I've been looking at dinning room tables. [1], In Mexico, Merlot is cultivated primarily in the Valle de Guadalupe of Baja California, the country's main wine-producing area. The wines from here vary from easy-drinking and fruity bottlings of the Central Valley, to more structured and serious examples from Colchagua, Maule Valley, and Maipo. In the Czech Republic, most of the country's 87 hectares (210 acres) were found in Moravia while Moldova had 8,123 hectares (20,070 acres) in 2009. Also compared to Cabernet, Merlot grapes tend to have a higher sugar content and lower malic acid. [1], In Switzerland, Merlot accounts for nearly 85% of the wine production in Ticino where it is often made in a pale "white Merlot" style. The largest recent increase in Merlot plantations has occurred in the south of France, such as Languedoc-Roussillon, where it is often made under the designation of Vin de Pays wine. [7] Ampelographer J.M. The hex codes can be found underneath each of the color swatches. For braised meat pairings, try complementing Merlot’s boisterous fruit notes with chimichurri sauce. Merlot is a grape varietal with dark blue skin produced in many regions around the world. In 2009, Ukraine had 2,820 hectares (7,000 acres) of Merlot in cultivation. Light-bodied Merlots can go well with shellfish like prawns or scallops, especially if wrapped in a protein-rich food such as bacon or prosciutto. Things to shy away from when pulling the cork on a Merlot would include delicate fish dishes, light salads, and super spicy things – save those chilis for a German Riesling! Chile is another perfect homeland for Merlot. In Texas, Merlot is the second most widely planted red wine grape after Cabernet Sauvignon with 117 hectares (290 acres). From warmer climates, Merlot wine tends to be more fruity with refined, pin-cushion tannins. [13] In Costers del Segre, the grape is often used in Bordeaux-style blends while in Aragon, Navarra, and Castilla-La Mancha it is sometimes blended with Tempranillo and other local Spanish wine grape varieties. [15] By 2010, plantings of California Merlot had dropped slightly to 18,924 hectares (46,760 acres). What Color is Merlot? [1], In Australia, some vineyards labeled as "Merlot" were discovered to actually be Cabernet Franc. The most expensive Merlot was sold at auction in 2011. a case of 1961 Pétrus went for a cool $144,000 USD – That’s $12,000 a bottle! It can also be found in Japan with 816 hectares (2,020 acres) in 2009 and in China with 3,204 hectares (7,920 acres). [1], In Greece, Merlot is one of the top six grape varieties planted in the eastern wine regions of Macedonia (86 hectares (210 acres))and Western Thrace (243 hectares (600 acres)). [1], Grape breeders have used Merlot crossed with other grapes to create several new varieties including Carmine (an Olmo grape made by crossing a Carignan x Cabernet Sauvignon cross with Merlot), Ederena (with Abouriou), Evmolpia (with Mavrud), Fertilia (with Raboso Veronese), Mamaia (a Romanian wine grape made by crossing a Muscat Ottonel x Babeasca negra cross with Merlot), Nigra (with Barbera), Prodest (with Barbera) and Rebo (with Teroldego). Merlot and Pinot Noir make great red wine choices. [5], The earliest recorded mention of Merlot (under the synonym of Merlau) was in the notes of a local Bordeaux official who in 1784 labeled wine made from the grape in the Libournais region as one of the area's best. 2. Send me exclusive offers, unique gift ideas, and personalized tips for shopping and selling on Etsy. [8], In Canada, Merlot can be found across the country from Ontario, where there were 498 hectares (1,230 acres) of the grape in 2008, to British Columbia, where the grape is the most widely planted wine grape variety of either color at 641 hectares (1,580 acres). Prior to this period there was a general perception that the climate of Washington State was too cold to produce red wine varietals. A wide variety of merlot color options are available to you, such as dry. While Merlot wines tend to mature faster than Cabernet Sauvignon, some examples can continue to develop in the bottle for decades. Color Wine was created by Parker Reuter and famous artists, Shelby and Sandy! Cabernet-like Merlots pair well with many of the same things that Cabernet Sauvignon would pair well with, such as grilled and charred meats. It is also made into varietal wine known as Egri Médoc Noir which is noted for its balanced acid levels and sweet taste. In Italy, especially Tuscany, Merlot is a darling partner to grapes like (surprise!) [1], As a varietal wine, Merlot can make soft, velvety wines with plum flavors. [1], The Strada del Merlot is a popular tourist route through Italian Merlot regions along the Isonzo river. In food and wine pairings, the diversity of Merlot can lend itself to a wide array of matching options. Don’t be afraid to experiment! Merlot produces lots of bouquet, savor, and softness, which decreases the firmness of the Cabernet grapes and makes the wine drinkable sooner. As in California, the global "Merlot craze" spurred an increase of plantings, most of it in the warm, irrigated regions of Murray Darling, Riverina and Riverland where the grape variety could be mass-produced. This crossword clue belongs to Crosswords with Friends June 13 2017. Remember, fruit doesn’t have to equal sweet. In this post you will find Color of Merlot wine crossword clue answers and solutions. [10] The vine can also be susceptible to downy mildew (though it has better resistance to powdery mildew than other Bordeaux varieties) and to infection by leafhopper insect varieties. Merlot has a red color because it’s made with red-skinned grapes. Other South American wine regions growing Merlot include Bolivia with 30 hectares (74 acres) as of 2012 and Peru. For a Merlot-dominant blend (such as entry-level Bordeaux) that has earthy notes, as well as ripeness, think: roast turkey, beef short rib, or a rustic ratatouille! Portugal, has only a very limited amount of Merlot compared to the abundance of native Portuguese grape varieties with 556 hectares (1,370 acres) planted in 2010, mostly in the Portuguese wine regions along the Tagus river. Merlot is loved for it’s boisterous black cherry flavors, supple tannins, and chocolatey finish. Merlot is also one of the most popular red wine varietals in many markets. This popular table wine also lacks the sweetness that may be found in other white wine varieties, making it one of the driest options when it comes to wine. Merlot is not yet achieving super-premium status, such as is Cabernet in the wine Ao Yun, but the future looks promising. [18] Today it is the second most widely grown red wine grape in the state (after Cabernet Sauvignon), following many years of being the most widely planted variety, and accounts for nearly one fifth of the state's entire production. The capsaicins of spicy foods can accentuate the perception of alcohol in Merlot and make it taste more tannic and bitter. Other regions producing significant quantities of Merlot include New York State with 365 hectares (900 acres) in 2006 with most of it in the maritime climate of the Long Island AVA and multiple regions in Ohio. It grows in the same climates as Cabernet Sauvignon, Cabernet Franc, Malbec, and Petit Verdot. [1], Merlot grapes are identified by their loose bunches of large berries. Raspberry, cherry, plum, blackberry, blueberry, and fig. Match Women's 3/4 Sleeve Drape Top with Side Shirring. [1] A large portion of Merlot is planted in the Friuli wine region where it is made as a varietal or sometimes blended with Cabernet Sauvignon or Cabernet Franc. Softer, fruitier Merlots (particularly those with higher acidity from cooler climate regions like Washington State and Northeastern Italy) share many of the same food-pairing affinities with Pinot noir and go well with dishes like salmon, mushroom-based dishes and greens like chard and radicchio. Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. [1], This grape, later discovered in front of houses as a decorative vine in the villages of Figers, Mainxe, Saint-Savinien and Tanzac in the Poitou-Charentes was colloquially known as Madeleina or Raisin de La Madeleine due to its propensity to be fully ripe and ready for harvest around the July 22nd feast day of Mary Magdalene. [1] Here, France is home to nearly two thirds of the world's total plantings of Merlot. 99. Merlot is the name of a popular red wine, as well as the name of the dark blue-colored grapes that make this beverage. Merlot, which in French means The Little Blackbird, is the second most popular red grape in America. In Pomerol, where Merlot usually accounts for around 80% of the blend, the iron-clay soils of the region give Merlot more of a tannic backbone than what is found in other Bordeaux regions. [10] In Bulgaria, plantings of Merlot lag slightly behind Cabernet Sauvignon with 15,202 hectares (37,560 acres) in 2009 while Croatia had 1,105 hectares (2,730 acres). Dry, but with big fruit flavors. Both have notably different flavors and are grown in different regions. [1], In the Eastern European countries of Bulgaria, Moldova, Croatia and Romania, Merlot is often produced as a full bodied wine that can be very similar to Cabernet Sauvignon. The page belows contains color combinations, color schemes, color palettes and images that match and go good together with the hex color 7F171F. Merlot is one of the most popular grapes worldwide; this chameleon of a grape can exhibit so many different styles, and hopefully now it’s easy to see why. It is the predominant variety in most wines from Saint-Émilion and Pomerol, the area in which the variety originated. The grape can also be found in Turkey with 429 hectares (1,060 acres) in 2010 as well as Malta and Cyprus. [10], Today, "true" Merlot is the third most widely planted grape variety in Chile after Cabernet Sauvignon and Listán Prieto with 13,280 hectares (32,800 acres) in 2009. Robinson notes that the Merlots from Trentino-Alto-Adige can fall somewhere between those of Friuli and the Veneto. Convert Pantone® 19-1534 TCX Merlot color into RGB, Hex, and CMYK values. In 2004, total French plantations stood at 115,000 hectares (280,000 acres). See more ideas about wine decor, wine inspired, merlot wine. Until the early 1990s, the Chilean wine industry mistakenly sold a large quantity of wine made from the Carménère grape as Merlot. In a RGB color space, hex #722f37 (also known as Wine) is composed of 44.7% red, 18.4% green and 21.6% blue. I got a tattoo of grapes during veraison… does that make me a wine geek? This web color is described by the following tags: MERLOT, RED. Cabernet Sauvignon, (alongside Sangiovese) in a style of wine lovingly named “Super Tuscan.”. The name “Merlot” roughly translates to little blackbird; possibly due to dark blue/black coloring, or those pesky little blackbirds that eat the grapes. [6] The age of the vine is also important, with older vines contributing character to the resulting wine. Merlot wine has medium tannins and a smooth, silky mouthfeel. [6] After a series of setbacks that includes a severe frost in 1956 and several vintages in the 1960s lost to rot, French authorities in Bordeaux banned new plantings of Merlot vines between 1970 and 1975. Of these Left Bank regions, the commune of St-Estephe uses the highest percentage of Merlot in the blends. In 2008, there were 7,142 hectares (17,650 acres) of Merlot growing in Argentina, most of it in the Mendoza region and in the San Juan Province. A thinner-skinned red wine grape that originates from the Bordeaux region of France, Merlot has long been a blending partner to Cabernet Sauvignon and Cab Franc (it's, in fact, said to be a descendant of Cab Franc). In 1824, the word Merlot itself appeared in an article on Médoc wine where it was described that the grape was named after the local black bird (called merlau in the local variant of Occitan language, merle in standard) who liked eating the ripe grapes on the vine. The Merlot Grape is one of the main grape varietals in a Bordeaux wine and it is one of the most popular wine grapes in the world. Purple floral notes towards the top of the glass. More widely planted than Cabernet Sauvignon, there were 853 hectares (2,110 acres) of the grape in cultivation in 2009. [1], Merlot thrives in cold soil, particularly ferrous clay. 1-16 of over 10,000 results for "wine color tops for women" Skip to main search results Eligible for Free Shipping. For instance, a syrah that tinges blue on the rim has lower acidity. [6], Merlot can also be found in significant quantities in Provence, Loire Valley, Savoie, Ardèche, Charente, Corrèze, Drôme, Isère and Vienne. I want a black wooden one. If bad weather occurs during flowering, the Merlot vine is prone to develop coulure. Merlot varieties from areas with warm climates tend to have a purple hue and blackberry or cassis notes, while the ones from areas with cold climates are usually more acidic with strawberry notes. Merlot has become an important red grape throughout world. Merlot grapes, also known as Merlot Noir in Bordeaux, have been used to soften wines made from Cabernet Sauvignon for many years. Greetings! Merlot is a red grape varietal that creates a slightly lighter red wine color than Cab. (Violet, you’re turning violet, Violet!). Another interesting thing about Chilean wine is that thanks to the Andes Mountains, the country remains phylloxera free. The Merlot grape is also grown in Spain, Italy and in various regions of the United States as well as South Africa and is seeing a growth in popularity in New Zealand. Nov 24, 2013 - Choose a wine-inspired palette for sophisticated, full-bodied colors that are both warm and cool. Merlot blanc is a white French wine grape variety that came from a natural crossing of the Bordeaux wine grape Merlot and the Cognac grape Folle blanche. It can also be used as a primary component in Meritage blends. Most of these planting are in the Central Valley with Colchagua leading the way with 3,359 hectares (8,300 acres) followed by Maule Valley with 3,019 hectares (7,460 acres) and Curicó with 2,911 hectares (7,190 acres). [1], It is widely planted throughout the Columbia Valley AVA but has earned particular notice from plantings grown in Walla Walla, Red Mountain and the Horse Heaven Hills. A wine’s color can also help you if you’re interested in collecting wine. It normally has a hint of raspberry. [4], While Merlot is made across the globe, there tend to be two main styles. In the Slovene Littoral, collectively, Merlot accounts for around 15% of total vineyard plantings with 1,019 hectares (2,520 acres) of Merlot in cultivation across Slovenia in 2009. [1] It is most prominent in Southwest France in regions like Bordeaux, Bergerac and Cahors where it is often blended with Malbec. [6] The grape still lags behind its parent variety, Cabernet Franc, with 112 hectares (280 acres) in cultivation in 2008. In central Greece, there were 74 hectares (180 acres) of Merlot in cultivation as of 2012. In 2008, there were 13,325 hectares (32,930 acres) of Merlot, a significant increase from the 8,700 hectares (21,000 acres) that were being cultivated in the country only 4 years earlier. Most of these plantings are found along the Black Sea in Dobruja, further inland in the Muntenia region of Dealu Mare and in the western Romanian wine region of Drăgășani. White Merlot should not be confused with the grape variety Merlot blanc, which is a cross between Merlot and Folle blanche that was discovered in 1891,[1][19] nor should it be confused with the white mutant variety of the Merlot grape. 4.1 out of 5 stars 2,708. The grape is distinct from Merlot gris which is a pink-skinned color mutation of the red wine grape Merlot and is sometimes used in vin gris and rosé wines. [14] Following the "Merlot wine craze" of the 1990s sparked by 60 Minutes French Paradox report, sales of Merlot spiked with the grape hitting its peak plantings of over 20,640 hectares (51,000 acres) in 2004. In Germany, there were 450 hectares (1,100 acres) of Merlot growing in 2008 with the grape mostly planted in the warmer German wine regions of the Palatinate and Rheinhessen. The color is typically quite dark, and the wine has strong tannins and a slight acidity that tends to linger on the tongue. Pruning is a major component to the quality of the wine that is produced with some producing believing it is best to prune the vine "short" (cutting back to only a few buds). They spelled it. In California, most were lush, soft, flabby, and borderline sweet (in a gross way). As the connection to Merlot became known, the grape was formally registered under the name Magdeleine Noire des Charentes. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape. [1], In Uruguay, Merlot is often blended with Tannat and is the 2nd most widely planted red grape variety, representing around 10% of total vineyard plantings. Merlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. [8], White Merlot is made the same way as White Zinfandel. Merlot tends not to go well with strong and blue-veined cheeses that can overwhelm the fruit flavors of the wine. In China, a relatively new wine region, comparatively globally speaking, Merlot is an up and coming star. [1], In Romania, Merlot is the most widely exported red wine grape variety with 10,782 hectares (26,640 acres) in cultivation in 2008. [6] In 2008, it was the third most widely planted red grape variety after Syrah and Cabernet Sauvignon with 10,537 hectares (26,040 acres). Get access to this extraordinary 2013 Cabernet Sauvignon Reserve Wine by downloading Keenan Winery’s Wine Notes Guide Here: Typical transmission cell path length for these metrics is 10 mm. Cool climate Merlot is often mixed up with Cabernet Sauvignon when being tasted blind. While this international style is practiced by many Bordeaux wine producers, the traditional "Bordeaux style" of Merlot involves harvesting Merlot earlier to maintain acidity and producing more medium-bodied wines with moderate alcohol levels that have fresh, red fruit flavors (raspberries, strawberries) and potentially leafy, vegetal notes. Although, when I look at tables online the ones that say merlot appear to be more of a dark brown. The goal was to create award-winning wines that stood out on the shelves as well as on your palette! It grows in many regions that also grow Cabernet Sauvignon but tends to be cultivated in the cooler portions of those areas. [1], Water stress is important to the vine with it thriving in well-drained soil more so than at base of a slope. [9] The identity of the second parent of Merlot wouldn't be discovered till the late 2000s when an obscure and unnamed variety, first sampled in 1996 from vines growing in an abandoned vineyard in Saint-Suliac in Brittany, was shown by DNA analysis to be the mother of Merlot. It typically features notes of cherry, plum, raspberry, mocha, cedar, tobacco and vanilla. What is Merlot Wine? In areas that are too warm, Merlot will ripen too early. [3] [7], In the hot continental climate of many of Spain's major wine regions, Merlot is less valued than it is in the damp maritime climate of Bordeaux or the warm Mediterranean climate of the Tuscan coast. The grape performs very well growing on the dry, eastern side of the state where nighttime temperatures drop substantially and maintain precious acidity. Acidity is one of the primary traits of wines that age well. Despite accounting for 50-60% of overall plantings in Bordeaux, the grape tends to account for an average of 25% of the blends—especially in the Bordeaux wine regions of Graves and Médoc. Look to the regions of Horse Heaven Hills, Yakima Valley, and Walla Walla for quality. The Merlot wine grape, a dark blue variety grown worldwide, is named for the diminutive form of the French word for blackbird, "merle." Others, such as Rolland, favor late picking and the added fruit body that comes with a little bit of over-ripeness. Voluptuous, if you will. A fun fact on the history of its supposed origins here is that in the 1800s, cuttings thought to be Merlot were brought over from Bordeaux and planted in Chilean vineyards. Dark … [8] Merlot's low acidity serves as a balance for the higher acidity in many Italian wine grapes with the grape often being used in blends in the Veneto, Alto Adige and Umbria. The first time Merlot was ever mentioned was in 1783. Floral and herbal notes commonly associated with Merlot include green and black tea, eucalyptus, laurel, mint, oregano, pine, rosemary, sage, sarsaparilla and thyme. [1], In Slovenia, Merlot was the most widely planted grape variety of any color in the Vipava Valley in the Slovene Littoral and the second most widely planted variety in the Gorizia Hills located across the Italian border from Friuli. Plantings have increased substantially since the 1980s, and cultivation has spread into the nearby areas of Ojos Negros and Santo Tomás. Yes! It normally ripens up to two weeks earlier than Cabernet Sauvignon. The wine makers of Château Pétrus favor early picking to best maintain the wine's acidity and finesse as well as its potential for aging. When Merlot has spent significant time in oak, the wine may show notes of caramel, chocolate, coconut, coffee bean, dill weed, mocha, molasses, smoke, vanilla and walnut. [2] This flexibility has helped to make it one of the world's most planted grape varieties.

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