selenium, and copper. Your email address will not be published. The key is to cook it slowly over low heat so that the fat renders out and the meat becomes tender. Keep in mind: Price and stock could change after publish date, and we may make money from these affiliate links. Repeat with remaining casings and bologna. You should also ensure that the venison is cooked to an internal temperature of 130 degrees Fahrenheit. We used the. Cover a baking tray with foil and lay the rashers on the tray with plenty space between each. The perfect method depends on the circumstance. The internal temperature should be taken in the thickest part of the meat, away from any bone or fat. This step is extremely important. Venison is a type of meat that is commonly enjoyed by people in colder climates. Put the roast or roasts in a heavy plastic bag and place in the refrigerator for several days. Ground beef, rather than pork belly, is the source of this type of bacon, which is sometimes referred to as formed ground bacon. Take the venison out of the oven and allow it to rest for five minutes before cutting it. This Dutch Oven whole chicken recipe simply makes the best fall-off-the-bone chicken. Heres how to do it: Next, make sure you have enough meat to produce the desired amount. The first step is to cook the meat. To begin, youll want to make sure that the venison is completely cooked before you begin cooking it. If youve ever wondered How To Make Homemade Tomato Soup In A Dutch Oven then you wont want to miss this recipe! The end results should be sticky and pasty, with the venison bacon seasoning well incorporated throughout. In a large bowl, combine the oats, milk, onion, egg and seasoned salt. There is no such thing as deer bacon, it is a made up food. At PS Seasoning, our craft is flavor. When a pigs tail is curled, it means that the pig is content and happy. Sorry, avocado toast, weve got a new favorite. Continue with Recommended Cookies. There are a few things you should keep in mind while preparing this type of bacon. This will ensure that the meat is cooked through but still juicy and full of flavor. When cooked properly, however, it's absolutely delicious. A dry rub made of sea salt, chili powder, cumin, smoked paprika, and black pepper gives a nice zesty kick as well. To do this, simply lay the venison bacon in the cast iron skillet, set it in the oven and turn the oven to 300 degrees Fahrenheit. Additionally, venison bacon will last longer in the refrigerator if properly frozen. Next, you must prepare a pickling solution. Cooking both cuts on rare will keep them soft because they are lean. Click here to read my full disclosure, Privacy and Cookie Policy. Once the bacon is cured, its time to cook it. To achieve a medium-rare doneness, cook venison for about 10-15 minutes per pound over an even, moderate heat. It is important to remember that venison is a lean meat, so it is easy to overcook it and make it tough if you cook it at too high a temperature for too long.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'remodelormove_com-medrectangle-4','ezslot_2',156,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-medrectangle-4-0'); Yes, venison will get more tender the longer it cooks. If you start cutting and refrigerating the meat without allowing it to rest first, this can result in a bloody appearance. If youre a deer hunter, chances are youve considered making your own bacon. Then, with clean hands, mix the bacon with 1 pound of ground venison and seasoning until evenly distributed (the bacon adds much-needed fat to the lean venison). Dont worry about adding extra fat when cooking up venison bacon. If cooked correctly, it stays juicy and tender. Use a kitchen syringe to inject the brine into 10 to 12 pounds of venison roast. They will need about 2-3 hours to cook, on low, depending on the size you cut the chunks! If youre a fan of bacon, but looking for a healthier alternative, venison bacon is the perfect solution! Cooking Bacon In Your Hotel Room Is Easier Than You Think! Venison bacon is a tasty meat treat thats made from venison. Can you do this with all pork of your not lucky enough to have venison? Otherwise, it will become tough and dry. You can also brown it in the skillet on the stovetop for a few minutes and then place it in the oven at 200 degrees Fahrenheit for 2-3 hours. So fire up the stove and get cooking! When one thinks of black hall, what do you think of? In addition, if you are hunting and harvesting the deer for meat, it is important to take all the necessary precautions to ensure the deer has been harvested correctly, to avoid any contamination or spoilage due to improper handling. I recommend setting your smoker to 130 degrees and added mild-flavored wood chips, such as apple wood. To cook, simply fry in a pan over medium heat until crisp. Read Next: Two Ways to Cook a Roasted Leg of Venison If you do use a thermometer, these are the numbers to shoot for: Rare: 125F, Medium-Rare: 130F, Medium: 135F, Medium-Well: 145F,. This helps to keep the venison moist and tender while allowing the fat to render at a lower temperature. This step is optional for beef, but for venison, it is an essential step. Wrap with plastic and push the plastic down to cover the meat well. How To Make Venison Bacon. To the casserole dish, pour the beef broth over the top. Sprinkle with desired amount of salt and pepper. Cooking venison bacon in a cast iron skillet is really easier than cooking regular bacon. For an even milder flavor, the soak can be done overnight in a mixture of water, milk and a small amount of salt. If youre looking to add a unique flavor to your bacon, venison is a great option. The next day the meat is smoked at 185 degrees Fahrenheit until the internal temperature of the meat is somewhere between 155 and 150 degrees Fahrenheit. Start by heating some oil in a large skillet over medium heat. Enjoy! Allow Necessary Cookies & Continue In order to avoid illness, it is best to cook the meat to an internal temperature of at least 145F (63C). insert the thermometer into the thickest part of the meat and cook until it reaches the desired temperature. Place a stainless steel pan or skillet on a burner and set it to a medium heat. Remove from the oven when done and place on a cutting board to rest for 5 minutes. Pat dry with paper towels. Yes, deer meat can be cooked rare. We recommend using our, In this venison bacon recipe, we also added a topical coating of our, Just as in any smoked sausage, when processing your venison bacon you want to cook at a gradual increase in heat so you don't render out the fat too quickly. You can use a commercial deer bacon cure or make your own with salt, sugar, and spices. How to Make Venison Bacon Venison bacon is best smoked at a low temperature that is slowly stepped up to allow the meat to soak in the smoke flavor before fat starts rendering from cooking. Directions. Plus, how they work and the benefits of cooking in them. You can use a slow cooker to prepare it, or fry it in small portions. That is, after the venison is cooked, according to directions below. A 25- to 30-minute roast of venison is recommended for the first few minutes, but if the meat is not done after that, it will dry out. Bake or grill until bacon is done. The key to properly preparing deer meat is to cook it at a low temperature over a slow, gentle heat. Place the venison in a roasting pan and cover the top of the meat with slices of bacon or butter during the cooking process to keep it moist. Be careful not to let the blast of heat from the newly opened oven door scorch your face. Decide after learning the pros and cons. You may need to adjust the cooking time and temperature depending on the thickness of the bacon and your preferred doneness. Wrap a slice of bacon around the tenderloin, starting at one end, and secure it with a toothpick. An example of data being processed may be a unique identifier stored in a cookie. Making venison bacon requires several stages and equipment. You can also add herbs and spices while cooking, including rosemary, thyme, or garlic powder. All you need to do is add a bit of fat and a few flavors to make this underrated meat shine on burger night. Cooking over a low heat for a long time allows the connective tissues in the meat to break down, which makes it more tender. Start out by finely chopping pound of bacon or pulsing the bacon in a food processor until ground. This article will explain what venison bacon is, how long it takes to cook, and whether deer bacon is healthy. Fat keeps meat moist and tasty, so use lard, butter, or vegetable oils. No matter which method you use to tenderize deer backstrap, always remember to let the steak rest for 10 minutes after cooking before cutting into it, as this allows the juices within the steak to redistribute, helping to create a juicier, more flavorful steak. Set to broil to crisp bacon. Place cooled venison roast in an airtight container or freezer-friendly bag, with all air removed. Spray a baking sheet with non-stick spray. Learn how to select the best cast iron cookware as well as look at a selection of recommended cast iron cookware including a cast iron roasting pan. Also make sure to check out our Top Bacon Recipes. Please note, comments must be approved before they are published, Share your photos with us using #psseasoning. The best way to do this is by using a meat thermometer. Venison bacon is becoming a popular dish, as people are searching for new and interesting ways to prepare it. Take a few minutes to rest after each meal before beginning. It really depends on the factors mentioned earlier. Ground venison should be cooked thoroughly and completely, as undercooked or raw meat can increase the risk of foodborne illnesses. For 10-20 minutes, depending on how done you want your bacon, place the bacon in the oven until it is browned and the fat has begun to ripple. The pieces are much larger so they are easier to turn over and best of all, venison bacon only requires cooking for 6 to 8 minutes per side. Once the fat is trimmed, cut the meat into 1-inch strips. For large pieces of deer backstrap, the oven will take a little longer to cook. The optimal temperature for medium-rare venison is roughly 130F. Allow to marinate in the refrigerator for 6-8 hours. salt 1/8 tsp. For example, if you are cutting too deep into the muscle and severing blood vessels, this can cause fluid to leak out and make the meat look bloody. Cut the meat into thin strips, about 1/4-inch thick. Because the meat has already aged and cured, it only needs to reach 130 degrees Fahrenheit to cook it. However, you can go higher if you prefer. While this is optional, we do recommend letting yourmeatrest overnight forproper flavor and color development. Bacon, how do we love thee? Unlike the greasy bacon you might be used to, this venison tastes much more robust with a flavor that cannot be matched by any bacon Ive tried before in my life! Let the meat rest for about 5 minutes before you cut it up. Yes, it is possible to get parasites from venison. Seasoning & CureOnce your meat is ground, add in your venison bacon seasoning mixture. Examining The Pros And Cons Of This Salty And Smoky Delicacy, Creating The Perfect Bacon Sandwich: An Easy Guide To Enjoying A Delicious Breakfast Favorite. Learn how your comment data is processed. (400F for 30 min in oven). When done, allow the venison to rest for at least half an hour before serving. Cook for 2 minutes on each side or until the onions are translucent and crispy brown edges are formed. This is a great thing for every hunter to make if especially if they are tired of their venison hamburger! You can also find it at online stores, which can allow you to compare prices before you make a purchase. Let the skillet warm up for around 15 minutes. Raw bacon will have quite a bit of fat running through it this is what gives it its delicious flavor! Place 1-2 sheets of paper towel on top. Making perfect venison burgers isn't hard. Cook the bacon for 10 to 20 minutes or until it's as crispy as you'd like. Enjoy! Look at the ingredients on the package of venison bacon to determine if the venison bacon you buy is just deer meat or half and half. Do not overcook the meat, however, as it will toughen. What Can You Cook In A Cast Iron Dutch Oven? Preheat oven to 225 degrees F (110 degrees C). You will also want to have an object or plate to push the meat strips up out of the brine. The Wisconsin Department of Health Services (DHS) wishes to inform hunters and anyone who serves or eats wild wildlife that it is advised to exercise caution. 2023, PS Seasoning | Privacy Policy | Terms & Conditions. Drizzle the marinade over the bacon-wrapped venison tenderloin and then pop it in the oven. The defrosted venison should be kept in the fridge for about 12 hours. Similar tomakingvenison sausage, to get that traditional flavor and texturewith leaner game meat,youll want aheavy ratio of fat to lean. Additionally, marinating the venison prior to cooking can also help, as it will break down the fibers and make it easier to cook. This leaner, healthier alternative to pork bacon is just as delicious and can be used in all of your favorite recipes. Fry the egg in a separate pan. If you would like the meat to be cooked more, bake it for longer. Get perfect rice every time with these instructions for the classic method, the pasta method, the pilaf method and more. Add venison and brown on all sides. Cut the venison bacon into thin strips and lay them on a baking sheet lined with parchment paper or foil. Once its cooked through, you can slice it thinly and serve it with eggs, potatoes, or whatever else you like. Once the cure is applied, venison bacon can be prepared in a number of ways. One way is to pound the steak with a meat mallet to break down the tougher muscle fibers. To protect yourself from these potential hazards, it is important to ensure that any venison you consume is cooked thoroughly to a minimum internal temperature of 165 degrees Fahrenheit. Despite the silky fattiness, it is not as delicious as bacon. Diced venison. Dredge venison pieces in to melted butter and place in air fryer basket. All I need now is a smoker. Place the cured meat in a non-reactive container (glass or stainless steel), cover, and refrigerate for 7 days. Because everything you add to bacon will taste exactly like bacon, pork belly is my favorite. 1. To soak deer meat before cooking, it should be soaked for at least 1 hour in cold water or milk for milder flavors. For this reason, it is important to follow safe cooking practices and purchase high-quality meat. Heating soy milk will not change its nutritional value or make it unsafe to consume. To check for rendering, simply cut into a strip of cooked Bacon if theres no visible fat running through it anymore, then congratulations your venison Bacon is officially done! Spread onion, celery and mushrooms over meat. Shape patties. In this venison bacon recipe, we also added a topical coating of our Bacon Bomb Jalapeno Hickory seasoning which has a nice kick to it as well as bacon, hickory flavors. It is slightly smaller than a regular cantaloupe and has a sweeter flavor. FRIDGE: Store in refrigerator for up to 3 days. Bacon takes a bit longer to bake in a oven than you might think. Additionally, ensure that the meat is handled properly and stored refrigerated before and after cooking. Do pigs have curly tails?, Read More Do Pigs Have Curly Tails?Continue, Yes, Ihop does have mozzarella sticks. You can alsouse cracked black pepper for a peppered bacon, or a sweeter seasoning like ApplePie for more of a salty-sweet combination. Don't forget to rest the meat before carving. All thats left for you to do is start using up those gorgeous cracking strips. We and our partners use cookies to Store and/or access information on a device. These parasites can be contracted through the consumption of undercooked, raw or contaminated venison. Bake for 15-20 minutes or until bacon is crisp. First and foremost, you need to make sure that the internal temperature of the bacon reaches at least 145 degrees Fahrenheit. What I had was not gamey tasting at all and while it did not taste quite like conventional bacon either, it was very good. Some people believe that it should be cooked until it is no longer pink in the center, while others believe that it should be cooked until it reaches an internal temperature of 160 degrees Fahrenheit. With all of that said, lets talk about how you can tell when venison bacon is done. This type of bacon is made from deer meat, and it has a slightly sweet flavor that pairs perfectly with savory dishes. Modern Baked Venison Ingredients: Venison steaks or roast Pepper Salt Butter At 125 degrees Fahrenheit, the meat will be cooked medium-rare. Minty, spicy, and autumnal tastes pair particularly well with lamb and are lost on beef. Heres a step-by-step guide to curing your own venison bacon at home. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Transfer cooked bacon to paper towel-lined plates. But if youre pregnant, you may be wondering if its safe to eat. The Art Of Knowing When Bacon Joint Is Perfectly Cooked, Is Smoked Bacon Healthy? In the morning, slice and pan fry the bacon. This blend also includessodium erythorbatewhich acts as a cure accelerator as well as giving the meat a nice red or cured look. When the venison bacon is finished cooking, it should still be slightly flexible. I am looking forward to making this soon. Remove the tenderloin from the fridge an hour before cooking. How To Make Homemade Tomato Soup In A Dutch Oven, Cast Iron Dutch Oven Garlicky Chicken Noodle Soup Recipe, Lodge Cast Iron Dutch Oven Whole Chicken Recipe, Easy Cast Iron Dutch Oven London Broil Recipe, My Easy One Pot Cast Iron Pot Roast Recipe, Maple Bourbon Glazed Precooked Ham In A Dutch Oven On The Grill - Experimental Homesteader, Best Lasagna Recipe For A Cast Iron Dutch Oven. How to cook venison neck roast Pork trim, or the trimmings from the shoulder or butt, are typically available at your local butcher shop (make sure to call ahead!). Protein extraction pulls the protein out of the meat and binds it with the fat, resulting in that perfect sliceable texture we're looking for. Turn the bacon out onto wire racks and remove the aluminum pans. A Healthy And Flavorful Alternative To Regular Table Salt: Enjoy Bacon Salt! Next, mix together a cure using 2 parts salt, 2 parts sugar, and 1 part pink curing salt (this can be found at most sporting goods stores). Completely transform your coconut flakes or shredded coconut into a deep, sultry, nutty addition to cakes, pies and other desserts. But check the bacon at 10 minutes, and adjust your cooking time to your preferred degree of doneness. Heres how to cook venison bacon in the oven: Deer tenderloin or backstrap deer can be used in this recipe. MyNBA 2k23 app - CANt LOGIN with PSN account. Additionally, if you choose to keep the fat on the venison, the meat will have a metallic-like coating in your mouth. Preheat oven to 375F. If youre grilling Venison steaks, the combination of rosemary, sage, and thyme produces a robust but fragrant combination that pairs perfectly with the protein. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Lets face it, we all need a special dessert once in a while. You can buy this cure from multiple sources, but remember to read the label to make sure that the quantity youre using is healthy. This helps to ensure even cooking, while breaking down tougher fibers that can make the steak difficult to chew. If youre baking your bacon instead of cooking it in the skillet, simply reserve a few tablespoons of the drippings from the sheet tray to use later in the recipe. V. vermontster OP trapper vermontster OP trapper. First off, as we mentioned before, youll want to check the internal temperature of the meat. Bacon is a popular item to cook and eat. Large pieces of venison should be cooked in a slow-release sauce for several hours. Jamie Carlson For the Sauce It is super easy to make even over an open fire and it tastes great! Venison Backstrap Recipes Should be Simple. Lay the bacon slices on the baking sheet. Here, all your corn questions answered, down to precisely how long to boil corn on the cob. Venison bacon is made using ground deer meat along with seasoning and cure. See notes. Bacon is a delicious and versatile food that can be made from many different meats, including venison. The meat of venison is naturally sinewy, so it will be very tough and chewy if you cook it poorly. When you heat up bacon slowly, it renders out its fat and ends up super crispy - far crispier than if you had started cooking the bacon in a hot oven. With pre-measured seasoning, cure and instructions,all you need is the meat. If you want the venison to be more well-done, you can raise the temperature to 350 degrees Fahrenheit in the last 30 minutes of cooking. Cooking lasagna in cast iron gives it an entirely different taste that is downright delicious. Venison Bacon #7388761 10/26/21 04:06 PM 10/26/21 04:06 PM: Joined: Mar 2014 Posts: 1,250 vermont. Its not uncommon for me to meet people who would not eat a venison and bacon burger, but Ive never met anyone who would eat one myself. Wrap with plastic and push the plastic down to cover the meat well. They taste like breakfast at a 5-star hotel, but in reality they take 15 minutes and are easy to master. After this time, youll slice it into venison bacon strips. To buy or not to buy, that is the big question when considering the convection oven feature when you need a new stove. Remove the onions and garlic and set aside in a large bowl. Pressed venison bacon can be made in several different ways. Yes, it is possible to eat venison rare, however it is important to ensure that it is sourced from a reputable supplier and that it is handled, cooked and stored properly to reduce the risk of foodborne illnesses. How long to cook venison burgers in oven 09 Sep 2022 Instructions. To make sure the deer meat cooks evenly, be sure to not overcrowd the pan, and flip the meat periodically. Soy milk is made from soybeans, water, and sometimes other ingredients like sweeteners or flavors. On my next batch I think Ill add .5% salt by weight. Another possibility is that your butchering technique is not correct. But how long should you cook it for? I love ribs, but I want them fall-off-the-bone tender and oozing with spicy sweet BBQ sauce. The most commonly used acids for marinating include: soy sauce, balsamic vinegar, citrus juice, or wine. If you choose the latter method, use a high-heat broiler to cook the venison until it reaches an internal temperature of 145 degrees Fahrenheit. Crumble venison and beef over mixture and mix well. Sear, then gently casserole at low temperature. roast of any big game or regular meat up to an inch thick 3 slices of bacon, cut in half Heat oven to 325 . They are specifically bred for meat production typically heavier with a white coat, rounder body and oval-shaped hooves that make them easier to collect and butcher. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'remodelormove_com-leader-2','ezslot_24',165,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-leader-2-0');Tenderizing deer backstrap can be done using a variety of methods. IHOP does not currently have mozzarella sticks on their menu. Remove the bacon from the oven and transfer to a paper towel-lined plate. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); This site uses Akismet to reduce spam. Brush the sausages with previously melted butter. Also, if you accidentally puncture or nick an organ or major blood vessel while butchering, this can cause excessive bleeding that will make the meat appear bloody. After removing it from the oven, you can serve it with ketchup and mustard for a savory supper. Before beginning, youll need a meat grinder. If youve never tried venison bacon before, you definitely need to give it a try. What temperature do you cook venison in the oven? Marinades are typically made with a combination of acidic ingredients and seasonings, which help to not only add flavor, but also to soften the meat as it sits in the marinade. Dig into juicy, perfectly-cooked pork chops every single time. Food Network Kitchens Breakfast Nachos for Food Network Snapchat recipes, as seen on Food Network. Cook it for 6 to 8 minutes per side and then serve it. By: Author Olin Wade (Remodel or Move Stuff). Additionally, the rinsing removes some blood, which should be removed before the meat is cooled or processed. If you choose to put the. 1. This will help it retain all the juices and flavor. Place a meat probe in the thickest part of the bacon. Cast iron skillets allow all those good fats from oil vaporization during the high heat frying process to escape through pores on the surface of the pan while still allowing enough moisture to remain to give you perfectly cooked venison bacon. A general rule of thumb is to cook the meat at a low temperature (around 325) for a long period of time (at least 2-3 hours). How to Heat Soy Milk in the Microwave Pour soy milk into a pot on the stove Put the, Yes, pigs have curly tails. Crumble venison and beef over mixture and mix. When the oil is hot, lay down your onion rings and garlic cloves. Turn the heat to low, pop the lid on, and let the chili simmer gently for a couple hours. I've used thyme sprigs and juniper berries to enhance the natural flavour of the meat, that keeps deliciously moist and tender, even with a short cooking time. Because venison is extremely lean, the pork is added to create thatmouthwateringfattiness you love intraditional bacon. Generally speaking, venison should not be eaten raw or rare because it has the potential to contain certain bacteria and parasites. After the curing process is complete, the deer meat should be rinsed and rubbed with black pepper. Place the strips in a cold skillet over low heat and cook them slowly until theyre crisp. Bake for about 12-15 minutes, or until a meat thermometer reads 130-135 degrees Fahrenheit.