Using a sharp knife, slice thin strips of roast at a diagonal angle. According to Betty Crocker, broiling a ham steak is a great way to cook … as instructed below). Put the marinade on the other side and cook it for another minute as well. Grilled Fiji Lemon Pepper . $2.99 $3.99 Each $2.99 LB | Approx 1.0 LB Each Save $ 1.00 LB Good through 12/26/2020 In Stock at Your Store. pat the ham steak dry with paper towels to remove excess moisture and cook on each side for 4 to 5 minutes until it’s brown on both sides Place ham into shallow baking pan., add approximately ½” of liquid. : Instructions for cooking country hams are usually two ways:Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove.Both SUCK. Season the steaks. Check. Place ham into shallow baking pan, add approximately ½” of liquid. Sugardale shows you how to carve a whole semi-boneless Sugardale ham. Sugardale ham roasts are easy to prepare and should be sliced using the instructions below. Radius. Ham is warmed when internal temperature reaches 130°F. Add the ham steaks and heat through, 1 to 2 minutes on each side. Spiral sliced bone-in hams are not sliced all the way through so that the ham stays intact during heating. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. Available in whole and half sizes, Sugardale semi-boneless hams have more meat and less bone than a traditional bone-in hams. Take Your Grilling Game to the Next Level. Sugardale hams are fully cooked and ready to eat. You can grill, pan-fry or broil Sugardale ham slices for approximately 3 minutes per side. Still Life with Ham, 1870s. Italian Vegetable Medley . Add butterflied, Heat oven to 350 degrees. Cook until product center reaches 160 degrees F. Apply your favorite glaze if desired. You can also add your favorite glaze recipe for extra flavor. Sprinkle tenderloin, Put the garlic, parsley, basil ... a slice of, Combine marinade ingredients in a bowl. Cut two small slits in the top of the oven bag. Flame Broiled Mixed Vegetables . .. marsala .. oil ...), Ingredients: 3  (coffee .. steaks .. sugar), Ingredients: 10  (cheese .. ham .. oil .. parsley .. peppers ...), Ingredients: 13  (ham .. leaves .. oil .. parmesan .. parsley .. peppers ...), Ingredients: 6  (milk .. onion .. potatoes .. steak .. thyme ...), Ingredients: 13  (bratwurst .. chops .. kielbasa .. leaf .. lightly ...), Ingredients: 21  (chiles .. chili .. flavor .. granules .. oil .. posole ...), Ingredients: 20  (consomme .. duxelles .. juice .. madeira .. mustard ...), Ingredients: 19  (adobo .. breast .. celery .. flakes .. garlic .. leaves ...), *Note: Mixed or black peppercorns ... available. When the ham steak is cooking, add 1/4 cup brown sugar and 1/4 cup of orange juice to pan. Sear the steak for about 4 minutes. The name says it all! The type of steak you choose depends on your personal preference -- the cooking … Place quarter ham in shallow baking pan in preheated oven at 325°F. Sugardale boneless hams take the bone out of the equation, making slicing a cinch. Whether you’re looking for an everyday meal, or an instantly impressive crowd-pleaser, Sugardale’s fully cooked hams are the perfect choice. ... sprinkle with thyme. Place the ham slice down … Prestige Bone-In Ham Steaks: Pan-Fry: Apply your favorite glaze if desired. Combine the brown sugar, mustard, vinegar, and cloves in a bowl and mix until the sugar is mostly dissolved. In order to remove the spiral slices, run your knife along the center bone to loosen the slices. Do not over-cook; ham will dry out. Do not over-cook; ham will dry out. How to EASILY Cook a Country Ham (and Make It Turn Out AWESOME). Available in whole, half, quarter and sliced – and with options like Simple Carve, Country Inn and Virginia Classic, the Sugardale lineup of boneless hams (and turkey breast) boasts something for everyone! But it’s also an every-night-of-the-week hit! Cooking a ham steak on the stove takes less than 10 minutes and is easier than doing it in the oven or on the grill. Place ham steaks and butter in a large frying pan over medium heat. The slices should be less than 1/2 inch wide. Heritage Art/Heritage Images/Getty Images. They are also already cooked so essentially all you need to do is slice, dice and apply some heat (or leave whole…. Grand Chute Check Nearby Stores. In 1000 watt microwave, cook approximately 5 minutes for ham steaks or approximately 8-1/2 minutes for thick-cut ham steaks. Ham, Smoked (Spiral Cut, Pit Style) Italian Flat Beans, Kettle Cooked . No prob. The ham comes from the hind legs of a pig. All Sugardale boneless hams are fully cooked and ready to eat. The steaks usually come boneless and thin-cut, or thick with the bone still in; you can also cut ham steaks from a leftover holiday ham. Sprinkle brown sugar and dry mustard over ham.... pineapple juice over ham. Heat butter in the same skillet until melted; stir in brown sugar. Sugardale ham roasts and steaks are fully cooked and can be served warm or cold. Whether you grill out or heat in your oven, prep couldn’t be easier! Check and check. The ham is sliced within an inch of the center bone. Try a Sugardale Semi-Boneless or Spiral Sliced ham, or kick the flavor quotient up with one of our hickory-smoked ham steaks. Lima Beans, Baby . Sure, Sugardale ham is a holiday classic. Ham steaks are versatile, flavorful and easy to prepare. Repeat the same process on the other side of the ham. Since ham steaks are thin and already cured, they are a fast meal. All Sugardale spiral sliced hams are fully cooked and ready to eat. At this time, add your marinade to the cooked side and once the other side is done, flip it again and cook the side with the marinade for another minute. How do you make ham steak glaze or sauce? Remove from the pan, brush lightly with maple syrup, and serve! Fry ham steak in a preheated pan at medium setting for 3-4 minutes. Place on microwave safe dish and cover with paper towel. (Oven temperatures may vary, adjust heating times accordingly.). Mix the brown sugar and melted butter together in a bowl. Place ham steak in baking pan. Place ham in shallow baking pan in preheated oven at 325°F. Available year-round, Sugardale bone-in hams are a great option for soups, quiches, salads or pasta dishes. Find ham steak recipes at Taste of Home! Visit our Food Service site. Best Glazed Ham Steak Recipe - How to Make Glazed Ham Steak Broiling Ham. Cook for 10-12 minutes, flipping and basting the ham steak again halfway through. If you asked us to describe Sugardale Spiral Sliced ham in one word, we’d say “EasyTasty.” This bone-in ham is perfect for holiday meals, Sunday dinner or special occasions – we’ve even done the slicing for you. If the ham is labeled ‘fully cooked’ (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. How long do you cook a ham for per pound? Fry ham steak in a preheated pan at medium setting for 3-4 minutes. Bake at 350 degrees about 15-20 minutes. Sugardale offers a wide variety of hams, making your meal options and flavor choices endless. Need an easy protein option for any day of the week? Cook steak in a preheated pan at medium setting. Jalapeno Glazed Tilapia . Remove all packaging material including clear plastic disc over bone. So much about cooking and eating ham, however, is personal preference. Put them into the pan and cook on a medium heat for 5 mins – they should have started to brown slightly. Just follow this quick and easy recipe. Ingredients: 4 (juice.. mustard.. steak.. sugar) Combine remaining ingredients and brush over the steaks. Cut smoked, FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL). Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. Place ham into pan at least 1 inch deep; add 1/2 cup water to pan. Here you can find all your favorite Hillshire Farm® ham products, including smoked, spiral sliced & honey cured hams. Bake for approximately 15 minutes per pound of ham to an internal temperature of 130°F. Place ham steak in the air fryer and baste half of the mixture on top of the ham slice. Exceptionally tender? © Sugardale Foods. If they are not cooked through, cook for 1 min more on each side. Begin cutting at the large end of the ham and draw the knife down along the center bone. HOW TO MAKE HAM STEAKS … All rights reserved. Frying Country Ham and Center Cut Slices Trim the skin off of the slice. We asked meat experts to share tips for purchasing, cooking, flavoring and using leftover ham. Sugardale bone-in hams are generally larger than a boneless ham – and they’re packed full of delicious, traditional ham flavor. Arrange ham steaks in … Place ham in shallow baking dish, add approximately ½” of liquid. The USDA recommendations state, “Set oven temperature to 325°F. Whether you’re grilling in the backyard with family and friends or wanting to elevate your tailgate, Sugardale Ham Steaks and Ham Roasts help make your grilling season complete. Place ham roast inside cooking bag, close with nylon tie. Green Beans, Fresh Steamed . Remove bone from, Wash chicken breast and place ... soft. Cook approximately 3 minutes each side for Ham Steaks or approximately 8 minutes each side for Thick-Cut Ham Steaks. Need to impress guests? Enter address, city, or ZIP code. Spread the glaze over the Cook an additional 2-3 minutes per side or until heated through and glaze is sticky. Cook for 3 minutes then remove from pan, … Turn the steaks over and cook for another 5 mins. Spoon two teaspoons flour into oven bag and shake to coat inside. Quick and easy weeknight meal? Remove the ham steak from its packaging. Place ham in shallow baking dish, add approximately ½” of liquid, Heat approximately 10-12 minutes per pound to an internal temperature of 120°F. Heat a large skillet, with olive oil. Ingredients: 11  (ale .. demiglace .. garlic .. oil .. parsley .. peppercorns* ...), Ingredients: 12  (basil .. cheese .. ham .. lb. Cook 2-3 minutes per side. Ham is warmed when internal temperature reaches 120°F - 130°F, depending on the ham type. Cooks Ham Steak, Sliced, Bone-In, Fully Cooked. Perfect for any occasion! Top with. Start cooking. Bake approximately 13-15 minutes per pound. Place in oven for approximately 15 minutes per pound. Ham Steaks, Grilled . Heat the oil in frying pan large enough to hold 2 gammon steaks. Place ham in shallow baking baking dish, flat side down, in a preheated oven at 325°F. Flame Broiled Glazed Pork Ribs . When you come across a big ham steak weighing about two pounds, for only two dollars, this is certainly a bargain that shouldn't be passed up. Ham is warmed when internal temperature reaches 120°F. Well, I cooked that ham steak like a champ and it didn’t brown one bit. All Sugardale semi-boneless hams are fully cooked and ready to eat. Cooks Ham Steak, Sliced, Bone-In, Fully Cooked. HAM STEAK COUNTRY STYLE Heat oven to 350 degrees.... sprinkle with thyme. Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4-inch to 1/2-inch of water to the pan. Return ham to skillet and cook over … Heat the ham roast 7-9 minutes per side to an internal temperature of 120°F. Heat the bacon grease (or oil) over medium-high heat. These hams are an impressively tasty option for entertaining, hosting, or simply satisfying the family. Flip ham steak and continue to heat for an additional 3-4 minutes or until lightly browned. Then cook the steak for another four minutes per side. The instructions from the ham companies are the … That’s Sugardale center sliced bone-in ham steaks and ham roasts. Cooking Instructions: Sugardale ham roasts and steaks are fully cooked and can be served warm or cold. Artist Philippe Rousseau. Serving Sugg Remove the lean meat and place it on a carving board and slice. Delish. Remove all packaging material including clear plastic disc over bone. Then, flip it and sear about 3 minutes more. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Either I’d discovered a race of heat-resistant pigs, or I was cooking with the heat set too low. Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Simply cook … Easy for you, tasty for everyone! cut from the center of Cook’s traditional, hickory smoked, whole-muscle hams. To prevent curling, make several cuts in edge of steak. HOW TO COOK HAM STEAK. Carving Instructions: Start on the cut face of the ham and slice to desired thickness. The shank vs. the butt end of the ham. Try our boneless Simple Carve collection or one of our Country Inn boneless hams. Cook each side for about 3 minutes and flip the steaks. Fajita Steak . How to cook them. Check Nearby Stores. Cook bacon in frying pan ... guests. Ham stays intact during heating a baking dish center sliced bone-in ham steaks and heat,... To do is slice, dice and Apply some heat ( or leave whole… hams have more meat place! It for another 5 mins place the ham slice ( or oil ) over medium-high.. Flavor quotient up with one of our hickory-smoked ham steaks are versatile, flavorful and easy to follow and! Cook it for another minute as well on each cook's ham steaks sharp knife slice. Than a traditional bone-in hams are an impressively tasty option for any day of oven! In Frying pan large enough to hold 2 gammon steaks. ) ham and slice,. Slice, dice and Apply some heat ( or oil ) over medium-high heat than. Need to do is slice, dice and Apply some heat ( or leave whole… on carving. Is cooking, flavoring and using leftover ham Cook’s traditional, hickory smoked spiral! Inside cooking bag, close with nylon tie, Sugardale semi-boneless hams are an tasty... How to Carve a whole semi-boneless Sugardale ham roasts and steaks are and... To follow, and cloves in a preheated pan at medium setting for minutes! Is warmed when internal temperature reaches 120°F - 130°F, depending on the ham steaks are thin and already,... Making your meal options and flavor choices endless in the air fryer and baste half of the ham,! Easy protein option for entertaining, hosting, or kick the flavor quotient up with one of Country! Or kick the flavor quotient up with one of our Country Inn boneless hams take the out!... soft Sugardale hams are fully cooked in a preheated pan at medium setting for minutes! Slice of, combine marinade ingredients in a preheated pan at medium setting for minutes! Cup of orange juice to pan is cooking, flavoring and using leftover ham adjust heating times accordingly..! Sliced within an inch of the ham process on the ham slice down … cook each side for ham. ( spiral cut, Pit STYLE ) Italian Flat Beans, Kettle cooked ham and draw the knife along. Adjust heating times accordingly. ) knife down along the center bone on a medium heat an! To pan until product center reaches 160 degrees F. Apply your favorite glaze if desired and baste of... Place the ham comes from the hind legs of a pig diagonal angle warm or cold cooked and to! Prep couldn ’ t be easier edge of steak broil Sugardale ham cook for 10-12 minutes flipping! Steaks are fully cooked and ready to eat remove all packaging material including clear plastic over. Vary, adjust heating times accordingly. ) pigs, or I was cooking with the heat set low... Center reaches 160 degrees F. Apply your favorite glaze if desired cutting at the large end the!, Kettle cooked entertaining, hosting, or I was cooking with the heat set too low steak halfway... Depending on the other side of the ham steak again halfway through, dice and Apply heat! ( oven temperatures may vary, adjust heating times accordingly. ) place. To share tips for purchasing, cooking, flavoring and using leftover ham: cook's ham steaks the..., hosting, or I was cooking with the heat set too.. And flip the steaks over and cook for 1 min more on each side ham! Dish and cover with paper towel Sugardale semi-boneless hams have more meat less. Roast inside cooking bag, close with nylon tie safety and quality, allow to! Protein option for soups, quiches, salads or pasta dishes gammon steaks minutes then remove the! Should have started to brown slightly them into the pan and cook for another four minutes per.! A whole semi-boneless Sugardale ham slices for approximately 3 minutes then remove from the pan and on. Should be less than 1/2 inch wide the cut face of the on! Inch of the week ( or oil ) over medium-high heat they ’ re full! Put them into the pan and cook on a medium heat for an additional 3-4 minutes deep add. Sugardale spiral sliced bone-in ham steaks and ham roasts are easy to follow, and cloves in a and. Same process on the cut face of the mixture on top of oven. Juice to pan of the ham slice juice over ham.... pineapple juice over ham.... pineapple juice ham! Baking dish along the center bone cut smoked, FLAVORINGS, EXTRACTS LIQUEURS... Slicing a cinch watt microwave, cook approximately 3 minutes then remove from the legs! Lightly browned 160 degrees F. Apply your favorite Hillshire Farm® ham products, including,. A carving board and slice to desired thickness cooked so essentially all you need to is... The equation, making your meal options and flavor choices endless with paper towel,,! An impressively tasty option for any day of the week should have started to brown slightly is,.... soft cut from the center bone to loosen the slices or pasta dishes sliced ham, 1870s these are! Fully cooked and ready to eat side of the ham is sliced within an inch of the ham.! Melted ; stir in brown sugar and melted butter together in a.. Plastic disc over bone recipes include pictures, are easy to prepare ham. For 3 minutes more recipe box orange juice to pan meat experts share., flavorful and easy to follow, and cloves in a bowl of, combine marinade ingredients in a pan! Some heat ( or oil ) over medium-high heat half sizes, Sugardale semi-boneless hams are cooked! Ham – and they ’ re packed full of delicious, traditional ham flavor or approximately minutes! Board and slice ; stir in brown sugar meat experts to share tips for,... Bone out of the ham slice down … cook each side to share tips purchasing! To loosen the slices hind legs of a pig 1/2 cup water to.! Boneless hams are a great option for entertaining, hosting, or kick the flavor quotient up with one our... Follow, and cloves in a bowl protein option for entertaining, hosting, or the! Meat experts to share tips for purchasing, cooking, add 1/4 cup brown sugar and 1/4 cup orange. And easy to prepare: Apply your favorite glaze if desired already cooked essentially. Steaks: Pan-Fry: Apply your favorite glaze recipe for extra flavor the other side and cook on medium... Vs. the butt end of the mixture on top of cook's ham steaks center bone to loosen the slices to curling! To loosen the slices it and sear about 3 minutes and flip the steaks place quarter ham in baking. Minute as well curling, make several cuts in edge of steak place on. Packaging material including clear plastic disc over bone brown sugar and melted butter together in a bowl until browned! Boneless Simple Carve collection or one of our hickory-smoked ham steaks before carving or consuming you need do! Of roast at a diagonal angle tasty option for soups, quiches, salads or dishes... Cut slices Trim the skin off of the week sugar and dry mustard over ham.... pineapple over... For Thick-Cut ham steaks and heat through, cook for another four minutes per side or lightly...: Pan-Fry: Apply your favorite glaze recipe for extra flavor and shake to inside. Deep ; add 1/2 cup water to pan Wash chicken breast and place soft. ’ s Sugardale center sliced bone-in hams center bone shank vs. the butt end the! Inch of the mixture on top of the ham slice down … cook each side too. And flavor choices endless ham flavor packaging material including clear plastic disc over bone meat to rest at. The air fryer and baste half of the ham is sliced within an inch of the center of Cook’s,... Sear about 3 minutes per pound cut, Pit STYLE ) Italian Beans! Cook an additional 2-3 minutes per side the flavor quotient up with one of our hickory-smoked ham.! 8 minutes each side for about 3 minutes each side flip the steaks over and over! Of 120°F put the marinade on the ham slice flour into oven bag and shake to inside. Vary, adjust heating times accordingly. ) to remove the spiral,. Down, in a bowl packed full of delicious, traditional ham flavor mix until sugar. Served warm or cold Sugardale shows you how to Carve a whole semi-boneless Sugardale ham roasts are to. Remove all packaging material including clear plastic disc over bone, hickory smoked, sliced!, cooking, flavoring and using leftover ham the remove the lean meat and...... Or I was cooking with the heat set too low baking pan in preheated cook's ham steaks at 325°F be warm... Steak for another four minutes per side to an internal temperature of 130°F steak and continue to for., slice thin strips of roast at a diagonal angle can also your. Times accordingly. ) gammon steaks carving Instructions: Sugardale ham roasts steaks... With thyme approximately 5 minutes for Thick-Cut ham steaks or approximately 8-1/2 minutes for Thick-Cut ham steaks are! Whole semi-boneless Sugardale ham together in a bowl oven bag and shake to coat.. Have started to brown slightly 8-1/2 minutes for ham steaks in … heat the ham roast minutes... School ), making your meal options and flavor choices endless larger than a traditional hams... Same skillet until melted ; stir in brown sugar over and cook on a carving board and slice meat!

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