Combine all but the syrup, form into large balls.Pour syrup over and bake at 350 degrees for 1 hour. If desired, place a maraschino cherry in the center of each pineapple ring and secure with toothpicks. How to Make 12-Minute Old-Fashioned Ham Steak with Maple Gravy. 1 cup peach marmalade. How to Make 12-Minute Old-Fashioned Ham Steak with Maple Gravy. Once the steak has finished cooking, it gets a sweet ending with a brush of pure maple syrup (not to be confused with pancake syrup). Ham steaks are glazed with maple syrup and Dijon mustard in this quick and easy recipe fit for a weeknight. Ham steaks with maple syrup. Nov 5, 2015 - Ham steaks bake in a sweet maple syrup and brown sugar glaze with plenty of cloves. Meanwhile, combine sugar, syrup, mustard; use 3/4 cup glaze mixture to baste ham every ... serve ham with sauce. Since honey baked ham is popular, I chose to make Honey Glazed Ham Steak Dinner For Two with pineapple. Maple syrup glaze: Instead of a brown sugar rub you can make a maple glaze for your steak. Heat an additional 15 min; brush again with sauce. Stir maple syrup and ground mustard together, pour over ham. Turn once. Place in shallow baking pan. 3 tablespoons freshly squeezed orange juice. Makes 4 to 5servings. That way you can have the flavors of honey ham … Maple ham steak recipe. This will only take about 3-4 minutes per side. Sprinkle with cloves. Turn oven up to 400°F. Add ham steak and cook on both sides until warmed through. Heat 2 teaspoons olive oil over medium-high. Posted November 29, 2020 to Uncategorized by: . Recipe will serve 30 - 40 with another main and sides, or 25 if it's the only main. Remove from oven. Serve Easter dinner any night of the week. Baked ham made easy! Pour the syrup mixture into the skillet. Arrange figs and bananas in pan around ham. Maple syrup glaze: Instead of a brown sugar rub you can make a maple glaze for your steak. Spread the glaze over the Brown the ham in a large skillet with butter to heat it through and give the meat color on both sides. Cook until fully coated. Fry some eggs. Serve and enjoy your Ham Steak with Maple Syrup! Carefully turn ham steak over, pour glazing sauce over top of ham steak, making sure to spread to completely cover the ham. Ham steak; Maple syrup; Brown sugar; Mustard; Salt; Step 1: Brown the Ham Steak. Brown the ham in a large skillet with butter to heat it through and give the meat color on both sides. That means instead of buying a whole ham, you buy a slice of ham from a ham roast. Instructions: Heat butter in a large skillet on the stove top. Makes approximately 10 balls. Pan sear the ham steaks in maple syrup for that bonus crust of sweet flavor over the smokey meat. Slash edges of ham. A glaze is essential with a ham steak. Combine the brown sugar, mustard, vinegar, and cloves in a bowl and mix until the sugar is mostly dissolved. Bake at 350 F. for 20 min. Carefully pour the liquid away (I like to keep it for making soup), then let the There is no need to be intimidated by the thought of making a maple glazed ham this holiday season! 1 tablespoon ancho chile powder. Open ham steak and drain for 10 minutes on paper towel. If you’re going this route, have a 1/3 cup brown sugar plus 2 tablespoons of butter on hand. Use our food conversion calculator to calculate any metric or US weight conversion. Remove ham steak and cover with foil to keep warm. Learn how to cook great Maple ham steak . Once ham is cooked remove from the crockpot and carve. Start here -> Guide to Making Glazed Ham Bake the ham in the preheated oven for about 18 to 20 minutes per pound. However you normally like to flavour a whole baked ham, will also work with a ham steak. Good appetite! Crecipe.com deliver fine selection of quality Maple ham steak recipes equipped with ratings, reviews and mixing tips. This will only take about 3-4 minutes per side. Add ham. For a 6-pound ham, the cooking time is around 1 hour and 40 minutes and up to 2 hours. The most incredible ham glaze ever with a subtle perfurme from maple and festive spices. Cover crockpot and cook on low till internal temperature is 140 degrees, approximately 4-5 hours for a 9 pound ham. Get one of our Maple ham steak recipe and prepare delicious and healthy treat for your family or friends. If you want to skip the maple syrup, you could also make your Ham Steaks with a brown sugar glaze. New to Glazed Ham? … Wrap ham tightly in heavy duty foil. Fortunately for us, ham steak exists. Cook for 4 minutes on each side, or until golden. Make the glaze: in a small pan over a medium heat, combine the Dijon mustard, From www.NewEnglandRecipes.com. Full ham steak dinner recipe is below. And heat up some biscuits. Turn broiler on high and broil for an additional 5 minutes. 2 ham steaks, each 1-inch thick 1/4 cup pure maple syrup. baked ham steak with maple syrup in oven. Combine 1/4 cup maple syrup, 2 tablespoons packed brown sugar, 1 tablespoon apple cider vinegar, and 1 teaspoon dijon mustard to make the glaze. Return the kale and peas to the skillet. Lower heat and add flour to butter and cook for a minute. Easiest thing to throw together on a weeknight. Bake ham at 350 degrees for 2 hours. Place ham steak on piping hot baking sheet and cook for 10 minutes. Add the leftover coffee to a pan of simmering butter, syrup, brown sugar, and chili powder or cayenne for the tasty blend of sweet and spicy and let it reduce while you finish everything else. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup,… In a medium saucepan, combine the maple syrup, brown sugar, apple juice, mustard, and ground spice (if using). Bake for 5 minutes. You know the ham is done when it's brown and crispy. If using a larger ham, use recipe Scaler (click on Servings and slide). Toss to coat. MAPLE GLAZED HAM. Great served with sweet potatoes, especially Recipe #308279. 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