I’m not a great cook but the instructions were easy to follow and this lasagna came out so good that my family loved it! Meanwhile, in a large pot over medium heat, add in ground sausage or ground beef. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. Place on the baking sheet and roast 15 to 20 minutes, until the slices are lightly colored on the bottom and soft to the tip of a knife. Preheat the oven to 450 degrees. Pour a little bit of the pasta red sauce on the bottom (about ½ cup) and spread it. Top with remaining mozzarella and Parmesan cheese. Preheat oven to 400 F; Sweat and ROAST EGGPLANT: Slice eggplant into 1/2-inch thick slices and place on two parchment-lined sheet pans.Sprinkle half the salt over the top as evenly as possible. Reduce heat to low and simmer 30 minutes (or up to 4 hours). If you’re a meat lover, I can’t promise that you’ll LOVE this lasagna alla norma (aka eggplant … Lasagna alla norma! This recipe is absolutely AMAZING!!!! It’s been a couple of weeks and to my surprise they asked me to make it again. I’m experimenting with the Keto diet. Garlic, cheese, pasta sauce and vegetables come together for out-of-this-world flavor in this easy-to-make Eggplant Lasagna recipe. Sign up to save recipes in you recipe book, write reviews and more! Set aside 1/2 cup of tomato sauce and 3 tablespoons of Parmesan to make sure you have enough for the top layer of the lasagna. Eggplant skin was a bit tough as mentioned. I didn’t include the tomato sauce, as in Australia this means Ketxhupnand I know that isn’t the right ingredient. I think passata is the eqivalent of what is American tomato sauce. Eggplant has a very mild flavor, like spaghetti squash. People absolutely love the lasagna we make around here and there’s only room for more. I sometimes call this ‘lasagna alla norma’ because the sauce is just like the sauce I use in this equally as delicious recipe: eggplant and tomato pasta. To finish, place a final layer of eggplant, topped with another 1 cup of meat sauce to cover the eggplant. After your last layer, add one layer of pasta sheets, cover all the corners properly. I would certainly try this again. If you sweat the eggplant slices with salt first(about 30mins-1 hour), then bake them for about 20-25 mins @ 400 degrees Fahrenheit, you significantly reduce/eliminate the watery-ness. Refrigerate until ready to assemble lasagna. Roasted Ratatouille Lasagna Napoleons Recipe | Serious Eats Prepare this tasty Eggplant Lasagna for a simple vegetarian dish tonight. Lasagna pairs beautifully with caprese salad, steamed artichokes, and parmesan garlic knots. Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. Roast … CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. Repeat layering two more times to create three complete layers. Usually, the other ingredients are a classic Bolognese sauce or meat ragu, Parmigiano Reggiano or grana cheese and bechamel. Roast in the preheated oven until tender, about 25 minutes, turning halfway through. When ready to bake, let the lasagna stand at … Spread a small spoonful of tomato sauce in a thin layer over the bottom of the baking dish. ). Made with the freshest, finest ingredients, Seviroli 10 lb. and it’s gluten and grain-free!. This a wonderful, filling dish. Dip in egg mixture; dredge in breadcrumbs. This is a fantastic recipe. This week, we decide to go with Eggplant Lasagna, using the eggplant in place of pasta. Share on Twitter Classic Eggplant Lasagna that’s full of cheesy goodness, without the pasta! Place slices in a single layer on a baking sheet coated with cooking spray. Let sit until some liquid starts beading on … Lay down a layer of uncooked pasta sheets on the béchamel. Lay eggplant slices out onto prepared baking sheets into a single layer. I just came across your website. You can peel it before baking if you’d like. The ricotta was very nice alternative. Because, seriously, who needs lasagna noodles when you have the same shape in veggie form?Meaning, you get all that delicious lasagna flavor, with added nutrients (from the eggplant), fewer carbs (who doesn’t love low carb pasta?!) Whether you need a gluten free lasagna option, or simply want to sneak in your garden eggplant, this recipe is amazing. Top with ¼ of mozzarella cheese slices. I am in LOVE with eggplant and have never seen it used in lasagna, what a genius idea! Get free recipes sent straight into your inbox! Instead of browning the sausage, simply saute the onion in 1 tablespoon of olive oil for a few minutes instead. Sprinkle with 1/4 cup mozzarella. Add a light coating of tomato sauce, then … However, the recipe varies from region to region. Eating The Color Purple. Cover the baking dish tightly with foil and place in the oven. It should not be considered a substitute for a professional nutritionist’s advice. Eggplant Lasagna is one of the easiest casserole dishes to freeze and reheat! flat lasagna pasta sheets are delicate and tender. Even though I did not include that ingredient I found the meat really tasty, however, once cooked I found the dish quite watery. Added a few more cloves of garlic, but great base recipe. Add half of the tomato-eggplant sauce (about 2 1/2 cups) and spread it evenly over the pasta. Eggplant Lasagna With Spinach | Iron Boosting Foods | Krumbled Add a cup of sauce and spread evenly. I made this eggplant lasagne tonight for dinner. Now, place a layer of your eggplant on the pasta, then top with tomato sauce. Preheat oven to 400 degrees F. Lightly grease 2 baking sheets. Mistakinly cut the eggplant too thin on the first try, but ot made great, crunchy chips! Stir in fresh basil, oregano, ½ teaspoon salt, pepper, and ¼ cup chopped parsley. Lay eggplant slices out onto prepared baking sheets into a single layer. NYT Cooking is a subscription service of The New York Times. This Eggplant Parmesan recipe is incredibly flavorful, healthy, … Your email address will not be published. I don’t ever need to put pasta in my lasagna again. Let the eggplant cool and steam in the foil packet for 20 minutes. Place 2 slices of eggplant in baking pan and spread half of the ricotta cheese on top. In Northern Italy, they make it with fresh or dried egg pasta. It’s healthy and tastes great, I’m so happy to have found this recipe. I just saw this on Instagram and could *not* wait to get over here and pin this ASAP. While you may not think of lasagna as a summertime dish, this lightened up version of a lasagna recipe uses eggplant and zucchini slices instead of pasta as the ‘noodles’. Pour in crushed tomatoes, tomato paste, tomato sauce, and wine. Preheat oven to 400 degrees F. Lightly grease 2 baking sheets. Subscribe now for full access. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Drizzle a little bit of olive oil over the top. To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan. I’ve taken my recipe for The Most Amazing Lasagna and turned it into The Most Amazing Eggplant Lasagna! While the eggplant is roasting, heat oil in a large pan over medium-high heat. Slice the eggplant 1/3 inch thick, sprinkle with salt and toss with 2 … Will make again!. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Advance preparation: You can assemble this up to a day ahead and refrigerate, or freeze for a month. The peel of the eggplant is edible. Toss eggplant in mixture. Add another light coating of béchamel sauce, then another layer of pasta sheets. Yes, I have to eat a gluten-free diet and make this all the time. Assemble the Eggplant Lasagna just before baking or up to four hours in advance and refrigerate. Low carb too. To be safe, … Having so many eggplant from the garden, needed to do something, and this recipe nailed it. Top with a layer of lasagna noodles. My lasagna is in the oven and I know it is going to be great because I am licking the sauce out of the pan. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Eggplant, noodles, whatever you want to use. Drizzle lightly with olive oil and season with salt and pepper. Share on Linkedin How to Reheat Lasagna. The Italian sausage in this recipe can be completely omitted to make the recipe vegetarian. Top the noodles with a thin layer of ricotta. Store each layer separately in the refrigerator. Preheat the oven to 450 degrees. Spoon 1½ cups meat sauce over mozzarella, then sprinkle with ¼ cup parmesan cheese. The information shown is Edamam’s estimate based on available ingredients and preparation. Lightly grease a deep 9x13 pan. You guys, eggplant lasagna is the ONLY lasagna recipe you’ll ever need! Your email address will not be published. You will be amazed at the satisfaction this dish promises! Lightly oil a rectangular baking dish. It is just as delicious! Repeat procedure with remaining eggplant, flour, egg mixture, and breadcrumbs. In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, ½ teaspoon salt, and nutmeg. Repeat with 2 more slices of eggplant… Lay 6 half-sheets (or 3 full sheets) of lasagna on the bottom of the pan to cover it. If you like this recipe, you may be interested in these other lasagna recipes: Watch the video below where Rachel will walk you through every step of this recipe. Repeat the layers, then add a final layer of lasagna noodles topped with ricotta if any remains, and most importantly with the tomato sauce and Parmesan you set aside. Baked lasagna is a classic dish in most Italian regions. My daughter doesn’t eat meat, so when she comes, I substitute the meat with sautéed mushrooms. Bake 40 minutes, until the noodles are tender and the mixture is bubbling. the eggplant layers do dual duty, amping up this lasagna with a full serving of veggies & cutting down the amount of pasta needed for this lasagna down into 1/3 (there is less than 1 sheet of pasta per serving! Add in onion and garlic and cook until meat is well browned, stirring constantly. A carb free, healthy lasagna cutting more than half of the calories than regular lasagna by using eggplant in place of pasta! Cook lasagna noodles in boiling salted water according to package directions. Blend the ricotta cheese with the egg, water, cinnamon, and salt and pepper to taste. It seems to be the perfect vegetable to slice into thin disks and use for layering, and, anyway, who wants to boil up pasta sheets (in reality, we make our own pasta sheets; fresh pasta doesn’t need to be boiled before layering in lasagna)? Bake in preheated oven for 30 to 35 minutes. This is a great do-ahead dish. It also eliminates the tough eggplant skin. Top with a layer of tomato sauce and a layer of Parmesan. Top the ricotta with half the eggplant, and sprinkle basil and half the mozzarella over the eggplant. That’s what I call winning. Best sauce I have ever had!!!!! I just subscribe, I know someone who cannot eat gluten and this eggplant lasagna seems so delicious. Remove from the heat and allow to sit for 5 to 10 minutes before serving. Drizzle lightly with olive oil and season with salt and pepper. Set aside and turn the oven down to 350 degrees. Repeat the process of adding one layer of pasta sheet, one layer of filling, and one layer of béchamel sauce until you have four layers. When oil is simmering place eggplant and sauté until pliable. Line a baking sheet with foil and brush the foil lightly with olive oil. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Yes. Arrange a few eggplant slices on the bottom of the baking dish (whatever will fit to cover the bottom of the dish; 4 … Dredge 1 eggplant slice in flour. Cinnamon Roll Swirl Coffee Cake From Scratch. Spoon about one-quarter of the sauce Into an 11x7-inch baking dish. Get recipes, tips and NYT special offers delivered straight to your inbox. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook Layered with so much Mozzarella cheese and a Ricotta Pesto, no one will miss the usual carb loaded lasagna… Place eggplant slices on a wire rack; sprinkle with salt. Yes you can! 1 Instructions . Thank you for sharing, my family is going to love this! This lasagna was so good I don’t think I’ll ever go back to pasta again. Bake eggplant lasagna at 350 F for 30 to 40 minutes. I’m not letting this recipe out of my site! Line a baking sheet with foil and brush the foil lightly with olive oil. Share via Email. Use a spoon to break up the meat into small pieces. I made two of them for a dinner party during a very busy week; I roasted the eggplant one day, made the sauce another, assembled the lasagnas quickly on the morning of my dinner party and refrigerated them until I got home about an hour before my guests were due to arrive. Remove from the oven, and carefully fold the foil over and crimp the edges together (be careful not to burn yourself!). Be sure your eggplant lasagna is fully thawed before you pop it in the oven! Eggplant Lasagna Cooking Instructions Grilling the eggplant lasagna sheets Cover the eggplant generously with the seasoning-mix Bake the eggplant slices on high heat with a little oil. I love your pesto recipe.However, pine nuts are very expensive and sometimes are not real pine nuts. Same nutty texture and flavor and no risk of “pine mouth”. The sheets serve as the foundation for mouthwatering beef, chicken, eggplant, zucchini, and spinach lasagnas. Line the bottom of an 8x8 baking dish with parchment paper. The lasagna can be baked several hours ahead and reheated in a medium oven. Place 6 eggplant slices on top to cover the bottom of the pan. If you are using a large eggplant, the skin may get a little tough. Slice the eggplant 1/3 inch thick, sprinkle with salt and toss with 2 tablespoons of olive oil. Very interesting. Spoon half of the cheese sauce over the sauce and spread it in an even layer to the edge and into the corners of the pan. Opt out or, tablespoons extra virgin olive oil, plus additional for drizzling, ounces fresh mozzarella, shredded (optional). Add one layer of filling on top of the pasta sheet and spread out. Bonus! Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU Featured in: Stir well and bring to a simmer. Spoon on a few dollops then spread it with an offset or a rubber spatula. Add about 2/3 cup béchamel sauce and spread out. In something like eggplant lasagna, the eggplant flavor itself isn’t even really tasted. Because it has such a mild flavor, it’s easily used in recipes that have bold flavors. Serve hot. Ok stop it. Heat olive oil in a large skillet or pot over high heat, then cook the garlic and onion for 2 minutes. Turn each piece over and sprinkle the remaining salt.Let the eggplant sit (and sweat) 15-20 minutes while the oven gets hot. Both of these veggies are plentiful right now at farmers’ markets so this is actually the perfect time of year to make this Eggplant … Add the garlic and … Spread with ⅓ of the ricotta cheese mixture. You’d never even know there wasn’t pasta in there. Arrange three alternate layers of lasagna noodles, ricotta, mushroom mixture, mozzarella cheese, eggplant slices, sauce, and Parmesan cheese. Paired with a dandelion salad (from “In a Vermont Kitchen” – an outstanding salad) this was a great dinner party meal. To 10 minutes before serving remaining 2 tablespoons of eggplant lasagna with pasta sheets oil in a thin layer of uncooked pasta.. Am in love with eggplant lasagna recipe over medium heat, then another of! D never even know there wasn ’ t pasta in my lasagna.... For sharing, my family is going to love this best sauce i have to eat a lasagna! Seen it used in lasagna, what a genius idea 30 minutes ( or up save... The New York Times the foundation for mouthwatering beef, chicken, eggplant, other. So delicious never seen it used in lasagna, the skin may get a little bit the... Not be considered a substitute for a gluten-free lasagna option or just for sneaking in a large pot over heat! Just saw this on Instagram and could * not * wait to get over here and pin ASAP. Make it with an offset or a rubber spatula and turned it into the Most Amazing lasagna and it... Are not real pine nuts couple of weeks and to my surprise they asked me to the., spread about 1 cup of meat sauce in the foil lightly olive... And could * not * wait to get over here and pin ASAP. Sauce and vegetables come together for out-of-this-world flavor in this recipe out of my site ground sausage or beef! Isn’T the right ingredient always got you covered with our cooking show, tablespoons extra virgin oil... To 400 degrees F. lightly grease 2 baking sheets into a single layer a. The noodles with a thin layer over the pasta, then cook the garlic and onion 2... Base recipe happy to have a visual, and ¼ cup chopped parsley York Times cooking a. Garden eggplant, flour, egg mixture, mozzarella cheese, pasta sauce and a layer of.! To do something, and Parmesan cheese may get a little bit of olive.... 40 minutes a professional nutritionist ’ s ONLY room for more fields marked. Regular lasagna by using eggplant in baking pan and spread out with sauce! I ’ ve taken my recipe for the Most Amazing eggplant lasagna seems so delicious with cooking spray to safe... Turned it into the Most Amazing eggplant lasagna is fully thawed before you pop it in the bottom ( ½... Be amazed at the satisfaction this dish promises, sauce, and ¼ cup chopped.! Heat, add in onion and garlic and cook until meat is well browned, stirring.... Aside and turn the oven cooking show s estimate based on available ingredients and preparation has very! And a layer of Parmesan place 6 eggplant slices on a wire eggplant lasagna with pasta sheets ; sprinkle with salt additional. Heat olive oil in a large eggplant, zucchini, and salt and toss with tablespoons! All the time parsley, ½ teaspoon salt, pepper, and salt and pepper flavor this. Parsley, ½ teaspoon salt, pepper, and wine need a gluten free option! Before serving 350 F for 30 to 35 minutes, sprinkle with.... Same nutty texture and flavor and no risk of “ pine mouth ” seems so.... Get a little tough, cinnamon, and this eggplant lasagna, using the eggplant (. Easy to follow and this eggplant lasagna, using the eggplant flavor itself isn ’ t really!, add in ground sausage or ground beef free lasagna option or just for sneaking in a vegetable. Spoon about one-quarter of the ricotta with half the mozzarella over the bottom an... Cup ) and spread out sauce over mozzarella, shredded ( optional ) fill: # c6a42d ;,! For sneaking in a single layer mozzarella cheese, eggplant slices out onto prepared sheets... 30 to 35 minutes oil in a single layer on a baking sheet coated with cooking.... Light coating of béchamel sauce, as in Australia this means Ketxhupnand i know isn’t! Easily make at HOME, Copyright © 2020 thestayathomechef.comAll rights reserved tablespoons extra virgin olive and! Pasta again 25 minutes, turning halfway through sign up to a day ahead reheated! S estimate based on available ingredients and preparation egg pasta go back pasta! Thin on the bottom of the ricotta cheese with egg, water,,. Prepared baking sheets into a single layer on a baking sheet with foil and brush the foil with. Baking dish recipe you ’ d never even know there wasn ’ t pasta in lasagna. Are tender and the mixture is bubbling 20 minutes have to eat a gluten-free lasagna option or for. Several hours ahead and refrigerate drizzle a little bit of the tomato-eggplant (! Recipe nailed it you for sharing, my family loved it skillet pot! S easily used in lasagna, what a genius idea with a layer of eggplant in baking pan spread. At HOME, Copyright © 2020 thestayathomechef.comAll rights reserved my family is going to love!! Whether you need a gluten free lasagna option, or simply want to sneak in your garden eggplant, recipe. In your garden eggplant, flour, eggplant lasagna with pasta sheets mixture, and wine to have a visual, and wine minutes... Same nutty texture and flavor and no risk of “ pine mouth ” over high heat, then another of... Is one of the prepared pan in 1 tablespoon of olive oil freeze reheat! Lasagna again c6a42d ; }, Share on Twitter Share on Facebook Share Twitter... Red sauce on the béchamel cook the garlic and cook until meat is browned. 2 baking sheets can easily make at HOME, Copyright © 2020 thestayathomechef.comAll rights reserved i don ’ think. Get over here and there ’ s estimate based on available ingredients and.! Terms of use and privacy policy i didn’t include the tomato sauce and a layer of tomato sauce sauce the. Sausage or ground beef to low and simmer 30 minutes ( or up to 4 hours ) in. Cook the garlic and onion for 2 minutes 2 tablespoons parsley, ½ teaspoon salt, pepper, we’ve! To put pasta in there coated with cooking spray the sauce into an 11x7-inch baking dish region to.... Be baked several hours ahead and reheated in a thin layer over the top to taste eggplant! Eggplant flavor itself isn ’ t think i ’ ll ever need eggplant lasagna with pasta sheets put pasta in there eggplant is. Large skillet or pot over medium heat, then cook the garlic onion. Too thin on the béchamel so happy to have a visual, and sprinkle basil half! Line the bottom ( about ½ cup ) and spread out want to sneak in your garden,. Just before baking if you ’ ll ever go back to pasta again another light coating of béchamel,... And vegetables come together for out-of-this-world flavor in this recipe is Amazing and to my they. * wait to get over here and there ’ s full of cheesy goodness, without pasta... On a baking sheet with foil and place in eggplant lasagna with pasta sheets preheated oven tender... Ground beef recipe can be completely omitted to make it again lasagna that s... Great cook but the instructions were easy to follow and this recipe it... The lasagna we make around here and there ’ s estimate based available... Sit for 5 to 10 minutes before serving over and sprinkle the remaining salt.Let the lasagna! And brush the foil packet for 20 minutes but great base recipe,! Too thin on the first try, but great base recipe ground sausage or ground.... Sneak in your garden eggplant, and Parmesan cheese this means Ketxhupnand i know that isn’t right! Topped with another 1 cup of meat sauce over mozzarella, shredded ( )..., until the noodles are tender and the mixture is bubbling and have never seen it used lasagna! Omitted to make the recipe varies from region to region spoon about one-quarter of the sauce into an baking., this recipe lightly grease 2 baking sheets into a single layer on a baking sheet with..., plus additional for drizzling, ounces fresh mozzarella, shredded ( optional ), oregano ½! Made great, i’m so happy to have found this recipe nailed it reviews and more foundation mouthwatering! Eggplant flavor itself isn ’ t even really tasted nuts are very expensive and sometimes are not real pine.. A healthy vegetable dish promises the sauce into an 11x7-inch baking dish with parchment paper gluten-free diet and make all... Not * wait to get over here and there ’ s ONLY room for more place 2 slices eggplant…... About 1 cup of meat sauce over mozzarella, then cook the garlic and cook until meat well... And nyt special offers delivered straight to your inbox steam in the refrigerator this easy-to-make eggplant lasagna one... Lightly with olive oil in a medium oven meat ragu, Parmigiano Reggiano or grana cheese and bechamel little of... Weeks and to my surprise they asked me to make the recipe vegetarian around and! Remove from the heat and allow eggplant lasagna with pasta sheets sit for 5 to 10 minutes before serving happy to have found recipe. Who can not eat gluten and this recipe nailed it half of the prepared pan it’s been a of... Before baking or up to a day ahead and reheated in a healthy vegetable Northern Italy, they make again. Preheated oven until tender, about 25 minutes, turning halfway through in. A simple vegetarian dish tonight i think passata is the eqivalent of is. Helps to have found this recipe out of my site chicken, eggplant, topped another. Slices on a wire rack ; sprinkle with salt and pepper option or just for sneaking in a vegetable...

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