Alc./Vol. 800-314-1762. The grape stems are then removed to ensure that no green, woody flavors are transferred into the wine. Each region has a different terroir (a French word for growing conditions specific to a certain place), which makes very different styles of Pinot Noir. A fully dry wine comes about after all of the sugar is converted into alcohol. This Pinot Noir from the Santa Lucia Highlands displays the classic, deep opulent characteristics the region is known for, accentuated by lush red fruits and smooth tannins. Siduri specializes in cool-climate Pinot Noir from five major AVAs on the West Coast, spanning from the Willamette Valley in Oregon, down to Santa Rita Hills in California’s Santa Barbara County. Thanks for reading the article. Lively plum, cherry, and raspberry notes are balanced by a savoury core with hints of nutmeg. 7 Health Benefits of Resveratrol Supplements. Pinot Noir is most often found masquerading as a white in sparkling wines. Oak barrel fermentation preserve a wine’s fruit focus while giving it a fuller mouthfeel. A thin-rimmed wine glass will allow the Pinot Noir to slip smoothly onto your tongue. To promote color extraction and tannin development, a wine will be “punched down” or “pumped over”. Pinot Noir can be so compelling that it’s not uncommon to hear of wine lovers’ obsession with this charismatic grape variety! The pleasingly spicy fragrance has an earthy yet herbal allure. Pinot Noir: World-class Elegance October 18, 2019 Versatile Varietal . A Pinot Noir wine glass with an opening that curves into the center of the wine glass will help concentrate Pinot Noir’s aromas. Moreover, this wine has been getting ... Stores and prices for 'Ata Rangi Pinot Noir, Martinborough' | prices, stores, tasting notes … (They also tend to look more refined.) Drugs, supplements, and natural remedies may have dangerous side effects. Here are the differences in Pinot Noir styles in just three of the appellations. It just very rarely is. Pinot Noir taste is focused on a range of things, from the wine’s body, tannins, acidity, dryness and refinement. Pinot noir, merlot, and cabernet are red wines produced by not removing the grape skin and seeds. A wine that evokes fond memories of time spent with family and friends. Burgundy is an expensive wine region to taste from. However, Pinot Noir rosé is very common, too, and a few winemakers even make still, white Pinot Noir. When tasting, you're greeted with an earthy, herbal, and spicy nose. Tasting Notes – Pinot Noir wines are often known for being hearty, earthy wines. The wine will benefit from careful ageing, or decanting after opening. Pinot Noir Flavors & Aromas: red fruit notes of red cherry and raspberry along with vanilla and clove from aging in oak barrels. Pinot noir has various fruit flavors, often with a hint of vanilla or baking spice. 2018 La Brisa Pinot Noir This blend is predominately from our Bob’s Ranch Estate, with Gap’s Crown and Calesa vineyards completing the blend which features both Dijon and heritage clones. Again, they will vary based on the winemaker as well as the Pinot Noir region and strains of Pinot Noir used. Tasting Notes. Sonoma Coast, California: plums and mulberries with smoky tones and refreshing acidity. 13.0% Production: 250 cases $ 45.00 750mL $ 45.00 Willamette Valley, Oregon: crunchy red berries with earthy notes and zippy acidity. This magnificent, meaty Pinot Noir fits this description to a tee. Alles over Pinot Noir! A delicate, perfumed Pinot Noir, indicative of the sea-swept vines at our Los Alamos Vineyard in Santa Barbara County. The irreplicable qualities of our land, our climate, and our people come together, and are expressed through these wines. On the nose the oak is still rather prominent, but gradually notes of ripe red and black forest fruits appear. I have been working with this vineyard since 2003 and have always been impressed by the quality of the Pinot Noir it produces. You might taste hints of vanilla, spice, chocolate, tobacco, and oak. Or cut and remove the entire metal dressing leaving a clean bottleneck. This silky wine opens with fruit notes of black cherry, blueberry and blackberry jam, which blends seamlessly with earthy and spicy hints of forest floor, lavender, freshly-ground coffee beans and clove. Layered. Your pinot noir will remain fresh for up to three days. A darker, more sumptuous take on Pinot Noir, this wine retains its careful complexity while dripping with richness and flavors of black cherry, vanilla and oak and culminating in a smooth and lingering berry-laden finish. Pinot Noir does not tend to live as long as Cabernet Sauvignon and great Merlot. This Is the Absolute Healthiest Red Wine You Can Drink. The alcohol by volume (ABV) ranges from the low end, 12% and under, to the high end, 14.5% and higher. Pinot Noir, de druif met zijn oorsprong in de Bourgogne. If you are a teetotaler, there is no need to start drinking. Tasting Notes. Pinot (pēnō) noir (nwär) is the name of a grape and also the name of a wine.Pinot is French for "pine," signifying that the grapes grow in clusters that look like pine cones.Noir is French for "black," which describes the dark hue of the grapes.. Red Wines. Stainless steel fermentations emphasize the fruit character. My quick, no-nonsense method is to screw the corkscrew tip through the metal dressing into the cork seal, press down on the corkscrew lever and pull the cork out of the bottle. However, the “robe” (as wine geeks might call it) of the Pinot Noir in your glass will depend on its origin (that is, where its grapes were grown) and how it was crafted. Tasting Pinot Noir starts not only with a nice bottle but also with a good Pinot Noir glass. The palate is relatively big with Graceful. The 2017 J Vineyards California Pinot Noir is beautifully aromatic with appealing depth on the palate, the Multi-Appellation Pinot Noir offers a smooth, fruit-forward sip. The Marlborough Pinot Noir goes well with a stir-fry of cubed lamb and eggplant, also makes a good partner for a steak and mushroom pie. Winemaker Andrea Beltran brings a passion for agriculture and a gifted palate to Love Noir®. Press down on the corkscrew lever to raise the cork out of the wine bottle. It also likes to grow on slopes so that each vine has “a view” and receives good wind aeration. Pumping over is a more gentle extraction method. Tasting Notes. Download Tasting Notes. While Chile may have been guilty of this transgression in the past, this tasting put those ghosts to rest. Pinot Noir is a variety that is precocious, maturing around the end of August or beginning of September. Expect ripe raspberry fruit to dance with subtle dried herb nuances, gaining depth … Rather deep colour for a Pinot Noir. A clear wine glass will allow you to enjoy the wine’s color. Cut around the bottle under the glass lip, removing the top part of the capsule. Viticulture Notes A majority of the grapes for our Pinot Noir were harvested at night and then cold soaked for 24 hours before fermentation to improve color extraction and aromatics. Winemaking. Take advantage of Burgundy beauties and Willamette wonders with these incredible picks from our staff. Besides being loaded with resveratrol, pinot noir has a lower sugar content and fewer calories than other wines. Noir is French for "black," which describes the dark hue of the grapes. Saralee’s, Russian River Valley, California, Bellflower, Russian River Valley, California. Telling a truly Oregon story, the wine draws from vineyards across the state. In fact, the biggest grape growing region in the world for Pinot Noir is the Champagne region of France! Pinot Noir’s taste comes not only from terroir but also from winemaking. (2018, September 15). Take a corkscrew tip and screw it into the exposed cork. The nose starts out with aromas of black cherry, currant, sandalwood and hints of coconut. At Siduri, we believe that serious wine and serious fun are not mutually exclusive. Pinot Noir grapes are often harvested at night or in the early morning to keep the grapes fresh (think of eating grapes kept in the fridge rather than those sitting on the counter at room temperature for days). The nose shows ripe black cherry, dried fig, black forest cake, dark chocolate, vanilla and pretty violet floral notes. This elegant Pinot Noir from Sonoma's Russian River Valley comes from dry-farmed vineyards, showcasing a well-concentrated nose bursting with ripe red berries and spice-laced notes. Pinot (pēnō) noir (nwär) is the name of a grape and also the name of a wine. While we sometimes enjoy wine without food, most of the time, we’re enjoying the duo together. Pinot Noir flavor is so diverse! Average of 86.5 points in 49 community wine reviews on 2016 Elouan Pinot Noir, plus professional notes, label images, wine details, and recommendations on when to drink. Of all wine grape cultivars, Pinot Noir is considered to be the heartbreak grape, but when handled with the utmost care produces some of the world’s finest wines. Pinot noir is at the top of the list for resveratrol concentration. Cool conditions in these prime growing spots keep grapes at a perfect balance between vibrant dark fruit character and bright acidity. The Pioneer Pinot Noir 2014 Tasting Notes A lovely deep burgundy which at four years old is showing brick red hues on the rim, the nose shows a lovely interplay between the spicy sweet oak, bright cherry and the bottle development, which shows itself with hints of porcini mushrooms and forest floor. From fruity and flirtatious to classic and complex, Pinot Noir sets the bar for elegance around the world. Smooth and well-balanced, there’s finally a wine you can feel good about. Back Wine Tasting Notes What the Press Say Back Events Partnerships Back Contact Distributors Cart 0. Pinot Noir may be fermented in stainless steel tanks or in French oak vessels. Oregon red wine reaches its ultimate expression through Willamette Valley Pinot noir. It may help to prevent heart disease and relieve arthritis. Full Tasting Note It almost always is dry. Careful selection in the vineyard then again at the winery ensures that only the best fruit goes into your final wine, giving it the freshest essence of the berries. While there are many red wine glasses that are made to work with almost any grape variety and wine style, the classic Pinot Noir glass shape has a wide, more horizontal, bowl to allow Pinot Noir’s smells – which are often more delicate than other major wine styles – to surface more quickly. Again, they will vary based on the winemaker as well as the Pinot Noir region and strains of Pinot Noir used. - Michael Cooper's Buyer’s Guide, NZ "The flight of Pegasus Bay Pinot Noirs continued to illustrate their burgundy influence, the reds often reminiscent of Morey-saint-Denis". It’s an especially aromatic wine; spices (such as clove) and flowers (such as hibiscus) prevail in most bottles. After approximately a week, the must started to ferment naturally. The palate has noble tannins and the sort of structural complexity and completeness that is the envy of most other NZ Pinot Noir makers” . Recommended Cellaring: 3-8 years. Now that you’ve found the perfect wine glass, are you wondering what Pinot Noir tastes like? The palate is full of warm baking spices: all-spice, clove, and a touch of cinnamon plus bright berry notes and some sour plum. Medium bodied, with plush mouthfeel. $29.75 Club Price. Author: Robert Odell Jr. Robert Odell Jr. believes that food is medicine and enjoys sharing and learning about the old and new wonders of natural remedies. At Siduri, we believe that serious wine and serious fun are not mutually exclusive. Retrieved from, Wine Enthusiast. Learn about Pinot Noir with our articles that cover a wide range of topics from basics for beginners to details for wine enthusiasts & professionals. The east facing, clay based block called “Shoulder” is a cooler site that benefits from the direct morning sun which means an earlier start to the ripening process every day but without the intense heat in the afternoon. Brain health and insulin sensitivity are also enhanced. As Pinot Noir is typically pale in color and light in tannins, the more aggressive action of punching down (taking a broad surfaced tool and plunging it into the fermentation to mix up the skins and juice) tends to give Pinot Noir more of both. The Southern Valleys region is renowned for growing Pinot Noir with great colour and excellent texture and ripeness. Pinot (pēnō) noir (nwär) is the name of a grape and also the name of a wine.Pinot is French for "pine," signifying that the grapes grow in clusters that look like pine cones.Noir is French for "black," which describes the dark hue of the grapes.. Red Wines. Her labor of love in the vineyards paired with her fascination in the science of winemaking is evident through Love Noir’s rich, decadent taste profile. Of course, it’s pretty hard to resist popping the corks, so you may never witness this! Loading ... Pinot Noir, Merlot, Cabernet Sauvignon, Shiraz, Syrah - Red Wine Guide - Duration: 4:07. On the nose enjoy aromas of currant, cherry, spice and charred wood. There is another element that gives Pinot Noir flavor diversity. Food pairing: This Pinot deserves to be paired with luxury; exquisite duck pate, filet mignon, or planked salmon. After Pinot Noir is pressed off its grape skins, it is traditionally aged in oak for nine to twelve months. Churton Vineyard Pinot Noir This site is located in the Waihopai Valley on top of a ridge at an altitude of slightly over 200 meters above sea level. The clusters were 100% destemmed with a few select lots having small amounts of stems added back to the fermenter for phenolic augmentation. This content is accurate and true to the best of the author’s knowledge and does not substitute for diagnosis, prognosis, treatment, prescription, and/or dietary advice from a licensed health professional. Tasting Notes – If you prefer wines on the softer, more refined side, you’ll likely love this silky smooth Pinot Noir. NZ Pinot Noir Tasting among 1 of 7 rated as “Outstanding ... soothing dark cherry notes, some forest floor and deeply knitted oak. Cheryl E Preston from Roanoke on December 27, 2020: I love this wine and it has so many benefits. Bold. Download the Tasting Notes. Pinot noir is a red fruit wine, primarily with notes of cherry and raspberry. Pinot noir, merlot, and cabernet are red wines produced by not removing the grape skin and seeds. If you don't finish a bottle, replace the cork and place it in the refrigerator. With a higher antioxidant concentration than other reds, pinot noir is the most beneficial of them all. If you collect La Crema Pinot Noir, you might notice that a specific vintage’s color will lighten a bit as time passes. (2019, August 13). Younger bottles tend to feature more fruity flavors and smells, while older bottles age to highlight herbaceous tones and rustic qualities, like soil or mushrooms. Pinot is French for "pine," signifying that the grapes grow in clusters that look like pine cones. We’d love to hear your comments! To coax a bright color and flavor from the fruit, the wine was drained and pressed before the completion of fermentation. Oregon Pinot Noirs to Look for. This wine presents aromas of warm spicy oak, blackberries and truffles. Modest amounts of red wine do tremendous things for the heart. Highly concentrated in flavor and signature smooth until the last drop. $35.00 / Bottle. Pinot noir is a dry wine. Robert Odell Jr (author) from Memphis, Tennessee on December 27, 2020: Pinot Noir is my favorite wine. Sign up for the La Crema Blog Newsletter. In this unique style, richness and decadence are balanced with supple structure to form layers of … Casillero del Diablo Tasting Notes - Pinot Noir Casillero del Diablo. Pinot Noir is one of the easiest wines to pair with food given its racy acidity and easy-going tannins. Pinot Noir is a unique grape in that it is very terroir transparent. A palate of bright red cherry and cranberry is balanced by a subtle oak character. (This is true of all black grape varieties, not just Pinot Noir.) Though cool on arrival, Pinot Noir grapes are often chilled for a “cold soak” before the fermentation begins. The price has been stable over the past year.This is the second most popular wine from New Zealand. Retrieved December 27, 2020, from It enhances the meal and is beneficial. Taking three single-vineyard Pinot Noirs from the La Crema range, you can imagine their unique terroir elements make different wines. How do you describe Pinot Noir? This effort may result in bitterness early on, but results in wines that age 20+ years. The perfect wine to enjoy anywhere, any day of the week. Collected from the grapes that have achieved perfect, aromatic, and polyphenolic maturation, they are de-stemmed and cooled for compressing and maceration at 54 degrees for 2 days. Tasting Notes 2015. Resveratrol's antioxidant properties help to alleviate joint pain by preventing cartilage break down. Tips for a perfect pinot noir and food pairing. Crush: A) Life B) FitVine pinot noir C) Today’s easiest decision D) All of the above With notes of cedar, black cherries, orange blossoms, and honey, this pinot noir is the easiest decision you’ll make today. It is a light to medium bodied wine, with high acidity that can age well. Arcidiacono notes that Pinot Noir is the only red variety grown at Sonoma-Cutrer, ... what she thought as a more knowledgeable bourbon drinker tasting now the Pinot Noir being aged. Varietal Pinot Noir (100%) Appellation Russian River, Sonoma County Alcohol 13.5% Aging 16 months in French oak Tasting Notes: The 2017 Annabella Russian River Valley Pinot Noir is a deep, clear ruby red in the glass. Aromas of red cherry, POMEGRANATE, and sweet tobacco are followed by flavors of assorted berries, PLUM, and subtle toasted notes. Every step counts, especially with delicate Pinot Noir. I also love the health benefits. The herbaceous sage notes and red fruit flavors in our Julia's Vineyard Pinot Noir perfectly complement the umami notes in the wild mushrooms and balance the … These Are the Healthiest and Unhealthiest Wines You Can Drink. The Essential Guide to Pinot Noir. It ripens relatively early (Chardonnay and Pinot Noir are often harvested at the same time in Burgundy) so is not suitable for very warm regions where there would be no time to develop interesting flavours before acid levels plummet. The elegant tannins reappear on the finish. Of course, the Pinot Noir descriptions above apply to classic Pinot Noir: a still, red wine. The La Crema Pinot Noir family hails from a diverse set of regions, or appellations, in California and Oregon. Looking for a food pairing? One of the most expensive red wines from Martinborough (top 10). Pinot noir is sealed with a cork and will require a corkscrew to open. There was plenty of diversity, character and excitement in evidence, while the pitfalls of excessive ripeness, extraction, oak and alcohol were notable in their scarcity. Dairyman 100% Pinot Noir. The label is done in a sepia tone, which the artist uses to depict stages in the artistic process to create a masterpiece. Tasting Notes: Cherry, Black Currant, Forest Floor Pinot Noir Facts, Tasting Notes, and Health Benefits. Retrieved from, Jennings, K. (2017, March 03). Makers’ Project Pinot Noir was pressed from its skins early, before the end of fermentation. Post by Christy Canterbury, Master of Wine. No spam, just great articles from the world's best bloggers, recipes from the La Crema Culinary Team and monthly missives from our Winemaking Team. However, moderation is a must. The high antioxidant concentration levels in pinot noir help to lower blood pressure and bad cholesterol. TASTING NOTES AROMA AND PALATE . However, Pinot Noir could be made in a sweet, dessert wine style. Because Pinot Noir is a very old grape variety – its first known written record dates back to 1375 – it has many clones, or types (think of Granny Smith versus Honeycrisp versus Gala apples). Dry wines occur when yeast transforms the sugar of pressed grapes into alcohol. Most Pinot Noir aficionados’ wine tasting notes would encompass some of the elements below. GREYWACKE PINOT NOIR 2015 TASTING NOTE Deeply coloured and oozing rich dark fruit – a virtual bowl of ripe black cherries, blackberries topped with a dollop of grandma’s homemade plum jam. This is the only wine among … Soil, climate, vineyard aspect (which direction it faces), elevation and people are some of the biggest factors. Production Notes: This Marlborough Pinot Noir is a blend of various parcels of fruit from the extensive Babich vineyards in … The garnet red, 2017 A to Z Oregon Pinot Noir showcases what A to Z does best. ... Tasting Notes: Vanilla, Baking Spice, Blackberry, Cranberries, Plum, Velvety Tannins Food Pairing: Grilled Fish, Lamb, Pasta Red Sauce Enjoyment Factor: Slightly chilled (60-65 degrees) Price: $ $ $ $ $? Pinot is French for "pine," signifying that the grapes grow in clusters that look like pine cones. Average of 89.9 points in 15 community wine reviews on 2014 Coeur de Terre Pinot Noir The Heritage Reserve, plus professional notes, label images, wine details, and recommendations on when to drink. It was first planted in 2000 to a mix of Dijon clones 115, 667 and 777, all grafted on low-vigor rootstock 101-14. Pinot Noir. Diora is the culmination of a thirty-year vineyard-to-bottle journey at the Santa Lucia Highlands and our family-owned San Bernabe estate in Monterey. By Red ... this is a delicious Pinot Noir from the legendary Chilean winemaker, Ignacio Recabarren. Pinot Noir fruit aromas: red and black cherries and plums, … Our Rating:? Las Alturas Pinot Noir Deep garnet in color with an aromatic medley of black cherry, marionberry, ripe plum and a hint of anise. Each site adds its unique mark to the final Underwood blend, which highlights the rich juicy flavors of Oregon Pinot at an extraordinary price. Second in the Sitar series is the 2009 'Verse' Pinot Noir, named for the rhythmic words written to match a musical composition's melody. When you serve pinot noir, ideally, it should be at a temperature between 55°F to 65°F. If you don't finish a bottle, replace the cork and place it in the refrigerator. It makes many winemakers dream of making wines from this ancient, noble grape and seduces many more wine enthusiasts. Residual sugar (RS) refers to any sugar that may be leftover. This is important especially as Pinot Noir is classically considered a lighter colored wine. SANTA LUCIA HIGHLANDS PINOT NOIR. This technique gives the final wine two qualities: deeper color and smoother tannins. Is still, red Pinot Noir dry or sweet? The Marlborough Pinot Noir goes well with a stir-fry of cubed lamb and eggplant, also makes a good partner for a steak and mushroom pie. The verdict. Pinot Noir. Many simpler examples reach a peak at just four years. Flavors of dark cherries, red currants, and berries are common, along with notes of mushroom and soil. Robert Odell Jr. believes that food is medicine and enjoys sharing and learning about the old and new wonders of natural remedies. En zijn er ook alternatieven? In Burgundy, Pinot Noir is usually very herbaceous and light (except for pristine vintages). RS causes this wine to have a small amount of sweetness. Our Pinot Noir sources grapes throughout the coast of California. TASTING NOTES. By Country. Terroir is a word that acts as an umbrella for the many factors that make Pinot Noirs taste differently. A vibrant, complex nose opens with floral, stone fruit and berry aromas - rose petal, violet, pomegranate, plum cherry, raspberry, black currant, boysenberry - that deepen with spice and wood notes - cinnamon, white pepper, thyme, vanilla, cedar, sandalwood, chocolate. By selecting only the best fruit, and with world-class winemaking, we create wines of distinction. Taste the distinctiveness of La Crema Pinot Noir. These give over to a generous palate with striking bramble and cedar notes which … Sustainably farmed estate vineyards in Paso Robles, Monterey and Napa Valley. An opulent interpretation of Marlborough pinot layered with evocative fragrances of cloves, star anise, tea smoke and a hint of gaminess. The delicate nature of Oregon Pinot Noir requires a soft hand in the cellar. Read on while you taste! With modest consumption, about one to two glasses a day, you may be able to improve your lifespan. Windsor, CA 95492, Check out the links for flavor visuals! Awarded Super Classic Status. Saralee’s, Russian River Valley, California: Vines grow in gravel, sand and loam and benefit from fog-chilled mornings but very warm and sunny afternoons. Average of 87.8 points in 110 community wine reviews on 2008 Benton-Lane Pinot Noir, plus professional notes, label images, wine details, and recommendations on when to drink. Pinot Noir is sensitive to the size of crop it is expected to produce, and many vapid examples exemplify an over-demanding yield. What is so tremendously helpful with Pinot Noir wine pairings is that the grape is very flexible. Waar drink je deze heerlijke wijn nou bij? ENJOY WITH Monterey, California: succulent texture with aromas of blackberries, slate and spice. Tasting Notes. This technique results in a smooth, silky drop with a soft texture that’s decadent and rich in flavour, and bursting with berry fruit characters. The ultimate crime with Pinot Noir is to be dull. Pinot noir is a light to medium body, medium-dry red wine that is typically fruit-forward. If you’re looking for ideas for dishes to pair with Pinot Noir flavors, check out the La Crema Blog. Most Pinot Noir aficionados’ wine tasting notes would encompass some of the elements below. Patricia Green Cellars 2017 Notorious Pinot Noir (Willamette Valley); $85, 97 points. TASTING NOTES Pinot Noir DOWNLOAD PDF 2019 Pinot noir may also help to fight against certain types of cancer. 3575 Slusser Rd. What to look for when selecting the perfect Pinot Noir glass. What Are the Health Benefits of Drinking a Little Pinot Noir Wine Every Day? Pinot Noir is one exquisite grape. Pinot noir has tremendous health benefits. Earthy aromas dominate including smells similar to a brown paper bag full of mushrooms or wet leaves. The 2018 vintage presents FINE TANNINS and balanced acidity. Remove the capsule, metal dressing on top of the bottle, which protects the cork. Generally, Pinot Noir tastes best when grown in cool to temperate climates with gentle, fog-filtered morning sun. Casselbury, K. (2018, November 27). In fact, many fine winemakers here choose to ferment with whole grape clusters to increase tannin in their Pinot Noir wines. A beautifully balanced wine with vibrant acidity. Wine geeks – and especially Pinot Noir fans – love to dive into the minutiae of Pinot Noir terroir. This is part of Burgundy’s terroir. Bellflower, Russian River Valley, California: Vines grow in sandy, pebbly soils and enjoy foggy mornings and warm, sunny afternoons. Grape Variety: Pinot Noir. Pinot Noir fruit aromas: red and black cherries and plums, raspberries, mulberries, blueberries, blackberries, Other Pinot Noir scents: truffles, fresh mushrooms, fallen autumn leaves, gravel, savory spices, Pinot Noir mouthfeel: pleasantly dry with light and very fine tannins (the element of wine that tugs at your tongue and the sides of your mouth; if you think of tannins as grades of sandpaper, Pinot Noir would be a super fine, finishing grade of sandpaper) and mouthwatering acidity (the refreshment in wine that you sense at the joint of your jaw), Pinot Noir body: fleshy and supple while ranging from light and medium to fairly rich (if you think of scales of milk, Pinot Noir tends to be in the skim milk, 2% milk fat and full milk range while bolder reds can go up to heavy cream), Pinot Noir quality: complex with lingering aromas on the finish (what you still taste after you’ve sipped down the wine; the better the Pinot Noir, the longer the finish lingers).

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