YES! Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth. Great pot likker! See more ideas about Collard greens, Collards, Greens. This was excellent with the smoked Turkey necks. Remove the stems from the collard greens, then stack the leaves on top of each other and roughly chop. They are perfect served with turkey, ham or fried chicken. Add the chicken broth and water, place the lid on the slow cooker and set the time (I set my slow cooker on high for 6 hours. Thanks so much, I had decided that I would never enjoy collards again and you saved the day. Place the collard greens in your slow cooker insert (6-quart capacity or larger) and add remaining ingredients. Collard greens are called for here, but feel free to use whatever dark leafy greens that you can get at your local market. Down here we traditionally eat ham, collard greens and back-eyed peas on New Year’s Day. Heat 3 tablespoons olive oil in a skillet over medium heat. After washing and chopping my greens, I stuffed them all in the crock of my slow cooker. Made with a leftover ham bone and simmered in a rich tasty broth, these Slow Cooker Black Eyed Peas and Collard Greens … You may not think so to look at the thin leaf, but take one bite of a hastily stewed collard, and you’ll know. Preheat a slow cooker on the high setting for at least 15 minutes. Collard greens (as with most broad, leafy greens) are tough if they’re not cooked low and slow. Place the lid on the slow cooker. Add half the turkey necks/tails to the slow cooker. Add the sliced spines to the collard leaves. ), or crushed red pepper flakes. Place the turkey meat in the bottom of a slow cooker. Slow Cooker Black Eyed Peas and Collard Greens is the perfect Southern comfort food to celebrate New Year's Day or ANY day! Plan Shop. I LOVE that someone already hinted to use high for 2 hrs and low overnight; yay! Line the bottom of the slow cooker with half of the chopped onions and 1 tablespoon minced garlic. Anywhere from six to eight hours is the optimal time for slow-cooking a batch of collard greens. Add garlic; cook and stir until light brown, … Jun 14, 2019 - A recipe for collard greens done in the slow cooker and flavored with smoky ham hocks or turkey legs, onions, garlic, chicken broth, and a touch of vinegar. Spray a 4 quart slow cooker crock with vegetable spray. Fill with greens that have been washed, destemmed and coarsely chopped or torn, Cut chicken breast halves in large pieces and lay on top of the greens. Chicken, rice, and greens fill one soulful pot of Chicken-and-Collards Pilau—our family-friendly take on a Lowcountry staple. Note: Cooking times may vary based on the type of cooker used.) The slow cooker makes them amazing! Let the insert stand at room temp for 30 minutes, then return to slow cooker to reheat. Collard greens are a southern staple and, if made right, are so flavorful. Also, I needed to blanche the greens to fit in my crockpot, so I cut the chicken broth (having browned the onion and garlic in bacon) and used half the blanching liquid in the crock. From easy classics to festive new favorites, you’ll find them all here. First time cooking collards in the crockpot. Estimated values based on one serving size. Slow Cooker Collard Greens. For Vegetarian and Vegan Slow Cooker Collard Greens, omit the bacon. Being from New Orleans, collards are everyday fare with ham hock and pickle pork. Instant Pot Collard Greens Simply Happy Foodie. Add half the collard greens and use a spatula to press them down into the slow cooker. Cover and cook on … Aug 4, 2019 - Explore Barbara McKinney's board "Collard Greens Slow Cooker Style" on Pinterest. 8 cups collard greens (2 large bunches, remove ribs and stems and discard, rip the greens into bite sized pieces) 2 ham hocks or shanks 12 oz. Secure the lid and cook on high-pressure for 25 minutes (or 30 minutes for frozen collards). I never expected what I got.

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