METHOD . Place the gammon in a large bowl of cold water overnight. Spiced Christmas gammon with membrillo glaze. Cook uncovered until the glaze is golden.Try Caroline’s. If you are short on time and need to get the gammon joint cooked quite quickly, then you should set it to a high temperature. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Then take the skin off, spread mustard on it and press dark brown sugar into it, and finish it is off in the oven (putting a small amount of the liquor from the boiling around it to keep it moist). After you've cooked it, you can use it for sandwiches or other meals for a few days. Twenty to thirty minutes before the end of cooking time, brush with the glaze of your choice – a mixture of maple syrup and coarse-grain mustard is good. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. BOILED HAM plus PEA & HAM SOUP. You’ll also get better stock from a bone in joint. For 2 servings of soup . Who would turn their nose up at a traditional plate of gammon and mash? This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. The joint can also be boiled ahead of time and roasted for approximately 30 minutes before serving. Drain, reserving the stock if you like, leave to cool a little. Cover the pot, and simmer over a low heat for 1 hour. If you want to keep your gammon for leftovers, place it in a fridge as soon as possible. Now you’re ready to cook your ham! To store the gammon for another day, place it in the fridge in a container as soon as possible after your meal. Give your omelette the soufflé effect to add a touch of refinement to a brunch table. You’ll need: 3-4 kg middle cut higher-welfare gammon… wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Gammon is sold raw and ham is sold ready-to-eat,” says Caroline. Place a cover over the pan to trap the heat. It can be boiled on the bone or de-boned before boiling for reduced cooking time and easier carving. Boil for half the calculated cooking time, periodically skimming and discarding any white froth that comes to the surface. You can also use the cover to keep the gammon in the pan and drain the water. References. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. How to boil gammon To boil your gammon, simply submerge the gammon join fully in salted water or cider and boil for 20 minutes per half a kilo, plus an additional 20 minutes. Place the gammon in a large pot, cover with fresh water, add a carrot, an onion, 10 peppercorns, a bay leaf and a couple of cloves. We often get asked how to cook a Gammon Slipper Joint at this is one of the less common joints. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The middle gammon joint, considered the best joint for boiling, normally weighs between 2 and 3 kilograms and provides the largest, neatest slices. But it isn’t only for the cold weather, slice it for a weeks worth of sandwiches or flake it and add it to your salad. Learn more... Gammon isn't a food that you should only make at Christmas. We boil the ham in very gently simmering water and set the oven to 190C/Gas 5 to cook our ham. Roast gammon. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Once you’ve boiled the joint in its soda bath, drain and transfer into a roasting tin and glaze with a maple mustard mix. Natalie Hardwick – Editor, bbcgoodfood.com. The cover will keep the heat in the pan and ensure that the gammon is properly boiled throughout. You could also make this recipe on the hob, for this you need to know the weight of your joint.It requires 30 mins cooking per 450g/1lb plus an additional thirty minutes. The answer is it is very simple. You can add ingredients like … Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Consume the gammon within 3 days of placing it in the fridge. See this video guide for advice on how to glaze and roast a ham: This Christmas ham recipe uses sweet and sticky quince paste, or ‘membrillo’. Large gammon is anything above 700 grams (25 oz) in weight. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Gammon is a great joint for Sunday lunch and is very popular at Christmas, cooking it in the slow cooker can remove some of the salty taste and produce a soft tender joint. Smoked ham, cook before eating By signing up you are agreeing to receive emails according to our privacy policy. Within roughly 4 hours, you should be nearly there with the cooking process. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. 500ml of water. Cook for Rinse the ham in cold water, then soak the ham in cold water for at least 6 hours, changing the water once or twice if it is very salty, or according to any cooking instructions. Cover and let simmer until the meat is done. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. How to prepare your gammon joint. Are you partial to a homemade ham? If you boil your ham it will be tough and tight when you come to eat it, which is not so pleasant! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Can you overcook ham? A gammon isn’t just for Christmas, either – it’s good investment all year round, from picnic season, to birthday parties and New Year’s Eve. The salty ham is paired perfectly with sweet apple and a punchy celeriac mash. Tilt the cover so that some steam or air can escape the pan. This one is perfect for when you have a chunk of ham left over. It has the bonus of being completely stress-free; You can just forget about it. This article has been viewed 5,656 times. And the best bit is that it just keeps on giving – even a small ham joint will keep a household in sandwiches for up to five days. If you're looking for good recipes to batch cook and stock your freezer with, or meal ideas for a buffet, barbecue or party, post here to get suggestions from other Netmums. Soaking the gammon in water to remove saltiness is generally a thing of the past but check with your butcher or look at pack instructions to be sure. 125g of peas . This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Boiling requires a large pot, but if you are making another roast for Christmas dinner and oven space is limited then boiling is a great option. Slow cookers vary se we suggest that you consult your handbook for guidance on cooking larger items, such as whole hams. Bring to the boil and simmer 20 minutes per 500gm + 20 minutes. Remove the top layer of skin, leaving a thin layer of fat around the meat. We used a 1KG gammon here to show how easy it can be. I bring a gammon to the boil, then throw the water out and start again putting in water, a bottle of cider, an onion, an apple and a clove of garlic. Was it 1 hr? Cover with water, bring to the boil and skim away any impurities. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. First up, I add a cup of cold water (about 250ml if you want to be more precise) to the base of my Instant Pot. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d3\/Boil-Gammon-Step-1.jpg\/v4-460px-Boil-Gammon-Step-1.jpg","bigUrl":"\/images\/thumb\/d\/d3\/Boil-Gammon-Step-1.jpg\/aid10307143-v4-728px-Boil-Gammon-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":" \u00a9 2020 wikiHow, Inc. All rights reserved. The secret to this picture-perfect ham is slow-roasting it in a foil parcel in a spiced apple juice bath. % of people told us that this article helped them. We’ve picked our favourite ways to serve ham, but first chef Caroline Hire explains a few things: “Both gammon and ham are cuts from the hind legs of a pig. The longer the … wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. To soak or not to soak? Slow cookers are perfect for cooking gammon. “Gammon has been cured in the same way as bacon whereas ham has been dry-cured or cooked. By using our site, you agree to our. Bring the pan to a boil, then simmer for 1 1/2 hours depending on the size of the joint (allow 20 minutes per 450g plus an extra 30 minutes) - it should reach an internal temperature of … Include your email address to get a message when this question is answered. As soon as it reaches a boil, reduce the heat to low so that the liquid is only gently simmering. It requires homemade hot water crust pastry, so it’s one for a long kitchen session. I boil it then nearly cooked. Set it in a … wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. It weighs 1kg. You’ll need to cook for 20 mins per 450g/1lb plus 20 mins. Once you’ve cooked your gammon, it is then called ham.”, “To make your Christmas ‘ham’ you’ll need to buy a gammon – choose, smoked or unsmoked, on or off the bone according to your recipe and preference.”. Pre-heat the oven to 190C/170C Fan/Gas … Ground black pepper to taste. Place in a foil-lined roasting tin, cover with foil and bake for the remaining cooking time at 180C/fan 160C/gas 4. Once glazed and studded in decorative cloves you have a real feast on your hands. - Bring the water to the boil, when the water boils, reduce the heat, cover and simmer for 20 minutes per 450g plus 20 minutes or until thoroughly cooked. There are 11 references cited in this article, which can be found at the bottom of the page. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. https://www.goodhousekeeping.com/.../recipes/a576813/slow-cooker-gammon wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Last Updated: October 4, 2019 Boil for half the calculated cooking time, periodically skimming and discarding any white froth that comes to the surface. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Slowly bring the water to the boil after you've added the ingredients. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2020 wikiHow, Inc. All rights reserved. Give it a try- it's a cheap and easy meal. Cut the last big joint i bought in half and froze it. Took last bit out of freezer and now can't remember how long I boiled the first bit for! This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. To make gammon at home, you can boil it in tonic water or in tap water with a mix of onion, lemon, and black pepper. Combine your ham with cranberries, pistachios and warm Christmas flavours like nutmeg, mace and sage. The whole thing is finished off with a maple glaze, whole baked apples and golden (yes, golden) star anise. It’s ideal for the post-Christmas period when everyone’s a little gravied-out, and makes a great simple supper all year round. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Add a rub for extra flavour This step is vital to ensure your gammon joint is as tasty as it can be! Ham Cook Time Calculator. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2020 wikiHow, Inc. All rights reserved. Our bright green version adds the shredded ham as a garnish to finish. Whisks at the ready. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2020 wikiHow, Inc. All rights reserved. The steamy environment allows the flavours to mingle in a dreamy milieu. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2020 wikiHow, Inc. All rights reserved. Simply cover your gammon joint with your chosen liquid, bring it to the boil and allow to simmer. Small gammon is gammon between 200–400 grams (7.1–14.1 oz) in weight. Press the Manual button and use the – and + buttons to the right time bearing in mind the rule of 11 minutes per 500 g of gammon joint, followed by a natural release (i.e. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Set the ham in a roasting pan. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Tilt it so the gammon can't fall out and leave the water drain out of the pan. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2020 wikiHow, Inc. All rights reserved. We use cookies to make wikiHow great. Recommendations for cooking times for hams vary a little but if you allow the simmering time to be between 45 and 55 minutes per kg (20 to 25 minutes per pound) then the ham should be cooked through. Method: Remove packaging and immerse the gammon slipper joint in cold water for 12-24 hours.. To calculate the cooking time of the gammon weigh the joint. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2020 wikiHow, Inc. All rights reserved. There’s a reason this cola ham with maple glaze is one of our most popular recipes at Christmas time. By Natalie Hardwick – Editor, bbcgoodfood.com, Magazine subscription – save 32% and get a three-tier steamer worth £44.99, We explain the difference between gammon and ham, how to prepare and cook them, plus share serving suggestions. To start, weigh your meat to calculate cooking times. Leave the ham to simmer, allowing 20 minutes per 450g (1lb). Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. So a 1.5kg gammon joint will require 1hr 30mins of cooking in total. To work out how long to cook your gammon for, weigh the joint when raw and allow 20 minutes per 450g (1lb), plus an additional 20 minutes. If the skin is still on your gammon, peel it off before placing it on a plate to be served. To some, snaffling a cold cut of ham from the fridge is one of the high points of the festive season – even a simply boiled joint is majestic in its hefty pink stature. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, http://allrecipes.co.uk/recipe/8837/sweet-boiled-gammon.aspx, https://www.bbcgoodfood.com/howto/guide/how-cook-and-prepare-gammon-and-ham, https://www.netmums.com/recipes/boiled-gammon, consider supporting our work with a contribution to wikiHow. Place the gammon joint into the pot. There are two main ways to cook a gammon, boiling or roasting. Share your recipe with us below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Make sure that the ham fits in the cooker and can be covered with the cola. INGREDIENTS. Fill a large stockpot with water, and bring the water to a boil. Once you’ve mastered this, you can go for a 4KG show stopper for your next party centre piece. If you are cooking your ham for the first time, stick with boneless and a smaller cut. do nothing until the float valve pops back down). Place the gammon and stock vegetables in a large pot and cover with water. wikiHow is where trusted research and expert knowledge come together. I buy quite small gammon joints, usually around 750g weight which is enough for a good portion each for one meal and then leftovers for whatever else we have planned. Put the gammon, onion and 100ml/3½fl oz water in the slow cooker, cover with the lid and cook on low for 6–8 hours, or until the pork is thoroughly cooked. But not too much – this version with leftover ham is best served with baked beans. Here are the sums for the common joint sizes: 1.2kg = 1hour 10 minutes 1.5Kg = 1 hour 20 minutes This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. To get a really rich flavour, retain any cooking liquor from homemade ham and use it as a stock. Buy a bigger joint and use it for Christmas eve dinner, or just shred it all up to keep everyone fed with sandwiches. Thanks to all authors for creating a page that has been read 5,656 times. Remove from cold water and place the gammon slipper joint into a large lidded saucepan and add cold water until the ham is almost covered and put on the heat. Give it a whirl this Christmas, or at any other time of the year! The ham is gently simmered for several hours to cook it through and a slow cooker or crock pot is usually good for this type of extended gentle cooking. Glaze it and watch the masses flock…. This calculator tells you how much time is needed to properly cook a ham. How Long To Cook Gammon In A Slow Cooker Cook it on low for 6 to 8 hours, or high for 4 to 5 hours. 2hrs? Put the meat in a large pan, cover with cold water and bring to the boil, adding any flavourings you may wish eg cinnamon, bay, peppercorns, coriander seeds and onion. Consume it within 3 days of placing it in the fridge.
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