Cover tightly with kitchen foil and bake for 1 hour. This tagine stew recipe is made with pork which is not commonly served in Moroccan dishes due to religious reasons, but the flavours coming from the spices of Moroccan cooking work very well with pork. I’ve got work to do this weekend, but thanks to a stocked freezer and a giant batch of my friends’ Sonja and Alex’s Moroccan sweet potato stew, I don’t have to … If you want to be authentic serve this Moroccan chickpea stew with a North African style flatbread or couscous. Juste une petite précision, la recette n’est pas végane si elle contient du miel. Note: You can adjust the stew to your taste. It’s perfect for a quick and nourishing meal! Let’s try something different today, through this delicious Moroccan tagine full of exotic flavors from North Africa. I used tricolor carrots together with potatoes, but you could basically use any root vegetable of your choice instead. Let’s talk about this tagine for a second: it’s crazy good. In the stew, dried fruits get a moist texture again while simmering in the pot, which pairs perfectly with the other ingredients. Add the passata and reduce the heat. In a large bowl, toss the chicken thighs with the onion, cumin, ginger, coriander, cinnamon and cayenne and season with salt and pepper. Note that the couscous comes as a simple side and is NOT gluten-free. If you don’t have these available try popping some dried apricots in the blender or chopping them with scissors. Lamb shanks would work really well too. Ready to eat! About this recipe. Contente que la recette te plaise Naouale! Hi! This stew comes together easily and the leisurely simmering in the slow-cooker transforms it into something quite nice indeed. In a medium bowl, mix couscous with spices. 1 tablespoon olive oil 1 teaspoon cumin seeds (optional) 1 onion, chopped 3 carrots, sliced into 1/4-inch rounds 3 garlic cloves, minced 1 sweet potato, peeled and diced into 1/2-inch cubes 1 tablespoon Ras el hanout 1 cinnamon stick 1 tablespoon harissa Moroccan Chickpea Tagine Stew – Healthy, Plant-Based, Gluten-Free, Oil-Free, Vegan Comfort Food Middle Eastern Recipe. Love Moroccan cuisine but might not make this until courgettes come into season in Britain as they have shot up in price over here lately. Add the garlic, ginger, and red chili flakes and sauté until fragrant, about 1 minute. This Moroccan lamb with apricots and chickpeas is the perfect comfort food. Serve with fluffy couscous to soak up the delicious sauce. Tagine is the name for both the North African dish and the vessel in which it’s prepared. Author: Panning The Globe, adapted from Cooking Light; Prep Time: 15 mins; Cook Time: 6 hours 10 mins; Total Time: 6 hours 25 mins; Yield: Serves 4-8 (1 or 2 pieces of chicken per person) 1 x; Category: Dinner; Method: slow cooker, crockpot; Cuisine: Moroccan; Scale 1x 2x 3x Ingredients. Through my recipes, I want to help you create beautiful healthy and mostly plant-based recipes, and indulge in feel-good desserts. Add the garlic, spices, and sauté for one more minute, then add apricots, lemon juice, agave (or honey if non vegan)*, and half of the cilantro. It ended up to be vegan, even better! This Moroccan chickpea tagine with apricots, toasted almonds and deep, warm spices is an easy stew to prepare, family-friendly, and deeply satisfying. You’re going to love the aroma that fills your home while it is braising in the oven! If you don’t have ground cloves or allspice it will still taste  yummy. In Paris, I was lucky enough to live in the 5th arrondissement, very close to the Grand Mosque of Paris. Discover my easy and often healthy, plant-based recipes, always prepared with natural ingredients. Return the lamb and any collected juices to the pot and submerge the meat in the stock. Hi! Hi, I’m Del! Top with the roasted veggies and you get a nourishing and fragrant plant-based dish, naturally gluten-free. you may want to edit to say (use agave for a vegan dish). 200ml hot vegetable stock, made with one vegetable stock cube by Sainsbury’s. Both the apricot and squash add a really nice natural sweetness to the dish and once cooked through the stock and tomatoes, they become really plump and juicy. Transfer the chicken and onions to a slow cooker. The Christmas chocolate is running out and your summer holiday is a long way away. Season lamb with salt and pepper. Moroccan Chicken Stew with Apricots recipe presented by Hannaford Supermarket. Nutrition facts and printable recipes available. Sweet and sticky dried apricots apricots are cooked in a tomato sauce with rose water and honey. When I lived in France, I actually used to go to Moroccan restaurants from time to time, enjoying the sweet and savory flavors combined together with some warm spices. Learn more. This is a deeply savoury, spicy stew that needs several hours to cook, but is well worth waiting for. Required fields are marked *, Rate this recipe This easy Moroccan chicken recipe is a combination of a host of North African influences. Moroccan Chicken Stew is a sweet and savory stew full of complex flavors. * For a non vegan version, you can replace agave syrup with honey. In a large mixing bowl, combine the chopped vegetables with olive oil until fully coated. Chop the peppers into chunks and the courgette/zucchini into quarter-slices. Apricot, Squash and Chickpea Tagine. Chef’s Tips: * No Time to Soak Chickpeas? Pareil pour le beurre… que l’on peut remplacer par de la margarine ou de l’huile d’olive! Your email address will not be published. Just make sure you stir often and watch out carefully so they don’t burn (it’s ready in seconds). This tagine stew recipe is made with pork which is not commonly served in Moroccan dishes due to religious reasons, but the flavours coming from the spices of Moroccan cooking work very well with pork. Originally published 19 Jan 2017, updated with photos added 7 July 2018. If you want to serve your tagine with a gluten-free side, simply replace couscous with quinoa. I'm Del, a happy French woman living in Vancouver, BC. Et bonnes fêtes . Originally from France, I lived in Stockholm, Chicago, and I just moved to Vancouver, BC. Moroccan Chickpea and Apricot “Tagine” I’ve cooked all of this in a dutch oven that can go from stovetop to oven. This is a pure matter of choice as I personally prefer my root vegetables roasted rather than cooked in a pot. Serve the vegetarian tagine with roasted vegetables and a side of couscous, and top with extra chopped cilantro if desired. This sounds really delicious! Preheat oven to 400 degrees F. Heat canola oil in a large Dutch oven or a tagine over high heat. Rich warm spices and sweet dried fruit make this Moroccan stew an instant favorite. Simple vegetable stew packed with the perfect balance of Moroccan flavors. Du coup je pense changer pour du sirop d’érable ! Meanwhile, heat oil in a large heavy pot over medium-high heat. The dish has so much going on—the fragrant and heavily-spiced sauce, the jammy apricots, the crunchy almonds—and yet it totally works. ★☆ Je l’ai adaptée car impossible de faire tourner le four chez moi à cause de la chaleur en ce moment… Peut-être pas ce problème à Chicago J’espère que mon interprétation te plaira, nous on s’est régalés !!!

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