Preheat oven to 375 degrees F. Stir oats, milk, pumpkin, brown sugar, vanilla, baking powder, pumpkin pie spice, salt and eggs together in a large bowl until fully incorporated. In a separate small bowl whisk together oat flour, pumpkin pie spice, baking powder, baking soda, and salt. Your email address will not be published. Top with. Learn how your comment data is processed. Do not repost images or recipes without requesting permission at yummytoddlerfood@gmail.com. Sugar Free Pumpkin Muffins (Baby + Toddler Friendly) These baby friendly pumpkin muffins are sugar and flour free. Pumpkin and sweet potato are full of antioxidants, fiber and other nutrients. Spoon the batter into liners, filling them all the way to the top. These pumpkin oat flour muffins are lightly sweetened and perfect for breakfast, as a snack or dessert. Toddlers can help measure and put the ingredients into the bowl. Or in the freezer in a zip top freezer bag for up to 3 months. Filder Under:Dairy-Free, Gluten-Free, Muffins, Nut-Free, Recipes, Snacks, Vegetarian. I really want to try these but need to make them by hand. Naturally sweetened with maple syrup and made TIP: These taste like a cross between baked oatmeal and a traditional pumpkin muffin. Super easy to make and absolutely delicious! Muffins are a great finger food to try for baby led weaning. Brookie will eat a few for breakfast and sometimes a few for lunch or as a snack throughout the day giving her good energy to play but also keeping her belly full for a good long nap. They can pick out and measure all of the ingredients. I was wondering could you use plain Greek yogurt in place of the milk? They are also nut-free‍♀️, so a great option for school lunch boxes and are perfect as a grab and go breakfast or after school snack. Oh yea, I give some to the baby too with her milk. Copyright © 2020 Baby-Foode | Privacy Policy. ), my mornings, afternoons, and evenings have been filled with one thing. (I’m not sure why that happens with using yogurt in these but it’s a nice way to add more protein.). Allow muffins to thaw for about 30 minutes before enjoying, or pop muffins into the microwave in 10-second increments until just warm. These freeze well and are best served warm. Preheat the oven to 350F and line a muffin tray with 10 liners. Let me know if you try it! Pumpkin Oatmeal Muffins will not disappoint! In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon and pumpkin pie spice. Therefore, they make an ideal ingredient for healthy Quick and easy to make, they are a hit with toddlers and kids, and the adults too! Sure, you can use Greek yogurt. I had to put them away so they didn’t eat the whole pan , thanks for the recipe!! Preheat the oven to 350° F. Spray or line a mini muffin tin. Great portable breakfast option when you're on the go! Made some with chocolate chips (for me!) Instructions Watch the quick recipe video before you get started, scroll up a little to Toddlers can help scoop the dough into the muffin pan. Prep Time 10minutes Pour the dry ingredients into the wet ones. How to make pumpkin oat flour muffins: Preheat the oven to 350 Your email address will not be published. Freezing: place pumpkin oatmeal muffins in a freezer-friendly container in the freezer for up to 1-2 months. To make this recipe you’ll need the following ingredients: TIP: To make these gluten-free, use certified gluten-free rolled oats. Spoon the batter into the prepared muffin cups, filling each almost to the top. In a large bowl, whisk together honey, eggs, pumpkin puree, and unsweetened vanilla almond milk. With no added sugar and sweetened only by the fruit, these mini muffins are really nutritious and a great addition to your family’s diet. In another bowl whisk together the flour, cinnamon, pumpkin spice, salt, baking powder and baking soda. I love how your recipes are so perfectly simple that it’s easy to tell just by reading them how good they will turn out! I love how hearty and full of fiber they are! These muffins are super moist and store well in the fridge or freezer—which is handy for pulling out quick breakfasts and snacks all week long. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon and pumpkin pie spice. They can help to fill the muffin cups with the batter. In a large bowl, whisk together the pumpkin puree, oil, maple syrup, egg and milk until smooth. You guys. Top with a few oats, if desired. Required fields are marked *, Rate this recipe Very interested to cook this, but have no Pumpkin purée on sale in my country. Gently fold the dry ingredients into the wet ones until just combined. Bake for 20-22 minutes or until firm to the touch and lightly golden brown around the edges. I love using this cookie scoop to get the perfect size muffins. These pumpkin muffins are delish as is – or you can add in a 1/3-1/2 cup of your favorite mix-ins. If your baby does better with larger chunks of food that they can grab onto, try baking these muffins in mini loaf tins or square muffin tins and cutting them into strips. These taste like a cross between baked oatmeal and a traditional pumpkin muffin (they don’t have any flour, so they’re a little denser than a traditional muffin, but still super moist!). Here are my top healthy baby and toddler muffins all in one place. Pour the batter into the muffins cases in equal amounts using a large spoon. Or in the freezer in a zip top freezer bag for up to 3 months. Thanks in advance! Fall flavored muffins, like apple, pumpkin or sweet potato, can be great as baby led feeding muffins. Your email address will not be published. Be sure to use pumpkin puree, not pie filling. Feeding Toddlers 101 Cookbook, Get a FREE copy of my Add all ingredients to a large bowl and mix thoroughly. Gluten-free oatmeal muffins featuring pumpkin seeds, almonds, and coconut chips. Come September 1st (let’s be honest, I started pulling a Starbucks move and searching for pumpkin recipes August 20th haha! They’re soft and can be sucked on and gummed down. Tips for Making the Best Pumpkin Muffins. Thaw in the fridge or at room temperature. Quick and easy to make, they are a hit with toddlers and kids, and the adults too! Skipped the chocolate chips, and will try with a little extra pumpkin pie spice next time! These date sweetened muffins are a current favorite of Baby R. Made with oat flour and sweetened with pumpkin and dates they make a great snack or sugarfree breakfast muffin.| Gluten Free, Dairy Free BLW Peanut Butter Banana Mini Muffins by Abbey Sharpe, RD of Abbey’s Kitchen Preheat the oven to 180C and line a muffin tin with paper or silicone cases. Serve cold or slightly warmed. They're also very easy to make. 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