A lady from my supper club happened to bring this in for our soup theme and it tasted exactly like Carrabas! I’m Valerie. Remove any casings from your sausage if they are in links and add to the pan. Break up the meat while browning in the pan. The recipe I used (and adapted) can be found here: Sausage Lentil Soup by Boos Mom. Most of the work here is just chopping stuff up, including a small ham steak which you can find where the bacon is sold in your market. Simmer for about 1 hour or until lentils are tender. Today, I whipped up this recipe. --Rachel, COPYRIGHT © 2020 FEAST AND FARM | Wisteria on Trellis Framework by Mediavine. Hi! Get full Carrabba's Spicy Sausage Lentil Soup -Clone Recipe ingredients, how-to directions, calories and nutrition review. In a large pot combine all ingredients bring to boil. Visit the post for more. They’re a member of the bean family and cook really quickly and easily. Sausage and lentil soup is a the perfect blend of vegetables, Italian sausage and tender lentils that will leave you with a smile when you take a taste. Its good with a crusty piece of bread! Do not drain the fat from the meat or it will loose some of the italian sausage flavor. Just toss it all in one pot. Also I took 6 laddle full of the soup and used my immersion mixer in a separate bowl and after put it back in the main pot to give it a little thicker consistency. --Rachel. 76 oz tray (6 links), 1 (48 ounce) carton chicken broth, Swanson Natural Goodness Chicken Broth, 2 (14 1/2 ounce) cans diced tomatoes, Hunt's Original Diced Tomatoes No Salt Added. Then I remembered a lentil soup my friend Mary used to make years ago. I ate this soup often when I worked at Carrabba's, but theirs was always too salty. This amazing copycat Carrabba’s sausage and lentil soup recipe is a staple at our house. Cook, breaking up the meat until no pink remains. Add all other ingredients. ), this version can be on your table in around an hour and makes enough to feed your family for a whole week. We LOVE heat in ours so I always use hot Italian sausage but a little extra kick would be very welcome for us as well. It freezes great too so feel free to make a big batch. I LOVE Better than Bouillon chicken base for all of my soup making. Carrabba’s Sausage Lentil Soup Recipe. A light but hearty soup for any time of year, this sausage and lentil soup is simple to prepare (just chop and drop!) I can’t find if your serving size is 8 oz or 12? I figured that I might could get the points even lower by altering the protein, but at the least, have a similar recipe to theirs to enjoy at home. Lentil and sausage soup carrabba s copycat recipe you sausage and lentil soup my baking addiction homemade lentil soup recipe with sausage rockin robin cooks best instant pot lentil soup recipe how to make Stir in mustard. This soup eats like a meal...spice it up with some crushed red peppers! And simmer for about 1 hour. You might also want to sprinkle some fresh basil and Parmesan cheese on top. I've substituted Italian turkey many times and you would never notice the difference. My family, neighbors, and friends rave every time I put this delicious soup in front of them which is often. Brown sausage; drain off fat. I’m convinced that salt was what brought this one to life. I'm a professionally trained natural foods chef, recipe developer and food photographer. This sausage and lentil soup is very easy to make. All rights reserved. Coming in at a close second to the Carrabba’s original (or it may even be better! This soup is delicious and is easy to alter to your tastes. We really enjoy that in ours and often add red pepper flakes too. Copycat Carrabba's Sausage and Lentil Soup Be the first to Review/Rate this Recipe Saved From: www.thecookierookie.com 3 Once soup begins to boil, reduce heat and cover. It's a little more time consuming, but I promise it'll be totally worth it! That’s why most of the time we’re doing what you’re doing–just trying to make it all work and not feel too deprived about eating on the lighter side. 4 Simmer for about 1 hour or until the lentils are tender. Reduce heat, cover and simmer for one hour or until lentils are thoroughly cooked. I've substituted Italian turkey many times and you would never notice the difference. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. We work hard and we love good food but we can’t eat Italian cream cakes and baked macaroni and cheese every day even though we’d love to. My husband, who hardly EVER eats soup, loves this soup at Carrabbas. Rate this Carrabba's Sausage and Lentil Soup recipe with 1 lb italian sausage (you can also use italian turkey sausage), 1 large onion, chopped, 1 stalk celery, chopped, 2 large carrots, chopped, 1 small zucchini, chopped, 6 cups chicken broth, 2 (14 1/2 oz) cans diced tomatoes, undrained, 2 -3 garlic cloves, 1 tsp salt, 2 cups dry lentils, black pepper, red pepper flakes, basil, oregano, parsley, thyme Then I doubled the spices for heartier flavor with the exception of red and black pepper. This soup is made with Italian sausage, onions, carrots, celery, chicken stock, and a little love on your part. I use cookies to ensure that we give you the best experience on our website. The most popular way to eat lentils is cooked down into a thick hearty soup. This recipe is a similar copycat to Carrabba’s spicy sausage lentil soup! Bring to a boil, then reduce heat and simmer covered for 1 hour or until the lentils soften. I know my food looks like I roll in a tub of butter every day but in this house, moderation is very, very key.

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