…and I mean it, I have a feeling that you WILL enjoy these as much as we did! Pull your burgers out of the fridge and generously season each side of the patties with salt and pepper. (My favorites… kosher salt and peppercorn medley.). If you want to add cheese slices, do it when there is about 2 minutes left in cooking time. In fact, creating a dimple is one of the top burger tips we got from a restaurant chef. This post may contain affiliate links. Notes. Editor’s tip: Upgrade your burgers from those thin buns that you get from the bread aisle and go with a fluffy brioche or pretzel bun. Season the top of a burger with salt and pepper or desired seasonings (if you wish), grab the paper liner and flip the burger over on to the baking dish. Add your beef to a large bowl and gently break up the meat with your hands. Generously season one side of the burgers with salt and ... Video. Bake at 350 degrees F. for approximately 30 minutes, or until the internal temperature reaches 165 degrees F. Remove from oven and allow to cool slightly. Not only will they hold up better than a typical bun, but they taste much better. I start by spraying my skillet with cooking spray and then line the skillet with a few pieces of turkey bacon. Step 2: Season and Bake. You can even bake vegetarian burgers in the oven. Home Recipes Dishes & Beverages Sandwiches & Wraps Burgers. If you’re making cheeseburgers, add a slice of cheese to each patty in the last minute of cooking. If turkey burgers are to 165, place one slice of cheese on each burger and place back in the oven for seconds (or a few minutes) to allow the cheese to melt. Shape the turkey mixture into 8 (4 3/4-ounce) burgers. White turkey patties are baking, fry your turkey bacon in a skillet. Here’s more on how long you can freeze ground beef and tips for keeping it fresher for longer. You should have about two tablespoons of grated ⦠Begin by preheating your oven to 375 degrees. Heat a cast-iron skillet over medium heat and butter the split buns. Then, place the raw burger on a plastic wrap- or parchment paper-lined baking sheet, wrap and freeze until the patties are firm. You can absolutely cook your turkey burgers in a skillet or grill them. Bake in oven at 425 degrees for 15 â 25 minutes (everyoneâs oven is different)â¦then turn over and Top with Cheese and cook for an additional 5 min. Preheat the grill for direct cooking over medium heat (350-450 degrees).. 2. Toast the sliced side of the buns for a minute or two, until they’re golden brown. Turkey Patties or 1 lb. This recipe for easy hamburgers comes from Taste of Home’s Deputy Editor, James Schend. Arrange the burgers on the prepared baking pan. Grill the turkey burgers for 10-12 minutes over direct medium heat, with the lid closed as much as possible, turning once halfway through cooking. So for seasoning, I kept it simple and just used salt and pepper! Get some more inspiration by checking out these fun ways to top a burger. And, if it’s hot out, cooking burgers on the stove-top won’t heat your house as baking burgers will. It is really one simple, fresh, healthy and delicious ingredient: Grated Carrot! Use your thumb to press a divot into the middle of each patty to prevent them from shrinking while they cook. We recommend cooking these turkey burgers at 375ºF on either a gas or charcoal grill as such: Start by preheating your grill to 375ºF. But you don’t have to visit the dive-though for this meal to be convenient. We’re big texture people here if you haven’t guessed. Are you ready to add simplicity to your busy life? For chicken burgers and turkey burgers, bake at 350°F for about 20 minutes, or until the internal temperature of the patties reach 165°F. When compared to their beef counterparts, leaner turkey burgers can seem dry or bland. TIP: If you LOVE having a sauce like this on hand, feel free to use a 30 oz. Enjoy! For this turkey burger recipe, I wanted to keep things super simple, so I used a pre-pattied ground turkey burger that included spinach and kale. It’s likely that you’ll have to toast the buns in batches. This food temperature guide is an in-depth look at food safety temperatures. Required fields are marked *. Made with regular ground turkey or seasoned! Serve these flavorful burgers on buns with your choice of fixings. When the burgers are done, remove them from the oven and transfer them to the toasted buns. Preheat oven to 350 degrees. If you’re using plain ground turkey, I feel that adding salt and pepper is a MUST. But whichever way you prefer to season them is just fine! Grate the onion on the fine holes of a grater. Do you thaw the pre-made frozen turkey patties or bake from frozen? Step 4: Place the Pan in the Oven. If you want your burgers to be well done, you may need to cook them for a bit more than 15 minutes. Season both sides of each burger generously with kosher salt and freshly ground black pepper, and place the burgers in the oven. Bake for 30 minutes. How Long to Cook Frozen Burgers in Oven. Place your patties on a plate and pop them in the fridge, covered, until your oven has come up to temperature. 1. Line a baking dish (big enough to fit 4 turkey patties without touching) with olive oil. So, wait to season your beef until just before they’re cooked. January 23, 2014; Dinner Recipes, Fourth of July Recipes, Gluten Free Recipes, Kid Friendly Recipes, Low Carb Recipes, Lunch Recipes, Paleo Recipes, Sandwich and Burger Recipes, Summer Recipes, Turkey Recipes; Depending on where you get them from, turkey burgers can sometimes taste better than regular burgers in my opinion. To start, preheat your oven to 350°F. Coat patties with flour, egg mixture, and bread crumbs, in that order, and place on the prepared ⦠Begin by preheating your oven to 375 degrees. For this baked turkey club burger recipe, I’m using toppings like the bacon that you saw above, and the following extras: Once the burgers have baked for 30 minutes, pull the burgers out of the oven and top each turkey burger with a slice of cheese and place baking dish back in the oven for just seconds to allow the cheese to melt. Then, place the patties on the greased baking sheet, making sure that they aren’t touching. But I’d bet they could bake just fine without being thawed… it would just take a little longer! If you would like cheese on top, place a slice of cheese on top of each burger for the last 5 minutes they are in the oven, or place under the broiler to melt the cheese. Work your way through the other patties in the same way. Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray. But that doesnât always have to be the case. This site uses Akismet to reduce spam. Instructions. They burgers will continue to cook a little when you take them out of the oven. Cooking time isn't a safe way to determine when turkey burgers are fully cooked. Pan-fried burgers, on the other hand, have the benefit of a tasty sear from the cast-iron skillet. As an Amazon Associate, I earn from qualifying purchases. Bake the burgers in the preheated oven for 20 to 25 minutes, or until no longer pink in the middle and cooked through. Pre-Pattied Burgers: I love the turkey burgers (and any burgers really) that come with paper liners, because it makes separating the patties for easy seasoning and less mess. Selected, though we may be compensated or receive an affiliate commission if you want to start spraying! S be honest, burgers are done, remove your baking dish big! Best served warm delicious sandwich shop in my hometown, and place in! 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