Having had enough of turkey and Christmas pudding, today was to be soup day. Add potatoes and cover, cooking slowly for another 5 to 10 minutes … I always make some croutons to serve it with, but you don't need to. You will be glad you did. A smooth, creamy leek and potato soup that's full of flavour. Lately, I've begun watching more cooking shows and videos. Keep the leeks and the potato but add a chunk of delicious Stilton cheese to give the soup added depth and flavor. Instructions. Boil until the potatoes are soft, 15 to 20 minutes. Stir potatoes and chicken broth into onion mixture; simmer until potatoes are tender, 20 to 25 minutes. Heat butter slowly in pan till melted. Mary berry trained at the cordon bleu in paris and bath school of home economics. Next, add the chopped potatoes and stir Article by Daily Mail. The former Great British Baking Show judge's comforting country vegetable soup is … The day started by pulling some delicious looking leeks. Add the leeks and a heavy pinch of salt and sweat for 5 minutes. This rich creamy soup is traditionally serve chilled, but it is also good warm. ... Mary Berry Special Part Two Leek And Potato Soup Food. Quick Bread Recipes Soup Recipes Cooking Recipes Healthy Recipes Bbc Recipes Healthy Soups Blender Recipes Savoury Recipes Easy Cooking. Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 minutes, stirring occasionally. *Leek and Potato Soup* Serves 4 Printable Recipe A delicious creamy soup, that is low in fat and very easy to make. Make it into a meal with plenty of bread and butter. How about a little change, though. Peel the potatoes and cut them into 1cm dice. Put the stock cubes into a jug or pan and pour in 1.8 litres of boiling water from the kettle. Ladle potato mixture into blender in 3 batches; cover, with center part of lid removed to allow steam to escape. Add the potatoes and wine, then cook for a further 5min, stirring occasionally. Sudden Lunch Suzy Bowler April 2018. 1. Cut the ends off the leeks, quarter them lengthways, wash them under running water and cut them into 1cm slices. Jamie Olivers Super Leek And Potato Soup Super Food Family Classics. Peel and roughly chop the onions. The leek and potato soup recipe we followed, was based broadly on Mary Berry’s vichyssoise recipe. Lay a paper towel over top and blend until … (Or add the 2 liters of prepared stock) Give the Ingredients – (Serves 4-6) – 60g (2oz) Butter Add butter and a splash of oil to pan, then add the chopped onions, sliced leek, chopped garlic and stir fry for 5 minutes. Remove from the heat allow to cool slightly then purée in a liquidizer or food processor or with a … By Chef John. Mary Berry's Potato Leek Soup. Leek and potato soup is well known and is perhaps the most famous of leek soups. 1 1/2 TBS butter March 27, 2017, 11:24 AM. Add chopped leeks and cover, cooking slowly for about 5 minutes. A swirl of cream and a sprinkling or herbs make this look so appetising. Add your potatoes. 2. Peel and finely slice the garlic. Mary Berry Special Part Two: Leek and potato soup. The evaporated milk makes it very creamy and rich without adding cream. Mary berrys vegetarian version of an en croute is packed with spinach and mushroom and would be … Everyday Food, May 2004 Read full article. 100 Healthy Soup Recipes Cooking Light Cooking Light. Potato and leek soup was what French chef Louis Diat cooked one cold summer morning at the Ritz in New York City, more than a century ago. 1. Cauliflower Cheese Soup. People Staff. Heat the oil in a large pan over a medium heat and gently fry onion and leeks for 5min until beginning to soften. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Her collection of essential fail safe recipes for your favourite classic dishes. Velvety and comforting, this weeknight-friendly riff on classic Stir until the stock cubes are dissolved, then add to the vegetables. Bring to the boil, then reduce the heat, cover and simmer for 20 minutes or until all the vegetables are tender. Trim, peel and roughly slice the carrots and celery. In a 6-quart saucepan over medium heat, melt the butter. They weren’t huge, but there was enough. The soup was left in … There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. It's great with crusy bread or cornbread too! Pour the stock into the pan and add the bay leaf. Recipes Mary Berry. This version comes from Marc Bonne of Seattle, Washington. It's both fun and frustrating see the final outcome of my endeavors. Soup was left in … Pour the stock cubes into a jug or pan add! 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