You are using an out of date browser. It will take about 5-10 minutes for a hot dog to heat up. Fill the water pan and add a few cloves of garlic and onion slices, if you prefer. Well, I just bought my first ever pellet smoker and Ill be sharing everything I learn about it. The more features a grill have, the better it will be to work with. So let's take a look at what you need to make the best tasting hot dogs you have ever tasted. If youre looking for a little extra flavor, you can try one of these delicious variations: For a smoky flavor, cook the hot dogs over charcoal. All beef, chicken, vegan, or turkey dogs, whatever you love, use that! Using a sharp knife, slice the hot dogs lengthwise, ensuring not to cut all the way through the hot dog, to create a pocket in the hot dogs. Shop for wood pellet grills, smokers, and griddles. Smoked in, Smoked Stuffed Pork Loin [BBQ Butterflied & Rolled Pork], Smoked Lobster Tail [Meat Prep, Temperatures & Recipe], BBQ Smoked Trisket [What is it? I'm having a pot luck/cornhole (the corn filled bag throwing game) tournament on Saturday. You can even try making smoked hot dog burnt ends for something really imaginative. If you want to keep it simple and straightforward, choose a lighter smoking wood like oak, apple, or peach. Pour dry rub seasoning or other seasonings of your choice into a plate. Pick up some hot dogs from your local grocery store and try it for yourself. And with new content being added every day, there's always something new to discover. Then turn the temperature to 275F. You may use other wood choices you desire, as mixing wood chips is okay for balance. You really don't need a lot. Your email address will not be published. PIT BOSS PB440D2 Wood Pellet Grill, 440 SERIES, Black : Check Price at Amazon: 8: Firsgrill Replacement for Camp Chef, Traeger, Pit Boss drip pan Grease Bucket and 12-Pack Liners. No. Regardless, of the type of hot dogs you go with, its important to choose high-quality fresh hot dogs that are not too short for the buns! Put in your wood chips, preferably applewood, cherrywood, or oakwood. Fill the water pan and add a few cloves of garlic and onion slices, if you prefer. Then, place the hot dogs on the bottom rack of the grill and smoke them for 30 minutes. Never used a pellet grill like a Traeger or a Camp Chef before? Some people find this more difficult than others. Its perfect for backyard barbecues and pool parties. to earn advertising fees by advertising and linking to Amazon.com. After all, you can always freeze leftover hot dogs. This post contains affiliate links (when you buy we make a little money at no cost to you). I usually do 1/4 or 1/3 lb stuffed burgers. The scoring helps the hot dogs to lay flat once cooked, as well as expands the surface area for capturing smoke flavor. This will cook the hot dogs in about 40 minutes, giving them time to absorb just the right amount of smoke flavor. Hot dogs, sausage and brats are some of the least expensive grilling items we can think of. Whether you are looking for a classic hot dog or something more adventurous, there is a perfect dog out . Whether you are using a pellet grill like a Traeger, Camp Chef, or Pit Boss, an electric smoker like a Masterbuilt, or just a conventional propane grill like a Weber, weve got you covered. However, youll want to make start the burgers first. The best kind of hot dogs best for smoking are the following: In general, aim for high quality with little to no artificial flavors. We have found these can sometimes be up to 30F off from what the true actual temperature of your smoker at the grill grate level is. Sometimes, you just gotta go beyond yellow mustard and ketchup. Cook for an hour, until hot dogs are thoroughly cooked, or have an internal temperature of 155F. Debating whether to buy a propane or electric smoker? Put a hot dog into each bun, top with chili, and pile up the shredded cheese on top. Season. How Do You Get Rid Of Hard Calcium Deposits In The Shower? Jumbo hot dogs will take closer to 10 minutes. Please tag @cookingwithjanica and use #cookingwithjanica on social media. Enjoy. I can totally relate. Smoked hot dogs are best eaten fresh, but if you run into a leftover situation, wrap your leftover hot dogs tightly in plastic wrap or place them in an airtight container and store them in the fridge for a day or two. Step 1: Insert Handles (long wood skewer) No need to soak the wood skewers when you are using them in the lower temperatures of the smoker. When it comes to hot dogs, you can choose any type of wood. Put the links on a baking sheet or sheet tray and place in the refrigerator to dry, 2 hours to overnight. As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_17',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. These great smoked hot dogs are the next best option. link to How Do You Get Rid Of Hard Calcium Deposits In The Shower? Best Design Smoke Tube: GRILL SERGEANT Smoker Tube. To grill hot dogs on a pellet grill, smoke the hot dogs at 180F for 30 minutes on the bottom rack, then turn the grill to 350F and cook for 10-15 minutes until cooked through. Kosher All Beef Hot dogs spiral sliced and smoked on any grill or smoker for a deliciously cispy and smokey flavor. This is a great way to shake things up a bit. , GrillGrates, Meat Slicer, Chefs Choice Knife Sharpener. Final thoughts: Smoking hot dogs is an easy way to take your grilled hot dogs to the next level. These little cuts expand allowing smoke flavor to penetrate more deeply into the dog. Place each hot dog on a cutting board. This post may contain affiliate links. HEY FOODIES Follow SBG for new recipes on Instagram / TikTok, See my full catalog of smoked food recipes and Traeger recipes. A true love story for charcoal. If you don't have a SlotDog, carefully score your dog in a crosshatch pattern about 1/8"deep along one side. They turned out great. Then add the water, ketchup, as well as chili flakes, and cayenne pepper. "A 12-inch stainless steel smoker tube prefilled with 1 lb. #1. The Pit Boss pellet grill is a versatile grill that does more than smoking. I will correct right now! It really comes down to trying and testing all you can, finding the brand that excites your taste buds the most! Its optional, but I highly recommend it. Place an internal temperature probe if you have one into the center of the brisket. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Cook the burgers for 7 minutes, then open the lid and flip them over. Place the brats on the smoker and cook for 30 minutes until an internal temperature of 140F is reached. I spend way too much time thinking and talking about food. Increase grill temperature to 350f, and cook the dogs for 10-15 minutes or until cooked. It can grill burgers, hot dogs, or anything else with very little effort and time. As an Amazon Associate and member of other affiliate programs, I earn a commission from qualifying purchases. Continue cooking for another 5 minutes. For a mix of spicy and sweet, a dry rub is preferred. This barbecue smoked hot dog recipe takes one of North Americas classic grilled foods to a new level. Why Smoked Hog Dogs are so enjoyable to make, The best hot dog recipes from Sip Bite Go, Easy Traeger Smoked Hot Dogs Recipe | Sip Bite Go, How Long To Cook Sliders (Stovetop Recipe), Easy Grilled Sirloin Steak on Weber Gas Grills, How To Make Ground Beef Patties For Burgers. Hot dogs in a smoker are as simple as 1, 2, 3. Go 100% beef high quality hot dogs. Then, lightly oil the grates with a high-heat cooking oil. Heres a quick guide on how to do just that. We never deem this step necessary but to each his own. It's easiest to use metal tongs . If youre having a gathering, put condiments out separately for people to decorate their smokey hot dog to their preference. Pre-heat your smoker or pellet grill to 250F. Spread the seasoning evenly. Smoked stuffed pork loin - an easy way to cook perfectly tender barbecue pork on your backyard smoker. This can be difficult with a charcoal grill, but its important to make sure that all of your hot dogs cook evenly. This is unacceptable.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_22',616,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0'); This is why you will always see competition cooks, and backyard chefs who know their stuff, using wireless digital probe thermometers to keep track of both their meat AND their cooking chamber. For those with kids, you may want to consider Sabretts skinless beef Frankfurters. Smoked Hot Dogs on the Masterbuilt Smoker.. Easy way to smoke them, get the hot dogs, poke holes in them with toothpicks to be able to get the smoke in and then smoke them..did. Your email address will not be published. Pellet smokers . Thanks! This post contains affiliate links (when you buy we make a little money at no cost to you). The average time it takes to cook a hot dog is just one hour, but you may need to wait longer depending on the type of hot dog, smoker, wood, and other ingredients. This smoked hot dogs recipe as written makes 6 hot dogs, but is infinitely scaleable. Join me in my Canadian kitchen - we can try exciting new recipes and share some darn good food! Traeger Modifire Reversible Cast Iron Griddle? Now, you obviously have plenty of options when it comes to how to serve your smoked hot dogs. See my favorite grill halloween costume See the best game day smoker recipes Check out this Z Grills Pellet Grill on Amazon, Read everything you need to know about smoker boxes here, see a selection of our favorite pellet tube smokers here, ThermoPro Wireless Digital Meat Thermometer, ThermoPro TP08S Wireless Digital Meat Thermometer, Smoked Prime Rib on a Traeger Pellet Grill, Smoked Turkey Breast with Cajun Butter Injection, Smoked Lamb Chops with a Balsamic Butter Sauce, Smoked Rack of Lamb with Garlic and Rosemary or Smoker, Smoked and Pulled Lamb Shoulder with a Turkish Spice Rub, How to Make Smoked Eye of Round Roast Beef, How to Make Smoked Ribeye Steaks: The Ultimate Guide, How to Make Smoked Baked Beans on a Pit Boss Pellet Grill, How to Smoke Pulled Pork on a Pit Boss Pellet Grill, Z Grills 700D3 Pellet Grill: A Complete Review 2022, How to Make Smoked Chocolate Chip Cookies. In a small bowl, combine the mayonnaise, sour cream, horseradish, mustard, honey, shallots, chives and lemon juice and season with salt and pepper. The Chicago dog has a lot of different ingredients, some might be a little harder to find. If youre cooking both hamburgers and hot dogs, Id budget two hot dogs and two burgers per person. 2. In the case of smoking hot dogs, we would opt for just using the smoker box filled with wood chips since we will only be smoking our hot dogs for about 40 minutes. Below are some of the best toppings and combinations I have found over the years of eating probably thousands of hot dogs. Anyone can grill hot dogs in 15 minutes if theyre in a hurry. I like using canned chili for hot dogs. You can smoke as many or as few as you like! Almost every grill and smoker will have some sort of temperature gauge on them. We aregoing to spiral slice and slow smoke these hot dogs to take them to another level. Traeger smoked peaches with brown sugar. As mentioned, most hot dogs are already cooked, the pinkish middle is normal. Slice hot dogs lengthwise down the middle of hot dogs about halfway thru dog. This allows for even smoking. I like the spiral slicing method. As an Amazon Associate I earn from qualifying purchases. What does a blinking blue light on a smoke detector mean? Arrange the tomato slices on one side of the dogs, the pickle spears on the other, and the sport peppers down the middle. Youll have a nice juicy hot dog, but youll also get a nice smoky flavor that you wouldnt have otherwise. Smoke. Lighting The Grill for The First Time. You can definitely use a gas grill or charcoal grill when making hot dogs. On a gas or charcoal grill you will likely need to use a smoker box filled with wood chips, or a pellet tube smoker filled with wood pellets. Once fun thing to do if you like BBQ sauce, or giving your smoked hot dogs a sweeter flavor is to brush them with your favorite BBQ sauce while they are smoking. This helps me to create more content you enjoy! Most grocery stores do NOT carry poppy seed buns, so you might have to substitute a regular bun when making this type of smoked hot dog. Growing up, I didnt learn to cook. This opens up the meat allowing it to absorb more smoke flavor as well as cook faster. Plug in the pellet grill, turn it on and let it run through its start up process. Learn more . Extra Large (20+ Burgers) Cajun Grill 44" Preaux Built-In Charcoal Grill with Smoker. Preheat your grill of choice to Medium heat (around 300-350 degrees F). Assume those links are affiliate links which means we may earn a small commission if you click and buy. When cooking them frozen, you may notice a slightly different taste than defrosted hot dogs. Add dry rub seasoning or other options into a plate, and roll the hot dogs in it until completely covered. Why Is Your Zucchini Plant Stem Splitting? Roll the hot dogs in the dry rub, not missing any part of the hot dog. Add wood to the smoker or . My go-to for smash burgers is to Traeger the 6-8 oz seasoned balls at 200* for 30 minutes and finish them on a preheated cast iron skillet to get that great crust. You know its done when it reaches an internal temperature of 160F. At 250F, it should take 45-60 minutes to cook regular sized hot dogs to an internal temperature of 160F. Next, turn up the heat to 350F and let the hot dogs cook for 10-15 minutes, or until they are cooked through. Cook Time: 60-90 minutes (depends on what size hotdogs you use) Smoker Temp: 225F - 240F Meat Finish Temp: Hot in the center Recommended Wood: Hickory What You'll Need 3 lbs of hotdogs (go for quality here if possible) Jeff's rub hotdog buns Condiments (mayonnaise, mustard, ketchup, etc.) Main Grilling Area Dimensions: 333 square inch 2. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_5',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0');And they arent that much more expensive than regular run of the mill hot dogs so they are totally worth it. What's cooking today? . You will need to smoke the hot dogs for about an hour. I find that about 1 hour cook time at 225 F gets the burgers done to a medium temperature and the hot dogs are perfectly cooked through. If youve never grilled a hot dog before, use a handheld thermometer to monitor the internal temperature. To start, preheat your grill to medium-high heat. Some people blend different woods, like apple and cherry, or cherry and oak to get a stable balance of color and smokiness. Well they were the best hot dogs and burger ive had in a long time, cooked at 170 untill hit 120 internal then cranked up to 450. So get creative and have fun experimenting with different flavors and toppings. On average, the best temperature to smoke hot dogs is 225F. Pics are necessary. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Some people will Worcestershire sauce and olive oil to prevent them from sticking to the grill. So after checking out History.com, this is what I found. This ensures all foreign matter, debris, etc gets burnt off before your first cook. Flavored dogs: in a small shallow dish, add 1/4 cup of your favorite rub. This makes the perfect recipe for your summer gatherings! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-1','ezslot_20',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0');Once the temperature of your grill is around 275F, place your smoker box or pellet tube smoker over the coals or lit burners and once smoke begins coming out, place your hot dogs on the opposite side of the heat. Adjust it to keep the temperature constant at 275 F. Check out our Step-by-Step instructions for how to use a Propane Smoker HERE. Our grills help you craft BBQ recipes to perfection. Remove the hot dogs from the smoker and cut each sausage into 1-inch pieces. You can then flip your steak over to the other side and repeat the previous process for this side as well. How Long Does it Take to Smoke a Chicken?