Grill the ribs, covered, over moderately high heat for 20 minutes, turning occasionally, until they are lightly charred and cooked through. Ingredients ground cumin, tomato sauce, paprika, liquid smoke, apple cider vinegar and 7 more. Stir in the bourbon then the vinegar and simmer for 3 minutes. As the BBQ sauce comes to a boil and then simmers for about 40 minutes after the bourbon is added, the majority of the alcohol is burnt off, leaving the bourbon flavor behind. Add 2 to 4 chipotle chillis, depending on your desired heat level. Many thanks. Mar 21, 2019 - This Maple Bourbon Barbecue Sauce is rich in a deep smokey flavor and perfect for anytime of year grilling and pairs well with any meat. The sauce will continue to thicken as it cools. Add the whiskey and continue cooking another 5 minutes. Maple Apple Bourbon Barbecue Sauce Updated 5/31/2011 2:24 PM. BOOM insta-delicious Q. Wanna see one of the best parts about barbecue sauce? This thick, tomato-based sauce is a good choice for basting on grilled meats toward the end of cooking. Get one of our Apple bourbon sauce recipe and prepare delicious and … Here are some recipes from The Roasted Root you can incorporate it into: If you make this recipe, please feel free to share a photo and tag @TheRoastedRoot on Instagram! Why have models of Colorado’s coronavirus trajectory been off? mustard powder, chipotle chili powder, dark brown sugar, Worcestershire sauce and 13 more. You’d never know this sauce is naturally sweetened and way better for you than store-bought sauce, because it’s such a magnificent balance of sweet/spicy/smokey/whiskey. Boil … Stir in the garlic, coffee, apple cider vinegar, molasses, maple syrup, dark brown sugar, chipotle chili powder, espresso powder, Worcestershire sauce, mustard powder, smoked paprika, … GET BREAKING NEWS IN YOUR BROWSER. Once the butter has melted, add the onion powder and simmer for 1-2 minutes. The plan is for a dry rub Memphis style marinade with your sauce on the side. Maple-Bourbon Apricot Barbecue Sauce Floating Kitchen chipotle peppers in adobo sauce, molasses, mustard powder, Worcestershire sauce and 10 more Ultimate Cranberry Sauce … 18 oz. 1 clove garlic, minced Remove saucepan from heat and allow it to cool. Add chili sauce, 1/2 cup (125 mL) water, bourbon, maple syrup and vinegar; bring to boil. 1/2 cup cider vinegar https://www.theprairiehomestead.com/2016/06/homemade-bbq-sauce-recipe.… 1/2 teaspoon cinnamon Remove from the heat and set aside. In medium saucepan over medium-high heat, whisk together all ingredients. Remove saucepan from heat and allow it to cool. Cook until thickened and reduced by half, about 20 minutes. Bring to a full (but controlled) boil. I’m just going to come out and say it: best barbecue sauce I ever did make right here. Start to finish: 45 minutes. Is it too early to talk about baaaaaaahbecuuuuue saaaauuuuuuwce? Quick note to my gluten-free friends: this isn’t technically gluten-free on account of the whiskey, but you can omit the booze and still end up with a stellar sauce. The sauce will continue to thicken as it cools. My favorite part about making this sauce is it’s a one-stepper. Jan 27, 2017 - This Maple Bourbon Barbecue Sauce is rich in a deep smokey flavor and perfect for anytime of year grilling and pairs well with any meat. Bring to a boil while stirring with a whisk. Add the apples and squeeze the juice from the lemon into the sauce. We make and sell hundreds of gallons of pure maple syrup every year! So as your alma mater’s fight song begins to sound, proudly march, revel, and feast with the Game Day Grilling Series. Stir in the broth, ketchup, brown sugar, Worcestershire sauce, salt, and black pepper. Cocktails feature Bourbon Lemonade and Mint Julips, Thanks for the great chuckle, William! Transfer sauce to a sealable container and refrigerate until ready to use. 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