Perfectly juicy smoked turkey that is bourbon brined and herb butter rubbed. Brine the turkey the day before cooking so the bird has time to absorb the flavors before it goes into the oven. You are constantly having to check the temperature and try to keep it consistent. Cook Time 3 hours. This Bourbon Maple Brined Roast Turkey is a winner every time. Stuff cavity with carrot, celery, and onion. https://www.averageguygourmet.com/bourbon-brined-smoked-turkey BOURBON BRINED SMOKED TURKEY! Cut carrot and celery in half crosswise. https://www.canadianliving.com/food/recipe/smoked-brined-turkey https://www.seriouseats.com/.../apple-brined-and-smoked-turkey-recipe.html It was wonderful not having to constantly check it. Prep Time 20 minutes. Or put the turkey into another container and pour the brine over top. 1 cup granulated sugar. Makes 1 gallon for an 18- to 20-pound bird . Let stand, covered, at room temperature for 1 to 2 hours. 1 Red or yellow onion. 19 ingredients. Seal the bag well, and put into a bowl (in case of leaks). Pierce lemon with a fork; place in neck cavity. https://www.heb.com/recipe/recipe-item/bourbon-smoked-turkey/1392765604… Refrigerate for 24 hours. This turkey is packed full of smoky-sweet flavors complemented by the natural flavors of the bourbon. This is THE ultimate turkey recipe it is jam packed with big bold flavors, including a bourbon brine… 1 cup coarse salt. https://www.rachaelraymag.com/recipe/rachael-ray-whiskey-brined-turkey This barbecued turkey is simple to prepare: brine in a mixture of cider vinegar, bourbon, maple syrup and herbs, then smoke over apple or hickory … This brine is made of a basic sugar and salt water solution with apple juice, maple syrup. Bring this just to a boil and stir, then let it come to room temp. This is the turkey you want on your table for any holiday!! For the Apple-Bourbon Brine: 8 cups apple cider. 12 lb Turkey, whole. This hickory smoked turkey breast is brined in our Pork and Poultry Brine. Meat. One of our daughters has an electric smoker and we decided to try it out. 6-8 bay leaves. This honey-bourbon brine is perfect for smoked turkeys. I’ve sampled turkeys with and without brining and hands down, the brined roast turkey ALWAYS wins. Ingredients Smoked Turkey Brine. Stuff it with bacon, bathe it in bourbon and smoke it on the Big Green Egg. Remove turkey from water, discarding water mixture; pat dry. The Argument For Brined Roast Turkey. Plowboys Apple-Bourbon Smoked Turkey. Apr 3, 2020 - Learn how this Smoked Turkey Recipe will wow your friends and family. Bourbon Brined Smoked Turkey Recipe Learn the secrets to the ultimate Smoked Turkey for your Thanksgiving or Holiday Dinner. Combine the water and bourbon in a glass and pour it into the water pan of the smoker. It’s a great low carb food to have on hand. Making the brine… Add a gallon of water, 1 1/2 cups kosher salt, 6 cans of beer, 3/4 cup dark brown sugar, peppercorns, garlic, and bay leaves. Combine the hot water and the salt in a 54-quart cooler. 3.3k. Step 3 Preheat the oven to 325 degrees. Go rogue for Thanksgiving, Christmas or Easter by making a Bacon Bourbon Smoked Turkey. 4 cups bourbon or another whiskey. 2 Lemon. Produce. 4 tablespoons Plowboys BBQ Yardbird Rub. No sweat. https://greenbrierdistillery.com/food-recipes/2015/11/19/bourbon-brined-turkey Remove turkey from the brine, and dry well with paper towels. Stir in the vegetable broth and the honey. https://www.traegergrills.ca/recipes/poultry/traeger-brined-smoked-turkey-breast 1/2 tbsp Rosemary, fresh. 12 lb Turkey, whole. 19 ingredients. Jun 6, 2020 - BOURBON BRINED SMOKED TURKEY - Parsley Thyme & Limoncello - #turkeybrine - This Bourbon Brined Smoked Turkey has become the traditional holiday meal for our family. It has aromatics such as garlic powder, onion powder, and red pepper flakes (don’t worry it’s not that spicy). 2 Bay leaves, dried. This is the turkey you want on your table for any holiday!! This guide will walk through brining, flavor, and how to smoke a turkey. 4 Orange. Cut carrot and celery in half crosswise. https://barbecuebible.com/recipe/bourbon-maple-brined-smoke-roasted-turkey Recipe by Mary Cressler | Vindulge. BOURBON BRINED SMOKED TURKEY – Parsley Thyme & Limoncello pins are as aesthetic and useful as you can use them for decorative purposes at any time and add them to your website … 1 1/2 cups coarse Kosher salt 1 1/4 cups packed dark brown sugar 2 tablespoons whole black peppercorns 2 … Informations About BOURBON BRINED SMOKED TURKEY – Parsley Thyme & Limoncello Pin You can easily use my profile to examine different pin types. Perfectly juicy smoked turkey that is bourbon brined and herb butter rubbed. 6k. 6 Garlic cloves. In a small bowl, combine the remaining 2 tablespoons salt and the white and black pepper. Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. Step 5 Bake at 325° for 3 hours and 15 minutes to 4 hours or until a meat thermometer inserted into thickest portion of thigh registers 165°, basting every 30 minutes with pan juices and shielding with aluminum foil after 2 hours and 30 minutes to prevent excessive browning, if necessary. Rub the Bourbon all over the exterior of the turkey. Produce. Place turkey, breast side up, on celery mixture; pour reserved marinade over turkey in pan. Learn how this Smoked Turkey Recipe will wow your friends and family. Total Time 3 hours 20 minutes. For the Spice-Herb Butter: 2 cups unsalted butter, room temperature. 6 Garlic cloves. 1/2 tbsp Rosemary, fresh. Recipe by Mary Cressler | Vindulge. [updated 11/20] You might also like how to cook a turkey breast in the air fryer! This Bourbon Brined Smoked Turkey has now become the family tradition. Smoke the turkey on the Whiskey Oak Bisquettes at 220 – 225 degrees for 6 – 8 hours Baste with the Bourbon no more than three times during the entire smoking process. 2 Lemon. We have a wood smoker but they can be a pain in the rear when you are smoking something that takes a long time. It imparts a bit of sweet and a little bourbon flavor to the finished product. Smoke. Our smoker recommends smoking poultry for 20 to 30 minutes per pound, so I smoked this turkey for about 3 1/2 hours. Not just for Thanksgiving! Stir until the salt dissolves. 1 Red or yellow onion. Make your brined & smoked turkey using an electric smoker which makes it super easy, which means more time to relax or work on the rest of Thanksgiving dinner! Place the turkey in the smoker (I like to do it breast side down so the juices run down into it) and shut the door. This guide will walk through brining, flavor, and how to smoke a turkey. 4 Orange. 2 tablespoons each fresh … Add the ice and stir. Add the turkey drumsticks to a large resealable plastic bag, and pour in the brine. This Smoked Turkey is jam packed with incredible flavor, from a bourbon citrus brine, to an herbed butter, to a flavorful turkey dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds… and maybe even thirds. This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year. Carefully place the turkey into the brine. Of course, you can use this brine on a grilled or baked turkey … Dry the turkey well and put the apples, onion and garlic cloves into the cavity along with the rosemary sprigs. Meat. 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