In a separate shallow dish, combine 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon pepper, ¼ teaspoon onion powder, ½ teaspoon garlic powder, ¾ teaspoon salt, and ¼ teaspoon paprika. This authentic Texas chicken fried steak recipe shares my family secrets to crispy, well-developed batter and rich and creamy gravy! CHICKEN - FRIED STEAK & BATTER : 1 pound cube steak 1 1/2 cups all-purpose flour, divided 1 egg 1 cup buttermilk salt black pepper. Chicken fried Steak, Pork Chops and GRAVY, Biscuits and GRAVY, and every thing else that you can imagine. But it taste so good! Other steak cuts can be used like the New York strip steak which have been pounded out and tenderized. Cook Time: 20 minutes. Also click here for the recipe for our Chicken Fried Steak! Gluten-Free Chicken Fried Steak is a wonderfully tasty and delectable treat to eat. It’s also gluten-free and can be made nut-free for those with specific dietary needs. Combos #1 The Original Steak Sandwich. Country Fried steak is one of my favorite easy meals that is guaranteed to satisfy the whole family with just a few simple steps. Consequently, it is even better with gravy. Breaded cube steak is the main ingredient of that staple of southern and Texas cuisine, country-fried -- or chicken-fried -- steak. Chicken Fried Steak Recipe (Country Fried Steak) – Cube steak recipes are taken to a new level with this crunchy, crispy, flavorful and tender chicken fried steak recipe. Chicken Fried Steak is a classic comfort food recipe of tender, juicy cube steak coated in a crisp breading. The Ingredients. Recipe Author: Jocelyn Delk Adams at Grandbaby Cakes Get the recipe. I put almost an inch of oil in the pan, heat it over medium heat, and add the cubed steak in 2 batches. From The outside is crispy and crunchy while the meat on the inside is moist and tender. You can also make this dish ahead of time and freeze it for later. If you do not have an egg on hand, or if you are cooking for someone who is allergic, you can do without this ingredient. You know that I am going to give this a whirl, and maybe try the seltzer water myself. This recipe reminds me of her kitchen, where I stood on a chair and made the Gravy, Fried the Potatoes, and watched the miracle of the kitchen happen, over and over. It would be perfect if I could just figure out how to make it right. The first step to breading chicken is crucial; make sure the chicken is completely dry before starting the dredging process. Fried cubed steak and gravy can be on the table in approximately 20 minutes. Place it on a wire rack set in a baking sheet to keep the bottom from steaming and then bake it in a 400-degree oven. Notes About Fried Cubed Steak and Gravy: Chicken Fried Steak is actually beef, not chicken. Using ground beef is an affordable alternative to steaks that doesn’t sacrifice flavor. 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