Go ahead and do it! This site uses Akismet to reduce spam. At the end of the day, no matter what cooking oil you use, you will achieve a dark, slick, non-stick surface, not to mention that every time you use your griddle to cook with, it will further season the griddle and aid in your efforts to take care of it over time. That means using per bottle oil you can season 16 applications. Smoke point is when the oil has reached its burning point. Best Oil to Use to Season Cast Iron You can use any oil of your choice, such as vegetable, olive, or canola oil to do this. Change ), You are commenting using your Twitter account. This is a necessary step to keep your griddle non-stick. But, most of the cast iron oil don’t have the capacity. The Nexgrill 4-Burner Griddle Top Gas Grill is the perfect grill for bringing new flavors to your backyard, but before firing yours up for the first time, it’s crucial to season its griddle top. Change ), You are commenting using your Google account. Once a pan is seasoned, the coating can be easily maintained by proper washing and occasional wiping down with oil. This means that it doesn’t pour into the pan but rather needs to be rubbed into it. ( Log Out /  Also, apply a thin coat of oil after cleaning and before you put it away. Our Final Thoughts On Best Oil To Season Blackstone Griddle You can now stand back and be proud of the slick, dark, non-stick coating thanks to your seasoning process. that you throw down. Which is the best oil to season a Blackstone Griddle? Cooking oils that are rich in fatty acids are best because they will bond to the griddle plate. How to Season Cookware You can season any cast iron, black iron and carbon steel cookware, but we’ll use a pan for example.Once you’ve cleaned your pan and made sure its bone dry, it’s ready to season. Best Oil for the Flat-Top Grill. Make sure to cover every part of the pan, including the To determine which is the best oil to season a cast iron cookware, the simple answer would be the one that can survive and smoke at high heat or temperatures. As an Amazon Associate, we may earn commissions from qualifying purchases made through links on this site. Now even though you just dried the griddle top there are still microscopic water droplets present, so the best way to ensure it is supremely dry is to fire it up and let the heat do that job. Rinse the griddle and dry it. To be completely honest, this question has no clear answer, and it has been a matter of debate for some time now. (2) You have made my mind up. Almost any cooking oil will work. 2 Select an oil that's rich in fatty acids to coat your grill. Seasoning a Commercial Griddle. After years of testing and cooking on griddles we created our own mixture. Every time you heat oil or fat for an extended period of time in cast iron, you have the opportunity to add a thin, durable patch of seasoning to your pan. With a smoke point of 520°F, Tantillo Avocado Oil is a perfect choice. To be completely honest, this question has no clear answer, and it has been a matter of debate for some time now. With fresh paper towels, thoroughly wipe out the pan to remove excess oil. Avoid using too much oil, it can cause sticking and gummy issues. Normally to season a cast iron pan ½ ounce oil is required. This keeps the rust away and ensures that your Blackstone is ready to go for your next griddle cooking session! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. In seasoning, you have to add a thin coating of oil and let it heat up and smoke off. The oil will eventually start to smoke (“smoking point”) in 20-30 minutes. Regardless, you don’t have to spend steak money just to season your griddle. All of them can provide a functional coat of seasoning that won't let you down. I heard that Crisco was the one. Griddling is not exactly a complex scientific process that requires you to use only specific oils and apply them in the most careful of measurements. I butchered the seasoning on my 36″ Blackstone Griddle due to a lack of patience, back in August 2017, although everything turned out fine. The instructions say you can use any oil, but ask 20 people and you might get 20 different answers. per 11 inches in the center. Using a high-temperature oil that is also high in saturated fats, like shortening, flax seed oil, or canola oil, cover the grids completely, on both sides, with a thin coat. The "seasoning" on a cast-iron pan is just oil that's baked into the pan—it gives the cast iron that classic black patina. You can buy a vegetable oil bottle for seasoning vegetable oil is economically superior and work the same as any other oil. See also, Cooking with a Griddle. This is a little plastic bottle with 120ml oil but is so helpful in seasoning. New units have a coat of mineral oil on the griddle surface to prevent rust and oxidation during shipping and storage. I used this flax seed oil to season my new Blackstone Griddle and it worked great! (per instructions.) Make sure that you clean your griddle after each use. Use only enough to form a thin coat on all … Rub the oil into the griddle with a clean cloth, making sure it coats the griddle evenly. per 11 inches in the center. When cleaning cast iron, be careful not to damage the seasoning: A little soap is okay, but don't use anything too abrasive—and be sure to … This means that the oil has adhered to the griddle. Everyone has their tricks and their tools to build a nice foundation of seasoning, but no one can seem to agree on the best method, much less the best oil. This will make more sense as you read on. Click to follow Grizzly BBQ and receive notifications of new posts by email. With compare with this it will save your money. Season your frequently used griddle once every week. Wolf recommends vegetable or peanut oil for seasoning because of their high smoke points. What kind of oil should I use to season my outdoor griddle? The best way to strip a cast-iron pan of seasoning is to run the pan through your oven's self-cleaning cycle. In the case of electric griddles, you already have a non-stick coating, so the choice of oil doesn’t really matter, as … How to Season Cast Iron Cookware. While grapeseed oil is great, Dennis Powell of Butter Pat Industries prefers the classics: saturated fats like butter and animal fats, which season your pan naturally during the cooking process. Popular choices include: The oil that I use is flax oil. The direct heat from the grill will just burn the oil. You need a high heat oil for seasoning your pan, which can be any oil that can withstand the high temperatures needed to fry food. Once your spread a good amount of oil on the griddle, use multiple layers of dry paper towel to spread it evenly on the surface. Speaking of the low smoke point of flax oil, I think that’s why many of the flax oil die-hards choose it for seasoning their griddles, because you want to add multiple thin coatings of oil and allow it to burn and smoke off. The same applies for the oil to be used to season your Blackstone Griddle. Turn the grill on once more and heat the grill to between 350 and 400°F for 30 to 60 minutes. The camp Chef Cast Iron Conditioner is a unique oil to use to season your pan because it is thicker than most oil compounds. Rub the oil into the griddle with a clean cloth, making sure it coats the griddle evenly. Spread the oil with a dry paper towel. 3. Otherwise, it’s best that you use a thin film of cooking oil to coat the griddle plate, as this will prevent it from rusting. It was for me. “As an Amazon Associate, we may earn commissions from qualifying purchases made through links in this post”. Turn the griddle back up to high. How To Season Griddle. If you're seasoning an old griddle, skip this step—applying soap on a used griddle can actually damage the plate coating permanently. ( Log Out /  Your seasoning oil. Once your spread a good amount of oil on the griddle, use multiple layers of dry paper towel to spread it evenly on the surface. It is more like the consistency of shortening or peanut butter. Thankfully, my grizzly self is here to tell you the best oil in the world that you can possibly use for taking care of your Blackstone griddle and preparing it for the next cooking session. The best thing to do is to clean and dry the pan and then use the oil and it will be ready for the next time you use it. *  An oil with a lower smoking point like flax oil will begin to smoke faster (*smoking point*). How to Naturally Season Cast Iron. Rinse the griddle and dry it. Every time you cook with oil, you're potentially adding another layer to the seasoning.. However, I All about finding the best oil for griddle cooking Oils are nothing but fats, so you need to consider the purpose and nutrition of the oil before taking a call. The best is flax oil. You have the crowd who are flax oil die-hards — not for cooking with it, but merely for seasoning the griddle with it — and then you have those who are set in their niche ways, believing in the almighty powers of lard or Crisco to get the job done. The camp Chef Cast Iron Conditioner is a unique oil to use to season your pan because it is thicker than most oil compounds. What you want is to wipe every single excess of oil. It certainly wasn’t $8-$10 bucks on a bottle of flax oil (since it is worthless for actual cooking where the smoke point is so low); I bought a small 98 cent bottle of vegetable oil, and it worked just as fine as any other oil. Griddling is not exactly a complex scientific process that requires you to use only specific oils and apply them in the most careful of measurements. The short answer is NO. Using single tin you can season 10-inch skillet over 75 times. You know your job is done when the griddle plate is a nice, dark brown color. Smoke Point 400 - 450°F. As you cook on your Blackstone griddle it will continue to become more and more seasoned. What is the best oil to season cast iron with? Unsaturated oils are best for seasoning because their chemical structure is more reactive than saturated oils. ( Log Out /  Read on to learn the best (and worst) oils for eight everyday cooking methods. What kind of oil should I use to season my outdoor griddle? ( Log Out /  Pour 1 teaspoon of vegetable oil or peanut oil (not olive oil!) See also, Cooking with a Griddle. If you’ve known anyone with a cast iron skillet, then you know a little work goes into getting the cooking surface just right. Take a bit of oil on a rag and rub this on the griddle. This oil creates a natural nonstick effect that not only improves flavor but also makes cleaning easy. The Nexgrill 4-Burner Griddle Top Gas Grill is the perfect grill for bringing new flavors to your backyard, but before firing yours up for the first time, it’s crucial to season its griddle top. You can use any kind of oil that you want and acquire the same result as everyone else who takes care of their griddles in the end. I have used grapeseed oil and flaxseed oil and have not had any problems with those two oils when I seasoned or re-seasoned my carbon steel pans. You can choose different oils for this purpose. Check out the smoking points! A high smoke point and a relatively neutral flavor, make it perfect for high temp cooking. We just think when it comes to the overall best oil for griddle cooking, the top choices are avocado oil, extra virgin olive oil, canola oil, and coconut oil. Picking the right oil depends on how hot you need to cook. Once the color of the griddle’s surface changes color, spread a thin layer of oil across the top. How To Season A Blackstone Griddle Now the real debate begins, what should you use to season your Blackstone griddle. From my experience I can tell you the best oil to season the Blackstone Griddle. The process of seasoning your Blackstone Griddle is actually quite simple. Instead of purchasing aerosol cans of cooking spray with unpleasant additives, consider Looking for what to read next? One important note: if you do decide to season your griddle, only season the cooking surface – do not attempt to season the bottom. Conclusion. How To Season Griddle You want to season the griddle before ever using it. Canola oil (or another vegetable oil) Flax oil Olive oil (preferably extra virgin) Coconut oil The best oil for griddle cooking also depends on your own cooking preferences. So, it will require less time between seasoning coatings. You want to season the griddle before ever using it. The Blackstone Seasoning and Cast Iron Conditioner is the best and easiest way to get consistent results. So don’t be in a rush, grab your seasoning oil again, dab the griddle, and watch the billowing smoke again. To season your griddle, you need to heat your griddle up using the high heat setting. Some activities may remove a bit of seasoning, such as cooking acidic foods, using excessive heat, or scrubbing with abrasive utensils or scouring pads. Wipe your oil of choice on the piece. Now the real debate begins, what should you use to season your Blackstone griddle. This one simple step will prevent food from sticking to your grill’s surface and extend its overall lifespan. Turn the griddle on to 350 degrees and heat the oil until it begins to smoke. This makes it easier for them to polymerize to the metal. There is no question more divisive in the world of cast iron cookware. Are you a beginner with griddle cooking? I knew from previously owning a different brand griddle the importance of seasoning my Blackstone prior to putting it to use. Be sure to have some top quality, high heat oil ready for seasoning your griddle. Otherwise, it’s best that you use a thin film of cooking oil to coat the griddle plate, as this will prevent it … The easiest way is to cook with it. Heat the oiled frying pan over medium heat on a burner for about 1-2 minutes.

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