Meanwhile, heat olive oil in a skillet over medium-high heat. Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. Ricotta and parmesan go perfectly well together. Coat a small casserole with nonstick spray and add a layer of eggplant, overlapping the slices slightly. Uncover and continue baking five to 10 minutes longer, until casserole is bubbly and cheese … For more vegetarian dishes, visit Vegetable Main Recipes. Nom nom nom. Divide cracker crumbs, cheese and butter in half. Again, line the empty baking pan with aluminum foil leaving overhang on all sides. Peel and slice eggplants into 1/4 inch round slices. Add the tomatoes, salt and pepper. Layer eggplant slices to cover bottom of the prepared pan; follow with ground beef, 1/2 can diced tomatoes, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Repeat step 5-7 until all the eggplant slices are nicely set into your baking bowl. Instead of using ricotta, I used slightly drained 2% cottage It’s the perfect pairing with pasta for a flavorful meatless meal. In a saucepan, boil in a small amount of salted water for 10 minutes; drain. Scatter with half of the feta and basil. Eggplant parmesan is crisped eggplant (fried or baked) layered with mozzarella and parmesan cheese, all ladled with a healthy dose of sauce. Feb 28, 2018 - Hearty eggplant casserole can serve as a meatless entree. Remove ends of eggplants and cut into thin slices, lengthwise. It’s has a similar taste to Eggplant Parmesan. (It’s like building a wall!) Sprinkle with bread crumbs and cheese bake 15 to 20 minutes at 350 degrees or until heated through. Place a layer of eggplant slices on the bottom of the ovenproof dish. Combined with the delicious combination of eggplant, tomato sauce and crispy melted cheese – yum! Place the baking bowl at lower rack of the preheated oven. Layer in square 9 inch casserole with stewed tomatoes. Evenly spread the rest of the sauce and sprinkle the remaining cheese on top. Bake eggplant lasagna 40 minutes or until cheese is bubbly. Spray … Repeat layers, starting with eggplant slices. Top with Parmesan cheese. Oil a large, shallow baking dish (about 10 by 15 inches). https://www.foodnetwork.com/topics/eggplant-casserole-recipes The layers can also include fresh basil leaves for a kiss of summer freshness. Bake at 350 degrees for 45 to 50 minutes. Discard up any water released from the eggplant slices and blot any remaining water with a paper towel. Let sit for 20-30 minutes. Bake, covered, for about 35 minutes. Bake Casserole. Add onion and cook, stirring, until softened, … This hearty eggplant casserole is a delicious meatless meal that is perfect for any day of the week. In a greased casserole, layer half the eggplant, onion, (sprinkle lightly with salt and pepper if desired), sauce, and mozzarella cheese. Repeat layers. Bake for 40 minutes. Prepare the casserole in the dish, fold over the foil to … Put 1/2 cup sauce on the bottom of a 9x12 baking dish, add 1/3 of eggplant to cover the bottom of the dish. Add eggs, milk, House Seasoning and half the crumbs, cheese and butter to the eggplant. This eggplant casserole is comfort food at its best. Lay the remaining eggplant slices, and repeat with all ingredients, ending with parmesan cheese. Eggplant Casserole is delicious and reasonably straightforward to make. Peel and slice eggplant into 1/2 inch slices. After done, let the Eggplant Casserole sit for 5 minutes before serving. Keto Hearty Eggplant Casserole… Fry in olive oil until golden brown. It is made with fried Eggplant, a simple Homemade Red Sauce, sliced provolone cheese, and topped with finely shredded mozzarella. Cover with boiling, salted water and simmer for 10 minutes; drain well. Flip the slices, and then bake another 15 minutes until nicely browned and soft in the middle. Spread 1/2 of the ricotta mixture, then sprinkle half the Italian sausage, half of the mozzarella cheese, and half of the parmesan cheese. Spread half of the meat sauce, add second layer of eggplant slices then the rest of the meat sauce and finish it with the last layer of eggplant slices. The combination of eggplant, tomato sauce, and cheese is wonderful! This recipe for this vegetarian ricotta and eggplant casserole was once again inspired by this great French magazine called Saveurs (I swear I always want to try half of their recipes!) Continue with another layer of eggplant, 1 cup of cheese, and remaining meat mixture. Peel, slice and boil eggplant for 10-15 minutes until tender; drain. Meanwhile, heat oil in a large skillet over medium heat. Cook ground beef and onion together, add cottage cheese, garlic salt, eggs and... in bottom of casserole dish, add mixture, cover with... degrees for 30 minutes. Place onto baking sheet in a single … Remove the eggplant from the oven and reduce the heat to 375°F. Peel, dice and cook eggplant (10 minutes); drain. /li liAdd the tomato paste, water, oregano, parsley, and salt. eggs, day-old challah, allspice, light brown sugar, nonstick cooking spray and 10 more. Spoon a little of the … What Is Eggplant Parmesan Casserole? Top with 1/3 of the ricotta cheese mixture, 3/4 cup of the mozzarella cheese … Recipe Overview To make this eggplant casserole, chopped eggplant cubes and broccoli florets are spread out on a baking sheet and roasted, then mixed and assembled with all...Read More » Dredge any remaining eggplant slices in Parmesan cheese and place on top of casserole. In a large skillet heat the butter and olive oil over medium-low heat. Melt the butter, add the onions and garlic and saute until lightly browned. Ingredients: 11 (beans.. beef.. cheese.. eggplant.. eggs.. salt...) 3. /li Lay half of the eggplant in the dish and spread one-fourth of the tomatoes on top. Cook and stir for 5 minutes or until tomato is tender. Remove from the heat. Add layer of 1 cup cooked sliced mushrooms over the first eggplant layer. Drain. Preheat oven to 275 degrees. Top with remaining half of the crumbs, cheese … Garnish with fresh basil leaves or parsley sprigs before serving. li1 large eggplant or zucchini /li li1 pound low-fat (or fat-free) Swiss cheese, sliced /li li1 1/2 cups dry bread cubes /li li1 cup low-fat Parmesan cheese, grated /li /ul h3Preparation: /h3 ol liSauté the onion in oil in a saucepan until the onion is tender. In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Moussaka Recipe (Eggplant Casserole) | The Mediterranean Dish Finish off with third layer of eggplant and remaining 2 cups of cheese. If the casserole has cooked protein or none at all (like a pan of macaroni and cheese), you can freeze the uncooked casserole without baking it. Dip into eggs then into bread crumbs that have been mixed with cheese and seasonings. Peel the eggplant and cut into 1 inch-thick slices. Find the best eggplant casserole recipes from real cooks, featuring reviews, videos and tips. Stir in milk, egg and eggplant; mix … Southern, Italian, vegan—they're all here. Arrange the slices on the prepared baking sheet. Add the celery, onion and garlic to the … Mix well; pour into baking dish. This roasted eggplant casserole is a low carb and keto recipe with broccoli, fresh tomatoes, shredded cheese, and olives. Add in the onions and cook for 3 … but I simplified and lightened it up a bit. Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. 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