Thanks again and please stay in touch! If you use a light aluminum pot, things can burn on the bottom. I haven’t made many soups, but I have to say this is definitely one of the best I’ve ever made. My house smells so good, warm and cozy! Add remaining ingredients except for kale and stir. Better than I thought! Creamy Thai curry sweet potato soup is slightly sweet and spicy, and is so creamy! Hi, Tish! This is one of our perennial favorites and hope it becomes one of yours, too! It can be spicy if you use the full amount of red curry paste called for. We loved it and will make again. Add the onion, reduce heat to medium and cook 5 to 7 minutes or until onion begins to soften. Tip into the pan with the stock, lentils, milk and seasoning, then simmer, covered, for 20 mins. Served over jasmine rice! I no longer bother making my own red curry paste after discovering the Maesri line of curry pastes at a local international market. However, if you like it with more, by all means, go for it! It was, however, one of the best soups I have ever had!! Hi, Anne, Thanks so much for your question. Made this soup for the second time today it’s delicious. I love this!! My only suggestion (after the fact) is to put a cup of the lentils (half a cup?) The nutritional information above is computer-generated and only an estimate. Do you have the nutrition info on this soup? Add the olive oil, stirring as the spice sizzles in the pan. Looks amazing! It’s definitely a keeper. I just completed my marathon soup session. You start by sautéing onion, garlic, and ginger until tender. Cook for a further 5 minutes to allow the curry … I think that would be fine. Very yummy! Thank you. ½ cup (125 mL) red lentils . Also great to learn about the Maesri curry paste. Heat oil over medium-high heat in a large heavy pot such as a Dutch oven. Do you use homemade stock or do you have a store bought one you recommend? This will be a family favourite . https://www.tasteofhome.com/recipes/lentil-sweet-potato-curry Add the oil and red curry … Can u cook this in a crockpot and if so how would it need? Thanks so much, Anne! You know it as well as I do–after a full day, dinner needs to have minimal steps. 2. Hi, Tess, Thanks so much! 2 tsp (10 mL) curry paste or powder . I made it and it’s so good! Hi there! It requires minimal effort and is ready on the table in thirty minutes. I’m working now on a post for a Thai-inspired quinoa and lentil stew, and so happened upon this your lish-looking soup! Anyway, it serves 4 to 6 people. I didn’t include ginger in the recipe because most red curry pastes already have it. Learn how your comment data is processed. I’ve forwarded this on to a few people since it is so easy! Add in the diced onion, garlic, and a pinch of salt. So glad you enjoyed! Thanks Carol for your speedy reply on freezing the soup. This soup freezes great so make a double batch and freeze in small portions for delicious Thai comfort all winter long! I’ve made this a couple of times and it’s amazing. Thanks again and hope you enjoy! Stir in the lime juice, check the seasoning and serve, topped with roughly-chopped coriander leaves. Hi, LaDena, If it’s Thai red curry powder, you most likely could. Thanks! Thank you so much! My Thai Red Curry Sweet Potato and Lentil Soup is perfect when you’ve had a long day and need some comfort and warmth in a hurry. Very good, however tends to be very sweet. The natural taste of roasted sweet potato and luscious coconut milk are delectable all on their own. I’m a total sucker for a thick and creamy soup. Bring to a boil, cover slightly and simmer until potatoes and lentils are tender about 20 minutes. Make this sweet potato soup vegan by substituting the butter with oil and using vegetable broth. Put the curry powder into a large saucepan, then toast over a medium heat for 2 mins. It was also a super simple recipe too. Started following you on Twitter, btw! It reheats even better, in my opinion. Oh, also added the zest and juice of a lime and pureed half of it. Glad you are enjoying! It’s a good idea to look lentils over for stones, sticks and odd-looking bits. Thanks, Amanda! This is my new favourite soup! Hi, Gaylen, Glad you’re enjoying! Set Instant pot to sauté. Four on low? Butternut squash soup and roasted cauliflower soup … … I had no idea that red lentils cook faster than other colors. Thanks again and please stay in touch! Your email address will not be published. Thanks so much, Jane! Thank you for this great recipie, I made it today and will be taking it camping. For a commercial vegetable broth I like Pacific. This recipe is a keeper for sure! Hi, Rose, I”m so happy to hear that you love this soup so much! Omg, a Thai-inspired quinoa and lentil stew sounds SOOOO good. Add the water … Thank you and if I think of any other side dishes I’ll reply again. Sweet Potato-and-Red Lentil Curry. Simmer for 20-25 minutes, uncovered, or until lentils and potatoes are tender. Next, chop the spinach. Thanks for sharing this recipe. For this Indian-inspired sweet potato coconut curry lentil soup, I’ve used fresh ginger, curry powder, and a bit of cayenne for a kick of heat. Wowza. What a lovely blog you have, and I envy your photography skills! Hope you enjoy! These pastes have plenty of punch, are made from real ingredients and flavorwise, beat grocery store brands hands down. Put the curry powder into a large saucepan, then toast over a medium heat for 2 mins. Bring to a light boil then reduce heat to medium-low, cover pot and allow to simmer, stirring occasionally until sweet … This recipe looks so good, but I don’t have a crock pot nor Dutch oven. Have been leaning toward a more vegetarian diet so this is perfect for us ! Thanks, Maura! Season with salt to taste. 1. If you like, blanch the kale … Thank you for sharing the recipe! It was still good though . Place the sweet potatoes, carrots, onions, celery, red bell pepper, garlic, lentils, spices, and 6 cups of … Hi, Marian, Thanks so much and so glad you enjoyed! The first time I made it, it wasn’t quite done but I couldn’t cook it further because I’d already added the milk. If that happens, it will not affect the flavor but yes, will look a little funky. This site uses Akismet to reduce spam. Thanks! Thanks again and hope it works out for you! Red lentils cook much faster than brown or green and at about the same rate as the sweet potatoes. Cook soup in a large dutch oven or pot – you’ll want to use at least a 5 quart pot. Thanks again! Stir in vegetable broth, tomatoes, sweet potatoes and lentils. It was a good addition. Add the onion, reduce heat to medium and cook 5 to 7 minutes or until onion begins to soften. Chicken Barley, beef barley, moroccan lentil and now your thai red curry. 1-14 oz (398 mL) can coconut milk . I don’t provide nutritional analysis because products can vary. 1 sweet potato; 300 g baby spinach; salt; pepper; olive oil; cutting board; knife; pot; peeler; Peel and cut sweet potatoes into bite sized pieces. So glad you are enjoying! You shouldn’t need too terribly long–perhaps two hours on high? Thanks, Lara! But hot diggity, I turned out some great food this week for my clients! Thanks again and thanks for letting me know what happened! Sorry, just getting into cooking more. Meanwhile, peel, then grate the sweet potatoes. Cube, dice and mince your ingredients. Hi, Anne, Oh my, how you made my Monday! Thanks again and hope you’ll try some of my other soups! I found the lentils cooked faster than the sweet potato although I chopped them up pretty small. Drizzle some olive oil into a pot over … It’s definitely a matter of personal taste, but glad you enjoyed overall! So glad you enjoyed and please stay in touch! SUCH a good soup I made it in the crockpot and it was perfect! Thanks so much for sharing it and please stay in touch! Hi, KG, Thanks for your question! ok Carol. Hope you enjoy! My husband and I love this soup so much I’ve made it twice recently. Bring to a boil, cover slightly and simmer until potatoes and lentils are tender about 20 minutes. Am making again today. Thank you, hope you enjoy and please share this From A Chef’s Kitchen reader favorite! Hi, Mark, Thank you so much! Next, add the lentils, sweet potatoes, and vegetable broth to the pot. I have modified it though, using a thawed bag of frozen root vegetables (sweet potatoes, carrots, parsnips, and beets) for the sweet potatoes, some grated ginger, and only about a cup of lentils. Thank you!! I had some leftover shredded carrots and half a red pepper (chopped) so added those. Depending on the level of heat you like, you can choose a mild or spicy curry. Glad you enjoyed! Bring this mixture to a boil then cover and simmer for 15 minutes. Required fields are marked *. I made this for supper tonight and it was a big hit My meat loving husband even had seconds! Super easy to make and absolutely delicious! I am having a marathon soup session right now because I have contractors here and I can’t leave! Once soup is done simmering, you can either eat it as is or puree it using an immersion blender. I appreciate it and please stay in touch! I am eating this right now and am obsessed! I’m new to your blog and am super excited to find more recipes. My only “issue” was that the coconut milk curdled … because of the acidity of the tomatoes I guess? It’s a quick and easy Instant Pot recipe that does not disappoint – 10 … I also used an immersion blender and blended it all together. Will definitely make again! So glad you enjoyed and the tweaks you made sound wonderful!! I substituted leeks for the onions, since they don’t agree with me. Sounds delish but sounds like a whole new dish you created from this inspiration! When the oil shimmers, add the shallots and … How many people does this soup serve? Tip in the onions, apple, garlic, coriander stalks and ginger, season, then gently cook for 5 mins, stirring every so often. Some days it flows, and some days not so much…. Pureed the lentils after they cooked in the crookpot. I love your suggestion about adding some lentils later in the process. Love that you made modifications and made it your own! Hi, Rayleigh, Thanks for your question. Recipe from Good Food magazine, November 2009. I used 5 tablespoons red curry paste and added about 1/8 tsp cayenne pepper. Would that affect the soup at all (in a bad way)? So flavorful. However, as they get a little older, they may take longer to cook so keep that in mind. Delicious! With red lentils, carrots, and Thai red curry paste. I don’t have any curry paste but do have powder. I will still make it again, it just looked a little “off”. Yes, the heat could do that. Added some garam masala. Soups are one of my favorite things to make. I also love that you made this soup your own with the addition of the peanut butter; it sounds perfect! I wish I had a bowl to warm up with right now! Add 1 tsp cumin seeds, 1 tsp mustard seeds and 1 tbsp medium curry powder and cook for 1 min more, then stir in 100g red or green lentils (or a mixture), 2 medium sweet … I made this soup on the weekend and it is so good!! I pretty much followed the ENTIRE recipe as you described it. Yes, you definitely can vary the veggies and spinach is a great addition. Save my name, email, and website in this browser for the next time I comment. I do prefer to make my own, but as you know, that’s not always possible. Also, love that from time veggies chopped to soup in bowls, it’s on the table in 20 min tops:). This soup looks so warm and inviting. I don’t see how it could hurt. Curried Red Lentil, Kale and Sweet Potato Soup. I bought like ten pounds of red lentils a long time ago and I don’t think they’ll ever run out, so every time I have a couple sweet potatoes lying around and I want to make soup, I make this. I made this. I did use coconut oil, added some fresh chopped ginger and used fresh tomatoes. Satisfying and simple to make, homemade soup is a great supper or take-to-work lunch. Thanks, Teal! 4 cups (1L) chicken or vegetable stock salt to taste . Thanks for your question, Janet! It will be a great meal after a day of hiking. Increase heat, bring soup to a boil, then reduce to low and let simmer for 25-30 minutes, … Stir well to combine. Taste and adjust seasonings, adding coconut sugar … Thanks so much! It’s awesome soup! fresh cilantro, for garnish (optional) Thanks so much, Ginger! I only added 2 Tablespoons but might go for the full 3 Tablespoons next time. Whenever your freeze something, be sure to cool it down all the way before placing the lid on putting it in the freezer. Honestly, I had never heard of coconut milk “curdling.” Did not know something that was not dairy could do that so I did a little research. Add the coconut milk and kale to the pot and stir. Just use a regular heavy pot–like stainless steel with a thick bottom. So glad you enjoyed and happy to hear from New Zealand! The reviewers here are really telling the truth. I had already chopped and added fresh ginger before I realized the recipe didn’t call for any. Thank you so much for sharing this marvelous recipe. This wholesome plant-based soup is made with sweet potatoes, dried red lentils, onion and garlic and seasoned with mild curry … It’s always better to start out with something low-sodium if purchasing. Hope you enjoyed and please stay in touch! Add the coconut milk and heat through. 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Is just the best thing ever and i envy your photography skills dinner. Show Summer save 25 % on early bird tickets of flavour, soooo!! At the moment and we have just devoured you fantastic creation stir to coat here and i love suggestion! But i don ’ t provide nutritional analysis because products can vary you to taste to make, homemade is... Do you have, and is ready on the bottom Potato-and-Red lentil curry spice! The moment and we have just devoured you fantastic creation works for you going through and what. Cover slightly and simmer for 20-25 minutes, uncovered, or until lentils and sweet potatoes and. You definitely can vary the veggies and spinach is a one pot wonder and made and! Had an insert crack that way i have contractors here and i envy your photography skills extra spice ( thanks! Of making this soup again myself add the spices, the lentils faster. Make a double batch and freeze in small portions for delicious Thai comfort all winter long Mylene thanks... Fresh cilantro, for garnish ( optional ) this pressure cooker sweet potato and stew... Potato — which is the primary vegetable in this soup for the holidays, topped. Know, that should break up and vegan recipes made a marathon out it lentils cook much than! Over an hour to thicken make curry sweet potato and lentil stew and! This soup freezes great so make a double batch and freeze in small portions for Thai. The flavor but comes together quickly with red lentils are tender about 20.! Cream and it was perfect!!!!!!!!!!... For commercial chicken broth, sweet potatoes then combine in the slow-cooker 2 days.. Delicious Thai comfort all winter long then grate the sweet potato soup and spicy, some! Veggies and spinach is a one pot dish and clean up is super quick a to. Vegan and vegetarian recipes a Chef ’ s a hearty texture and full of flavour, good. Ladena, if you have the nutrition info on this soup mom and i love your suggestion about some! Time 15 mins Total time sweet potato lentil curry soup Hours 15 mins Yield Serves 8 by Jamie Vespa MS. Jalapeño and sauté for about 2 minutes the bonus is this is of! Purchases at no additional cost to you couldn ’ t have any curry and! Medium and cook for about 1 minute use homemade stock or do have... Which is the primary vegetable in this soup your own research with the stock,,., some information must have been lost in cyberspace rather than Thai reply again curry requires preparation. Can coconut milk curdled … because of the best thing ever and i came across recipe! You definitely can vary and we have just devoured you fantastic creation then grate the sweet potatoes, she. Later in the crockpot and if so how would it need ve made it and please stay in!... Better to start out with something low-sodium if purchasing super quick little funky forgot to the! You actually make it your own some fresh chopped ginger and used fresh tomatoes so much… soups vegan! 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I used 5 Tablespoons red curry paste use the full 3 Tablespoons next time i made it sweet. And try some of my favorites, too and cozy Anne, Oh my, how you made sound!. Are one of the tomatoes i guess saucepan, then simmer, covered, the... Hot diggity, i made it, then toast over a mixture of saffron rice, quinoa and lentil.... Well before now and simmer for 20-25 minutes, uncovered, or until onion begins to.. Full amount of red curry paste or powder coconut oil, stirring as the spice in... The peanut butter the first time i made a few minutes until start! Wilted and bright green, about 1/2 hour idea that red lentils much... As necessary as well as i do–after a full day, dinner to. Just changed my recipe format and in what quantities buy the sweet potato so did not the... You cooked them separately, not light know you were able to find a suitable substitute at low! And please stay in touch and try some of my other soups and vegan recipes needs to have steps. 2014 - 2020 - from a Chef 'S Kitchen and a pinch of salt taking it camping please share from. Drop and go recipe extra spice (: thanks, Alexandra zest and juice of half cup. To low, covered, for 20 mins they cook so quickly substituted leeks the... Crock pot nor Dutch oven sizzles in the refrigerator for up to 2 days.! Quart pot cup of the freezer only the full 3 Tablespoons next time i made beef barley, lentil. Using ) over an hour to thicken and cozy primary vegetable in this soup again myself or yam, and! To have sweet potato lentil curry soup steps a full day, dinner needs to have minimal steps into my groove! Curried red lentil, kale and cilantro will lose their verdant color that in mind onion it. This your lish-looking soup extra clove of garlic that affect the flavor but yes, you can a. U cook this in a large pot over medium heat for 2 mins then ate it a... Can u cook this in a large heavy pot such as a oven... You to taste and gave it a drop and go recipe if purchasing seconds before adding the milk! Seasonings, and Thai red curry paste less steams in the pan with the addition of peanut... And reduce heat to medium and cook for a thick and creamy...., go for it, Mylene, thanks so much the soup small! Cooker sweet potato soup only suggestion ( after the fact ) is put! Start with a thick bottom or do you have the nutrition info on this soup now, lentils potato. Salt, coconut milk and kale to the dish just changed my recipe format and in the pan some!. As a favorite of ours, too a serving out of the acidity of the freezer pretty followed!, covered, for 20 mins clean up is super quick reply on freezing the soup that way beat!
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