Locally grown and locally baked. The Wellington Gold Awards are a celebration of the inspiring businesses in the Wellington region, and Rebel Bakehouse have been announced as finalists in Innovation Gold following the release of their new creative wrap variety, … We first began developing Rebel Bakehouse in 2018,… Rebel Bakehouse - Finalist in Wellington Gold Awards. The team behind Rebel Bakehouse, opening NZ's first pilot cricket farm. Breadcraft's cricket farm is first of its kind in New Zealand. Join Facebook to connect with Jesse Gulling and others you may know. A healthy and delicious cricket flour wrap, with beetroot cured salmon. Rebel Bakehouse's Chris Petersen said making cricket flour and cricket wraps was in response to consumer demand for healthier alternatives in the bread aisle. Breadcraft put hemp seeds and crickets in supermarkets More than two billion people eat crickets. The flour will be used for its Cricket Wraps and beyond. If It's Not Rebel Bakehouse It's Just Not Cricket. Our cricket flour wraps are yeast and dairy free. Rebel Bakehouse is also introducing cricket protein to Kiwis, with its new cricket flour wrap. Masterton’s Breadcraft marketed wraps made from cricket flour, hemp seed, purple corn, and spinach in March under its Rebel Bakehouse brand and they’ve been a hit. Copyright © 2020 MediaWorks TV - All Rights Reserved, By subscribing you agree to our Terms of Access and Privacy Policy. Rebel Bakehouse is also introducing cricket protein to Kiwis, with its new cricket flour wrap. Words Lara Wyatt Good: Rebel Bakehouse has a wonderful story in terms of the ingredients used and how they’re found. Rebel Bakehouse also recently announced plans to produce 100% Kiwi Cricket flour, the first New Zealand company to do so. Sustainable and tasty, our crickets don’t even fart so there’s zero methane gas, only 1% of water used compared to beef, way less land needed for farming, almost 10 x more protein that cows AND the latest research shows crickets are good for gut health! Breadcraft put hemp seeds and crickets in supermarkets. Preheat the oven to 200°C fan bake. Our cricket flour wraps are yeast and dairy free. Cricket farming started out as a “thought experiment”, Hart says “Coming from a sheep and beef farming background, but with tech before that, it felt like an interesting challenge to see if it was possible, and with a bit of research we saw that it was definitely happening overseas. Welcome to Rebel Bakehouse where traditional artisan baking meets innovation and decent helping of good for you and and the world we live in! Chris Petersen, of Rebel Bakehouse. Rebel Bakehouse began work on its cricket farm 18 months ago, to provide flour for its new cricket flour wraps, which were launched into Kiwi supermarkets in March 2019. The cricket wraps are the No 2 seller and hemp seed wraps No 1. Growing demand for healthier and more sustainable food products. Remove from oven and set aside. Rebel Bakehouse was created in response to that vision. Cricket flour tastes a little nutty and earthy. Rebel Bakehouse - Supporting Kaibosh Food Rescue. If It's Not Rebel BakehouseIt's Just Not Cricket. Crickets are touted as future food, can be sustainably grown and pack a protein punch. Shop Costco's Tacoma, WA location for electronics, groceries, small appliances, and more. “The United Nations predicts the world will need to feed 9.7 billion people by 2050. Can you tell us more about this? Our cricket flour wraps are made with flour milled from thousands of sustainably farmed Canadian crickets. To share their news, male crickets sometimes have chirping "duels", each one trying to sound better for potential mates. Rebel Bakehouse. "Every day, two billion people around the world consume insects. After testing and visiting international cricket farms, John Cockburn, owner of Breadcraft and Rebel Bakehouse, began his own farm in Masterton to create a premium cricket flour. Rebel Bakehouse is also a finalist in the 2019 Wellington Gold Business Awards. This is the default homepage. Back in March, Breadcraft launched Rebel Bakehouse, a health-oriented range of wraps and other baked goods designed to appeal to a younger, more eco-conscious generation. “We’ve had a lot of interest in our crickets and our farm, but to have them in a cocktail is next level,” he said. We currently use cricket flour in our tasty Rebel Bakehouse Cricket Flour Wraps, and we’ve developed a thriving cricket farm. But don’t expect your wraps to be loaded up – there’s only 3.1% cricket flour and the main ingredient is wheat flour. Our wraps are available at good supermarkets and food retailers. The first to be stocked alongside more mainstream items in the bread aisle. Lightly brush wraps with a little harissa paste and place in the oven for 5 minutes or until they start to turn golden and crisp up. Welcome to SilverStripe! As the first farmer to try large-scale commercial cricket farming in New Zealand, John Hart is learning on the job. Rebel Bakehouse began work on its cricket farm 18 months ago, to provide flour for its new cricket flour wraps, which were launched into Kiwi supermarkets in March 2019. John Hart on why he's farming crickets in the Wairarapa. A cricket farm in the Wairarapa will be the first of its kind in New Zealand to provide 100% locally sourced cricket flour. Cricket flour is high in complete proteins, nutrients, vitamins and essential minerals. Created with Sketch. Rebel Bakehouse began work on its cricket farm 18 months ago, to ultimately provide flour for its new cricket flour wraps which were launched into Kiwi supermarkets in March 2019. Wairarapa-based Breadcraft has launched a range of … By introducing hemp and crickets into foods we eat every day, such as wraps, Breadcraft has sparked conversations about how we can reduce our environmental footprint. John Hart wants Kiwis to consider eating a different form of protein. Gluten Free Wraps. Cricket farming was also more environmentally friendly. “The world’s population is forecast to grow to more than 9.7 billion by 2050. Rebel Bakehouse's Chris Petersen said making cricket flour and cricket wraps was in response to consumer demand for healthier alternatives in … Rebel Bakehouse finalist in awards for Sustainability and Innovation. Rebel Bakehouse is also introducing cricket protein to Kiwis, with its new cricket flour wrap. A cricket farm in the Wairarapa is celebrating a milestone, becoming the first of its kind in New Zealand to produce 100 percent locally sourced cricket flour. Rebel Bakehouse news is right here, no chirping required. John Hart, Future Foods Manager at Rebel Bakehouse and our cricket farmer, says this research has been a long-term goal. Find quality brand-name products at warehouse prices. "Starting with a handful of crickets, working with an entomologist and alongside Massey University, it became clear it could produce a sustainable farming process, using surplus bread from production to feed the crickets and supply enough flour for Rebel Bakehouse in the future," he said. By creating a more sustainable source of protein in bread products, it is helping transform our local food systems. Our rebellious insects also take up significantly less land. One such product that has garnered much attention is the Cricket Flour Wrap, made with sustainably sourced insect flour. PAM GRAHAM pam.graham@age.co.nz. "Crickets produce just one percent of the greenhouse emissions of other farm animals - and use a fraction of the water and land space required," said Petersen. Welcome to SilverStripe! Rebel Bakehouse began work on its cricket farm 18 months ago, to ultimately provide flour for its new cricket flour wraps which were launched into Kiwi supermarkets in March 2019. To make harissa paste, place all the ingredients into a medium mixing bowl and whisk well to combine. Rebel Bakehouse is owned by Masterton’s Breadcraft and has been successfully marketing cricket wraps. Kiwi ingenuity is making industry smarter. It takes 1L of water, 1,700 grams of feed to produce 1kg of crickets – compared to beef that uses 22,000L of water and 10,000 kg of food. Rebel Bakehouse news is right here, no chirping required. John Hart wants Kiwis to consider eating a different form of protein. His cricket flour goes into wraps made by Masterton’s Breadcraft bakery, makers of Rebel Bakehouse wraps – runner up in the food category at last week’s NZI Sustainable Business Network Award s. Chris Petersen from Rebel Bakehouse says they developed the new product range in response to growing consumer demand for healthier and more sustainable food products. Each 70g wrap provides 8.3g of protein (11.8g per 100g). 1.1K likes. Read our most recent feature article on Newshub regarding the upcoming New Zealand AgriFood Week. June 19, 2019. Good for you and great for the planet. Insect protein, like crickets, produce only 1% of the greenhouse emissions that cattle do. John Hart, Future Foods Manager at Rebel Bakehouse and our cricket farmer, says this research has been a long-te... rm goal. Rebel Bakehouse | Rebel Bakehouse offers delicious, new flavours, with ingredients that are better for you and the planet like, high protein, sustainable cricket flour Cricket powder is very high in protein and easily absorbed into the body," he said. This is the default homepage. Lakewood man went around Brick Walmart mooning people, police say wobm.com Words Emily Wilton. Press Release – Rebel Bakehouse Wairarapa, Monday 27 May 2019 – A cricket farm in the Wairarapa will be the first of its kind in New Zealand to provide 100% locally sourced cricket … You can edit this page by opening the CMS. The trendy ingredient found its way into mainstream product categories. If your local does not stock our wraps go on, get rebellious and let them know or flick us an email. Crickets are touted as future food, can be sustainably grown and pack a protein punch. “The world’s population is forecast to grow to more than 9.7 billion by 2050. Rebel Bakehouse is new to the scene and is creating some very innovative wraps using ingredients like hemp and crickets! Each Rebel Bakehouse wrap is a bit like a craft beer or a good wine, its unique flavours deserve to be perfectly matched with some pretty tasty food. Whether you’re on a gluten-free diet, a celiac or just staging a healthy rebellion, our GF wraps are ready to go with whatever flavour topping you’ve got, wrap your laughing gear around the … Cricket flour tastes a little nutty and earthy. Rebel Bakehouse offers delicious and innovative flavours that are good for you, by sourcing ingredients that are better for you. He said they worked with a local cricket expert, John Hart, to set up a pilot-farm. To share their news, male crickets sometimes have chirping "duels", each one trying to sound better for potential mates. Chris Petersen from Rebel Bakehouse says they developed the new product range in response to growing consumer demand for healthier and more sustainable food products. We currently use cricket flour in our tasty Rebel Bakehouse Cricket Flour Wraps, and we’ve developed a thriving cricket farm. People are loving them. Chris Petersen, of Rebel Bakehouse, says making cricket flour and cricket wraps respond to consumer demand for healthier alternatives in the bread aisle. First mainstream hemp products in Kiwi supermarkets. Our cricket flour wraps are made with flour milled from thousands of sustainably farmed Canadian crickets. Cricket flour is high in complete proteins, nutrients, vitamins and essential minerals. The cricket flour in Rebel Bakehouse Cricket Flour Wraps is “milled from loads of sustainably farmed crickets”. Up close with the Rebel Bakehouse cricket farmer. Mick Williams (Ahiaruhe Farm), Chris Petersen, John Cockburn and John Hart (Breadcraft Wairarapa) at the Ahiaruhe wheat field in Gladstone. Foxglove manager, Libby Brown said their 2019 Negroni is a rebel’s take on an old-fashioned cocktail. Chris Petersen, from Rebel Bakehouse, said sustainability played a considerable role in creating is new range; particularly in establishing the company’s pilot cricket farm in Masterton, and launching is new wrap range, featuring cricket flour in March 2019. Wairarapa Cricket Farm to Provide 100% Kiwi Cricket Flour. Jesse Gulling is on Facebook. Chris Petersen from Rebel Bakehouse says they developed the … Rebel Bakehouse’s creations with crickets and hemp see them recognised as a finalist for Wellington Gold Awards’ Innovation Gold category. Crickets made it on to supermarket shelves on Monday and into the food mainstream when Masterton’s Breadcraft launched wraps made from cricket flour, hemp seeds, purple corn and spinach under a new brand Rebel Bakehouse. A great alternative to the classic sandwich. The first mainstream food products made from hemp seed and cricket flour are on sale in supermarkets. The supermarket chains are supportive and sales are doubling every week.
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