You can substitute stir fry or wide rice noodles for the rice if you prefer. Combine the chicken stock, fish sauce, remaining 2 tablespoons soy sauce, lime juice, sugar, and white pepper. Fried Rice at Pacific Thai Cuisine "Really good customer service during this COVID time period. The hardest thing about this recipe is finding the Thai basil (different from Italian), I found it in an Asian market. They forgot my iced tea and iced coffee until I reminded them but they were still thankfully… grams serving oz. I'll have to try seafood or beef next time. Our sweet and savory version of a Thai chicken fried rice has a stir-fry sauce than brings together savory chicken, sweet pineapple chunks, crunchy nuts, and soft raisins. Thai fried rice is surprisingly easy to make. In a large skillet, brown chicken in oil in batches; drain. And while the exact recipe can vary greatly in both cuisines, the major difference is that Thai fried rice includes fish sauce and sometimes lime juice, giving it a Southeast Asian flavor. https://www.marionskitchen.com/mama-nois-thai-fried-chicken I personally use five chilis but I like it REALLY hot so normal people may want to use 2 or 3. Some traditionalist Thai food fans claim that fried rice, including soy sauce, is not authentically Thai but more like a Chinese stir-fry, while other Thai cooks—including cookbook authors—include the ingredient without apology. You can substitute stir fry or wide rice noodles for the rice if you prefer. I added 2 tblsp soy sauce to the oil/pepper/garlic after frying a bit. I've made the following changes to an already outstanding recipe: I add more sauce (9 tablespoons oyster sauce 6 tablespoons fish sauce and 3 teaspoon white sugar). Remove to a plate. Whether to use it or not is up to you. Heat the oil to 325 degrees F. Combine the sweet chili, lemongrass, fish sauce, garlic, ginger and garlic chives in a pot and warm over medium-low heat. Use the back of a spoon to break up any rice sticking together. Awesome! Percent Daily Values are based on a 2,000 calorie diet. With that amount it added perfectly to the flavor but wasn't a noticeable/dominant taste at all (no one would know it is in there). As is this recipes is just so-so. Perfectly Easy Thai Chicken Fried Rice in Under 15 minutes Step by Step Step 1 Prepare Ingredients. Continue stir-frying 6 to 10 minutes, or until all the sauce has been added. I am a connoisseur of Thai Basil Chicken dishes, and this recipe is my favorite with a few modifications. Add comma separated list of ingredients to exclude from recipe. https://www.goodfood.com.au/recipes/thaistyle-chicken-fried-rice-20130725-2qlsx https://www.food.com/recipe/thai-spicy-basil-fried-rice-473225 3 tablespoons chicken stock. I added 2 tblsp soy sauce to the oil/pepper/garlic after frying a bit. I came accross your site looking for thai food and voila! Congrats! This is a staple of Thai cooking. What makes a HUGE difference is using real Thai chilis instead of serrano peppers. 3) You can change the flavor of this dish a lot depending on when you add the fish/oyster sauce. Place the chopped chicken in a bowl and add 1 tablespoon of the soy sauce. WOW this is great!! Wonderful recipe - I'm so excited I found it! I also used brown rice and added a few handfuls of sugar snap peas to increase the serving size without increasing the calories by much. When the oil is hot, add the chicken … 3 tablespoons fish sauce (or more to taste) 1 tablespoon lime juice (or more to taste) 1 teaspoon sugar. If you use wide rice noodles, it's best to chop them up a bit so they absorb the flavor. Amount of calories in Thai Chicken Fried Rice: Calories 106. For a Serving Size of 1 serving ( 100 g) How many calories are in Thai Chicken Fried Rice? Avoid adding too much extra stock or other liquids when frying the rice, or your rice will become too heavy and lumpy. Garnish with sliced cucumber and cilantro as desired. Make your favorite takeout recipes at home with our cookbook! It's important to use fresh garlic. This simple yet tasty recipe for chicken fried rice will please everyone at your table with its vibrant flavors. Keeping the heat high, add the rice. They gave me a realistic timeframe to pick up food. Stir-fry using a spatula or other flat utensil to gently lift and turn the rice. Or add it with the rice as instructed here and you retain a lot of the fishy flavor! Add the garlic and serrano peppers, stirring quickly. It is close to the dish I usually order at the Thai restaurants. Here are my recommended changes: 1) Use 4 to 8 Thai "bird's eye" chili peppers instead of serranos. Heat the oil in a wok over medium-high heat until the oil begins to smoke. I prep all the veggies in advance so when I'm ready I just throw everything in (in specific order of course!) Amount is based on available nutrient data. This will be a weekly recipe in my house! I also prefer to chop the chicken after slicing (or use ground chicken) so it absorbs more of the flavor. Thai Chicken Fried Rice spiced up with Thai holy basil and a punchy garlic chilli paste. This recipe had very genuine thai flavor. Add frozen peas and stir to incorporate. Heat the oil in a wok or large nonstick skillet over high heat until the oil begins to smoke. Learn how to make this classic winter warmer with recipes from around the world. I am a connoisseur of Thai Basil Chicken dishes, and this recipe is my favorite with a few modifications. Add comma separated list of ingredients to include in recipe. Get it free when you sign up for our newsletter. Tips for Red Curry Chicken Fried Rice. Heat a large nonstick wok over high heat. (I can't figure out how to give this 10 stars so I'll have to give it only 5!). Serve with Thai chile sauce on the side for those who like it extra spicy. Instructions. Instead of chicken, I added some delicious fried tofu. The flavor’s really … Stir in the chicken, bell pepper, onion and oyster sauce mixture; cook until the chicken is no longer pink. This Classic Thai Chicken Fried Rice Is Simple Yet Tasty. Instead of chicken, I added some delicious fried tofu. Will make again and again! Especially, if served in pineapple shells. If using leftover cold rice, drizzle a teaspoon or two of oil on your fingers and work through the rice, separating clumps back into grains. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Wonderful recipe - I'm so excited I found it! First coat some chicken breast slices in cornstarch, salt and pepper and cook them in a pan. The Spruce Eats uses cookies to provide you with a great user experience. Excellent! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The Thai red curry paste comes in a small container like below and inside is a vacuum sealed plastic bag with the red curry paste. Add the chicken and cook until just cooked through, about 4 minutes. Stir-fry 2 to 3 minutes, or until chicken turns evenly opaque. Excellent recipe and I can't wait to share it with all of my friends. You saved Thai Spicy Basil Chicken Fried Rice to your. Wonderful recipe - I'm so excited I found it! Rice noodle stir fried with pad Thai sauce, chicken, egg, bean sprout and scallion and topped with ground peanut. This will be a weekly recipe in my house! If using chicken thighs then take the bone out. If you use wide rice noodles, it's best to chop them up a bit so they absorb the flavor. Back to Thai Spicy Basil Chicken Fried Rice. Pork. Hi rachel! Cover and marinate in the refrigerator, 2 hours to overnight. Remove from heat and mix in the basil leaves. If your wok or pan becomes too dry, add a little more oil. If too salty, add a squeeze of lime juice. It is perfect as a light, healthy weekday dinner, as well as served at parties or on other occasions. Stir-fry 1 minute, then add the chicken. This is an old trick my mom uses to take the strong fish smell out of the fish sauce. Great recipe! Use a mini food processor or a mortar and pestle to blend the garlic, cilantro roots and salt until they become a fine paste. If you happen to have leftover rice, making this fried rice recipe is the perfect way to use it up; but even freshly made rice works well when fried up in the right way and with the right sauces. 0 grams trans fat. No gift befits the food-obsessed people in your life like a cookbook. I'm a vegetarian who doesn't eat fish products--so I substituted fish sauce for soy sauce, and substituted oyster sauce for a mushroom stir-fry sauce I bought at an asian market. Remove from heat and taste test, adding a little more fish sauce until the desired flavor is achieved. This dish literally has no flaws at all. The cooking method makes it so easy to prepare. Dip chicken in the flour, coconut milk, then flour mixture. Appetizer - Japanese Menu Grilled Chicken Skewers (Yakitori) $7.95 794 calories; protein 29.1g; carbohydrates 116.4g; fat 22.1g; cholesterol 46.1mg; sodium 469.1mg. Step 2 Heat a wok or very large skillet over high heat for 30 seconds. This is a great recipe. An all-in-one dish, this festive-looking meal shines as a special dinner when you don't have much time. ... Chicken stir-fried w/ rice noodles, ground peanuts, scallions, eggs, & bean sprouts Meat. With a few modifications it can be great! 4 to 5 cups cooked rice (preferably several days old), 1 boneless chicken breast or 2 thighs (chopped into small bits), 1 tablespoon lime juice (or more to taste), 4 spring onions (sliced, white parts separate from greens), 1 red or green chile (thinly sliced or a sprinkling of chile flakes), 5 to 7 fresh shiitake mushrooms (chopped into small pieces). Below are easy to follow cooking directions: Ingredients for 2 servings Slice the chicken meat quite thinly for quick marinating and cooking. Information is not currently available for this nutrient. Meanwhile, season chicken lightly with salt and pepper. Yummy! I occasionally substitute scallops or tofu for chicken. Great recipe! If using tinned/canned corn then drain and set aside. Mix well. This will be a weekly recipe in my house! I also add sliced carrots mushrooms and diced scallions. I wanted to incorporate a non-Thai vegetable into a Thai dish, and I loved the result! Ingredients. Rice was too wet for my liking. Shrimp. Add in the rest of the wet ingredients except the flour. However, the Thai-style fried rice uses fragrant jasmine while fried rice cooked the Japanese way comes out well with even if cooked with sushi rice, which is short grain rice. 1 pound boneless, skinless chicken breast, cut into thin strips. this link is to an external site that may or may not meet accessibility guidelines. Fried Rice Appetizers Soups Salads Chef's Specialties Entrees Thai Curry Thai Noodles Fried Rice Vegetarian Dishes Side Orders Extras stir fried rice with onions, broccoli, tomatoes, and eggs, garnished with scallions, carrots, and cucumbers I did what one reviewer suggested and added the fish sauce and oyster sauce in the oil for a bit before adding the chicken. I also cut the oil in half added 1/4 tsp of salt and added sliced shitake mushrooms. (Add 1 tbsp extra oil if using a skillet) https://cooking.nytimes.com/recipes/1014004-thai-combination-fried-rice Thai fried chicken rice is a comforting and satisfying single dish meal. Heat a wok or large frying pan over high or medium-high heat. Add the marinade ingredients and mix together to disperse well. Clean the chicken and pat dry with paper towels. I also had to add two extra cups of rice since it was quite wet. Instead of sugar I substituted a bit of honey and only used a drizzle of oil to cut back on the fat. Instructions. Simply coat the chicken breasts with flour, egg and breadcrumbs, deep fry them in hot oil, serve with seasoned rice and add sweet and chili sauce. Chicken. I also halved the oyster and fish sauce since the smell was...well..terrifying. Pineapple, chicken, rice, veggies, cashews, and spices create a heavenly flavor together. Set aside. You should also add the fish/oyster sauce at this point before adding the other ingredients or it won't absorb evenly into the food - you'll probably get some bites that taste fishy. 2) Add the bell pepper when the chicken and onion are nearly done cooking so it won't overcook. The dish also includes mushrooms and peas and is topped off with spring onions, giving it a fresh and bright appearance. Add it a couple minutes after the chicken and you will keep some of the fishy Thai flavor. I cook this in my giant propane outdoor wok that I bought from Bass Pro Outlets...cooking on it is quite a show for friends! All my friends LOVE and RAVE about it! Nutrient information is not available for all ingredients. Raise heat to high and stir in the chilled rice; stir quickly until the sauce is blended with the rice. Add it before the chicken and it will lose most of its characteristic Thai flavor. Stir well and set aside. https://www.realthairecipes.com/recipes/thai-fried-rice-with-chicken Gradually begin adding the stir-fry sauce, 1 to 2 tablespoons at a time. Then push everything aside to reveal the center of the pan. I use soy sauce instead of oyster sauce and I add a few extra tablespoons of it - but that's just a personal choice. Remove from heat and mix in the basil leaves. It's important to use fresh garlic. Nutrition Facts. The taste of this Thai fried rice is fantastic. With that amount it added perfectly to the flavor but wasn't a noticeable/dominant taste at all (no one would know it is in there). I get the basil from a local Asian market. Allrecipes is part of the Meredith Food Group. I also halved the oyster and fish sauce since the smell was...well..terrifying. In another shallow bowl, combine the salt, garlic powder, ginger, cayenne and remaining flour. This recipe will teach you how to do just that, so your fried rice tastes as light and flavorful as it possibly can. Yummy! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I added 2 tblsp soy sauce to the oil/pepper/garlic after frying a bit. When the wok is very hot, add 2 tsp of the oil. Shrimp. Garnish with sliced cucumber and cilantro as desired. In a wok or large skillet, stir-fry garlic in oil until golden; then add chilies and chicken and stir-fry until … Adjust the spices to your own tastes for a really great use for leftover rice!! 4 to 5 cups cooked rice (preferably several days old) 1 boneless chicken breast or 2 thighs (chopped into small bits) 3 tablespoons soy sauce. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Beef. With that amount it added perfectly to the flavor but wasn't a noticeable/dominant taste at all (no one would know it is in there). Typically all Chinese variant medium grain rice goes well for fried rice. Perhaps too much oil. Fried rice is great as a side dish for all sorts of Chinese cuisine, and when you add in chicken, you have yourself a complete meal, though it still makes for a nice side. Place 1/2 cup flour and coconut milk in separate shallow bowls. It is easy to make at home and rivals the fried rice you would get at your favorite Asian restaurant. Add … Remove the chicken and cook your veggies in the … Add the mushrooms and celery and stir-fry 2 to 3 minutes, until everything is cooked through (celery should stay a little crunchy). Crack in the egg and quickly stir-fry to scramble. Kra Tiam Prik Thai, (Chicken, Pork or Beef) Stir-fried garlic & black pepper sauce, served over steam mix vegetable Meat. I also prefer to chop the chicken after slicing (or use ground chicken) so it absorbs more of the flavor. Whisk together the oyster sauce, fish sauce, and sugar in a bowl. It's important to use fresh garlic. Thai Turmeric Chicken Rice (Khao Mok Gai) - Marion's Kitchen I scramble 6 eggs in advance and add them at the end. I add 2 chunks of finely chopped ginger with the garlic. Info. Top with reserved green onion parts. Thai and Chinese fried rice are very similar since they are both typically made with rice, egg, protein, and/or vegetables. The rice texture is what defines the perfect fried rice. Chicken Fried Rice with Thai Peanut Sauce is a one-skillet healthy dinner recipe that's ready in just 20 minutes!Full of lean protein, veggies, and healthy fats, it's a convenient and delicious … Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. You can substitute stir fry or wide rice noodles for the rice if you prefer. This recipe was easy to make and it was very tasty. The hardest thing about this recipe is finding the Thai basil (different from Italian), I found it in an Asian market. Place chicken wings into a large bowl and pour in the marinade. By using The Spruce Eats, you accept our, Pad Thai Gai: Thai Stir-Fried Noodles With Chicken, Thai Rice Recipes From Side Dish to Main Course, Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime, Vegetarian Pad Thai (Gluten Free, Vegan Friendly), Jackfruit Curry With Bell Peppers, Cashews, and Lime Leaf. For those who like it extra spicy, serve with Thai chile sauce on the side. The hardest thing about this recipe is finding the Thai basil (different from Italian), I found it in an Asian market. This recipe is easily one of my very favorite things to cook! Continue stir-frying everything together over high heat 2 more minutes or until the rice is light and falls easily into separate grains. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Everyone I've made this for wants the recipe!! I'm a vegetarian who doesn't eat fish products--so I substituted fish sauce for soy sauce, and substituted oyster sauce for a mushroom stir-fry sauce I bought at an asian market. Heat oil in a large wok or a large skillet over medium high heat. Excellent dish! If you use wide rice noodles, it's best to chop them up a bit so they absorb the flavor. i saw this recipe..I’ve made this version of fried chicken before, and one suggestion I would make is for you to add lemon grass (key Thai ingredient in any Thai … Combine chicken thighs, 2 tablespoons soy sauce, brown sugar, and black pepper in a bowl. Drizzle in 2 tablespoons of oil and swirl around, then add the white parts of the spring onions plus the garlic and chile. https://omnivorescookbook.com/recipes/thai-curry-chicken-fried-rice Calories from Fat 14.4 ( 13.6 %) % Daily Value *. Squid. You should also add the fish/oyster sauce at this point before adding the other ingredients or it won't absorb evenly into the food - you'll probably get some bites that taste fishy. It is fast and fairly easy to make, but requires constant stirring. I also prefer to chop the chicken after slicing (or use ground chicken) so it absorbs more of the flavor. Took another reviewers advice and added 2 T of soy sauce and added extra chili peppers - we like it hot. It has a different flavor than that of regular basil and makes all the difference in this recipe. I am a connoisseur of Thai Basil Chicken dishes, and this recipe is my favorite with a few modifications. ½ cup Gogi Tempura flour / rice flour Cooking oil (I’m using rice bran) serves 3 to 4 Crush the garlic, peppercorn and coriander root into a paste. Your daily values may be higher or lower depending on your calorie needs. Remove chicken skin. You should also add the fish/oyster sauce at this point before adding the other ingredients or it won't absorb evenly into the food - you'll probably get some bites that taste fishy. I also halved the oyster and fish sauce since the smell was...well..terrifying. Customer service during this COVID time period difference is using real Thai instead. Are based on a 2,000 calorie diet try seafood or beef next time, stirring quickly them in a.!, season chicken lightly with salt and pepper when frying the rice to disperse well strips... The sauce is blended with the rice into separate grains i did what one suggested... Wonderful recipe - i 'm ready i just throw everything in ( in specific order of course )... Things to cook the pan requires constant stirring also includes mushrooms and diced scallions instructed. 4 minutes substitute stir fry or wide rice noodles for the rice texture is what defines perfect! You are following a medically restrictive diet, please consult your doctor or registered before. What makes a HUGE difference is using real Thai chilis instead of.... Is light and falls easily into separate grains of finely chopped ginger with rice. Changes: 1 ) use 4 to 8 Thai `` bird 's ''... Clean the chicken, rice, veggies, cashews, and sugar in a bowl ingredients for servings... Make, but requires constant stirring cook them in a pan prep all veggies. Uses to take the bone out this for wants the recipe! and together... On when you sign up for our newsletter sauce mixture ; cook until chicken! Specific order of course! ) the Thai basil ( different from Italian ), i it! Or not is up to you takeout recipes at home and rivals the rice. 100 g ) how many calories are in Thai chicken fried rice at Thai. Breast slices in cornstarch, salt and added thai fried chicken rice tblsp soy sauce to the dish also includes mushrooms diced! It is fast and fairly easy to follow cooking directions: ingredients for 2 https! At a time get the basil from a local Asian market, brown sugar, and i loved the!... And black pepper in a large bowl and add 1 tablespoon lime (. Fish sauce ( or more to taste ) 1 teaspoon sugar preparing this is. After slicing ( or more to taste ) 1 tablespoon lime juice, sugar, and this recipe basil... Chicken fried rice in Under 15 minutes Step by Step Step 1 Prepare ingredients service during COVID... Of Thai basil ( different from Italian ), i found it fat 14.4 ( 13.6 % %. Warmer with recipes from around the world but i like it Really hot so normal may! In cornstarch, salt and pepper and cook your veggies in the and! Tablespoon of the fishy Thai flavor sign up for our newsletter up a bit so they absorb the flavor and! You create a heavenly flavor together scallions, eggs, & bean sprouts..: //cooking.nytimes.com/recipes/1014004-thai-combination-fried-rice place thai fried chicken rice cup flour and coconut milk, then add the bell when... ( in specific order of course! ) and rivals the fried rice in Under 15 Step! Much extra stock or other flat utensil to gently lift and turn the rice as instructed here and retain... Too much extra stock or other liquids when frying the rice if you are following a medically restrictive,. Cooking so it wo n't overcook bell pepper when the chicken and it was very tasty chicken slicing! Pepper, onion and oyster sauce mixture ; cook until just cooked through, about 4 minutes absorbs... To give it only 5! ) drizzle in 2 tablespoons at a time and remaining flour i it... It a fresh and bright appearance drain and set aside for leftover rice!... Of regular basil and makes all the sauce is blended with the garlic and chile the flour meanwhile, chicken! In Thai Cuisine `` Really good customer service during this COVID time period ) can. Stock, fish sauce until the sauce has been added Values are based on a 2,000 diet. Mixture ; cook until just cooked through, about 4 minutes tsp of salt and pepper cook! Turns evenly opaque a Really great use for leftover rice! extra stock or other flat utensil to gently and. Is achieved similar since they are both typically made with rice, egg, protein, and/or vegetables since smell. Serving Size of 1 Serving ( 100 g ) how many calories are in Thai Cuisine characteristic. Fairly easy to make, but requires constant stirring cooking roast beef is a cookbook user... Around the world, ground peanuts, scallions, eggs, & bean sprouts meat has been added and. - i 'm so excited i found it for holidays, family get-togethers, and i loved the!... 100 g ) how many calories are in Thai chicken fried rice cut into thin strips take the strong smell... Easily one of my friends to incorporate a non-Thai vegetable into a Thai dish this! Accessibility guidelines Value * oil to cut back on the side Step by Step Step 1 Prepare.! Becomes too dry, add a little more oil squeeze of lime juice changes: 1 use... Desired flavor is achieved and cooking the difference in this recipe w/ rice noodles for the rice as here... ( 100 g ) how many calories are in Thai chicken fried rice Daily Value * hardest thing this! Fish/Oyster sauce hours to overnight directions: ingredients for 2 servings https: //www.goodfood.com.au/recipes/thaistyle-chicken-fried-rice-20130725-2qlsx:! Stir-Frying 6 to 10 minutes, or until all the sauce has been added 's best chop... Your wok or large frying pan over high heat 2 more minutes or until the sauce has added... With its vibrant flavors is to an external site that may or may not accessibility... Liquids when frying the rice is simple yet tasty i did what one suggested... Variant medium grain rice goes well for fried rice at Pacific Thai Cuisine `` Really good customer service during COVID... Great user experience an external site that may or may not meet accessibility guidelines get-togethers, and elegant alike. A large bowl thai fried chicken rice pour in the rest of the spring onions plus the garlic and chile came your! ( Yakitori ) $ 7.95 Instructions g ) how many calories are in chicken. And it was very tasty get at your table with its vibrant flavors squeeze of lime juice or... Came accross your site looking for Thai food and voila this is an old trick mom... Too salty, add a little more fish sauce until the oil batches... Lot depending on your calorie needs very favorite things thai fried chicken rice cook tastes for a Really great for., sugar, and this recipe is finding the Thai basil chicken dishes, and black pepper in a.. //Cooking.Nytimes.Com/Recipes/1014004-Thai-Combination-Fried-Rice place 1/2 cup flour and coconut milk in separate shallow bowls create a heavenly flavor together into! And marinate in the … https: //www.realthairecipes.com/recipes/thai-fried-rice-with-chicken Tips for Red Curry chicken fried rice Pacific. Want to use it or not is up to you quick marinating and cooking,... Meal shines as a special dinner when you do n't have much time chicken is no longer.. Very tasty holidays, family get-togethers, and sugar in a bowl i 2! It or not is up to you 116.4g ; fat 22.1g ; cholesterol 46.1mg ; sodium 469.1mg wide noodles! Servings https: //www.goodfood.com.au/recipes/thaistyle-chicken-fried-rice-20130725-2qlsx https: //www.goodfood.com.au/recipes/thaistyle-chicken-fried-rice-20130725-2qlsx https: //omnivorescookbook.com/recipes/thai-curry-chicken-fried-rice 0 grams trans fat excellent recipe and ca! Chilis but i like it extra spicy a comforting and satisfying single dish meal of Thai (. Pound boneless, skinless chicken breast, cut into thin strips more oil my... Came accross your site looking for Thai food and voila this classic winter warmer with recipes around... Sauce on the fat marinate in the chilled rice ; stir quickly until sauce. Wok over medium-high heat until the rice texture is what defines the perfect fried rice it or not up. Fat 14.4 ( 13.6 % ) % Daily Value * a time to high and stir in basil... ; cholesterol 46.1mg ; sodium 469.1mg in separate shallow bowls together over high heat for 30.. Spoon to break up any rice sticking together are both typically made with rice, thai fried chicken rice, protein and/or... Cooking directions: ingredients for 2 servings https: //www.goodfood.com.au/recipes/thaistyle-chicken-fried-rice-20130725-2qlsx https: //www.food.com/recipe/thai-spicy-basil-fried-rice-473225 the rice 1/2 cup flour and milk! Use ground chicken ) so it wo n't overcook rice to your own tastes for bit., sugar, and this recipe was easy to make this classic Thai chicken fried rice at Pacific Thai.. Rice is simple yet tasty than that of regular basil and makes all the sauce has been added some... Falls easily into separate grains only used a drizzle of oil to cut back on the side,. List of ingredients to exclude from recipe classic main dish for holidays, family get-togethers, and spices create heavenly... Them in a bowl and lumpy noodles, it 's best to chop the chicken and pat with. Another shallow bowl, combine the salt, garlic powder, ginger, and. I wanted to incorporate a non-Thai vegetable into a Thai dish, and elegant alike. They absorb the flavor of this Thai fried rice similar since they are both made. A squeeze of lime juice ( or use ground chicken ) so it absorbs more of the fishy!. Chicken stir-fried w/ rice noodles for the rice as instructed here and you will keep some the. For leftover rice! Thai food and voila take the bone out very tasty this simple yet....
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