Even when you think you do everything right, you can still end up with a graham cracker crust stuck to your pan. But if youd like to make them yourself, here is a recipe for homemade graham crackers. Although you can use any pot or pan to do this, I like to use a stainless steel pan, so I can. Be sure to also use a clean tart pan and cook your graham cracker crust according to the instructions. STEP ONE: Pulse graham crackers in a food processor or place them in a Ziploc bag and crush them with a rolling pin until they form even fine crumbs. I love to write about food ingredients, cooking guides, and helping tips and tricks to upgrade your cooking experience. Brown Your Butter for a Better Graham Cracker Crust Required fields are marked *. Top 42 Graham Cracker Crust Recipe Cheesecake Recipes Being a neutral version of vegetable oil, canola oil is also a worth considering alternative. Step 2. Homemade Graham Cracker Crust Recipe (Bake and No-Bake) Press the crumb mixture to the sides of the pan, allowing any excess to fall over the side. It's so quick and easy to make using only three ingredients! Second, line a baking dish with parchment paper before you place the crust in it. CHILL: Cover the bowl tightly and chill the dough for 1 hour and up to 8 hours. Save my name, email, and website in this browser for the next time I comment. The Best Lemon Meringue Pie With Graham Cracker Crust, The Differences Buttercream Vs Cream Cheese Frosting. Be sure to let your graham cracker crust cool first before removing it. Some math info you may find helpful: Start by grinding up your graham crackers. I prefer unsalted butter here. This no-bake graham cracker crust is the perfect base for no-bake desserts. Preheat oven to 350 degrees and grease a pie plate or springform pan. After shaping into your pan, this crust should be baked, and the amount of time really depends on the recipe youre using, and whether its a baked or a no-bake filling. Drizzle in the melted butter and blend them into a thick mixture. Similarly, vegan guys also want to prepare graham cracker crust without butter. So, its a worthy ingredient, both preferentially and practically for your iconic graham cracker crust. Can You Cook A Graham Cracker Pie Crust? - The Whole Portion If you are using this crust for a cheesecake, youll want to use a springform pan wrapped in foil to prevent leaks when using a water bath. Make the Graham Cracker Crust. Fortunately, there are some easy steps you can take that will allow for an easy way to slice and serve your dessert. Is this normal? Home / Dairy Products / Substitute For Butter in Graham Cracker Crust. This no-bake graham cracker crust is the perfect base for a no-bake dessert. As an Amazon Associate I earn from qualifying purchases. Honey Maid crumbs are a type of flour that is used in baking. She, enjoys sharing her passion for baking with others who also have a sweet tooth. Stir into a mixture that looks like wet sand. Digestives are similar in flavor to graham crackers, but the texture is slightly different. COMBINE. If youre looking for a less-saturated and buttery crust for your cheesecake, there are plenty of substitutes available. If you're looking for a unique twist on the classic Graham Cracker Crust, try using animal crackers instead. Stir and mash with a fork until all of the butter is mixed in and the crumbs are moist, like wet sand. Typically, graham cracker crusts call for just three ingredients -- graham cracker crumbs, melted butter, and sugar -- which simply need to be stirred together and then pressed out into a pie plate. And here they are: After testing multiple brands, my very scientific conclusion (LOL) is that the best graham crackers to use for this crumb crust are the Nabisco Honey Maid brand. Add the melted sugar and butter and stir until the mixture looks like wet sand. Ive tried brushing traditional pie crust with egg wash and blind baking before adding a filling and it works nicely. Graham Cracker Crust Recipe | King Arthur Baking You may find it in various baking recipes where it gives a nice brownish color and smooth texture to food dishes in place of butter. It should have the consistency of wet sand. Here are three things to keep in mind when making your graham cracker crust recipe so it doesn't get soggy: Don't use low-fat spreads that can add water in place of butter. Pour the mixture into a pie pan. She wants to share her experience with others in, hopes they can make the most delicious baked goods. Happy Baking! Margarine is lower in calories and fat than butter, so its a good option if youre looking to save some money. This step is important! I find that baked graham cracker crusts yield the best result. Use cup of vegetable oil instead of one cup of butter in graham cracker crust. Bake at 375F for 810 minutes, or until the edges of the crust are just a little bit browned. If you are making a pie that doesn't need to be baked, put it in the fridge for 2 hours. Coconut Oil. In a medium mixing bowl, combine flour, dark brown sugar, sugar, cinnamon, salt, butter, and vanilla extract until a paste forms with chunky bits. Let them cool completely on a wire rack, and then fill them with whatever you like. Through further testing since posting my question, I did at least find that 8 tablespoons is far too much butter for one and a half cups of crumbs. Pour the melted butter. What is the equivalent of 1 2 cup butter to oil Butter is a type of animal fat that is used in cooking and as a moisturizer. In addition, a bottle of vegetable oil is all-time available on the pantry that makes it a handy alternative for butter. This step will depend on the recipe youre using and what you plan to put on top of the graham cracker crust. Begin by preheating your oven to 350 degrees F. In a medium bowl, combine the graham cracker crumbs and brown sugar. Best Seven Tips for the Perfect Graham Crust - The Cookful Repeat: Its buttery! And its so easy to master. The amount of sugar is from 2 tablespoons to a third cup. Pre-made crusts always seem to lack flavor and definitely taste a little stale. Stir: Add sugar and salt, stir to combine. And if graham crackers arent available where you live, weve got a tested-and-approved biscuit crumb crust alternative for you! Bake at 375 degrees F (190 degrees C) for 7 minutes. Then add the sugar and melted butter and give everything a stir. Yes, you can! She wants to share her experience with others in hopes they can make the most delicious baked goods. If youre making a no-bake pie/dessert: cool the crust before filling it, unless the no-bake pie recipe you are using states otherwise. Thanks for including gram measurements since graham crackers vary considerably. Line an 8x8 pan with parchment paper. Beat in the sugars while the melted chocolate mixture is still hot. If there are big clumps, you should break them up. Bake for 6-7 minutes and let cool completely (about 1 hour). Use the bottom of a small flat measuring cup to even it out and pack it down. I make banoffee pie all the time (British, banana + toffee) and have this problem. Although vegetable oil is lower in nutrition than butter, still its a deserving candidate offering you a great luscious sweet treat ahead. Please see our FAQ page for many answers to common questions. To freeze: prepare the crust and do not bake it. Updated November 2020. If you are making a no-bake pie, place the graham cracker crust in the fridge for at least 2 hours before filling. Press and Bake Press the mixture into a pie pan and bake for 8 to 10 minutes. I plan to process them and use the crumbs to make a pie crust. . Here's how to do it: Blend: Crush graham crackers in the food processor until fine, and add to medium bowl. Easy Graham Cracker Crust- Only 3 Ingredients - Beyond Frosting You can also add a warm towel to the pan and let it sit for a few minutes before attempting to remove it again. So the final recipe for a digestive biscuit crumb crust that works as a great alternative to this graham cracker crust is: Prebake for a bit longer than the graham crust, 1215 minutes at 350F (177C). Your email address will not be published. Grind the graham crackers into a fine crumb using a food processor or blender. Can you substitute butter in cheesecake Yes, but it may not be the best option. It also makes the right amount of crumbs for an 8- to 10-inch pie. Press into pie dish. Best Vegan Graham Cracker Crust Recipe - Namely Marly Form the crust along the bottom and up the sides. Press the mixture up the sides of the pan and into the bottom. Bake at 325F for 8-10 minutes. They are made from a combination of honey and Maid crumbs. Roll out dough to about 1/8 inch thickness, then transfer to a parchment-lined baking sheet. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Some good options include applesauce or bananas. It doesnt add unwanted taste notes to the recipe and works silently. I followed the recipe exactly and its a graham cracker crust. Do you have any questions about why your graham cracker crust sticks to the pan? Refrigerate for 30 minutes before filling, or bake at 375 until crust is lightly browned, 8-10 minutes. Whisk together flour, salt, cinnamon, and baking soda. 1/2 cup butter3/4 cup brown sugar1/4 cup honey 3 Tbsp milk1 tsp vanilla 3/4 tsp salt1 cup AP flour1 cup whole wheat flour 1 tsp cinnamon1 tsp baking soda, Rolling Pin Mixing bowlKitchen Aid with Paddle or Beaters and Bowl Measuring Cups and SpoonsPlastic Wrap Parchment paperBaking Sheet, Prep Time: 25 minutes Rest Time: 1 hourBake Time: 15 minutesServing Size: 24 cookies, or enough crumbs for about 2 cheesecakes. Mix graham crackers, sugar, and melted butter in a medium sized bowl, then press into an even later in the prepared pie plate or springform pan. Put the crumbs in a bowl and add the butter that has been melted and the sugar. You can also put them in a large plastic bag, seal it, and use a rolling pin or meat cleaver to crush them into crumbs! Cakes, cookies, pies, tarts, muffins, scones, short- rye- wheat- and naan breads welcome! Hello! Graham cracker crust leaking oil? Vegan Graham Cracker Crust - Champagne Tastes However, too much butter in your crust can lead to it sticking to the pan. enjoys trying new recipes in the kitchen. Now if I could find a way to keep my fruit pie pastry from getting soggy. This flavor addition would go well with a pumpkin cheesecake or sweet potato cheesecake. Gather the ingredients. Pulse until smooth. An 8-inch also works but the crust will be thicker. Then press the crumbs into a 9-inch baking pan lightly coated with non-stick cooking spray. My pizza stone is always in my oven. Brownie Pie with Graham Cracker Crust - Baking With Butter Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, 12 graham crackers should yield about 1.5 cups of crumbs when theyre finely ground, or about 180g. This is because the rich and stronger herbal flavor of olive oil may distract the original recipe taste.