1/2 to 1 pound lean ground beef or ground turkey Made this yesterday, & it.was.the.bomb! Subbing in a few simple seasonings for prepackaged taco seasoning makes all the difference. the family freezer dot com has a recent post on reusable silicone freezer bags. So warm and filling! Love all your recipes Mel!!!!! 1 cup frozen corn kernels Just wondering what you do! Combine all the ingredients in a large crock pot and mix well. In a large pot over medium heat, heat oil. Otherwise, I just use the rectangle, deep tupperware/rubbermaid/offbrand containers. Otherwise followed the recipe as written. This lends a mild kick to the taco soup without being overly spicy. Thanks Mel, this will be in our soup rotation, we love soup. Thanks for the input on freezing, LaVonne! Onion. Cover and cook on low for 6-8 hours or high for 3-4 hours. Love it when you guys detail your changes! Any recommendations for making this in the Instant Pot? In a Dutch oven, heat oil. I think the homemade tortilla chips totally take this taco soup over the top. It was delish! Very good and simple! ; Jalapeno – if you want to make it mild I’ve also made it with 1/3 cup chopped bell pepper instead. Easy Homemade Pumpkin Puree {Pressure Cooker}, Chicken Tortilla Soup {Instant Pot, Stovetop, Slow Cooker}, 1/2 to 1 pound lean ground beef or ground turkey, 2 cans (4-ounces each) green chiles, mild, medium or hot, 15-ounce can red kidney beans, drained and rinsed, 15-ounce can pinto beans, drained and rinsed. Don’t miss my Corn Chowder, Classic Tomato Basil, and hearty Butternut Squash Sweet Potato Soup. Excited to try it. Especially for soup Your email address will not be published. Make-ahead: this soup tastes delicious served immediately, but it tastes even better the next day (and it freezes great). This is the best taco soup because it is loaded with ground beef and taco flavor plus topped with freshly fried corn tortillas. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thanks for posting. Count me among those who love things that freeze well. There’s a vegetarian version of this soup too! Cover and cook on low for 6-8 hours or high for 3-4 hours. Thanks. I mistyped the ounces, but yes, it is 8 ounce cans of tomato SAUCE (not paste). I’m going to try this now that it feels like fall might actually be here! One cup broth is the sweet spot for me - you can add more or less depending on how thick/thin you want the soup.Chili Powder: I usually use McCormick or Penzey's chili powder. Super yummy and fast! Heat the olive oil in a large Dutch oven over medium heat. And is probably the reason I’ve been a little lazy getting a real, live taco soup recipe posted. Good thing no one is forcing you to make it! Vegetables include tomatoes, corn, and onions, and pinto beans for added extra protein. This fuss-free taco soup cooks gently in the background while you tend to other dishes. Mel. Simply simmer and enjoy! Oh well. Add diced tomatoes with chilies, corn, black beans, remaining beef broth, and water. 1/4 teaspoon black pepper Hi Amber – I usually freeze soup in the rectangular, deep tupperware-like containers (they come in a 3- or 4-pack often). I had no green chiles and it was still great. My apologies, Katie – it’s 8-ounce cans of tomato sauce. I'm Mel! Completely homemade (but still, completely easy!) Mixed up your cornbread and through it in the oven and then started this and it was done at the same time! When the oil is hot, add the onion and garlic and cook until they have started to soften, about 1 minute. A pint is 1 serving and a quart is 2 servings for soup. Five Years Ago: Dinner in a Pumpkin I love seeing all the goodness you are whipping up in your kitchens! Best Taco Soup Recipe. Thanks Mel! (As is evident by my Taco Lasagna, One Pot Taco Pasta, Taco Stuffed Peppers, and Taco Casserole.). Wtf is a taco soup? And certainly here in Mexico, there is no “taco soup,” classic or otherwise. I love seeing all the goodness you are whipping up in your kitchens! I made your beef and broccoli ramen noodle recipe last night. We like things spicy, so subbed 1T. Instant Pot Taco Soup is the perfect comfort meal, it is so easy to make, that you will end up fixing it a few times per week. All I need is a bowl of taco soup. Add the scallion whites and cook, stirring occasionally, until fragrant and soft, about 2 minutes. Favorite Soup Recipe. So simple and yummy. 20 minutes I’ve been waiting all my life for a taco soup recipe from you! ","position":1,"name":"Stovetop: in a 6-quart pot, brown the ground...","url":"https:\/\/www.melskitchencafe.com\/the-best-taco-soup\/#mv_create_2129_1"},{"@type":"HowToStep","text":"Slow Cooker: in a 10- or 12-inch skillet, brown the ground beef with the salt and pepper until cooked through, breaking the meat into small pieces as it cooks. Hi Kathy! And so grateful it freezes well. I cycle through the same choices you listed, but it frustrates me considering how healthy legumes are!! It’s pretty similar -the broth and seasoning line up (at least in this recipe) make it a bit different. Not the regular mouth canning jars, as they can crack in your freezer-don’t ask me how I know this!!!!!! Season to taste with salt and pepper, if needed, and serve with toppings of choice. Sorry about that Connie! If the chili powder you have is spicy and you don't want this soup overly spicy, decrease to 1/2 tablespoon. . Stock. The corn? Modeling the seasoning profile after this much-loved taco recipe was definitely the right way to pursue this taco soup. Chili Powder: I usually use McCormick or Penzey's chili powder. Kathy. Wooden Spoon Notes 2 out of 3 of my girls “literally can’t even” with beans. Even one of my little bean haters said it was delicious. What can I say? SO yes you can make it to suit your needs. Best Taco Soup Recipe Savory Thoughts. It’s because I use freshly fried corn tortillas as topping for the soup. Once hot, sauté ground meat breaking it up as it’s cooked, lightly season … Season to taste with salt and pepper, if needed, and serve with toppings of choice. Can you use black beans instead of pinto? Recommended Products Not good flavor. Could it be a 6 oz can of tomato paste? Drain grease. The Best Cornbread 16 %, (white kidney, can use other white beans like great northern if unavailable), (4 ounce) can sliced mushrooms, drained (stems & pieces are fine), (typically difficult to find small can or jar so I just slice up some pimento-stuffed queen olives an), (1 1/2 ounce) package taco seasoning mix, (1 ounce) package hidden valley ranch dressing mix, (ale style like Sam Adams or Sierra Nevada is recommeded), teaspoons frank's hot sauce (or to taste). Start breaking apart the beef with a wooden spoon and continue cooking until no longer pink. Taco Soup Ingredients. As simple as this soup is, it’s very open to a lot of different variations. Taco Soup . Here’s what you’ll need: Ground beef. What I use frequently for a container for freezing soups and spaghetti sauce is wide mouth pint and quart glass canning jars. The meat doesn’t add that much to it really , it’s all the spices and veggies/beans. Season to taste with salt and pepper, if needed, and serve with toppings of choice. Stovetop: in a 6-quart pot, brown the ground beef with the salt and pepper until cooked through, breaking the meat into small pieces as it cooks. When I think of “classic” I think of something traditional. I was wondering about the 2 6oz cans of tomato sauce. I would use the beans as my protein and sub with veggie broth. For my bean hater, I take out a little over half of the soup/chili and then use the immersion blender on the rest. This soup recipe is fully loaded with ground beef, beans, veggies, and of course taco seasoning. There is no such thing as caldo taco lol its funny how ppl cook stuff and give it a mexican name . 1/2 teaspoon ground coriander Hi cam it be made as a vegetarian soup? This version really is the best taco soup I’ve ever had. Check out Slow Cooker Three Bean Taco Soup for a veg-friendly variation.. What Makes This Meal Weeknight-Friendly. This soup is delicious. Move over apple picking and pumpkin carving. They seem to do pretty well. It was a hit! I made it again tonight, and it’s so good! Add onion and cook until soft, 6 minutes. Two Years Ago: Sour Cream Banana Bread {One-Bowl!} "],"recipeInstructions":[{"@type":"HowToStep","text":"Stovetop: in a 6-quart pot, brown the ground beef with the salt and pepper until cooked through, breaking the meat into small pieces as it cooks. Thank you! Slow Cooker: in a 10- or 12-inch skillet, brown the ground beef with the salt and pepper until cooked … . I will sometimes freeze soup in gallon ziploc bags – it’s a little messy getting it in but I let the soup cool and then portion it into bags, press out the air and freeze flat. We’re eating this tonight too! There’s just something really comforting about loading up a bowl with the best taco soup, piling it high with cheese and sour cream and tortilla chips and digging in. A little bit of everything...from a can. And it is definitely a chili. This is yet another "souped up" version of the popular Taco Soup recipes already available. So incredibly easy and so delicious. But today’s the day. there is no such thing as a taco soup. Thanks for your amazing recipes and fun posts Mel! Made it tonight and the whole family loved it. LOVE your blog, LOVE your recipes. This low-carb keto taco soup draws its flavor from jalapenos and ground beef; the thick, creamy texture is from cauliflower and cream cheese. 15-ounce can pinto beans, drained and rinsed Thanks for including your meatless variations! You CAN dump all the ingredients in a pot and cook it, no problem. Love how versatile this recipe is, and that I can make it with my quarantine pantry and freezer supplies. Taco soup is soup that is made with similar ingredients to what you might find inside a … This sound delicious since the mornings are in the 20’s and lower temperatures in the evenings. The Best Taco Soup Begins with the Best Ingredients. I combined this soup with your food as service/ministry post! Really looking forward to trying this one. Definitely a keeper for busy dance nights! 1 tablespoon chili powder (see note) This might be the new Halloween favorite! Love soup and bread for dinner to warm the soul and heart. Experiment. Toppings: tortilla chips or strips, sour cream, cheese, cilantro, etc. Homemade taco … So the bean haters can usually camouflage the beans with a bunch of cheese. Broth: the broth sets this recipe apart as a soup and not a chili. Should work great. 1/2 teaspoon salt Add only enough of the liquid drained from the beans, hominy and olives required to just cover the ingredients. It can be whipped up in just minutes, and everyone loves it! I live in Idaho with my husband, 5 kids, and selection of weird farm animals. I also would recommend the smoked paprika. Drain … The white family loved it. I have one child (age 11) that is the same! Our easy taco soup recipe is super quick and easy to make and super delicious! Drain grease. Taco Soup with Ground Beef takes 25 to 30 minutes to get cooking, but after … Yep, it freezes great. Stir in the taco and ranch seasonings until well combined. Would you simply replace the beef with Quorn or lentils? 15-ounce can red kidney beans, drained and rinsed I made this last night – a vegan version & even my meat-loving kids LOVED it! Used 1 can diced mild chilies, & 1 of diced jalapenos. Stir well. This easy Taco Soup Recipe combines two of my favorite things; ground beef tacos and belly-warming soup! this hearty and delicious soup is my go-to recipe for hectic evenings. Prep Time: When the onion is translucent, add hamburger meat and cook until … Very filling with just the right amount of meat for my carnivore! Stir well. It’s so darn easy on the stovetop I haven’t tried it in the IP – but you could cook the ground beef, drain, and then add everything else in (except the corn) and try maybe 5 minutes high pressure? Preparing actual meals for one is so much harder than it seems. This lends a mild kick to the taco soup without being overly spicy. This recipe makes quite a bit due to using standard can sizes, but trust me, it gets better as left-overs... Total Carbohydrate You can add the beef to the slow cooker now or wait and add it in at the end with the frozen corn. Delicious. I personally think this is the best taco soup and so do my kids. You can also melt some cream cheese in juice from the tomatoes & pour in your soup to make it creamy. I mean, after 11 years of blogging, you’d kind of expect more. I wasn’t sure how it would be received and if she thought it would be weird – but she happened to forget her can of soup at home and was very thankful that she has something a million times better then her forgotten can of soup for lunch! Stir well. Add in the remaining ingredients and stir until combined. of ground chipotle pepper for the chili powder. I don’t calculate that info, sorry about that! Bring to a simmer and cook for 15 minutes (or up to 30 minutes). ","position":2,"name":"Slow Cooker: in a 10- or 12-inch skillet,...","url":"https:\/\/www.melskitchencafe.com\/the-best-taco-soup\/#mv_create_2129_2"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":97},"url":"https:\/\/www.melskitchencafe.com\/the-best-taco-soup\/"} 2 teaspoons ground cumin I’m on the hunt for something reusable to replace using gallon ziploc freezer bags. So simple, so delicious! Toppings: tortilla chips or strips, sour cream, cheese, cilantro, etc. Best Can Opener Ever You have to use wide mouth jars though. Instructions 2 cans (4-ounces each) green chiles, mild, medium or hot Although there's nothing wrong with the other versions out there, this is just what I feel to be the "Cadillac" edition. I made this on Halloween for us to eat after trick-or-treating. It really is the best. We recently became empty nesters so love larger recipes that we can freeze! I like a little shredded cheese and some saltine crakers. Stir to combine. Mexican Chopped Salad One cup broth is the sweet spot for me - you can add more or less depending on how thick/thin you want the soup. Meat: This soup can be made with beef stew meat, pork loin, chicken thighs, or ground turkey.If you use beef or pork, brown it first so it locks in flavor and cooks faster. Garnish as appropriate. I like to serve it with cornbread, soft pretzels, or cornmeal rolls. This easy recipe for the best taco soup calls for every day pantry ingredients and can be made on the stovetop or in the slow cooker. The one I typically resort to is to ignore her complaints (after suggesting she just eat it) and subtly hint that she’s free to heat up leftovers or make her own food… which she does after considerable stomping and whining around the kitchen. This taco soup recipe from Paula Deen is an easy to make Tex-Mex style meal. Stir in the corn (and meat, if it was reserved until later) and heat through on high. With so few ingredients, and most of them things that you probably already have in your cupboards, this soup almost (almost) makes itself! 1/4 teaspoon garlic powder 30 minutes Mostly, I love dark chocolate and joggers (not jogging). But I still love all your other variations. What an amazingly sweet gesture, Anna! Cook Time: Season veggies with salt and pepper. Hi, I also have a question on the 6 oz tomato sauce. Mel, this is the best taco soup I’ve ever had! Ingredients Combine all the ingredients in a large crock pot and mix well. You can add the beef to the slow cooker now or wait and add it in at the end with the frozen corn. I love that you shared this. ; Yellow onion and garlic – red onion can be substituted. Six Years Ago: Overnight Steel Cut Oatmeal the only taco I know is Tacos , not no taco soup . So grateful for this kind of meal—standard pantry ingredients, no fussy preparations. Olive oil – this is used to help brown the beef. Us Mexicans call soups Caldo . I made a few tweaks – like browning the meat with onions and green peppers, and halving the amount of green chili’s. So the freezing option is perfect Drain the cans beans (not the Ranch Style, hominy, and olives into a bowl and set aside. Save my name, email, and website in this browser for the next time I comment. Hi Mel, Very good! I don’t have a good solution to suggest. I don’t see anywhere mentioned here claiming to be a Mexican dish. Add the beef and cook, stirring to break it up into small crumbles, until cooked through, 8 to 10 minutes. Add garlic, chili powder, cumin, and oregano and cook until fragrant, 1 … To the pot add the remaining ingredients except the corn and toppings. Bring to a simmer and cook for 15 minutes (or up to 30 minutes). To the pot add the remaining ingredients except the corn and toppings. I just put this in my slow cooker now! Broth: the broth sets this recipe apart as a soup and not a chili. This soup didn’t stand a chance in my kitchen tonight! To each their own . It adds thickness for those of us who like the beans, and the bean hater can’t complain (too much) about the beans. 1/2 teaspoon paprika (smoked or regular) Made this tonight. Shockingly until this very moment I did not have a taco soup recipe posted on my site. I made the taco soup tonight for dinner and it was delicious!!! My kids love this soup so much! 2 cans (8-ounces each) tomato sauce I am excited I can freeze some . I think that every recipe should have a Taco version of it. An easy taco soup with black beans recipe that’s perfect for busy nights when you don’t want to skimp on flavor or ingredients. This is probably the best taco soup recipe I’ve ever made. My boss was not feeling well at work yesterday. I think it looks delicious and I don’t care what it’s called. Seasonings: You can add your favorite taco seasonings like cumin and chili powder to give more flavor.Or use 4 tablespoons Homemade Taco … No worries! Cook on low setting for up to 8 hours (preffered) or high setting for 4 hours. Cans! This post was sponsored by S&W Beans as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. Thanks for another Winner Dinner! You just can’t beat the simplicity and deliciousness of this taco soup. By nicolewukber12 That looks like chili to me . Should it be tomato paste? Using every day pantry ingredients (and a quick-easy homemade taco seasoning), it comes together really fast and can be made on the stovetop or in the slow cooker. Hey Becky – we’ve had a few breakthroughs with beans over the last little while in the sense that my kids who are bean haters are WAY too old (like 15 years old) to not be able to just power through it, and also, when it comes to bean soups (chili, taco soup, etc) I let them pile on as many toppings as they want. Do you have the nutritional information for your recipes? 3 out of 4 kids ate a whole bowlful, and that’s a win in my house! Wonderful! Eight Years Ago: Chicken Apple Sausage Couscous, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"The Best Taco Soup {Stovetop or Slow Cooker}","author":{"@type":"Person","name":"Mel"},"datePublished":"2019-10-01","recipeYield":6,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/taco-soup5-720x720.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/taco-soup5-720x540.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/taco-soup5-720x405.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/taco-soup5-735x490.jpg"],"prepTime":"PT10M","cookTime":"PT20M","performTime":"PT20M","totalTime":"PT30M","recipeIngredient":["1\/2 to 1 pound lean ground beef or ground turkey ","1\/2 teaspoon salt","1\/4 teaspoon black pepper","1 cup chicken or beef broth (see note)","2 cans (4-ounces each) green chiles, mild, medium or hot","15-ounce can red kidney beans, drained and rinsed","15-ounce can pinto beans, drained and rinsed","15-ounce can diced tomatoes (see note)","2 cans (8-ounces each) tomato sauce","1 tablespoon chili powder (see note)","2 teaspoons ground cumin","1\/2 teaspoon ground coriander","1\/2 teaspoon paprika (smoked or regular)","1\/4 teaspoon garlic powder","1 cup frozen corn kernels","Toppings: tortilla chips or strips, sour cream, cheese, cilantro, etc. Taco Soup is an easy 30 minute meal that is jam-packed with flavor! One question I’ve wanted ask is what’s your favorite freezer containers??? Enjoy. I was really excited to see this here today, It’s really close to the variation I’ve always made, which was just a combination of different recipes thrown into one. Like, “Yep, we got it mom, you really like this soup.”. I can hardly believe it, and yes, I’m a little disappointed in myself. The Best Taco Soup {Stovetop or Slow Cooker} Stir well. https://www.chowhound.com/recipes/crock-pot-taco-soup-31688 One more thing in real Mexican food we dont use can beans FYI. 8-Quart Slow Cooker 5 from 8 votes. This vegan taco soup made in a slow cooker features a medley of beans, corn, and vegetables that will please even the pickiest eater. They are economical to use as can be used over and over! Hi Orla, I’d probably just leave out the meat! It’s all cooked on the stovetop with fragrant onions, garlic and ground beef. 10 minutes Recipe Source: from Mel’s Kitchen Cafe. It was FABULOUS. Taco Soup. Thank you for all your hard work. Your delicious authentic Mexican food is safe. Ground beef – use lean ground beef for best results.I go for 85% or 90% Angus. We eat it for dinner and it’s so nice to have it in the frig for lunches. Im Mexican and pruod of it. Print Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Feel free to lighten it a bit with ground turkey instead of beef. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. By the way! Required fields are marked *. I reuse them – just wash them out with hot, soapy water. This empty nest is great except for figuring out how not to cook so much that your eating leftovers until you can’t eat anymore! Yield: And honestly, as simple as this taco soup is, it’s been worth the wait. Thanks so much for sharing wonder recipes. Absolutely can’t tolerate beans – claims it’s the texture because even lentils are out. VARIATIONS ON CHICKEN TACO SOUP. I used a vegetable stock/broth instead of the beef broth and put in a half a cup of whole lentils. Took it for lunch and 3 people at work asked for the recipe because it looked and smelled so good. Let simmer for about 20 minutes, stirring … Prep time is approximately 5 minutes and cooking time takes 1 hour over low heat on the stove top. I did not care for this soup recipe. The easy soup is made with ground beef, and it's flavored with ranch dressing and taco seasoning. A triple batch is simmering on my stove Can’t wait to EAT and FREEZE ! By Kate; Slow Cooker Vegan Taco Soup . My solace is that I haven’t left you completely hanging. Made this tonight and besides my picky 7 year old all my kids loved it! I usually make Chicken Taco Soup on the stove in a big pot and double the recipe. I dish out a serving of pureed soup for the bean hater and then mix the half I took out back in with the puree. Drain grease. Where has this recipe been all my life! Total Time: Tomatoes: for a smoother texture, you can pulse the diced tomatoes in a blender (or use a can of crushed tomatoes).Make-ahead: this soup tastes delicious served immediately, but it tastes even better the next day (and it freezes great). I made this soup for dinner last night and brought her a bowl in for lunch today, along with your homemade cornbread! The flavors are amazing! 15-ounce can diced tomatoes (see note) I’m having hip replacement in Nov. so this would be perfect to freeze. It is rich, it is tasty, it is delicious, it is comforting, and it is ready in less than 30 minutes. Three Years Ago: Easy Homemade Pumpkin Puree {Pressure Cooker} The Best Instant Pot Taco Soup. Came across your site and my wife accused me of me being you and having a secret site for recipes. Thanks! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thanks for being you!! Diced tomatoes, green chilis, black beans. Thanks for all the fabulous recipes and helping so many of us look like great cooks! Then I can thaw and dump in a saucepan to warm up. For great results in using turkey in the BEST taco soup ever, here are a few tips and tricks: First, using a great taco seasoning makes a difference. Ingredients include ground beef, kidney beans and a packet of ranch mix. So, just curious, how do you handle your bean haters? Tomatoes: for a smoother texture, you can pulse the diced tomatoes in a blender (or use a can of crushed tomatoes). To the insert of a slow cooker add all the remaining ingredients except the corn and toppings. 6 servings Thanks so much Esther! This one has it ALL! Stir in the corn and heat through. I use a combo of McCormick’s premium taco seasoning (in a large container from Costco) and Penzey’s taco … I go back and forth with making them pick them out (not the pleasant family meal experience I’m going for), just not making soup with beans, or letting them make their own quesadillas. Your email address will not be published. Stir in the corn and heat through. Used crushed tomatoes (can’t stand the texture of cooked). Or you can use 1 15-ounce can. The whole family was happy. I also put a can of enchilada sauce in my it adds more flavor, What in the world is “a classic taco soup?!”. Add only enough of the liquid drained … that looks nasty and its Making real Mexican food look bad . Cannot WAIT to try it! Thanks Mel! And it’s SO EASY!!! The sautéed beef with all the spices gives such a great flavor to this pot of soup. I have a MUCH better taco soup recipe if you want to try it. I’ve frozen several batches and every time we reheat it for dinner, I’m over on my little stool exclaiming how yummy it is and my family’s looking at me like I’m slightly crazy since I did the same thing the week before. Drain grease. I love me some taco soup. I guess no chili beans might make a flavor difference? Maybe I’m over looking it on your website. Is it pretty distinguishable? Like any good taco-style soup or chili, the flavor gets better with time, which makes this an excellent make-ahead soup or freezer meal. To the insert of a slow cooker add all the remaining ingredients except the corn and toppings. This creamy black bean taco soup, while obviously not a classic taco soup, is wildly delicious. Freezing is not recommended. If the chili powder you have is spicy and you don't want this soup overly spicy, decrease to 1/2 tablespoon. Divine Tres Leches Cupcakes, One Year Ago: Soft and Chewy Caramel Popcorn That would be an awesome addition to your recipes. Brown meat along with bell pepper in large skillet. Dinner doesn’t get easier than this taco soup. What can go wrong? The flavors are extraordinary and the best … My cans of tomato sauce are 8ounces or 15 ounces. I also am curious to know what freezer containers you like to use. I regularly use variations of “Taco Seasoning” combinations from your recipes in place of packaged taco seasoning — haven’t bought it in years! It’s actually my current favorite thing to do in October. Add the beef and sprinkle … Seven Years Ago: Cinnamon Apple Cider Muffins Thanks, Helen! I love taco soup too!! But it is fantastic made and served same day, too. Thanks for taking the time to let me know, Alyssa! © Mel Drain the cans beans (not the Ranch Style, hominy, and olives into a bowl and set aside. I have searched your site before and been so surprised you didn’t have a taco soup recipe! Sounds delicious can’t wait to make it. Stir in the corn (and meat, if it was reserved until later) and heat through on high. Four Years Ago: Perfect Pumpkin Chocolate Chip Cookies
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