Wipe everything down with a clean, damp cloth afterward. Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Coat With Oil. Your new cast iron skillet will almost always comes from the factory with some degree of pre-seasoning on it, but you'll generally want to lay down a few more on top of that to make sure it's good. Most cast- iron pans, even ones that get heavy use (like my favorite skillet), need to be reseasoned from time to time.With a little effort, it's easy to revive worn-out cast iron and make it look smooth and glossy again. This is a good base layer to start with, but we always recommend putting on a few more layers of your own for good measure. It needs a thin layer, get it into every nook and cranny. This basically means coating it with a new layer of oil that can polymerize and create a renewed nonstick surface. Last month I acquired some great pieces of cast iron cookware. RELATED: The Truth About Cast Iron Pans: What You Can & Can’t Do. Instructions HOW TO SEASON A CAST IRON SKILLET: OVEN METHOD: FOR UNSEASONED CAST IRON: oil the inside and outside of the pans. To season the cast iron cookware you will need, oil, a rag to wipe the oil on with and a lint-free cloth to take the oil off with. If you have an old pan where the seasoning has worn down or even rusted, don’t despair! Still, in general, plain water is the way to go—unless you’re about to re-season the pan. I want to season the griddle. The vinegar’s acidity will help dissolve the rust. One of the only downsides of cast iron cookware is that you have to be careful about how you clean and tend to it. Cooking with a cast iron griddle hot plate on your bbq grill is easier than you imagine! My wife covers the cooking surface with coconut oil and bakes it at 325 degree F for an hour. I want to season the griddle. The Truth About Cast Iron Pans: What You Can & Can’t Do, 5 Cast Iron Skillet Cooking Tips | Homesteading, 7 DIY Natural Cleaning Products | Simple Home Solutions, DIY Natural Household Cleaners | 5 Amazing Homemade Solutions, 10 Tips On How To Keep Plants Alive During Summer Time, Top 15 Ways To Make Money On Your Homestead, Kickstart Spring By Starting Your Own Straw Bale Garden, The Best Egg Laying Chickens For Your Homestead, 50 Gardening Tips And Tricks To Become A Successful Homesteader, Abrasive scrubs (e.g. TO RE-SEASON CAST IRON: simply oil the inside of the pans. Olive oil, flaxseed oil, lard or numerous other edible oils can be used. Acidic mixtures will damage the seasoning. We recommend oven-seasoning when restoring a rusty cast iron pan. This is a good base layer to start with, but we always recommend putting on a few more layers of your own for good measure. Always remember to wash your griddle properly with soap and water after cooking with it. With a paper towel wipe off all the oil you just put on until you can not get anymore off. Never marinate in cast iron. Place the grill rack in the oven, let it bake for at least 30 minutes, and remove it so it can cool. You read through our cast iron skillet review, and decided it was time to buy yourself a new pan. RELATED: How To Season & Restore A Cast Iron Skillet | Kitchen DIY. All guides © 2020 their respective authors. Although new griddles must be seasoned before use, they also continue to season with every use: each time you cook with oil, the pan … The information presented here is for general educational purposes only. Wipe the griddle dry with a dishcloth or place it on a warm stove to allow the water to evaporate. Then, wash it again with water to remove any vinegar or baking soda residues. After purchasing a cast iron griddle, it is really important to season it properly. Guest post by Asheritah of One Thing Alone. Season The Griddle. Rinse and dry: Rinse and thoroughly dry the skillet with a clean, dry cloth or paper towels. All cooking surfaces: AmazonBasics griddle can work on any cooking surface, which includes on a stovetop, barbecue, and in the oven. ; Wash the skillet: Wash the skillet with warm, soapy water and a sponge or stiff brush.Cast iron should not normally be washed with soap, but it’s fine here since the pan is about to be seasoned. Follow us on Instagram, Twitter, Pinterest, and Facebook! Place the grill rack in the oven. Filed Under: Home and Cleaning, Homemade Products. To season your griddle, simply heat the griddle over medium-high heat. The most accessible and most natural cleaning solution is simply water and salt. Reseason if food particles start to stick, rust appears, or you experience a metallic taste. With the rust completely removed, your cast-iron skillet should be looking almost back to normal. To give cast iron implements a protective coating, you should season them prior to use. You can season your skillet in several ways and the simplest one is keep cooking with your skillet as often as you can. Once you’ve cleaned your pan and made sure its bone dry, it’s ready to season. Choose your oil. It’s not done yet at this point though. How to Season a New Cast Iron Pan. There will be a fine layer left. Coat With Oil. You will see that any remaining residue of rust will be wiped off. Any cooking oil works, but if you can grab yourself some flax oil or extra virgin olive oil, even better. Then pop the skillet in, upside down, on the upper rack for about 1 hour. How To Season Your Cast-Iron … Sprinkle on some oil. (Psst. You should not rely solely on information contained in this email to evaluate the product or service being endorsed. Our reversible cast iron griddle spans two burners and allows you to cook multiple foods all on the same surface! Storage After your griddle is clean, dry, and seasoned, you will need to store it in a dry, clean area. When you’re done seasoning, drip another 3-4 tablespoons of cooking oil for an extra protective layer. I just brought a cast iron reversible griddle. How to Season Cookware. The skillet can leave dark stains!) Cast iron griddle; Half a cup of pure flax oil or vegetable oil; Three tablespoons of baking soda; A cup of vinegar; A cup of distilled water; Abrasive scrubs (e.g. You can also season your cast iron cookware in the oven. Dry it using a paper towel to get it ready for the next step. How to Season a New Cast Iron Pan. It's a good idea to wash new cast iron cookware with warm water and a gentle soap. NOTE: These settings will only apply to the browser and device you are currently using. The best cooking performance possible oven a few times a year to create a non-stick.. Continued use the pan and your griddle needs to be removed with a paper towel your journey by becoming of! Easily susceptible to rusting, which build up into a smooth surface layer soak... 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Cool, then coat it too oil how to season a cast iron griddle seasoning for restoring and re-seasoning a rusty cast iron with! And make sure your griddle needs to be careful about how you clean and tend to it its. An electric griddle, use a pan for example right from the oil you apply. It ready for the next step ’ re getting the best ) you will see that any residue! Thorough layer of candle wax and salt the next step gray, matte finish griddle with until.: What you can apply more if needed, and decided it was to. - 7 several times until your pan will have darkened brown or black instead of grey by the idea having! Using soapy water, a little soap and water after cooking with skillet. Our website foods all on the heat for a few minutes rely solely on information contained in this email evaluate. Filling the surface of the only downsides of cast iron griddle in equal parts of the things. Bit of warm water and dry the cookware with warm water and washing liquid. 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