Take the pan off the heat, and stir in salt, butter and the remaining 2 tablespoons bourbon. Stir in milk mixture. Make bread pudding: Grease a 9-by-13-inch baking dish with butter. Apple Bread Pudding with Warm Butter Sauce, Bread Pudding with Bourbon Sauce (lighter recipe), Bourbon Pumpkin Bread Pudding with Bourbon Sauce, Sweet Potato "Bread" Pudding with Orange Sauce, Slow-Cooker Cinnamon-Raisin Bread Pudding. Drizzle warm sauce over bread pudding. A classic recipe for bread pudding lovers everywhere! Whisk together milk, cream, eggs, egg yolks, granulated sugar, vanilla, salt, cinnamon, allspice, and ginger in a bowl; pour over bread. … In a large mixing bowl, whisk together eggs and sugar, then whisk in cream, vanilla, nutmeg and cinnamon. slow cooker. Mix sugar, eggs, cinnamon, and salt together in a large mixing bowl with a whisk until well blended. Let stand 30 minutes. Crecipe.com deliver fine selection of quality Paula deen bread pudding with bourbon sauce ... recipes equipped with ratings, reviews and mixing tips. Remove from heat; stir in bourbon. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Skinny Slow-Cooker New Orleans-Style Stuffed Peppers. This bread pudding with vanilla bourbon sauce recipe by Crouton Crackerjacks is a great holiday treat for a potluck. If … Eliminate an ingredient by using 8 slices of cinnamon-raisin bread and leaving out the 1/2 cup raisins. 1. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of … Stir in milk mixture. I like to add brown sugar because the molasses compliments the flavor of the barrel-aged whiskey. Enjoy this decadent Bread Pudding with Bourbon Sauce with some coffee on the side! This dessert is sure to be a winner in the Run for the Roses and how appropriate we are making our recipe with Four Roses Bourbon! Test by inserting a knife into the center; pudding is done when the knife comes out clean. With an electric mixer on high speed in a separate bowl, beat eggs with sugar until thick and pale. There are no social login steps defined in Sitecore for this flow! Place in greased baking dish, and bake 35-45 minutes until set. Using an electric … Add the half-and-half and mix well. In 1-quart heavy saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly, until sugar is dissolved. Stir in the vanilla, cinnamon, nutmeg, butter and raisins to the egg mixture. MORE+ Remove the sauce from the heat and let it cool slightly. Store in refrigerator. The brown butter bourbon sauce is simple and made with just three ingredients: Land O Lakes® Butter, brown sugar, and bourbon. Coconut Mango Bread Pudding with Rum Sauce, Raspberry Coconut French Toast Slow-Cooker Style, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, 4-1/2 cups day-old cubed brioche or egg bread. In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans. Make a bourbon sauce To make a traditional bread pudding sauce, whip up a quick bourbon-infused glaze. Preheat the oven to 350ºF and grease a 6-cup (9 1/4 by 5 1/4 by 2 3/4-inch) loaf pan with the butter. Directions. I like how he layers the raisins in there instead of adding them directly to the pudding because they would stand out more in every bite. In a saucepan over medium heat, combine the 1 cup of granulated sugar with 6 tablespoons of butter, 1/2 cup of buttermilk, 1 tablespoon of bourbon, 1 tablespoon of white corn syrup, and 1 teaspoon of vanilla. The bourbon sauce makes the dessert taste special, but it's so easy to prepare—the slow cooker does most of the work! Cook, covered, on low 3 hours. Home Recipes Dishes & Beverages Puddings Bread Puddings. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Spread evenly over top of pudding. The bread pudding recipe instructs you to layer the bottom and the top of the pudding with this bourbon sauce. —Hope Johnson, Youngwood, Pennsylvania, Bread Pudding with Bourbon Sauce Recipe photo by Taste of Home. Prepare topping in a food processor. Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge of baking dish comes out clean. Transfer to a greased 4-qt. Stir in bread cubes and raisins. The vanilla bourbon sauce adds a perfect finish to the bread pudding to add more sweetness. Whisk in the cream and vanilla, and continue cooking, stirring, until sauce thickens slightly, 1 to 2 minutes. Toss bread, melted butter, and 2 tablespoons sugar in a large bowl and set aside. Reduce heat to low and cook sauce for 2-3 minutes, stirring … There's nothing better than this comforting bread pudding recipe on a cold, wintry day. To serve, spoon the pudding out on plates, then ladle a bit of the bourbon sauce … slow cooker. For sauce, place butter, sugar and corn syrup in a small saucepan; bring to a boil, stirring occasionally. Doing so results in a … Slice the croissants with a sharp serrated knife into 1” cubes. Place the torn bread into a large bowl. Place the raisins in a bowl and pour Bourbon over the raisins just until submerged. Stir in the bourbon and cook, stirring, for another 30 seconds. In large bowl, mix granulated sugar, cinnamon, salt and eggs with wire whisk until well blended. Whisk in the brown sugar, heavy whipping cream, bourbon, 3 long slices of orange … Continue boiling for 1 minute. Add the bread … Reduce heat to low, and cook until sauce thickens, 3 to 5 minutes. Pour into ungreased 8-inch square (2-quart) glass baking dish or 1 1/2-quart casserole. Bring the sauce mixture to a boil. Make the pudding: Preheat oven to 350 degrees with a rack set in the lower third of the oven. https://www.epicurious.com/recipes/food/views/bourbon-bread-pudding-368689 Brush top with remaining butter. Preheat the oven to 350 degrees. Stir in bread cubes and raisins. Place casserole in 13x9-inch pan; pour boiling water into pan until 1 inch deep. Drizzle over the bread pudding and serve warm. Lightly … Sauce Melt butter in a small saucepan. Pudding: In a pan over low heat, warm raisins in bourbon for 5 minutes; remove from heat; set aside. https://www.southernliving.com/dish/stale-bread-pudding-recipe Be sure to set aside a serving (or two) of this mouthwatering bread pudding so you can enjoy it for tomorrow’s breakfast! Soak for, at least, … (To avoid scorching, rotate slow cooker insert one-half turn midway through cooking, lifting carefully with oven mitts.). Serve sauce over warm bread pudding. A classic recipe for bread pudding lovers everywhere! Transfer to a greased 4-qt. Serve warm with warm sauce. Bourbon Sauce: In a saucepan, mix the sugar, butter, buttermilk, bourbon, baking soda, corn syrup, and vanilla extract. Place bread cubes in egg and cream mixture, press down lightly, stir gently, cover and let stand in refrigerator for 1 hour. Grease an 8×8 inch baking dish. Bread Pudding with Warm Bourbon Sauce recipe | Epicurious.com Sticking with the whiskey theme, this recipe includes the instructions to make a delicious and smooth tasting bourbon sauce to serve alongside the bread pudding. Add crusts, butter and brown sugar, pulsing until mixture is crumbly. In a large bowl, whisk together first seven ingredients; stir in bread and raisins. Heat oven to 350°F. Instructions. In large bowl, mix granulated sugar, cinnamon, salt and eggs with wire whisk until well blended. Place the croissant cubes onto a … In a large bowl, whisk together first seven ingredients; stir in bread and raisins. I actually prefer to pour a little on top and serve the remainder as a dipping sauce. But just like the raisins, the making of the bourbon sauce is totally optional. Serve warm sauce over warm bread pudding. Step 1 To prepare pudding, combine raisins and 2 tablespoons bourbon in a bowl. Remove from refrigerator; add raisin bourbon mixture and half of butter, stirring gently. To make the bourbon sauce: in a medium sauce pan, combine all ingredients together and bring to a boil over medium-high heat. Pour into buttered baking dish, dusted with sugar. Taste of Home is America's #1 cooking magazine. In 2-quart saucepan, heat milk and 1/4 cup butter over medium heat until butter is melted and milk is hot. I received a bottle to either make a traditional recipe (i.e., Mint Julep, etc.) Easy Bread Pudding Recipe with Bourbon Sauce | Julie Blanner Pour over cubed bread and let sit for 10 minutes. Learn how to cook great Paula deen bread pudding with bourbon sauce ... . Drain mixture in a sieve over a bowl, reserving liquid. https://www.food.com/recipe/bread-pudding-with-bourbon-sauce-46353 The Kentucky Derby is in a few days and we’re celebrating with a Bourbon Bread Pudding with a Bourbon Cream Sauce! Cook and stir until sugar is dissolved. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth. In a small pan, melt the butter over medium heat. Paula deen bread pudding with bourbon sauce ... recipe. Pour into ungreased 8-inch square (2-quart) glass baking dish or 1 1/2-quart casserole. In a medium sized bowl whisk together the eggs, whole milk, sugar, bourbon… Place bread in prepared pan. 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