For serving ideas have a look at our collection page. Leftover Holiday Ham "Pulled Pork" Sandwiches. Just a tablespoon will do. Mix together 2 tsp each smoked paprika, ground cumin, pepper, and brown sugar, plus 1 tsp salt. We had already eaten so much ham by this time, that we were trying to come up with some creative ways to serve it. Rub the prepared pork shoulder joint with herbs and spices for extra flavour. We’ve picked a few recipes to keep midweek meals interesting. Cook one ham, yes a ham. I think a ham will pull apart easily once you get it past 170 or so. We like to make sandwiches with the meat, dressing and cranberry sauce, and we'll even eat meals of just the sides, like we did last night, with garlic bread of course. The result if perfect, tender and juicy pork cooked in the oven, slow cooker or instant pot! To do this, dump your pre-made coleslaw veggie mix into a large bowl. Mix everything up well. This easy Pulled Pork recipe is made with pork shoulder (or butt), pantry spices and coke to tenderize the meat and add sweetness to the seasonings. If you don't feel like cooking a pork shoulder, pick up a package of your favorite brand of prepared pulled pork and try a recipe (or two). Best wishes to you. Ham on first, coleslaw next and then another piece of bread. Whether you're planning food for a party, BBQ, or a simple weeknight dinner, this pulled pork … Cover and cook on LOW for about 9 hours, or until the ham is very tender. Brine: 2 Boston Butt or Fresh Ham Roast. I realise theres bone in there but a couple of them looked particularly meaty. Bill Holland from Olympia, WA on January 09, 2014: One of my favorite sandwiches which I buy every time I go to the Farmer's Market. Once again, half is going to be plenty. It's always a struggle to know what to do with all of your holiday meal leftovers. Discover delicious and easy-to-prepare recipes for authentic barbecued pulled pork from the expert chefs at Food Network. So for convenient and budget-friendly family meals take a look of how you can get the most out of your pulled pork…. The pork shoulder braises on the hob and transforms to tender shreds that can be piled into a soft roll. For this pulled pork recipe, we’re using a mixture of chicken broth, apple cider vinegar, and soy sauce. Anyway, cook the ham in a slow cooker on low until it is tender. Mouth-Watering Pulled Pork. by Donal Skehan. I cooked mine about 6 hours. Will try this! You are a writing machine. Pork Loin Ham Recipe. Cover tightly with foil and cook low and slow for around 6 hours at 150°C in your oven. The ham just falls apart and soaks up all of the yummy sauce, ready for amazing sandwiches that night. Serve on warmed hamburger rolls, top with the thickened sauce, bread and butter pickles, or cole slaw as desired. Pour the liquid ingredients around the joint in your foil-lined tin or slow cooker. Add in about half a bottle of your favorite bbq sauce. Then pull apart with two forks for the tastiest, tender pulled pork. It was so delicious and has been making every meal SO much better! Let me show you how I did it! I'm so glad you liked it!! Bone-in is great as it gives moisture and flavor as it cooks, but is not necessary. No need for long shopping lists either, our latest recipes need only 5 ingredients or less. Shred your veggies and add in your coleslaw dressing. What’s the best thing about cooking pulled pork at home? We laid ours out on the counter in an assembly line so we could each make our own sandwiches the way we liked. Instead, gently braise the tenderloin with some stock, wine or water, covered and at a low heat, until the meat falls apart. Shredded pork makes a fabulous addition to omelets, salads, and burritos. Serves about 4 people 1/2 cup of ham on 1 sandwich. It is still ham, and tastes like ham. The cold coleslaw with your hot ham mixture is going to dynamic. Rub over the 2.5kg boneless shoulder of Rub the prepared pork shoulder joint with herbs and spices for extra flavour. We are pretty serious about our pulled pork sandwiches in this house. 5) pour some water into the tray and a little oil over the meat (optional) 6) put the tray into the oven and fry the ham at about 180 C/360 F until it’s golden brown, flip it 1-2 times to roast evenly 7) turn the oven off and let the fresh ham roast to rest for about 30 minutes before serving (recommended) I love it when I think of things like this!! Victoria Van Ness (author) from Fountain, CO on January 10, 2014: lol I'll have to post my ham recipe as well. Oh, and they tasted better than they looked! Or, cook for about 4 to 5 hours on HIGH. The ham just falls apart and soaks up all of the yummy sauce, ready for amazing sandwiches that night. It’s an impressive main course, and also provides tasty left-overs that you can use in a variety of other dishes too. Pulled Pork Recipes. I saw some pork hocks at the supermarket today for a reasonable price. Obviously you could eat the full meal again, but after a few times, you need something a little different. This recipe made for a fantastic way to eat our leftover holiday ham; it was so incredibly easy and took almost no time at all. Serve it with a side of beans, or like we did, bacon and cheese potatoes. I highly suggest toasting your sandwich bread ahead of time, that's the way my husband does it. Amie Butchko from Warwick, NY on January 10, 2014: Oooh, you're making me hungry and it is only just 11! The acidity in the apple cider vinegar helps break down the meat to create an ultra-tender texture while the chicken broth and soy sauce add so much salty and delicious flavor. I would start with your coleslaw so that you can pop it into the refrigerator to let it chill while you are making your "pulled pork.". Cheers! I'm so glad you enjoyed the recipe! Combine brine ingredients together and submerge meat and place in fridge for at least 12 hours or more. Using a whole pig for a pig roast will blend all parts together for a better flavor (so they say). As I write this I’m thinking about how tasty our homemade ham was. I will surely give this a go, as I have tons of out of town company and am always, always looking for easy kid-friendly recipes to feed a crowd. And like Tim says, it is a lot leaner and would be prone to drying out if you went to 200 internal. Note: Recipe makes enough for 8lbs of meat. Recipe inspiration, cooking tips, nutrition info, competitions & more, For details on how we use and look after your personal information please read our Privacy Notice, ©Agriculture and Horticulture Development Board 2020 All Rights Reserved, Learn from Hari and Emily how to create a delicious pork steak curry, Rebecca Adlington OBE encourages people to try cooking with lean pork medallions, The Dumpling Sisters and Taming Twins get cooking with pork. Remove from oven still wrapped up and let rest in its juices for 20 mins. NB Arguably it’s that one pork shoulder makes absolutely loads. She currently lives in Colorado with her family. Pulled pork is the perfect choice for dinner table centrepieces to tasty fillings for your jacket potatoes and paninis. This is the secret. Once you have all your Ingredients for the Ham Cured Pulled Pork, you’ll want to throw your brine ingredients into the bowl/container and mix them up: Kosher Salt, Dark Brown Sugar, Maple Syrup, Curing Salt & Water. To turn a pork roast into ham the important step is using lots of quality unrefined sea salt. This is definitely one recipe we'll be repeating again. Normally we pop a pork loin into the crockpot with tons of barbeque sauce and let it cook all day long. Pulled pork has taken the nation by storm, but did you know that it can be easily made at home? I wish I had some ham for all your holiday ham recipes! I think this is a great idea and I am pretty sure it would work just as well on a lot of meats. Yummy. Combine the vinegar, brown sugar, black pepper, and crushed red pepper; pour over the ham. Slow Cooker Pulled Pork is so hands off that you really need to pair it with something else super hands off in order to really enjoy the ease of this recipe. Gammon vs ham Ham and … A regular mixing bowl isn't going to be enough because you'll want to be able to mix it up. When completely combined, put this bowl in the refrigerator so it can chill. Alternatively, omit the foil and cook in a slow cooker for 4-6 hours on HIGH or 8-10 hours on LOW. Thank you for the comments! Thanks! :) Now I have some new goals for getting involved in the HubPages community more. This was a wonderful alternative. Add some saucy pulled pork to a grilled cheese sandwich, use it to fill tacos, or stir it into baked beans. Be sure to only use plastic or glass non-reactive containers, no … 10 Best Pulled Pork with Boneless Pork Loin Recipes | Yummly Pulled gammon is essentially a more salty version of pulled pork, and can be used in pulled pork recipes. Normally we pop a pork loin into the crockpot with tons of barbeque sauce and let it cook all day long. I like the ham idea, though, because ham is already cooked, making this all the easier for prep (if you don't have a leftover ham ready). I made some of our favorite coleslaw to top our sandwiches, and tossed some barbeque sauce in with the meat to make it taste more like pulled pork, and voila! Pop it into the microwave for a couple of minutes to heat it up, and serve. Our tasty, tender and slow-cooked pulled pork recipes are sure to have you licking your lips. I've set high goals for myself, but I'm just writing as they come. Victoria is a stay-at-home mom, author, educator, and blogger at Healthy at Home. Keep reading for recipes, how-to guide and ideas for leftovers or browse the full pulled pork collection. We'd had it in sandwiches, soup, and several casseroles. It won't look like enough, but as you keep stirring, you'll see you actually have plenty. If you put more than half though, you'll end up with way too much and your coleslaw will get soggy. I don't see anyone cooking a shoulder and ham together. Just an opinion! U.S.A. on January 09, 2014: Thanks! In another large bowl, scoop about 2 cups of ham, chopped finely. What's the difference between gammon & ham. There you have it, smoked pulled pork. Pour the liquid ingredients around the joint in your foil-lined tin or slow cooker. Our ham was cooked in a Crockpot with plenty of honey, apples and oranges all day long, so it is already in pieces. It's way too tempting not to just eat right out of the container in the fridge. We had this on the Fourth of July, and it was a huge hit! How to cook pulled pork with Jamie Coleman. This is a great way to make one meal (pulled pork sandwiches!) Donal's pulled pork recipe is perfect for a crowd and easy to make. Then adjust the sweetness to your liking. It couldn’t be easier – minimal prep, all ingredients in one pot in the oven (or slow cooker) and left to do its magic. Pulled pork can usually be cooked by barbecuing, smoking, slow roasting or braising it, but a pork tenderloin does not have enough fat to remain moist when using the first three of these cooking methods. Try using gammon to make these pulled pork tacos! You see, ham is pork that is already smoked. You might be of the belief that marinade equals juiciness, but in the case of pulled pork the tenderness and flavour is created using a dry rub of spices, sugar and salt. I always serve pulled pork with a … It’s such a simple little trick that makes all the difference in pulled pork. However, having cooked our ham in the crockpot with tons of honey, apples, and oranges on New Year's Eve for a fantastic New Year's dinner, our ham was already fantastic tasting by itself. Put the ham in the slow cooker crockery insert. I have an uncured ham and i wanted to make pulled pork. Probably would make a killer sammich, but with a different flavor than the shoulder. Mine could have used just a tad bit more sweetness, so at the last second, I added some honey. So it really didn't need a great deal more to make these sandwiches delicious. Here are some ways we like to use the leftovers!Since we know we’ll be eating this in more than just pulled pork sandwiches, we keep the flavors relatively … My bottle, as you can see in the pictures, is the same size as my coleslaw dressing bottle. Victoria Van Ness (author) from Fountain, CO on January 09, 2014: Eric Dierker from Spring Valley, CA. Don't forget to visit our pulled pork collection page for more mouth-watering recipes! We'd even made our leftover holiday ham fried rice, which was delicious. This pulled pork dish is a blend of a couple other recipes, made in the Instant Pot®. Yum! This is an easy way to make a fantastic family meal, ideal any time of year. You'll want to taste your mixture to make sure the tastes line up with your desires. Also theyre not free range/grass fed but I could skim off any fat. My husband loved it, but I think I added too much. I know pulled pork is made using a cut of meat from the shoulder of a pig, but can i use the ham? stretch into several different meals. If you want your ham really smokey you can also add a little liquid smoke (be sure to find one without coloring added). We are pretty serious about our pulled pork sandwiches in this house. If you enjoy the barbeque pulled pork sandwiches at the fancy restaurants, you're going to love it even more homemade with your leftover holiday ham. Yesterday, we mentioned how we’ve been cooking a big pork shoulder over the weekend and then using it in recipes all week long. Add about half of your bottle of coleslaw dressing. Alternatively, omit the foil and cook in a slow cooker for 4-6 hours on HIGH or 8-10 hours on LOW. Jamie Coleman, former Gordon Ramsay chef, and now Head Chef in the south, shows how to cook a simple but delicious Pulled Pork recipe. Cover tightly with foil and cook low and slow for around 6 hours at 150°C in your oven.
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