Crust:It all starts with myfocaccia bread recipe. Fluffy, rosemary focaccia stacked with creamy, tangy goat cheese and topped with roast beef. The yellow and green coins become sweeter and more flavorful in the oven. You can let it rest for longer than 45 minutes, but it can affect the end results as far as how your focaccia will look. You might need to add slightly more water, depending on the protein % of the flour you're using. Top it with the cream cheese cubes. Allow the focaccia to rise for 45 minutes, or until it's noticeably puffy. When you say "mix", do you mean with a wooden spoon, spatula, hand mixer, or stand mixer? extra-virgin olive oil into a big bowl that will fit in your refrigerator. Cheesy, delicious! Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Garlic Cheese Focaccia Bread Recipe . That is like the number one reason that Im excited about this weather. Carefully crush the tomatoes with your hands into bite-sized pieces. Focaccia is a fluffy, flat oven-baked Italian bread. Then stretch to fit the entire pans! From garlic and herb to cheese and onion, you really cant go wrong. Made this for dinner today. Directions In a small bowl, beat cream cheese and oil until fluffy. Set aside to let it steep, about 30 minutes. It is baked in a cast-iron skillet until the cheese is melted and bubbly. In the bowl of a stand mixer fitted with the dough hook attachment, combine the water and dry active yeast. Pour Focaccia Mix in the kneader with chickpea and chestnut flours, baking powder and oregano. Oy vey. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Add a drizzle of balsamic to get the full effect. Place in a warm spot and let the dough rise until it has doubled in size (about 30-45 minutes.). I'm Kim. Stir and let it rest for 5 minutes. Fold the other half of the dough out onto a sheet of parchment paper. To make Focaccia Cheesy Garlic Bread, start by preparing the dough. Way better than any take out pizza place and so simple to make! Add to cart. Roll the second half of dough into an equal-sized circle, then place it atop the filling. Yes! Also, focaccia is most commonly served at room temperature though you can also eat focaccia bread cold or toasted. This will help the crust of the dough get golden and crispy when baking. Set aside to cool. You get to knead it, beat it, and then stab holes in it. I would leave the baking time the same, just keep an eye on it for the last 5 minutes or so . Recipes you want to make. Our kids DEVOUR this immediately when I make it! This one is absolutely a win in the house! This might just be the number one question that we ask ourselves almost daily over here. Press the edges of the dough together firmly to seal the two circles. The garlic butter and fresh herbs add even more layers of flavor, making this pretty darn heavenly. Remove from the pan and cool on a wire rack (so the underside does not steam) for at least 30 minutes. Sprinkle the top of the dough with the garlic salt, parsley, and shredded cheese. Let sit for another 5 minutes. In a small bowl combine olive oil, Italian seasoning, garlic, and sea salt. The garlic turns sweet and rich when roasted, and sun-dried tomatoes add a bright pop of flavor. Always test your yeast by adding it to a bowl of warm water. With these focaccia toppings, you can turn this insanely addictive bread into a simple appetizer, a filling breakfast, or a comforting side for dinner. This would be delicious with a hearty salad or just on its own as a snack with a cold beer. Instructions Heat the water to 105 - 115 - add to your KitchenAid, along with the yeast. (If at this point the dough is ready to bake but you arent, you can chill it up to 1 hour.) Then, place half of the dough into the skillet, pressing it out to the edges. Prep time: 2.5 hours Mix the garlic, cheese and herbs in a bowl and then sprinkle it all over the dough. Line it with a parchment square, and spray the parchment paper. I have tried several of your recipes and they are always spot on. I stretch and leave on counter for another hour minimum. Garlic bread is less work for sure, but I fell in love with this because all of the garlic and butter soaks down into those holes you poked, so its there in every single bite. Mix well. If you're in a rush, you can also let it rise at room temperature until doubled in size, 34 hours. I was looking for a foccaccia recipe and found this one. Its hearty and piled high, so its a great appetizer to boot. The Best Brown Butter Chocolate Chip Cookies with Toffee, follow @lions.bread for more baking tips , follow @lions.bread for more bread recipes , follow @lions.bread for more #breadbaking recipes, follow @lions.bread for more delicious recipes! This tortellini soup is so hearty and filling. The flavors seep into the dough with the olive oil, making it wonderfully fragrant. How to Make Easy Homemade Garlic Parmesan Focaccia Bread First, combine the unbleached all purpose flour, yeast, sugar, salt and minced garlic in a large mixing bowl and mix it together well. (-) Information is not currently available for this nutrient. Place in the oven and bake for 25-30 minutes or until nice and golden brown. Repeat the process with the second piece of dough, and lay it over the filling carefully. Let sit for a few minutes until yeast is completely dissolved (photo 1). Mix the onion, Hellman's Mayonnaise and the Cheddar Cheese in a bowl. Its so good, you might not want to share! Stretch dough gently out to 1/2-inch thickness, using your fingers to make dimples that will hold the toppings. This would be great with pasta. And if youre not roasting grapes, you really should be! I may skip it entirely. This crowd favorite combination gets a delicious twist with this focaccia recipe. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. After all, roasted garlic and sun-dried tomatoes are a delectable duo. And it makes perfect little garlicky sauce pockets to scoop up marinara with. Its been a weird week. Plus, youll use chunks of mozzarella, which turn into pockets of creamy goodness as it bakes. Trust me, its worth it! While salad on pizza may not sound great, I promise this is to die for. My only issue with this is the lack of caramelization. Poke the dough with your fingers, to create dimples, then sprinkle lightly with salt. Focaccia bread is a flat oven-baked yeast bread that originated in Italy and is pronounced fuh-KA-cha. It is traditionally topped with fresh herbs, such as rosemary, and coarse salt, but it is a very versatile bread that can be altered to your liking. Garlic bread is less work for sure, but I fell in love with this because all of the garlic and butter soaks down into those holes you poked, so its there in every single bite. Focaccia is best eaten the same day, but any leftovers can be stored in the fridge, and reheated in a toaster oven or a 350 degree F oven for 10 minutes. Remove the skillet from the oven and increase the oven temperature to 400 degrees. Serve additional olive oil for dipping, if desired. The last time I tried to introduce myself at a public function I accidentally told someone I was the wrong ageand they caught me in my accidental lie. Grease a pizza tray or large baking tray and line with baking paper and put the dough on it. Add warm water, extra virgin olive oil and salt and mix for approximately 5 minutes. Plus, the texture of the cooked squash is spectacular. Be careful with this recipe. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. . Im not going to lie it does take a little bit of time, but its not something where you make it and then you have to wait hours and hours to enjoy the fruits of your labor. Prepare an 8x8" baking pan. Cover again with greased plastic wrap. Sardenaira is a traditional Italian focaccia on which all of the toppings work in total harmony. To make plain focaccia, add salt, water, and oil to create a salty brine and brush liberally over the dough before baking. (This is the garlic butter.). 1/4 cup roasted garlic, roughly chopped flaked sea salt (for topping) Instructions Add the warm water, sugar, and yeast to a 2-cup measuring cup (affiliate link). Bread with cheese and veggies is something Ill always agree to. Lightly grease a 9x13 baking pan. The texture and flavor are similar to pizza dough. Sometimes I sub GF flour and add 30% more water and it is also fabulous. Lightly oil a large bowl; place the dough in the bowl and turn to coat with oil. Serve with flatbread, focaccia or crackers. May I ask why you place the foccacia dough in the refrigerator for 8 hours (or overnight), then take it out and have it rest (to rise) for yet another 2 hours? It will be a permanent part of my recipe box. Dry active yeast - to make this using dry/active yeast, change recipe steps as follows: Mix warm water, sugar and yeast in a small bowl. Delicious airy focaccia baked to perfection is delicious on its own. The water should be warm to the touch but not scalding hot, as that will kill the yeast. Notes Activated yeast should bubble and foam up within a few minutes if your yeast is good. But its also topped with delectable garlic and herbs. It turned out great! Youll cook shrimp with chorizo and peas in a sauce thats pure heaven. Bake until dough is deep golden brown and cheese is melted, rotating tray 180 degrees halfway through baking, 8 to 10 minutes. This recipe has given me a false sense of bravadoit turned out AMAZING! And, once you see how delicious the cheese focaccia bread is, be sure to try the Focaccia Pepperoni Pizza! Most notably, focaccia bread is. A cheat's side dish that uses traditional Italian bread topped with a garlic, chilli and parsley butter Sweet fruited focaccia 1 rating Combine pillowy focaccia with the spiced fruit flavours of a tea loaf to create this tear & share bake, perfect with a Christmas Day cuppa See more Focaccia recipes Do Ahead: Focaccia is best eaten the day it's made, but keeps well in the freezer. Cool on wire rack or kitchen towel. Focaccia is usually pretty tasty as is, but this focaccia dough is on another level. This recipe is a great for this time of year because it goes well with hearty pastas and soup. In addition, fullera dough usually comes punctured, which makes it retain more moisture, and better hold more moisture than a pizza. Use your fingers to seal in the filling by pressing down on the sides. I know I am, and these focaccia toppings are calling my name! This is my new favorite way to enjoy cheesy garlic bread! Remove from the oven and transfer from the baking sheet to a rack. When served warm, this ooey, gooey, cheesy delight is impossible to resist. You can't rush good bread. Its colorful and loaded with freshness. While that is resting, in a small bowl, combine the olive oil, garlic, salt, and Italian seasoning. Preheat the oven to 85F. Pour any oil left in bowl over and turn dough to coat it in oil. Everyday deliciousness that's meant to be shared - let's bake some memories together! Deflate dough and turn out into the baking sheet. This recipe is simple but more than satisfying. Exciting stuff people. The butter may seem superfluous, but itll ensure that your focaccia doesnt stick. Now just imagine how this would taste as a sandwich. such a simple bread recipe to make, but the flavor is outstanding! Tips & recipes for delicious dinners without the fuss. Garlic Cheese Bread 5.95 Focaccia Bread Half Order 2.00 Full Order 4.00 Enjoy our signature homemade Focaccia Bread baked in our wood-fired oven Salads Caesar or House Salad 7.95 Add a side Caesar salad or House salad to any entre for 3.95 Antipasto For One 11.95 For Two 17.95 Preheat the oven to 425 degrees F. Drizzle the 2 teaspoons of olive on top of dough. To make the focaccia dough: In a large bowl of the bowl of a stand mixer, combine the yeast with the warm water and sugar. Amount is based on available nutrient data. Using your hands, pat the dough into about a 12 inch circle. Hi, I'm Amy! This bread has a pleasant pop of sweetness and juicy texture from the grapes. Chopped artichoke and wilted spinach are the stars, but the feta will keep you coming back for more. bl, morning! The way I check my water when making yeast breads is by testing the water on the inside of my wrist like you would a baby's bottle. I think most of us can agree that bacon makes everything better, right? Chop the onion very fine. Prep a delicious snack in 30 minutes or less. Thank you so much! Set aside to proof for 5-10 minutes. 1 large handful of ripe cherry tomatoes white wine vinegar 2 cloves of garlic Three-cheese and rosemary topping 30 g Taleggio cheese 1 small log goat's cheese Parmesan cheese 1 sprig of fresh rosemary Balsamic onion topping 2 red onions a few sprigs of fresh thyme balsamic vinegar Diamond Crystal or 1 Tbsp. Combine Parmesan cheese, parsley, onion powder, and herbes de Provence in another small bowl. The best kind in my opinion. Enjoy! Garlic Butter:The homemade garlic butter is made with parmesan cheese for even more cheese in this recipe. Add the melted butter, salt, 1 cup (130g) bread flour, and garlic powder, if using. Focaccia Cheesy Garlic Bread is layered homemade focaccia bread that is filled with mozzarella cheese and topped with garlic butter and more cheese! GST included. Perfect for sopping up rich marinara or the last of your soup. Stir in the flour and put the dough into a greased bowl. Keeping the dough in the bowl and using a fork in each hand, gather up edges of dough farthest from you and lift up and over into center of bowl. Garlic and herbs are a super delicious and simple way to flavor focaccia or any bread, for that matter. Easily executed. If you're cooking it in a cast iron skillet just place the dough in your oiled cast iron pan after letting the dough rest (Step 3) and then continue on as directed. Tips and Variations Its like pizza but better because its covered with lemon-drenched asparagus thats crisp and crazy-flavorful. Instructions. I did it once without the garlic butter and that was great as well. Mar 02, 2023 at 06:37 AM (GMT -05:00) Check out the Garlic Cheese Focaccia Bread Recipe in Urdu. Sounds incredible, huh? For the first proofing, cover bowl with a damp kitchen towel, then let rest in the warm oven for 20 minutes only. I got started making this focaccia instead of regular garlic bread. The dough should be smooth at this point. Beer bread! Hello lunch tomorrow! Make a well in the middle of the flour and add 2 tbsp oil and 350-400ml lukewarm water, adding it gradually until you have a slightly sticky dough (you may not need all the water). This recipe simplifies the dough making process, step-by-step, in a way that'. Save Print Rate Comment Ingredients Bread 1 cup warm water 1 teaspoon active dry yeast 2 tablespoons granulated sugar cup olive oil 1 tablespoon Italian seasoning 2 teaspoons garlic, minced Restaurant recommendations you trust. Use your fingers to create dimples in the dough. How to make Keto Focaccia Bread Preheat your oven to 190C/375F and line a 8x12in baking pan with parchment paper. Use a 911-inch baking dish or even a 913-inch dish (but the crust will be thinner and the cooking time may have to be adjusted). Not to mention, its super delicious, and you can add any topping you like. Homemade Garlic Cheese Bread Focaccia Bread Half Order 2.00Full Order 4.00 Enjoy our signature homemade Focaccia Bread baked in our wood-fired oven Salads Napoleon Salad 10.95 Stacked layers of grilled eggplant, fresh tomatoes, and fresh mozzarella cheese served with olives, olive oil, and balsamic vinegar topped with fresh cut basil Antipasto Thanks! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cool, then transfer to a bowl or bag and refrigerate or freeze for later. Add the Parmesan cheese, onion, garlic and pepper; beat until well blended. How to Make Garlic Herb Focaccia Focaccia is a very simple bread. Substitute Romano cheese for the Parmesan if desired. Oh, and go ahead and sprinkle some thyme on top for good measure. Directions. Then I place the second layer of dough on top to sandwich it in. Sprinkle Parmesan cheese mixture evenly on top. Can substitute 1 teaspoon dried rosemary.) Nutrition Facts Thank you so much for this recipe! Herbed cream cheese and tomatoes are roasted on top of the focaccia, so the juices and flavor seep into the bread. Using the dough hook on the stand mixer (or use your hands), add flour to the water/yeast mixture and combine until mixture comes together. Step 2 Add 2 cups flour to bowl and whisk for 2 minutes, until completely . If I were to knead the dough by hand, Id end up adding too much flour, which results in a dense end product. This focaccia is covered in tapenade, so you know its brimming with incredible flavors and textures. Disclaimer, Serves: 9-10 There was so much in the recipe. This is an incredible focaccia recipe. Can I let it rest longer then 45 minutes? (If you want the bread cut into pieces, remove it after 16 minutes, cut, and then put the bread back in the oven for the final two minutes.). 3 cloves garlic (or teaspoon garlic powder) 1 large sprig fresh rosemary (Use the needles, not stem. Add the eggs one at a time and beat well. This is truly the best part of focaccia-making. All rights reserved. This Garlic Cheese Focaccia bread has become one of my favorite yeast breads to make. I love it warm! In Italy, its a popular walking-around food. Turn it into a pizza with fresh tomatoes and cheese, or go for a flatbread vibe with roasted pears and onions. Your daily values may be higher or lower depending on your calorie needs. This is a delicious focaccia for any occasion. I didn't have my 13 x 9 pan, so used an 11.5 x 8 and a small corningware. It will last in the freezer for up to 3 months. Gently press fingers into the dough to create dimples. Just be sure to make extra because it wont last long! Drizzle the dough with 2 tablespoons of the garlic confit olive oil. envelope active dry yeast (about 2 tsp. Dimple focaccia all over with your fingers, like youre aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). After baking brush one more time with more extra virgin olive oil. Would you reduce the baking time at all? There are plenty of juicy tomatoes that give a pop of freshness. And the focaccia is super tasty. Let proof for 10 minutes (until bubbles begin to form). A slice (57 grams) of focaccia bread has a variety of vitamins and minerals including calcium, phosphorus, potassium, sodium, selenium, thiamin, and folate. Instructions. Drizzling olive oil in the baking pan, AND on top is a must. In case youre not familiar with it, focaccia is a thick and fluffy bread similar to pizza dough. Transfer dough to bowl and turn to coat in oil. This Easy Garlic Parmesan Focaccia Breadsuch a simple bread recipe to make, but the flavor is outstanding! Pour a tablespoon of oil over each round of dough (or two tablespoons if using a 913-inch pan). Try adding some nutritional yeast to get that classic cheesy flavor. I believe food should be delicious and healthy eating doesn't have to be complicated! Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Learn how to make best Garlic Cheese Focaccia Bread Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob's Kitchen. But have you ever had anything better than cheesy garlic bread? This is a near-perfect lunch recipe, but its hearty enough for dinner, too. Store in the refrigerator. Required fields are marked *. Add flour to the oil and yeast mixture. Let the focaccia cool slightly, and then cut and serve warm. Remove dough from refrigerator, uncover, and place in a warm place for 2 hours. Slathering warm butter onto freshly baked artisan bread, or drizzling honey all over sweet cornbread, or taking a chunk of potato rolls and dipping into broccoli cheddar soup. extra-virgin olive oil into center of pan. Do you think this would need to be adapted to work in a cast iron pan? So good! Hover over any of the images, and tap the Pin It button to save it to your favorite Pinterest boards. It will not be a perfectly smooth ball by any means. Cover and let rise until doubled, about 30 minutes. This version is vegan and only uses six ingredients. Outside crispy, inside cloudlike. And its incredibly tasty with some roasted pumpkin on top. One bite, and youll feel like youve been transported to an Italian Trattoria. Sprinkle yeast and stir in. Generously butter a 13x9" baking pan, for thicker focaccia thats perfect for sandwiches, or an 18x13" rimmed baking sheet, for focaccia that's thinner, crispier, and great for snacking. I will have another of my other favorite bread and soup recipes on here soon. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a mom of 5 kids, the wife of a wonderful man, the chicken herder, the garden helper, and the author of this food website. Letting the dough do its first rise in the fridge for 824 hours (like, while you're working or sleeping) means improved flavor and ease of handling. Pour 1 Tbsp. Let the mixture sit for 5 minutes OR until you see the yeast form a foam on the surface (photo on the left). Since its typically thick, it can hold a lot of toppings. And it was as easy to make as advertised! Hold off on this last step until you're ready to serve the focaccia: Melt 4 Tbsp. No votes so far! Bake for about 20 minutes, or until the top of the bread is golden-brown but not dark. It was excellent and got rave reviews from my guests. What should I make for dinner tonight? Invert the parchment paper over the cheese and carefully peel back the paper, leaving the top layer of dough in the skillet. Arrange the roasted pieces of garlic around the top of the focaccia bread and gently press them into the dough. Mix to combine, set aside. It starts with homemade focaccia bread, and then there are two kinds of cheese with a layer of garlic butter on the top layer of bread. Great recipe, I'm saving this one! Serve it on top of focaccia and let it soak up all that flavor! My family couldnt get enough of it. But when you slather it with herby ricotta and roasted, juicy, caramelized cherry tomatoes? Hello! Switch off the oven but leave the light on. Use a fork or whisk to combine. The only thing Ive never done is the garlic, but I do spread the butter or sometimes oil in order to get a crispy crust. Topped with tons of tender and sweet leeks, its bright, oniony, and scrumptious. The purple top is beautiful, and the bread is so tasty. youre an amazing, beautiful person, an, Easy Sourdough Ciabatta follow @lions.bread fo, Cream Cheese Pound Cake with Vanilla Almond Glaze. Preheat the oven to 450F. If not, return the pan to the oven for another 1 to 2 minutes and check again. Finish off with a sprinkling of flakey sea salt. Categorized in: Appetizer, Bread, Side Dish. I have never made bread before. Invert the parchment paper over the mozzarella cheese layer. Cover with plastic wrap and allow to rise 2 hours. You can very easily switch out all-purpose flour for bread flour in this recipe. This sourdough focaccia topped with a cheese and onion mixture that melts over the top is next-level amazing. Did someone say cheese and garlic? Yeah, its pretty much sandwich paradise. Thanks for all your hard work and making it look easy for us. Lion's Bread is full of inspired, creative recipes for the home baker, you! Sprinkle the paprika over the top of the onion and cheese mixture. When it's ready it should appear to be foamy, and bubbling. Let that sit for 10 minutes to proof (it should froth - if it doesn't, then toss the yeast and buy new). I roasted a bulb of garlic then slivered the cloves and made slices in the bread and put the pieces into every sliceIt was tremendous! Cover and let rest for 10 minutes. Add 2 cups flour, one cup at a time, and stir in after each addition. This such an amazing recipe. To take this bread to the next level, I divide the dough in half, and layer in a mixture of shredded Kerrygold mild cheddar cheese, parmesan, garlic, and dried herbs. Place the cream cheese and butter into a mixing bowl and whip using your hand mixer on high speed, until fluffy. Substitute and Italian herb blend for the herbes de Provence if preferred. This focaccia is one that you have to try. Honestly there is nothing more comforting. envelope active dry yeast (about 2 tsp. How to make Garlic Focaccia Bread without kneading Making the Dough In a large bowl, mix the flour, yeast, sugar, salt, and minced garlic. Serve hot. Its so good you can even eat it cold the next day. The roasted garlic adds a ton of garlic flavor to the focaccia bread, and goes well with flakes of salt and rosemary sprigs. Beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. Regular price $7.99 Tomato & Mushroom Focaccia. With fingertips, make several dimples over top of dough. But it doesnt end there! Focaccia Garlic & Cheese. Give a quick stir with a spatula or a fork. Thank you so much for leaving a comment! Can I ferment this in the fridge for 72 hours to develop flavor? Be the first to rate this post. Want to save this focaccia recipe? Make focaccia in an hour. In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper. Here's what you'll need to feed a family of 4: 4tsp dark soy sauce; 2 tbsp oyster sauce; 2 tbsp peanut butter; 2 tbsp sriracha, plus extra to serve; 400g medium egg noodles Bake time: 30-35 minutes. I like using a stand mixer here, because this is a fairly wet dough. Allow focaccia to cool for at least 30 seconds, then transfer to a cutting board, slice, and serve immediately. First, combine the melted butter, garlic, parmesan cheese, parsley, and salt in a small bowl. Return to medium heat and cook, stirring often, until garlic is just lightly toasted, 3045 seconds. Ready to get baking? Pour half of the oil mixture into the yeast mixture. Parmesan and rosemary-crusted focaccia is reminiscent of cheesy pizza dough but infinitely better. Creamy, salty feta cheese and buttery pine nuts complement the leeks in the best way. I love that its made in an iron skillet. Monday and Tuesday I had a sick kiddo home with me and that completely threw off my whole plan for the week. Morton kosher salt and mix with a rubber spatula until a shaggy dough forms and no dry streaks remain. Pour the dough out onto a floured work surface. Add water and vegetable oil, then mix until dough comes together. If using the rosemary, sprinkle it over the dough. Sign me up! Throw in some mozzarella cheese, and Im in heaven. Give the bowl a quarter turn and repeat process. Place the mozzarella in a medium microwave-safe bowl. We are sorry that this post was not useful for you! Combine all of the Dough ingredients, and beat at high speed with an electric mixer for 60 seconds. Dont forget to use a really good Mediterranean olive oil for this one. I live for carbs on carbs! Once risen the dough should fill the pan. Try my Buffalo Chicken Focaccia Bread and Jalapeno Honey Bread for more delicious ways to enjoy the Italian bread. Garlic and cheese focaccia bread is a cheesy focaccia bread, paired with a garlic and cheese dipping sauce. Prepare the Dough Set it aside. Add 5 cups (625 g) all-purpose flour and 5 tsp. Hopefully someone can answer this question in the next 24 hours Lol! I think not! $ 13.90. Drizzle 1-2 teaspoons of olive in the bottom of the pan, and use your fingers or a pastry brush to coat the bottom and sides of the pan completely, set aside. I got started making this focaccia instead of regular garlic bread. You may notice that my bread had been cut into strips. I made this for a New Years Day chili dinner. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Finish it off with caramelized onion slices for the perfect touch of sweetness. Easy, healthy recipes your family will love! Knead the dough with a push turn method, dusting with flour when needed to keep the dough from sticking to the surface. Super easy to prepare and sooooo yummy! This focaccia is a little different because it is grilled instead of baked. Yum! Remove from heat. Weve had plenty of vegetarian-friendly focaccia toppings so far that make ideal sides, but this is a meal on its own.