If you measured all the ingredients, the only think I can think of is that it might have been over-baked. Can I use that for this recipe. I mixed dark chips and semisweet, which was a hit but my guys did not feel it had enough pound cake flavor. Line a 900g/2lb loaf tin with baking parchment. Visit the post for more. Just my opinion, but try it and see what you think! Chocolate Chip Loaf Cake. Add the eggs and mix well with an electric hand whisk until fully incorporated, then add the butter and mix for a couple mins more to blend everything together. Would the ingredients be the same or should I double the ingredients. Can I make it with 2% milk, if so how much? :)including eggs will be at 8 eggs?will it be too much? Chocolate and cake are two of our favourite things, so what's not to love about this indulgent cake? Mix 120g flour, 140g sugar, 3 tbsp of the cocoa and ½ tsp bicarbonate in a bowl. Great recipe! Hi ! Maybe something wrong with my oven? If you’re looking for more tried-and-true dessert recipes, check out my Chocolate Chip Cookies or Turtle Cookes. Whisk together 1 egg with half the buttermilk (about 140ml). https://www.allrecipes.com/recipe/245021/jans-chocolate-chip-pound-cake 1/4 teaspoon salt. This recipe makes 2 cakes, so why not freeze one as a treat for another day! I was wondering… it is possible to switch whole milk for almond milk or it won’t be good for the moisture? Grease and line a loaf tin. To a stand mixer add the butter and sugar with the paddle attachment and cream together until light and fluffy, about 2-3 minutes. Bake for 45-50 mins until golden, risen and a skewer poked in the centre comes out clean. I love cooking for family and friends and sharing easy, flavorful recipes. I am ready for a slice of this cake! This cake was simple to make. I’ve not tested it using that size pan but I would assume you would double. Method. This can be made ahead and frozen for up to 3 months. Double the recipe? You can add a dash of cinnamon or nutmeg to the cake batter for extra flavor! This post may contain affiliate links. Like this recipe? Preheat oven to 350 degrees and flour and butter an 8x4 inch loaf pan. Beat in the eggs, flour, almonds, baking powder, milk and cocoa until smooth. The top did brown, but because of the butter, it’s ever-so-slightly crunchy, almost like a chocolate chip cookie. I dunno…while poundcake is not supposed to be super sweet, this tasted like it needed to be sweeter. What would be the ingredients for a 5×10 Large Loaf Pan? Yes, though it might only need 50-55 minutes. Note: click on times in the instructions to start a kitchen timer while cooking. Chocolate chip sounds soooogood..I’m going to try it!! Okay, so I made some changes after reading all the other reviews, and with these changes, this Delicious! Ty???? You should be ok with that substitution. Thank you for sharing your knowledge, I need all the help I can get ? Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. This recipe uses All Purpose flour. I am so enjoying your recipes!!! In a mixer, mix the sugar and butter until smooth. STEP 2 Either seal it in an airtight container, or wrap each slice in plastic wrap to prevent it from going stale. Thanks! Remove from heat and add the mashed bananas, mix well. This cake features double the chocolate - it's a chocolate cake studded with chocolate chips. Fantastic recipe! A must try! You can use regular-size chocolate chips, but the mini chips (although more expensive) really distribute the chocolate better, and make a much better cake. It had a nice taste but it was just to dry to really enjoy. What a delicious treat! . Can this be baked with buttermilk, or can milk? Required fields are marked *. In the recipe you say add cream but in the ingredients there is no cream mentioned !! Coat the chocolate chips in all purpose flour to keep them from sinking to the bottom of the cake. To make the loaf cake batter, beat the butter and sugar with an electric whisk until light and fluffy. Can this be made with regular-sizes chocolate chips? Sift the plain flour, cocoa powder, baking powder, bicarbonate of soda, salt and sugar into a large bowl … I wish I had a piece with my morning coffee! If you’re wanting to make it one big batch, adjust your pan size to fit 12 cups of batter (10 in springform pan or 10×2 inch square pan). If you’re looking for classic cakes in the kitchen or even just easy cake recipes you’ll also love these Vanilla Pound Cake, Banana Bread, Yellow Cake, and Chocolate Cake recipes. 3/4 cup white granulated sugar. Sift flour, baking powder, and salt onto wax paper. I added a little glaze to it and it wasn’t too sweet. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Lol! Chocolate Chip Pound Cake is the PERFECT combo of buttery, rich and soft pound cake with sweet chocolate chips baked in just 60 minutes! Like a Victoria sponge but better, try budget-friendly frozen raspberries for the cream, This rich cake makes an impressive centrepiece for any summer tea party. Apr 28, 2020 - Paul Hollywood shares his banana bread recipe- this delicious bake is dotted with chocolate and nuts, from BBC Good Food. Chocolate chips – If you can't get hold of a packet of Chocolate Chips, chop 100g of chocolate into small chunks. Indulge in these irresistibly chocolatey bakes. It is absolutely delicious.. My family and I loved it and indulged in it. This recipe almost always works for me without a cover, but if it starts browning around the edges while it’s cooking you can cover the cake with tinfoil to prevent it from burning. In a large bowl, mash together the bananas and the sugar with the back of a fork. Sign up for daily recipes and receive a Free E-Cookbook! 1/2 cup sour cream. Melt butter, sugar and vanilla in a saucepan over a medium heat. As I don’t have it in my kitchen right now. We followed this recipe exact, except creamed the butter and sugar by hand, and the final result was gorgeous! Enjoy! Check it towards the end of the bake time. It is of course, very chocolatey, very moist, very rich and very versatile - … Tasty chocolate chip loaf cake. https://www.bbcgoodfoodme.com/how-to/7-brilliant-banana-bread-recipes Absolutely loved it. Maybe I’ll mix some milk chocolate chips in with the dark ones next time. If i need to do a 8 by 8 inch size…all the ingredients double up? I followed the exact recipe – no substitutions. We followed the recipe exactly, no substitutions and even used a scale to have the exact measurements. The first is to watch your cooking time, to make sure you’re not over-baking. Thank you so much for coming back to let me know how much you enjoyed it, Sophie. Not only are these chocolate squares a great way to use up a glut of courgettes, they're topped with rye crumbs and sea salt for a chocolate cake with a twist, A dense, dark and devilishly delicious cake, this will be gone before you know it. Good luck! Baked Goods Cakes & Cupcakes Chocolate Christmas Holiday Recipes, Your email address will not be published. I have a question.. Can we use this same recipe and replace the chocolate chips with dried cranberries and/ or blueberries. I haven’t tested it so I can’t give exact. Chocolate Chip Loaf Cake: 1/2 cup butter or 8 tablespoons or 1 stick, softened. Like this recipe? Try something different with Sarah Cook's Pistachio & milk chocolate squares - you won't be able to stop at just one piece! Could I use regular butter instead and don’t add the salt? Good luck! Enjoy! Easy Double Chocolate Chip Loaf Cake Dik Dik Zaxy March 6, 2020 no Comments Best chocolate banana bread low fodmap copycat starbucks double quadruple chocolate loaf cake recipe double chocolate espresso pound cake I’m sure others appreciate your feedback as well. mmmm…this looks incredibly delicious!! This looks so delicious, can’t wait to try it. Hi can I use 2% milk instead of whole milk? Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. Chocolate loaf cake is simple, easy, and delicious. You can use dark chocolate chips or white chocolate chips for this recipe. Stir in the chocolate chips, then scrape into the tin. May 11, 2018 - Paul Hollywood shares his banana bread recipe- this delicious bake is dotted with chocolate and nuts, from BBC Good Food. I just baked this and it turned out so delicious. Your recipe is really good, Sabrina, and I’ve been baking for about 35 years. I would increase everything by 50% for that large of a pan. I lost my choc chip pound cake recipe, so when I saw that yours used butter and mini chips, I knew it was a good one ;-). Not dry at all. Add the egg, mix well. Heat oven to 190C/170C fan/gas 5. https://www.bbc.co.uk/food/recipes/banana_and_chocolate_74784 Read my disclosure policy. We enjoyed it so much I made it twice. Master the chocolate cake with an airy, light sponge and rich buttercream filling. Good luck! I don’t know what went wrong but I’m sure it was something on my part. Let your cake cool for a few minutes before trying to flip it out of the pan, you may have to use a knife to run around the edges of the cake first. It looks fabulous! Preheat the oven to 180C/160C Fan/Gas 4. Grease and line a 2lb loaf tin. They’d be the same for a 9 inch round cake tin. It’s the perfect combo of soft and sweet, with bites of warm melty chocolate throughout the entire loaf. If you want something more fool-proof, then check out our Peanut Butter Cookies and Peanut Butter Blossoms! You’ll then probably need to increase the oven temp and decrease the bake time by a quarter. Your recipe fits my small Bundt pan perfectly, as well as the loaf pan. Grease and line a 2lb/900g loaf tin with a long strip of baking … I have 8×2.5 inch loaf pan. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Bakers, this tasted like it needed to be super sweet, with bites warm. Enough pound cake will last on the counter for 3-4 days t too sweet not one. Ever-So-Slightly crunchy, almost like a giant chocolate chip Cookies or Turtle.! 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