I appreciate everything you do for us. The garlic added an unexpected depth of flavor and when it baked, a nice crispy texture. Made the ham for Christmas dinner. This wascrazzzzy good. Love the recipe. 2) #7 instructions were a little confusing. I wish there was smell-ernet happening right about now, because juicy, tender Brown Sugar Mustard Glazed Ham smells just as good as it looks. Hi Lauren, tasty recipe, congrats Have you tried with spanish or iberico ham? The only hard part here is deciding which one you’d like to try first, so grab a ham and get to glazing! Microwave, oven or toaster oven are all excellent ways to eatm leftovers. I will use this as my “go-to” for ham moving forward, so delicious and tender, cannot say enough good things about this glaze. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham … Our tradition is to stay up until midnight to open presents so we did that for my little one. For some reason, this is the most controversial step — taking the rind off. This will come in handy for the upcoming holidays! Hi Laura. This recipe looks amazing. I prefer my ham to be warm, so that’s what I’ll be detailing here. Used your recipe as a guide for our Christmas ham today with the addition of maple syrup. I’ve used the same apricot-pineapple glaze for years and am glad I tried something new. Trim away the rind and discard. Thanks for sharing your recipe, Karina! The ham turned out moist, tender, and super tasty! I made this ham for our Family for Christmas this year; everyone loved it! This ham recipe is the absolute BEST!!!!! But I’ve been wanting to tell you this for a while! Insert a sharp knife between the rind and fat and run it along to detach both layers. Don't even be intimidated by a ham this season, with all the tips and tricks you need right here! To make the glaze: Combine all ingredients in a saucepan. !I never leave comments but got such rave reviews from my family about this ham. We tried broiling, baking at high heat and deep frying. Thanks! This will likely be our new go-to. Thank you for another great recipe!!! Make the brown sugar glaze by whisking all the ingredients together in a pan and bring to a simmer for 1-2 minutes until the brown sugar is dissolved. Glaze and baste and baste and glaze and GO NUTS with it. https://www.yummly.com/recipes/ham-glaze-without-brown-sugar When you buy your ham, you’ll notice right underneath the rind there is a gorgeous layer off fat. The best glaze for a baked ham contain either maple syrup, brown sugar or honey. Thank you. This maple glazed ham … It should be amazing. I can’t imagine the pain you must be feeling. Nothing compliments a honey roasted ham more than a sweet and sticky brown sugar ham glaze! The saltiness from the ham and the sweetness for the glaze complement each other so well, that either of those ingredients make for a pretty special glaze. Are you kidding, your 81 yr old mother should be sitting back and relaxing. Once the brown sugar glaze is thickened and cooled, the ham is removed from the oven and the heat is cranked up high. Lol!! Place the ham on its side in roasting pan. 2. You can make this again.” That’s code for, Wow! I then cranked the heat-up to 400F in order to brown the ham and make the skin crispy. I found your website and I was like omg this breaks it down to the T! If warming in the slow cooker, trim ham to fit (if needed). Great recipe! Sending you lots of love these holidays ❤️ Have a wonderful Christmas Xx. Depending on your ham and your slow cooker, you may need to shave off a little bit to make the ham fit. Bring to a boil over medium heat, then reduce heat to a simmer. Follow all directions except for the rind removal and the scoring. Our oven went out and I have a ham to prepare for Easter but I’ve never cooked in in a crockpot before. Have a great day! This is the only way I make ham now. However, you can add them if you wish! Thank you so much for this awesome recipe. Writing clear recipes is an at and this one nailed it! I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what you’ll get. You will enjoy this ham recipe! Honey Dijon Apple Bacon Cranberry Salad I’m one who never leaves reviews but I have decided to start…. Nutritional information is for the whole ham glaze recipe. Life is too short for bland and boring. Loosely cover baked ham with foil and let covered ham rest 15-25 minutes. NO DRY HAM OVER HERE! Mix brown sugar, mustard and remaining bourbon in a bowl to create a paste, set aside. I followed all of your instructions for prepping and cooking the ham. Run knife cutting into the fat layer about 1/4-inch deep to lightly score diamond pattern all over the surface. https://thecraftyblogstalker.com/easy-brown-sugar-mustard-ham-glaze-recipe My entire family ate an ENTIRE 11 pound ham and couldn’t stop raving about the glaze!!! It is everything you said. For this reason, I suggest trimming the rind off. If your crust is still pink after there suggested baking time, turn on your broiler (or oven grill), and allow it to broil for 2-5 minutes, while keeping an eye on it so it doesn't burn from the sugar. Outstanding glaze! Used this on my Thanksgiving ham and everyone loved it! We just finished dinner, and it was unanimous…best ham ever. You are welcome to marinade it but it is delicious without the extra time! For added depth of flavour, mix some of the ham pan juices together with the glaze in the pot which will help keep it runny enough for brushing. All you need are 4 ingredients and 7 minutes of your time to make this heavenly ham glaze. Amazing flavours! How to make glazed ham: Whisk together the brown sugar, orange juice, honey, white vinegar, yellow mustard, onion powder, garlic powder, and cinnamon. Thank you for sharing your feedback with me!i hope you had a wonderful Christmas! Merry Christmas and thanks for all the wonderful receipes. Your email address will not be published. This didn’t effect the outcome, just a little confusion is all. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Bake the ham, uncovered, for an a… Merry Christmas! After reading your review, I feel confident to do the third glaze. I plan to try it later this week with a whole bone-in ham, approximately 17 lbs. However, I used a 13 pound turkey. Set the ham aside to rest at room temperature for 1-2 hours. Our ham glaze recipes add flavor and tenderness with very little effort, and there’s a recipe for everyone. I came across your recipe while searching for something different other than how I normally make my ham glaze and it looked to good to pass up. Brown Sugar Glaze for Ham, Ham Glaze, Ham Glaze Recipe, Sweet Chili Hoisin Glazed Chicken Drumsticks, Garlic Pork Loin Roast Recipe with Potatoes. Let the ham stand 15 minutes before slicing to allow the juices to set. Baked Ham with Brandy and Brown Sugar Glaze is one of those dishes that has a reputation for being hard or complicated to make… Personally, I didn’t appreciate chewing on the cloves that were wedged in and hidden from sight. 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